BBQ Beef Back Ribs | Chuds BBQ

These smaller beef ribs, from the loin side, are perfect for backyard barbecue. Super easy to cook and packed with flavor, be sure to try out this delicious beef cut if you can find them!
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[@drewgoebel64]

I’m casually watching this with my three year old daughter and she randomly says “I love this guy” lol guess you’re her favorite BBQ guy on the tube.

[@mohamadrefaat1396]

This channel deserves a couple of million of subscribers

[@gustave9402]

One day blood!!

[@trevinokarla35]

Im mexican american and cook these very often in our carne asadas. Cant go wrong with smoking them, and grilling them over direct fire also. They come out very juicy and tender if done right. I usually cook them over fire flipping accordingly to get a nice crust and then finish them off indirect heat. Let them rest for about 10 - 15 mins and enjoy.

[@MikeAir0200]

How long do you cook them over fire flipping them ? Indirect until temp or feel ? Do you wrap em for the indirect part ?

[@chrisa4852]

I bbq them on my Webber kettle salt pepper garlic you want to taste the beef not mask it, sear them first then wrap in some foil and your good to go! 👍

[@jeffreyaguilar3271]

The Hollywood cut was a nice idea!

[@gmania69]

Making a few racks today. Can’t wait.

[@lvtiguy226]

I am so glad I found your channel in my quest to smoke some beef back ribs. I love your no BS approach and you don’t have any “I am the pit master” attitude. Love it!!

[@LeRoyandLewisBBQ]

Gotta go hollywood 😎

[@TimHoff85]

HEB sells them and calls the "finger ribs." Excellent, cheap cut that's the essence of traditional bbq. A lot of people scoff at them due to the lack of meat, but they're great if you're on a budget or if you're new to BBQing.

[@blackrockbrewing5141]

Oh my gosh, Hollywood style! That's what I'm missing. I have seen ribs cut that way in a few restaurants and couldn't put my finger on what was different when I made them. Thank-you for the info, and looks amazing!

[@goofsaddggkle7351]

I just bought beef back ribs and came straight to this my new favorite bbq channel. Your mop sauce seems like a killer and key part of this - can’t wait for tomorrow!

[@donovankulp5806]

Back ribs are my cut of choice to smoke, then chop for patty melts 🤘🏻

[@shatshatington]

My favorite thing to smoke so far!

[@stevenweber6130]

Thank you again. always learn here.

[@DrFrankenschtein]

A lot of folks turn their noses up at beef back ribs, but, don't be afraid to cook these guys up. It's more of a quantity vs. quality-type thing, kind of like cooking chicken wings. Yeah, they're not going to compare to beef short ribs. But man, these make for one heck of a snack during a boxing/UFC match. Good stuff!

[@crisworkizer]

Nice cook Bradley. Around the Holidays I can get beef prime rib bones from the people cooking a prime rib roast, but not wanting the bones. My local grocery store butcher shows me where he puts them. These are just so beefy. The flavor is amazing. Thanks brother.

[@merker84]

Throwing some back ribs on the smoker today. Thanks for the video

[@brianschneider5292]

Hells yeah! Beef BBQ Ribs!

[@brandonmonroe3002]

You surprised me at the end w/a Lone Star Light. Nice!

[@joemiles8805]

Omg the mop sauce is so good, I could stop drinking it

[@ericbankz2819]

That looks so good. But could you do a leg of lamb?

[@davidambriz608]

Pastrami Brisket next please 🙏

[@TheWildGonzo]

Best bbqer on KZbin

[@LutsCraftBBQ]

What about with the holidays coming up a prime rib, whole turkey, or a ham. I’d also really like to see a fire management video. Thanks for all these that you do as well!

[@erikp7531]

Sir. I love your videos. I just pulled a rack of back ribs from porter road out the freezer this morning. Cheers to the weekend.

[@zacharybcastor]

Making these tomorrow. My local Kroger just started stocking these a few months ago. Kept my eye on them and found your video and going for it. Gonna use my Offset. My wife says you look like Young Santa Clause.

