Batchoy Recipe (Ilonggo Style)| Filipino Staple Dish

[@victoriahidalgo8922]

Wow love it I gonna make it when I get home I like the way you cook . I'm ilonga

[@rizaldecarulla4789]

WOW 😳, reminiscing the old days so satisfying 😊

[@Barrywillams]

Looks authentic and yummy! Can wait to cook this on a family gathering! Thank you.

[@ilonggopinoyfoods4475]

Thank you po!

[@luisloyola5653]

Ansarap nyan idol chef.. Nagutom ako.. Magaya nga.. Thanks for sharing..

[@ilonggopinoyfoods4475]

Salamat din for watching !

[@helenseki7895]

Ang galing. Thanks for sharing. Keep it up

[@ilonggopinoyfoods4475]

Thank you gid!

[@ilonggopinoyfoods4475]

Thank you gid!

[@neneabao7379]

Namit Gid...tnx

[@m.pmargieparasofficial]

Sarap naman na miss ko tuloy umuwi sa Iloilo

[@ilonggopinoyfoods4475]

Thanks for watching!

[@lailapadua]

Great day lodi, thank you for sharing this wonderful video,keep posting and enjoy whatever you're doing po happy vlogging 🤗🤗

[@ilonggopinoyfoods4475]

Thank you !

[@illonggafrau5210]

Wow super namit gid sir 😋

[@ilonggopinoyfoods4475]

Thank you gid!

[@kylabaluyutcanlas3226]

Masarap malimaw ang pagturo thanks, ❤️

[@ilonggopinoyfoods4475]

Salamat gid !

[@lyndev7771]

Laway na lang ta sini. Namit gid na sya sa winter..

[@ilonggopinoyfoods4475]

Oo maayo gid na ,kung ga tulugnaw, thank you gid for watching!

[@oscarlontoc8284]

Great presentation

[@ilonggopinoyfoods4475]

Salamat po!

[@morcon123456]

salamat sa recipe sir .. naka kita gid man ko sang authentic recipe sang batchoy 😊.. more recipes pa sir 😁😁😁

[@ilonggopinoyfoods4475]

Thank you gid for watching!

[@mamahoodrice9734]

Yehey maluto ko ni bwas kay nahidlaw ko sang Bar21 hehe

[@JunGemarangan]

Thanks for sharing try ko man ni mag luto pang negosyo

[@ngpmukbangchannel2322]

Wow yummy idol grabi

[@GV-su9ov]

I cook my batchoy same as yours except sa shrimp paste na pinapalitan ko ng patis para makakain ang mga taong may allergic reaction sa shrimp. Delicious!

[@tessdeguzman3255]

yum! Thanks for sharing.

[@ghosthearth7559]

My favorite batchoy.looks delicious thanks for sharing this recipe !!! 👍

[@ilonggopinoyfoods4475]

Thank you!

[@besanabryle7105]

Ayy kamiss sang batchoy ah 😋

[@ArvinsHomeCooking]

You made me hungry. Namit gid.

[@ilonggopinoyfoods4475]

Thank you gid

[@eljanandyelchannel9879]

Pa notice from Guimaras here

[@JuanAntonioAlleje]

What kind of noodles did you use po Maraming salamat

[@lenardlabarino4279]

Automatic sub! Basta Ilonggo

[@chadheinrich8432]

baw itsura pa lng sir daw namit namit ngid ba! ga laway laway mn ko ah nanit gd ihigop sabaw haha

[@ilonggopinoyfoods4475]

Thank you gid!

[@lhezterlayug6050]

Sobrang linis nyo po sir Wala along mkitang Kalat...

[@jemarjay6892]

nice may bagoong gid gali ❤️

[@raymarttalaman7159]

Ang sarap naman

[@IndayProudNegrense]

Luto ako nito

[@eugenetenerife3850]

Namit ba😋

[@ilonggopinoyfoods4475]

Thank you gid!

[@wilsondelosreyes5335]

Thanks for sharing, sarap!

[@ilonggopinoyfoods4475]

Your welcome,thanks for watching!

[@anneem9624]

Hi, where do you get your miki from? If you are anywhere in US. Thank you

[@ilonggopinoyfoods4475]

Most Asian stores has it, usually in the refrigerated noodles section.

[@aswang78]

Ayos!

[@lalainevisaya5258]

Looks perfect! Thanks for this recipe!

[@ilonggopinoyfoods4475]

Welcome ,and thanks for watching.

[@kamazimargen7697]

May paborito boss, 😊

[@lalanorway]

Perte Kanamit bah🤤🤤😋😋😋😋

[@ilonggopinoyfoods4475]

Thanks for the very nice comment, and for watching our video.

