Direct Heat Beef Back Ribs + Chudbox Fire Management

Direct Heat Beef Back Ribs + Chudbox Fire Management | Swine & Bovine Barbecue

Рет қаралды 3,743

11 ай бұрын

Things I Use:
- 12 Mesh Black Pepper
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- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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Пікірлер: 33

@charleshawk6668 2 ай бұрын

Been my go to for years. They’re cheap at the military commissary I shop at. Noticing more people uploading them lately

@nordicwilly6650 11 ай бұрын

Liked the fire management tips (and the mop sauce!). One thing I have been doing on my direct heat cooker is pre-heating the charcoal inside the pit. I just keep couple of big chunks off to one side until I need to boost the coal bed. The benefit is less off-gassing of the charcoal. Similar to concept to pre-heating wood splits for off-set smoker.

@swinebovinebarbecue 11 ай бұрын

Love the idea of preheating it on the side. I’ll give it a shot!

@lalaplayboi 2 ай бұрын

New subscriber 🎉 just got a grill

@Stanny936 11 ай бұрын

Now there’s a man who knows how to handle some meat 🍖

@_thisisdavid 11 ай бұрын

Another banger bro. Need to go get some of these for the Chud box.

@narbekalantarians6269 11 ай бұрын

Beef backs are such good eating. It's the cut that got me in to bbq. My grandpa would cook them on his Old Smokey when I was growing up in Houston. Mop sauce is better than pre-made bbq sauce.

@Ranjer-os5wr 2 ай бұрын

Want a Chud box badly- but just can't justify the price- not now- maybe not even later. I can get pretty close with my UDS - no deflector, no water pan. I really enjoy your channel (and Bradley's). Appreciated /thumbs up and subscribed.

@swinebovinebarbecue Ай бұрын

Thanks for watching!

@hojobbq 11 ай бұрын

Great video Drew - and thanks for the fire management tips as well - have you ever tried the B&B Char-Logs in your direct heat cooker? Keep the direct heat cooker videos coming - with football season almost hear plan on doing a lot of cooks on mine this fall

@swinebovinebarbecue 11 ай бұрын

I haven’t tried the char logs. In my experience B&B charcoal has always sparked a ton while lighting. Not fun when you’re holding a torch close by

@franklutton7149 4 ай бұрын

should of put the mop sauce in the smoker to get a smokey flavour.... then stick blended the mop sauce, adding gravy mix IF needed.... pour into silicone ice cube trays and there you go.... awesome smoke flavoured gravy whenever you need it.

@SilverFoxCooking 11 ай бұрын

Love the direct heat cooking! I have a double pack of prime short ribs from Creekstone. Would those be a good direct heat cook? Or more of a low and slow? Keep the great content coming!!

@swinebovinebarbecue 11 ай бұрын

You can’t go wrong either way. I say do both since you have two racks!

@Excelgam 11 ай бұрын

Any fire bricks to protect the firebox since 3/16 steel isn’t necessarily bulletproof to have burning charcoals on top it.

@swinebovinebarbecue 11 ай бұрын

I believe my older model has fire bricks welded into the bottom between two pieces of steel. I can’t speak for the new units though

@jcsftwre 11 ай бұрын

Chud sent me!

@SuperPfeif 11 ай бұрын

👍

@johnclemente8214 6 ай бұрын

As always, great cook! Where did you get the charcoal shovel/spreader, or what brand are you using?

@swinebovinebarbecue 6 ай бұрын

Thanks! It’s the shovel that came with my Mill Scale Yakitori grill. It’s very similar to the small shovels that come with fireplace tools

@jeaubain 11 ай бұрын

Nice video! Why not throw wood splits on the fire?? Is there a benefit of using only coals? When your at putting on a new new coals do u pre light or just throw it on cold?

@swinebovinebarbecue 11 ай бұрын

Direct heat is more about cooking over coals versus adding smoke with splits. That said, feel free to add some wood if you want smoke flavor. Just be careful as it can lead to flare ups which can cause issues since your meat is directly above the fire. I don’t pre light coals when I add. I just throw them on top of the already lit coals and let them do the work.