Breaking Bread with Chef Raymond Blanc OBE | Le Manoir aux Quat’Saisons, A Belmond Hotel

Join Chef Raymond Blanc OBE in celebrating the 40th anniversary of Le Manoir aux Quat’Saisons, a Belmond Hotel, in Oxfordshire.
Looking back to the early days of the 80’s when he found and transformed this old manor house into an iconic hotel and Michelin star restaurant, Raymond reflects on his culinary inspirations.
Discover more here: www.belmond.co...
#TheArtOfBelmond
#LeManoirAuxQuatSaisons
#Oxfordshire

[@tmklo12]

I spent a week there on my honeymoon back in 2003, truly a magical experience. Truly unforgettable, looking forward to someday taking my 3 kids to experience excellence and refinement at its finest. Thank you Raymond! Sending love from America

[@PhilipPStanil]

Raymond Blanc - прекрасен господин!!....

[@KT-yk8mw]

@0:43 A young Marco Pierre White.