Basics of Baking Lesson 2 - Vanilla sponge cake/ Basic vanilla sponge cake in tamil

Sponge cake is the second lesson in the series Basics of Baking. If you learn to make this basic sponge cake you can make any cakes with this as a base. Do try this and let me know your thoughts :)
#baking #spongecake #basicsofbaking #cake
Happy Baking,
Cheers,
Harine
Instagram handle: / harinebaburaj
Links to the products I use:
Gel Food colors : amzn.to/3wbIpeo
Whipping cream powder : amzn.to/3dIW2LB
Piping Bag : amzn.to/3PzyeqQ
Nozzle Set Big : amzn.to/3AzLeZy
Small Weighing Scale : amzn.to/3QCwYo6
Measuring Cups & Spoons : amzn.to/3A48Ofr
Mixing & oven safe glass bowl : amzn.to/3pvSj6Y
Pink Spatula set & Silicon brush : amzn.to/3ChxMdP
Egg beater : amzn.to/3Aw1tqb
Flour Sieve : amzn.to/3Ci2YKa
Small palette knives : amzn.to/3A9VZQL
Parchment Paper : amzn.to/3duKUlt
Serrated Knife : amzn.to/3dCs6kq
Palette Knife : amzn.to/3QXY6xB
Plastic Scrapers : amzn.to/3dCsmjo
Bench Scraper Stainless Steel : amzn.to/3KcLMHN
Gold 8 inch cake board : amzn.to/3pxhd60
Plastic Turntable : amzn.to/3AarR7G
Fiber Turntable : amzn.to/3QSYn4V
Cupcake mould : amzn.to/3QD4ivt
Cupcake liners : amzn.to/3AtH8BX
Otg & Electric blender:
Morphy Richards 40L otg : amzn.to/3T0DmY3
Panasonic 27L Convection Microwave : amzn.to/3wbN2oD
Philips Hand Mixer/Electric blender : amzn.to/3QT0pC7
Prestige Hand Mixer/ Electric blender : amzn.to/3PzyaaA
Cake Tins Round :
10 inch cake tin : amzn.to/3T1Ve4F
8 * 3 inch cake tin : amzn.to/3pAp5ne
7 * 3 inch cake tin : amzn.to/3pwo9QS
6 * 3 inch cake tin : amzn.to/3c9KvEH
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6inch & 7inch combo aluminum cake tin : amzn.to/3c4gGFN
Cake tin Square 8 inch : amzn.to/3c1A32h

[@fahathabm5707]

Preheat aana udany cake i oven ka waikanumA??

[@fahathabm5707]

250 ml cup LA solli thanga. Sis and curd use panna mal saira eppadi sis

[@subash2308]

Sister I have learn More Bcs of your video thanks Cake name writting tips Video podunga plz

[@monisha9735]

Akka egg beater la beat panna venama

[@yuvasreed3228]

Sis I'm a Beginner .. How to make this cake at small quantity..

[@dhanumanohar9370]

Also pls try to explain the techniques that are used to bake perfect cakes in cooker or vessels.. it will be useful for ppl who doesn’t hv a OTG

[@HarinesCookbook-HarineBaburaj]

Sure😊

[@mahamuhesh5109]

man egg less cake panum pothuthana curd serpanga and eggkum sekuronga and curd sekuringa Enna reason mam. please reply new subscriber

[@ReadytoEarn]

Milk add panna cake kettu poidatha

[@rijoks8655]

Superb

[@HarinesCookbook-HarineBaburaj]

Thank you

[@suveenaram]

Sister,are you taking a baking class on online?If yes,tell what mistakes we will do? for beginners. Like crack on top of cake

[@HarinesCookbook-HarineBaburaj]

I will make a video on that😊

[@seethalakshmi6526]

Pre heat @ 170 la yavalavu neram pananum sis

[@prajithkrishna3891]

Mam enakku cake bake pannalanu romba ishtam.. Niraiya videos paartha .. Cup measurement gram measurement nu but edhu best nu oru idea varala.. Adhu pola beater use panniyum pannamalum ennoda sponge cake edhir paartha alavukku soft ah varala .. Enakku clear ah oru idea kudunga mam

[@fathimaafzan1025]

Sis oil ku padhila butter potta ena aahum

[@priyankakulandaivel2253]

This is for 1 kg cake measurements?

[@sivaranjanis3288]

Hi iam your New subscriber.plz tell some alternative for egg because iam pure vegetarian

[@HarinesCookbook-HarineBaburaj]

I've made a detailed video. Check this link👇 kzbin.info/www/bejne/lXfGkGNtptaBas0

[@swethap9212]

sis cake beater la beat panalana egg smell varatha

[@HarinesCookbook-HarineBaburaj]

Assuming you're asking about electric blender. The short answer is NO, smell varadu. (If eggs are beaten until it becomes frothy (say for good 2-3 minutes continuously) you'll not get the egg smell.

[@saranbalu7884]

1/2kg cake, 1kg cake ipdi solunga sis.... Food color , flavour , chocolate compound best brand Ethan sollunga

[@HarinesCookbook-HarineBaburaj]

Sure! Noted.

[@mathumathusi2103]

Oil na entha oil sis use panrathu plzz reply

[@HarinesCookbook-HarineBaburaj]

Any refined vegetable oil

[@aminaa1368]

My rotisserie rod keeps falling inside the oven while cooking the chicken what do I do?

[@HarinesCookbook-HarineBaburaj]

Secure it tightly, it shouldn't fall. But if you feel the problem is with the clamps & rod, then get it repaired

[@aminaa1368]

@@HarinesCookbook-HarineBaburaj thank u so much

[@farsiyaqs704]

How many litres oven sis?

[@HarinesCookbook-HarineBaburaj]

45L

[@tamilvaishimp8122]

Hii mam, tdy i tried this sponge cake inner side very soft, but outer side more dry what's the reason of this?😭

[@HarinesCookbook-HarineBaburaj]

Try covering the cake tin with aluminium foil. It'll help in even baking

[@tamilvaishimp8122]

@@HarinesCookbook-HarineBaburaj same time I'm not using oven. So I thought any heat distribution issue? Then how to overcome this, bcz in this time I can't buy oven...

[@tamilvaishimp8122]

@@HarinesCookbook-HarineBaburaj Tq for responses mam❤️

[@arthiravibhojan5280]

Eggless cake please

[@HarinesCookbook-HarineBaburaj]

Sure will be posting it shortly

[@dhanumanohar9370]

Hello.. why is that for some recipes the egg white and yolks are beaten separately what diff does it makes?

[@HarinesCookbook-HarineBaburaj]

Egg whites are those that tends to increase in its volume when beaten. (Eg : Consider a meringue recipe) This on beating it incorporates more air. Same way yolk on beating becomes more frothy. So the output of this cake will be much lighter and fluffier compared to those recipes with whole eggs beaten together.