[@MrPapaianster94c]

How do you prep the egg noodles/Miki...usually napakastarchy ng lasa at amoy

[@theralfnayran8255]

Anong pansit po ginamit

[@eleverbellera3290]

Sarap

[@esmeraldaneng6921]

Baw kanamit maghigop sang kaldo bah! Request naman chef, “valenciana”

[@ilonggopinoyfoods4475]

Sige a basi sa dason,Thank you gid for watching!

[@marblueony754]

I like your techniques. They may not be so traditional though, but they make all the flavors come out from the ingredients. I'm gonna try this. Thanks for sharing po! Btw, may classmate mn ako nga Causing sing-una. 😅

[@ilonggopinoyfoods4475]

Thank you gid!

[@vhilai]

Traditional is the use of ginamos maybe?

[@perryboyoncog9167]

Masarap yan pag basagan pa ng itlog..

[@ilonggopinoyfoods4475]

Oo salamat for watching!

[@dmgs7592]

Baw hidlaw man ta batchoy ba hehe

[@spiderman6638]

Boss my kulang pa bitoka ng baboy tsaka pag nag serve ka salain mo ang sabaw para luminaw tsaka lagyan mo ng pamintang pino

[@nancycausing6768]

Yes, you are right but the wife 😜doesn’t like the intestine plus it’s not good for you. Batchoy was perfectly cooked though! 😋

[@ownme9280]

Ngaun nasa manila ako halos 12 years na ako di nakaka uwi ng iloilo . Di koalam kung bakit bigla pumasok sa isip ko na manood ng batchoy recipe . Sign na yata na kailangan ko na umuwi ng iloilo 🥺

[@aidacierva839]

Yummy

[@ilonggopinoyfoods4475]

Thank you!

[@kennethbaluyot3085]

Wow sarap batchoy

[@ilonggopinoyfoods4475]

Thank you gid!

[@glengarabato7678]

What kind of noodles do you use

[@ilonggopinoyfoods4475]

Miki noodles

[@randychicherita1637]

Namit gid

[@ilonggopinoyfoods4475]

Thank you!

[@ilonggopinoyfoods4475]

Thank you!

[@leondukes9691]

Do you have recipe for beef batchoy?

[@leriojrfernandez4261]

Still the same recipe but use beef instead of pork.

[@shongiboy8452]

What noodles did u used?

[@ilonggopinoyfoods4475]

Miki noodles or egg noodles.

[@bingelcearac4251]

Meganon po ba talaga kilangan pang ibalik ung natirang sabaw galing sa tinikman mula sa sandok? Just I notice✌. Thanks for you sharing

[@irenemosbel2590]

Siya naman ang kakain kaya ok lang.🤣😅

[@ilovem6129]

Doesnt matter really kung sa family lang naman isserve. Sa bahay nyo ba hindi ganyan?! Kung for handaan, Im sure the cook will also do it differently. Chill, hindi yan magiging katapusan mg mundo.

[@Kuyajimmotoblog]

yong meke sir anu po di na po ba kailangan pakuloan?tnx

[@edwardcausing9734]

Boil mo lang mag 2 minutes salamat po!

[@lopezmario2400]

Diin ang lawas brod?

[@ilovem6129]

Watching from Land Down Under! Thank you for this recipe sir! Hidlaw na gid sa Batchoy! Much love from Australia!!!! *** Diin ang namit-namit nga batchoy nga inyo natilawan?!? Share!!! ***

[@ilonggopinoyfoods4475]

Thank you gid! Ang namit nga batchoy sa Chinkys sa Bacolod!

[@davie289]

If I make a smaller portion of this dish, and only want just two pounds of pork...do I downsize the rest of the ingredients in half?

[@ilonggopinoyfoods4475]

Yes

[@irisb7205]

I prefer your version of all batchoy . I'm sure it is delicious because liver adds a lot of umami to any dish.

[@ilonggopinoyfoods4475]

Thank you!

[@kimferloncruz6760]

Is it really need to add shrimp paste?? I didn't know batchoy has shrimp paste in it's broth

[@ilonggopinoyfoods4475]

Yes it’s a key ingredient.

[@triptriplang9167]

Yes ginamus in ilonggo.. Pampa nanam sa batchoy… I miss Iloilo.. 🥹

[@WillieSiblings]

Maluto ko ni sa Sabado. Langga ano ni sya atay sang baka or baboy? Or tawo? Kay taga Duenas ko bal-an.

[@ilonggopinoyfoods4475]

Baboy na sya, thank you gid!

[@migsdizon2439]

Yes, Batchoy! I love it hot ! 😋originated from La Paz, Iloilo right ? Thank you for sharing 💕

[@ilonggopinoyfoods4475]

Yes, salamat gid for watching.

[@LendolphVlog]

Sir meron kaba video paano magluto ng pancit molo?

[@ilonggopinoyfoods4475]

Wala pa , pero gagawa ako sa susunod. Salamat gid !