[@kellicaaren]

Great instructional video l. Thanks!

[@chadjones5197]

that fly killing me

[@blackrainmtg373]

Could you please do a video on what you used for your prep table. Thank you

[@BayouChilehead]

Those look quite tasty! The description you have for these is for the pimento sausage!

[@shearollings]

After you smoke them, how long does it take to get them that tender and what temp?? I am gonna try these at home soon.

[@jkoutdoorstv]

Such a good video. They looked amazing! I’m trying some Friday.

[@blueenglishstaffybreeder6956]

My new fav channel

[@johnunderwood8339]

Cooper’s in Llano for sure a fave.

[@Ghosty_jalapeno]

You should make a Texas BBQ inspired Ramen

[@mr.bonesbbq3288]

Dayumm, Son! Them look dee-lishuss!!!!

[@leeeisenstein1830]

Amazing video, as they all are! Not TX, but char sui pork sandwich would be dellllicccious!!!!

[@mauricesmith3608]

Thanks man

[@rogertwitty8221]

fun vid....great job....never made them.....briskets are becoming old hat...ill give this a shot....

[@easytiger619]

Thanks for doin these, dude. I see these at HEB quite often and wonder if they’d be worth a shot, looks like they are! Any chance we’ll see any wild game videos from ya with deer season being in full swing currently?

[@blindsquirrel3123]

Love your channel bro! Keep up he good vids and humor.

[@caldonnox]

Wish I could like for every "snake in my boot"

[@homehearthwithjules8596]

Ohhhhhhh Nellie!!!! Hells yeah Chud!!!!😋🤪

[@dynodansmoking]

nice vid..... love to see the chud box in action

[@Mangaman_]

Awesome

[@robertpinsky9230]

I eat keto, so I don't add any sauce to the ribs. Also, I do cut the membrane because I find it too fatty and rubbery otherwise. I also don't cook them quite as long....I don't like them to be a bit more firm as opposed to fall off the bone. I season them, but add coarse salt at the last 10 minutes to make them what I call "Pretzel Ribs". They look like a pretzel, golden brown. They have a nice salty (not too salty) crunch on the outside with a ribeye-flavored juicy tender on the inside.....give it a try....they are great

[@erikdahlen6894]

Trying this today.. wish me luck Lol.. Do you have a link for that 2 burner stove? I need to get rid of a 4 burner flat top

[@coreynelson7931]

Finally drinking a good beer.

[@scotttimebomb]

Damn these look good. Gonna try find some at the butchers in Australia and have a go at them

[@matthewparrish7594]

Could the same be achieved on a drum smoker compared to Chud pit?

[@aahmm]

Check out the Pitt Cue caramel beef rib recipe. Amazing way to cook beef back ribs.

[@txrazor2643]

I have a question, how long on an offset and cooking temp. and final temp.

[@lilannalucey]

Picked up some of these ribs at the grocery today while loading up on other SuperBowl meats. Going to smoke these for our party tomorrow. Naturally I'll be posting and tagging you. And was that the Greeze in the very beginning?

[@ViperFJLR]

I got tender due the endless throwing before the rubbing 🤣

[@lugorodriguez8222]

Hell yeah!

[@Jorts1737]

I'm thinking of making these then taking the meat and putting it into a smoked Mac and cheese.

[@bigdaddyroad]

How did that turn out? You got me wanting to try the Mac and cheese also

[@topcat2k5]

Can you show us how you make a stock with your leftover beef or pork or chicken or with whatever is in the freezer!

[@Mangaman_]

Waiting for tortilla press to show up for sale.

[@CClausen85]

Dear Chud's BBQ: Question - why not put your thinned mop sauce / vinegar mix into your spray bottle or sprayer and spray it on as opposed to mopping (as we all know how much we hate cleaning the mop)? Asking for a friend

[@dennisjames5076]

Because that's not how it's used. Mops are available for about $2.50. Use once then throw away.

