BBQ, Asian, and Mexican in ONE - Smoked Brisket Egg Rolls - Crazy but DANG GOOD!

[@jakespencer8077]

Great idea for leftover brisket. Looks delicious 🤤🤤🤤

[@bobbicatton]

Excellent fusion dish👍 Delicious!😋

[@tdwayne1]

The struggle is real..❤ I'm 67 and love your videos..it ain't easy getting old..❤.. Go VOLS

[@PelletsandPits]

hahha thank you...and you aint kidding...cheers and GBO

[@steveop123]

The grin after the first bite said it all

[@PelletsandPits]

True...good but didn’t expect it that good

[@tarasmith9642]

Brilliant recipe!

[@Ahglock]

I think the episodes where you repurpose leftovers are some of my favorites. I always have leftovers and generally only want to just reheat them one day, after that I need to turn it into something new if i am to use it.

[@PelletsandPits]

Absolutely....I typically dont like leftovers....I have to make something out of it...

[@robwilkie5382]

What kind of sorcery is THIS?!?!?! WOW, Dude.....what a crazy delicious idea!!

[@PelletsandPits]

hahaahha fusion of food for sure...

[@MrOkieDude]

I've been told Famous Dave's BBQ makes something similar to this. Googled 'cheesy brisket egg rolls' and got this.👍🏼

[@brendalawson442]

This looks so good

[@joelblair8339]

Q-Shi, which sadly shut down, was a restaurant here in Texas, and they had amazing BBQ Eggrolls, yours looked better with the Mexican flair, definitely gonna try to make some.

[@mikedelacruz3135]

Super dope episode y’all 🫡 Now this 1 I definitely have to attempt. And of course, Tajin is definitely a staple in our cupboard✊🏼🧐! What a great twist on a fried egg roll. Cheers Y’all 👊🏼😎

[@PelletsandPits]

Thanks bud

[@KWeston1123]

My goodness! Your mind must run 100 mph! Looked awesome!

[@PelletsandPits]

ahahahhah Thank you...it feels like it for sure

[@olddawgdreaming5715]

That's another awesome recipe Neil and Amy. Really looked great and sounds good too. Thanks for sharing with us. Fred.

[@Robert-Harleyville]

Mmmmmm, Those egg rolls looked incredible and so delicious too. I've got to try those for sure. Keep your videos coming. Take care and stay safe in East TN.

[@PelletsandPits]

Thank you! Will do!

[@freedomaquatics6328]

That looks pretty fantastic.

[@PelletsandPits]

TY

[@rodderbob]

Terrific idea, looks really good. I especially enjoy your growing appreciation for better quality cheeses than in our early days together on the channels. BTW, you may already be doing this, but I use Tajin in my Mexican style rice (a healthy teaspoon or so per cup of rice)..........game changer.

[@PelletsandPits]

You sir are correct x2...that stuff is better and better on everything...just used it today

[@jaybooth4815]

“That’s my line.” Dang that looks sooo good Neal! Some serious football food! Awesome recipe! Cheers buddy!

[@PelletsandPits]

hahahaha

[@keithtrosen7954]

Yup making that!!!!

[@PelletsandPits]

Yes sir...

[@blackanodize1]

Finally someone on youtube made something totally different. Job well done!!! Can't wait to try it myself. On a side note try some Tajin on fresh cut watermelon. You will be surprised how good it tastes,

[@wmariage]

This looks like the BEST homemade Hotpocket EVER!!!

[@stonerscravings]

Golly that looks good 😊

[@PelletsandPits]

hahaha has to be an apron...Golly thats good

[@bradcampbell624]

They look amazing. I can't believe that I've never attempted egg rolls. That is fixin to change soon!

[@PelletsandPits]

Fajitas style...or brisket elotes style...

[@Jeremiah-TwistedTrucker]

Hell ya, buddy, that looks/sounds 🔥

[@PelletsandPits]

TY...appreciate that

[@TheFoodExperience]

Those do look so good! I'm officially hungry now.

[@PelletsandPits]

Yes sir...

[@BigPeter1313]

Dominus Ominous, take the bite!!

[@garryhammond3117]

Love this "fusion" cooking method Neal! Tell me - Would sous-vide be a good way to reheat leftover brisket? I can introduce moisture and flavor into the vacuum bag and then carefully control the temperature. - Cheers!

[@PelletsandPits]

Honestly...sous vide....is 100 the way to go...on all bbq....pulled pork...you name it...its honestly the best

[@yalefogarty2498]

DAAAAAAAMN! 🍻

[@PelletsandPits]

cheers

[@lancedean5987]

I bet this would be good with pulled pork too!

[@PelletsandPits]

Absolutely...no doubt

[@grahamsher7851]

11k subs I think Neal needs 1mill subs come on guys love from South Africa

[@PelletsandPits]

Yes sir...that would be awesome...

[@mrbestwithbeer]

The chopping reminds me of Chud's BBQ channel

[@PelletsandPits]

Thats where i learned how to edit that part..we did similar....but dialed it down when I really studied closely...that speed up helped me cut the time of my videos down...time wise

[@jamesstevenson7878]

Clever use of leftover brisket…looks delish

[@PelletsandPits]

TY

[@paulsanders1373]

Neal, that does look really good! Thats whats fun about your cooking videos nicely done mate! Neal came up with a cool twist! By the way when was the last time you had your cholesterol checked?

[@PelletsandPits]

Glad you enjoyed it hahhaha every year....have to

[@maritimeus]

What happens when you mix Mexican, BBQ, and Asian together? Me: trying to think of a Mexican Asian BBQ joke 😂

[@PelletsandPits]

hahahah One guy walks in a bar....

[@slngblde]

I’ve had a steak fajita eggroll idea in my head for a while. Just been too lazy to cook much lately.

[@PelletsandPits]

Definitely on the list...no doubt..thanks

[@BigPeter1313]

Was the "flip-flop" a "the Office" reference??

[@PelletsandPits]

hahaha no....

[@TheRealBobBasher]

I've got some left over ribeye in the fridge that I need to do something with...I'll let you know.

[@PelletsandPits]

Absolutely...maybe cheesesteak egg rolls...

[@TheRealBobBasher]

@@PelletsandPits Hold my beer...

[@TheRealBobBasher]

I joined your FB group...Great ideas.

[@RobbinsJoe]

Boss, as I told you on another cook from the past. I'd eat that with one foot in a fire. Yes, you can use that someday. 😊

[@PelletsandPits]

haahahahh love it...

[@Amocoru]

People don't have leftover brisket? How are they eating all that brisket? I make one and have enough left for chilli every time.

[@PelletsandPits]

100 true....just dont understand the comment...maybe if my family was 8 people plus...but...my kids really dont eat it...so its just us 2...no way we eat a whole brisket