If you're human you can grill and whatever other unknown species that have the ability that we do not know about
@jokerbookshopКүн бұрын
A mi primo El Chilango le gusta sucking all the juices.
@shanemoc8127Күн бұрын
Cut em into steaks and throw them on the grill for some sear
@GirlscangrillКүн бұрын
@@shanemoc8127 that’s a great plan too!
@559kingjh2 күн бұрын
Been waiting a year don't think we're getting it lol
@frankmarullo2282 күн бұрын
love the size of that machine . THANK YOU FRANK FROM MONTANA.......
@mistersk8er13 күн бұрын
looks dry as heck, sorry
@frankmarullo2283 күн бұрын
merry Christmas young lady ! I kinda miss your video's you did about one or two years ago .. THANK YOU FRANK FROM MONTANA.......
@Girlscangrill3 күн бұрын
Merry Christmas 🎄
@somerhoke51524 күн бұрын
Looks so good! I love the work/wow ratio being totally lopsided.
@Girlscangrill4 күн бұрын
@@somerhoke5152 that’s a great way to describe it
@MaggyBoy-g4j5 күн бұрын
Thanks for the tip
@freakboy407 күн бұрын
Is it me or does that meat look dry?
@melissabywater56978 күн бұрын
How did you go at the competition? 😁
@Ifeelblessedx108 күн бұрын
Looked dry
@frankmarullo2288 күн бұрын
Good morning Christy , how are you this morning ? Good I hope. I am the first one to like ( thumbs up ) your video . THANK YOU FRANK FROM MONTANA.........
@AraLove_The_ArtsyWolfYT8 күн бұрын
I ❤ your banana pudding recipe! Im new sub btw ❤❤❤
@AraLove_The_ArtsyWolfYT8 күн бұрын
Tip: banana cream pudding instead of just banana is DA BOMB! Its great this uear for christmas im stepping up and making a ✨️HEAVENLY✨️ banana pudding! Cant wait to make it. Great recipe!
@AraLove_The_ArtsyWolfYT8 күн бұрын
It helps make it more creamy and more of a smooth flavor ;) Edit: I forgot to mention that mixing some cool whip in or heavy cream is DIVINE in the pudding and also I love put crushed vanilla wafers on top the cool whip on top of the pudding!
@Bones-sv8ej9 күн бұрын
Banana is nothing without wafers
@kogama-www322410 күн бұрын
30hour😮
@Chucho_Q10 күн бұрын
Cool Video! How do I get in the "Know" for registration next year? Before I knew it, it was filled up. We'll head that way for sure next year..
@Girlscangrill9 күн бұрын
@@Chucho_Q go to our website. Scroll to the bottom and add your email. Hope to see you next year! bbqjackpot.com
@frankmarullo22810 күн бұрын
This looks. Like an AWESOME event ! Up here in montana we don't have anything close to this . THANK YOU FRANK FROM MONTANA.......
@kendlefulton742910 күн бұрын
Are you ready for Christmas
@decorummortis517510 күн бұрын
You honestly lost me until you added the egg nog. the rest sounds amazing
@Girlscangrill10 күн бұрын
@@decorummortis5175 you can use heavy cream instead.
@frankmarullo22810 күн бұрын
I think you are trying to make me fat lol THANK YOU FRANK FROM MONTANA.......
@Girlscangrill10 күн бұрын
@@frankmarullo228 haha, good thing KZbin is fat free 🤣
@frankmarullo22810 күн бұрын
@Girlscangrill yes you are right young lady ! But I don't eat or buy anything " organic fat free. Low salt or sugar , msg etc , etc . at 70 years old I'LL go the rest of the way eating the way I have for at least 69 years . PS also I only drink whole milk . THANK YOU FOR YOUR RESPONSE ...........
@angiepfeiffer918110 күн бұрын
How is this considered smoked? Baked perhaps, but where is the “smoked” part?
@Girlscangrill10 күн бұрын
You smoke the pumpkin halves on a smoker for about 1 hour.
@angiepfeiffer918110 күн бұрын
@ thank you, did I miss that in the video?
@Girlscangrill10 күн бұрын
@ the video shows me placing the pumpkins in the smoker but it’s a fast clip. There is a link to the full recipe in the description.
@frankmarullo22811 күн бұрын
Sent to fast. up here in montana you can't get grape jelly donuts any where . I asked a bakery once they told me , sure we can make them for you but you need to buy a GROSS of them . that's 144 dounuts , a little more then I can eat ........
@Girlscangrill11 күн бұрын
@@frankmarullo228 woah! Thats a lot
@frankmarullo22811 күн бұрын
STOP.....! You are making me HURNGY . THANK YOU FRANK FROM MONTANA.......
@seankelly944712 күн бұрын
How long does this last for?
@Girlscangrill12 күн бұрын
@@seankelly9447 3-4 days
@ZenMasterOm13 күн бұрын
Totally agree. Great video ma’am!
@Girlscangrill12 күн бұрын
@@ZenMasterOm thanks
@amıty-what13 күн бұрын
!!! REMEMBER TO PULL THE POOP LINE OUT !!!!
@JudiChristopher14 күн бұрын
Did you Buy this yourself? Or did GE Profile have you do this TEST?
@MrScubajsb14 күн бұрын
Uh.... That's not cooked properly. I might as well throw my 2 cent in too
@ArcticShadow-y9u14 күн бұрын
So glad I found this, super useful tips.
@brokenbbq14 күн бұрын
These are not kolaches they are Klobasnek
@Girlscangrill14 күн бұрын
@@brokenbbq yes you are right…but at donut stores in Texas, that’s what they call them.
@MysticShadow-r6k15 күн бұрын
Super helpful breakdown of the topic.
@kendlefulton742915 күн бұрын
❤❤❤❤❤
@Scottyl3517 күн бұрын
overcooked
@geethakrishnamuvvala902317 күн бұрын
pls do asmr
@WatchBCD18 күн бұрын
My food doesn’t come out juicy on this thing
@Girlscangrill18 күн бұрын
@@WatchBCD this grill cooks faster than regular grills. Perhaps your meat is getting overcooked.
@Finnius_Prime22 күн бұрын
I miss some good turkey tail
@GamewithJJ9928 күн бұрын
❤🎉🎉❤❤🎉🎉
@notmomos1928 күн бұрын
Thanks! now I can eat crawfish for the first time!!
@iananderson836328 күн бұрын
“Never buy gribens from a mohel, they’re so chewy!”
@nepozepo19420 күн бұрын
For skin
@ernestlipa66629 күн бұрын
Dryer the Sahara
@stewsmith923629 күн бұрын
Great presentation and explanation
@manuelmenendez823929 күн бұрын
How do I make a bigger one for a turkey?
@tomweickmann6414Ай бұрын
Yeah go to all that trouble and no closeup photos. Bite me.