Decaf: Taking the buzz out of coffee - BBC World Service, The Food Chain

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BBC World Service

BBC World Service

Күн бұрын

Пікірлер: 26
@BBCWorldService
@BBCWorldService 5 жыл бұрын
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@michellewong3296
@michellewong3296 5 жыл бұрын
i am a fan of BBC from China,this topic is very stimulating.and i can also practice my listening
@BBCWorldService
@BBCWorldService 5 жыл бұрын
That's great! You can subscribe to our channel here: kzbin.info/door/cworldservice
@jokich6379
@jokich6379 5 жыл бұрын
I love coffee- strong and black, but cannot handle all of the caffeine. Make 1 part decaffinate to 6 or 8 part regular. Get dark roasted for max favor. If have regular, need to plan for a meal that dissipates the effects of caffeine.
@BBCWorldService
@BBCWorldService 5 жыл бұрын
That's really interesting. So you think you can't get the strong flavour you want without the fix?
@jokich6379
@jokich6379 5 жыл бұрын
@@BBCWorldService I love the flavor of strong coffee- not necessarily espresso. Some coffees rank their coffee so you know the strength. There are not as many decaffinated ones. There is only one Swiss water process variety on the shelf (where I live) and it does not have a lot of flavor. I brew my coffee on stovetop so I do get maximum flavor from coffee. Quality coffee can be expensive and therefore not in my budget. Coffee in most fast-food and resuramts have gone downhill in favor in past 20 to 30 years. So much so I no longer want to stop in for a cup, a primary reason/rank for ever stopping at a place.
@BBCWorldService
@BBCWorldService 5 жыл бұрын
@@jokich6379 Sounds like you're after a strong, inexpensive, quality decaf coffee that you haven't been able to find yet. Brewing your own coffee on your stove sounds delicious!
@jokich6379
@jokich6379 5 жыл бұрын
@@BBCWorldService 😉Yes. Good coffee can get 15.00 to 25.00. I want some caffeine because wakes me up and is energizing. Use to drink full strength but cannot handle it as well so I go for quantity instead of the allotted 2 to 3 cups. Tried brewing Turkish style coffee but bit more more messy with straining out grounds and the excess oils that supposedly can elevate cholesterol.
@FallonYu
@FallonYu 9 ай бұрын
I am trying the effectiveness of using key verbs to retell. To do so, I write down key verbs here before i figure out how to play this episode background. Key verbs: decaffeinate/ingest/agitate/neck/stare at/wonder/commiserate/insist/scoff/stigmatise/decaf/layer/price/process/age/ensue/deploy/sowcialise/metabolise/stimulate/irritate/hack/activate/slash/extract/preserve/enlarge/pull out of/remove/disclose/capture/recognize/reappear/exceed..allowance
@BobbyCF
@BobbyCF Ай бұрын
where is the image?
@Simpaulme
@Simpaulme Жыл бұрын
'hard to get the flavour without the fix' I question that. Most coffee doesn't live up to the dream, whether caffeinated or not.
@BBCWorldService
@BBCWorldService 5 жыл бұрын
Download more episodes of The Food Chain here: www.bbc.co.uk/programmes/p028z2z0
@M.e.C.123
@M.e.C.123 5 жыл бұрын
Remove coins, medal, bullets... What?! So that's why you do not feel the caffeine kick.
@drakehonest2
@drakehonest2 Жыл бұрын
Hello 👋
@NatiDeNut
@NatiDeNut Жыл бұрын
Loved this!
@rickebuschcatherine2729
@rickebuschcatherine2729 6 ай бұрын
Could you talk about what differents country eat at Christmast, and Santa Claus and what people offer to Santa Clauss ? Thanks !
@rickebuschcatherine2729
@rickebuschcatherine2729 6 ай бұрын
And why we shouldn't eat goat cheese at christmas time. Thanks !
@ashokshinde4555
@ashokshinde4555 Жыл бұрын
Nice and informative
@nicowilson8032
@nicowilson8032 5 жыл бұрын
Very informational, thank you.
@BBCWorldService
@BBCWorldService 5 жыл бұрын
Great!! Will you be drinking decaf coffee now?!
@dalcilopes4026
@dalcilopes4026 Жыл бұрын
Bithard plis information.
@mnaeem4783
@mnaeem4783 Жыл бұрын
in,ok
@dryusufunal
@dryusufunal Жыл бұрын
👍
@미향주-j4s
@미향주-j4s Жыл бұрын
Coffee is not culture on the other hand it contains blood type.
@TaaroFihri-f9i
@TaaroFihri-f9i 11 күн бұрын
I like a latte
@N.marmara
@N.marmara Ай бұрын
Very informational,thanks.
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