JUMBO BLUEGILL CATCH, CLEAN, COOK!!

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[@sqhunter65]

You need to soak those bluegill in apple cider vinegar, you won't have any fishy taste anymore, my grandma taught me that.

[@CastawayFishn]

It's so weird to see you fishing that spot I've tried it in the summer and I usually only get small bass but if you try the little pond along the fence along the freeway behind the college there's a five pound bass I've caught there before

[@underleft]

I was going to say, I finally know exactly where he is. Never fished there though.

[@Koby-eq5ou]

Nice

[@Pierce0420]

@@underleft What city is this, beautiful views while fishing. I would dream of being there.

[@CastawayFishn]

I ain't telling you what nor the state😂

[@Pierce0420]

@@CastawayFishn I understand. I'm in Florida so would never make it there but don't want your spots being flooded with ppl. All good.

[@user-bt4ts2zf7b]

Dude I swear you could catch a fish in a rain gutter. Great video. Thanks for sharing

[@lowermichiganadventures]

9:22 brings back good memories

[@TheRiverBugProject]

I love catching them gills they fight so hard I started just fishing for them tbh

[@mikeeckenrodt4762]

Loved how you mixed it up! And now I have a new recipe to try! Thanks!🎣

[@user-fn6me1lw2k]

That bluegill ate all the bass you threw back lol

[@alexc.1072]

Man that second bluegill, what a horse.

[@pbrandon4129]

Awesome! It's definitely a blast wrestling the big bluegill to the bank, totally agree. Fun to tight-line for also.

[@zp744]

These catch and cook vids on different species r so cool

[@ArmsFamilyHomestead]

Hard to beat those big bluegill! I love mustard on catfish!

[@baitnbullets]

You have always done well at that spot! Nice blue gill!

[@UtahWaterLog]

One of my old lunch break spots. Nice work on those slabby gills. The mustard thing about made me gag, but that's because I think mustard is terrible.😂 Nice to see you up in my valley.

[@barbaraemerich1921]

I bet Dijon mustard would be good too. Great video again!

[@peteculver6063]

Glad you changed it up brutha! Looked so tasty too!

[@carloshinostroza1727]

Man bro those are the biggest blue gill I have ever seen fish on brother.

[@ShaneLOVESfish]

That's how bluegills used to be everywhere before Facebook fishing groups spot burned everything. Now people think 7inch bluegills are monsters lol meanwhile me back in the day catching dozens of 9 inch bluegill with tall shoulders

[@paulsfishingadventures9266]

Hey man I love these videos keep it your the reason i keep continuing to fish you should come to California and I can show you come really good trout fishing spot

[@MultiXMeGa]

Chicken wings coated with mustard, my gosh give it a try lol. Urban fishing has a place too, search for those crappies and white bass would love to see it!

[@lowermichiganadventures]

6:44 that’s a nice 👍 one😊

[@randyshaw8613]

That was definitely a beast of a gill nice catch

[@Dude0351]

Idk what it is about catching bass and bluegill from a small creek or river but man that can really be a fun day. Especially with ultralight gear

[@lowermichiganadventures]

7:53 that is amazing one ☝️ it was hungry

[@yeaaa1011]

Yo those bluegills are big af 😂

[@dragonsofthunder]

Great video

[@FJX2000_Productions]

Putting the bass back in Bass N Trout! I was thinking it was time to change the name to something just trout related haha

[@dnasty981]

Fish looks goods. Yes, on the mustard fishy taste.

[@kyleshultis4246]

Nice to switch it up a bit, loved the video.

[@milobest1073]

I'd like to see a catfish catch and cook!

[@michaelabbott2739]

Love the switch up for Bluegill! Do you just let the worms sit on the bottom or do you jig them at all?

[@fishingthe910]

Worms or Crickets will catch anything

[@minhthach2747]

Man I love fried bluegills.

[@sniper86skrilla4]

Nice one man, got one of them last year they are good eating 👍 👌 👏

[@BlakeCurtis]

You gotta get some night crappie fishing in, man you’d love it

[@mandosgarage]

Dude straight up lied to us saying he had already caught fish prior to intro, the. When he got a hit he literally said first bite of the day 😂😂

[@williamta9408]

Is that a snow covered mountain in the background? Its beautiful! Where are you?

[@j-jfabrication]

its the vinager in the mustard that pairs well with white fish we do it on striped bass here vat lake mead

[@frankmccutchen4410]

Fun video as always

[@luckyman732]

What knot do you tie for a worm hook? Great video 🤙

[@brodyanders318]

Just caught me a giant bluegill yesterday 7” so fun too felt like a bass

[@395er]

This guy….I tell ya….he can catch anything!!

[@positivecarry07]

These small fish should not be filleted. You remove scales, remove head and guts, and cook whole.