[@aldolajak1267]

Wait, three and a half ribs that are just going to go into stock???????? Nuh Ah!!!!!! Not at my table. I will gnaw off every delectable sliver of beef flesh such that those bones will shine. And then, maybe, if I need some extra gelatin for a Demi-Glace, I'll toss those gleaming bones into the old pot.

[@bbqwithrandy]

Me like!

[@chriswalls5831]

Publix is doing the pork back ribs need a store that does beef ribs

[@ifarted2656]

Enjoy the comedy 🤣 in your videos enjoy the informative video also great channel if I can subscribe alot more I would I laughed hard at the miniature blower you had logs to burn faster and the two rocks busted 🤣 😂 laughing great channel keep up the great work 👍

[@guilhermanacas]

I bought one of those mini mops but they have a lot of cotton fibers, after I wash it is it going to be better?

[@BrosGrimPunk]

Mops are trash. Don't use them

[@dennisjames5076]

Buy a better mop. You can get them for about $2.50. Use once then throw away.

[@geoman3x3]

Is there a reason you didn't take the membrane off your ribs? Great video!

[@rogertwitty8221]

they will fall apart if you take the membrane off

[@slamminpotatoes4508]

The membrane taste so good. It will get super crispy

[@theblevinsfamily3317]

Yo! Any chance on getting a fire management video in the future?

[@thomasmathieu4463]

Could you do a video on using the left over ribs to make stock please? I feel like when I make stock from left over bones there is not a lot of flavor. Teach me what I’m doing wrong.

[@brandonmonroe3002]

Need a Lone Star Beer instead of Miller.

[@myroncallenderii8644]

Whole smoked Turkey for Thanksgiving

[@Mdonne42]

So 300° for 4 hours?

[@dea2104]

Just saw your video what about Dino ribs 🤩 the star

[@josuemartinez482]

Where can I get that gas grill?

[@robc.4321]

Lost me at the mop sauce because they dont need it but will def try this method

[@dennisjames5076]

try then tell me that's better. You can buy a mop for $2.50. Use once then throw away.

[@oh033]

The hell! I didn’t get the last two vids in my notification box with the bell on. Damn yt

[@woopeedonmyrug]

low key Carl sighting

[@BrosGrimPunk]

There's got to be a better way than those crummy mops. Beef back ribs rule. Mom would boil them and bake them smothered in bbq sauce. My birthday request every year

[@megakaren2160]

I went to my local meat market today and accidentally left with 2 racks of these.

[@SanJoseDale]

So if I bought a bone in standing rib roast, cut off the bones, I would have this?

[@ChudsBbq]

Yup!

[@sstace69]

Those look great but holy cross cotamination with that salt and pepper. 😂

[@omcorc]

I wonder how that mop sauce would taste on a whole chicken.

[@Petesbrobob]

$20 a rack in Costco! Cheap, I think not!

[@eyehunee]

Lmao there's a snake in my boot

[@claybradley3442]

Wonder what they would be like medium rare?

[@goinbananers]

I'm just messing with this duderino, I am making this tomorrow 9-16-21

[@kyleathearn1908]

Join the Chud Club on FB! facebook.com/groups/2606328682991108/?ref=share

[@danielmilam5890]

#bootsnake

[@goinbananers]

LOL 5:20 starts talking about Texas BBQ Sauce...................Miller Lite Beer. Nuff said.

[@georgelewis7832]

Hmm you can only push like but once 🤷‍♂️

[@goinbananers]

not pulling the membrane is just being LAZY! Remove the back membrane allows more flavour.

[@pritchardmhere8624]

Anyone else ever get distracted by Bradley's eyes? Just me? Uh okay nevermind...

[@ahmade.8142]

Any idiot can cook pork ribs, trust me. Beef ribs however, require a certain touch

[@jlopez47]

Ppffft!!!

[@T3hRealMcCoy]

Thats so nasty you used raw beef gloves in your massive salt and pepper containers... and your a cooking channel?

[@snakebitemageetv3559]

way too cartoony

[@joshsinglefooter]

Hes funny

[@VagaBumAdventures]

You dropped the ribs on the chopping block 23 times. That’s just assault now

[@1723tommy]

Awesome