BASTILLE DAY 2023: Raymond Blanc's comté cheese soufflé

[@robertopinci]

My favorite chef mercy

[@CooManTunes]

Inspirational, as always.

[@TheNails3]

YUM!

[@sianwarwick633]

Loves a whisk, him

[@DanielleSivell-Muller]

Where is the recipe for quantities

[@michaelmarchei8539]

Any chef knows you never whisk a roux or flour based sauce as it shortens the gluten strands 😩🤦‍♂️ ffs Michelin star chefs get the basics wrong.