[@TheRiverBugProject]

If there big enough you can fillet them

[@marcdewey1242]

My dad took us kids fishing back in the day,he would catch a big mess of sun fish,and cleaned them like your talking about, heads,scales and guts,then mom cooked them for supper,good eatin.

[@Fishin-Mission]

Nice blue gill!

[@reapergrim76]

That's fun! 😀

[@chocgarner91]

Can’t believe he tossed those big blue gills back

[@mrfluffy1834]

brooo!! how do you get those out of there, ive only managed to get one bass so far thats it. good stuff man!

[@jeremydehart7466]

Please, if you didn’t know, you can eat the eggs if they are prego! I hate to see good food go to waste. They are really tasty fried up with the fish!!👍🏼👍🏼

[@lowermichiganadventures]

14:32 looks delicious 😊

[@kasonf2176]

This is awesome but be careful w the oil dude.

[@JLTFishing]

Nice vid 👍

[@Deven210]

I gotta learn how to cast like that.

[@williamta9408]

Greeat video

[@TheCosmicGuy0111]

Nice man 👍🏻

[@sorinsoria]

Dope!

[@lowermichiganadventures]

8:45 I would keep that one for sure

[@CoastalGardening]

👍👍

[@JadedVibes]

Do you remember what size hook you were using?

[@bssaassin1900]

I know I'm gonna get some hate for this but as table fare i hate bluegills but they fill the void when the bass are giving me the middle finger 😂. Also I must add you dont fillet bluegill they're meant for the deep fryer with fins attached just remove head,guts and scales

[@user-zp8rc7qy3y]

My first shush was a blue gill to

[@lowermichiganadventures]

I want to try the mustard idea 13:04

[@JarSquats]

I swear I just saw you on KillTony

[@austinmciff9237]

That's sigma

[@ericb9912]

Not sure wgat state/city you sre in but it looks nice

[@shondakeams3146]

What lb line you using

[@down2earthparanormal145]

u should try using mccnchees sauce instead of rolling fish round in flour

[@user-rd7lk9ny2m]

Привет ! В каком штате рыбачили ?

[@micbarca9777]

I'm surprised a Karen didn't yell at you

[@joshuafringer2320]

I've fished that spot hundreds of times, and nobody has ever yelled at me. Most people are genuinely interested and ask what you are fishing for.

[@alexbroking9252]

how do you unalive them..

[@bigtalk7456]

It goes , mustard , seasoning, and then flour or whatever your using , dont drinch in mustard , future reference

[@RyanHamley-cl6en]

For real doh

[@cortneybell20554]

Soak em in vinegar for 15-30 min before cook get the fishy taste out.

[@kelsaydunbar6414]

You should try scaling your gill and leaving the skin on your filets

[@johnnycomer]

I don't like nuggets much,l like em whole.

[@user-qt6zv6jl8h]

buenaa

[@talibangb9566]

Gotta cook those a little longer. Shouldn't taste the mustard

[@kelvinspicy1994]

No bucket?

[@jonnywalker5742]

Always keep the skin on. Youll get a lot more meat way bigger filets. You dont taste the skin like you would a trout. Bluegill is one of mh favorite fish to eat

[@eugeneweeks3325]

Bleed your fish to get rid of the fishy taste. As soon as you catch them cut the gills.

[@MrKmoconne]

Do your self a favor and don't fillet bluegill. Clean off the dorsal and pectoral fins. We scaled, gutted and trimmed off the heads when I was kid. I'd be tempted to leave the heads on these these days to see if bluegill have any of the much lauded cheek meat. My mother fried them in cornmeal, salt and pepper. The meat near the bones is very flavorful so we just gnawed our way around those bluegill bones. No meat wasted. My dad liked the fried tails.

[@jjohnson049]

my dad did this

[@kapkhual-le9lf]

Should've cooked it whole

[@user-zu2ed6ye5w]

We use eggs ,fish mix, mustard, and a sprinkle of brown sugarto take the bite off the mustard

[@bigdave1579]

I just could not return those giant bluegills! They are too delicious 🤤!!!!!!

[@adamgadtalis2435]

Carry a sharp tool to dispatch the fish. Why are you hitting with rock?

[@himmothy67]

Who cares it is dying anyway

[@adamgadtalis2435]

@@himmothy67 We are all going to die. So would you prefer to be hit with something on your head?

[@geraldmarlowe7500]

Man you are fishing and wasting fish trying to filet out bluegill. I have friends who do the same with crappie great eating but a lot of wasted fish. Cook em whole and pick the bones.

[@mariannnguyen3200]

Jesus You can catch but ! You don’t know how to clean blue gills

[@txf6194]

that bluegill was pompano size holy