BBC Trouble at the Top - The Ghost at Brocket Hall - 1998

[@ARDEE-ox4ms]

Love the management style: Talk to the staff like they're dirt. Staff leave. Blame staff for leaving

[@RedReaper17630]

That intro is proper 90's, cheers for uploading this I enjoyed it alot👍

[@barrylynch679]

Enjoyed every minute of this, Thanks!

[@fluffyfour]

Michael is still MD of Brocket Hall, and CEO of an international Golf Club (the greens, not the implement) company, and there's a big Golf Club at Brocket Hall which has held international competitions. So whatever the commenters think, he knew what he was doing - and was right! Well done him!

[@RamblesBrambles]

That guy in the wine cellar saying an 1982 corton-chalamagne wine is passed its best in 1998 is insane! Get Him out of that cellar immediately!!!

[@inglesconmatt]

What a moron! I wonder if he just threw all the wine out like and idiot or they sold it. It must be worth a decent chunk.

[@fluffyfour]

...and dissing English wine, which I doubt he'd even tried!

[@tillyfoxtrotter]

Love the chef, so considered when he speaks. The opp manager has his work cut out - tricky one to pull off. Did they?

[@Jaredbuncher]

That gym teacher/ manager was a complete plonker

[@jimwest7107]

That's a tough owner.

[@chipbuttytime3396]

The housekeeping woman folding the bedding must be on a go slow

[@stevefrost64]

Typical 1990s I'm the boss, so do as I say management style complete with pointless stupid acronyms.