[@LendolphVlog]

@@ilonggopinoyfoods4475 sige sir salamat dugay na ko wala katilaw pancit molo budlay mangita di sa baguio ehehehe

[@cristinalmorando5382]

Pag ibibenta mag kano isang mangkok?

[@jessaarmada860]

ilang araw po tumatagal ang sabaw ng batchoy? Salamat..

[@nancycausing6768]

Refrigerated bone soup can last for 3 days.

[@JohnaDelacruz08]

Namit ba..e try ko gd no..at pa yakap man bi..

[@JunGemarangan]

Pa visita man ko hehe

[@JunGemarangan]

Pa visita man ko

[@ilonggopinoyfoods4475]

Salamat gid,!

[@putolanson3971]

Bakod. Tga diin ka boss?

[@ilonggopinoyfoods4475]

Bacolod Mig,thank you gid!

[@randzTP08]

🤤🤤🤤🤤

[@freefall888]

Let's sear the liver... A method of cooking to colorize the outside meat in brown.

[@tinramo631]

Tanong Ko lng po,,d post ba magiging Malansa sa liver? Panu po mkasisiguro na d magiging malansa? I'm planning to put up a small business kasi gaya into?

[@ilonggopinoyfoods4475]

Wash ang liver with coarse salt.Then sear ang liver before putting sa soup base ng batchoy.

[@rosemarieladica2528]

Alo ginaawa ko niluluto ko muna ang liver sa soup tapos hannguing at saka i slice

[@ilonggopinoyfoods4475]

Ok din yon pero mas makuha ang lansa ng liver Kung i sear mo hangang maluto ang liver tapos ilagay mo sa soup mga 5 minutes lang.

[@bingbingmagbanua8709]

Kahiridlaw man b😂

[@lagtok4914]

Namit Kayuu

[@ilonggopinoyfoods4475]

Salamat gid!

[@rogerdamasla5203]

Benta po mga magkano po yung price?

[@liamcailing5460]

🖒

[@markiefbillar932]

Kung nasanay ka na sa Vietnamese pho, parang wala ng lasa yang batchoy. Naalala ko noong kumain kami ng batchoy sa Lapaz Market, di ko naubos yung inorder ko, matabang at kulang sa flavor. Masyado siguro mataas ang expectations ko and nasanay na talaga ko sa Pho

[@BUGOY-nx2lm]

D ka piniipilit kumain nang BATCHOY d pho ang kainiin mo .. iyota mo

[@markiefbillar932]

@@BUGOY-nx2lm Overrated kasi. Wag nyo masyadong ipromote para di kami madisappoint. Hindi lang ako ang hindi nasarapan. Lahat halos ng kasama ko, di man lang nakalahati yung overrated nyong batchoy

[@ilovem6129]

Actually Pho has milder flavors than batchoy. It is bland in my opinion. Or maybe you went to a batchoy resto na not so good ang pagluto. Research lang

[@blancoschannel218]

namit

[@ilonggopinoyfoods4475]

Thank you gid!

[@ardjohnochab6872]

mapait yata yung bawang mo sir, dark brown eh, dapat golden brown. 🤣🤣

[@nancycausing6768]

Garlic was perfectly cooked. Masarap ang batchoy. I wish I can invite you for tasting. This batchoy brings back memories of home. There’s no place like the Philippines.

[@kamazimargen7697]

I fullsuport is done my friend, pasukli na lang po 🎁🎁🎁❤️🙏👍

[@maricrispascua3839]

I think the egg is missing.

[@ilonggopinoyfoods4475]

Yes ,Thanks for watching!

[@gayatgay6444]

Laki ng tipak ng pork.

[@HaWh-f2u]

Namit

[@tarogo3278]

Batchoy kag puto. Sa kanamit! Salamat sa pag upload.

[@edwardcausing9734]

Salamat man!

[@JunGemarangan]

Pa visita man ko

[@winter25a]

Bakit may shrimp paste? My kid can’t have it seafood allergy.

[@ilonggopinoyfoods4475]

Just take out the shrimp paste, it would be fine!

[@TolitzVLog]

Hi idol sarap naman yan idol poydi pasuport naman sa maliit kong bahay idol thank you idol godbless you always idol

[@danilomahusay172]

May kanya kanya tayung style ... sorry pero hindi ganun ang totoong process ng authentic batchoy ilonggo ... sorry

[@alvvin306]

Wala Naman Buto puro nmn laman .. ngekk

[@joelbinas7413]

Hindi. Ilonggo. Batchoy. Hehehe. Wala. Botoboto. Pinakuloan

[@AlfredoPabingwit]

Sa mali ang luto mo,

[@jovenbieber6610]

gagoooooo

[@Jhayrfloresta]

Pinahaba lng yung proseso katangahan lang yan

[@leondukes9691]

Namit