BBQ tips for creating competition pork butt that wins

[@TroyMccord-k8u]

Hello Christie, I'm Troy McCord, the Pit Master of "The Blazers" BBQ Team. We are out of White Bluff TN and have been competing since 2018. I recently subscribed to your channel and I think your doing a great job. The idea of waiting 15 minutes to taste your turn meats is genius! Also filling out a score card on yourself is another stroke of genius! Keep up the good work!

[@Girlscangrill]

@@TroyMccord-k8u thanks Troy. Best of luck on the circuit.

[@davidvanvalkenburg8731]

So, I have always been curious what’s the difference if we trim the ribs down before cooking them or just cook the entire slab and then trim them down. I guess what I’m getting is why cut off the end bones in the beginning and not the end? In my head when I consider this, it makes me wonder if having the extra bones on there wouldn’t help protect the other ones that you were going to turn in. I love you show by the way I watch it every day.

[@jenniferobrien2657]

Thanks for the tips! Appreciate your videos!

[@Girlscangrill]

Glad you like them!

[@ScottHarris-ot7uq]

Awesome tips! Whats the total cook time when you cook pork like that?

[@alangaul9608]

Thanks for the great tips Christie. I have two 55 gal Hunsakers on order and I'm looking to try to duplicate your results. Keep up the good work!

[@frankmarullo228]

Cristy , good morning young lady ! This video is up for only one minute ( kind of makes up for being late in watching on the last one ) LOL THANK YOU FRANK FROM MONTANA.....

[@frankmarullo228]

Christy , I looked up the Absarokee cook off it is June 7-8 2024 in of course Absarokee Montana. JUS SAYIN. KEEP UP THE GOOD WORK.....