Ай бұрын
Ай бұрын
4 ай бұрын
5 ай бұрын
Пікірлер
@Evan-rs3bo Күн бұрын
Thanks. Great review.
@dannnyboymendoza Күн бұрын
What's the total cooking time?
@S2KCYA Күн бұрын
Way over cooked
@CinnamonBunss Күн бұрын
Thank you, I will now proceed to eat 2000 crawfish
@Fazejaiden7 Күн бұрын
You are not professional
@kristinegoff1115 2 күн бұрын
Excited for more comps on the West Coast!! I agree with you on being best you have to beat the best! We have said that since were started. 🔥🔥
@18wheelesrollin90 3 күн бұрын
This video was edited wrong....
@frankmarullo228 3 күн бұрын
Sent to fast first one to watch and first to give thumbs up ! Have a good day young lady.....
@frankmarullo228 3 күн бұрын
Good morning Christy , hope your day will go go for you . What are you gonna cook today. I am a eater more then a cook . With all due respect I think that's why I love to watch your videos.. THANK YOU FRANK FROM MONTANA......
@Girlscangrill 3 күн бұрын
HI Frank. Well, it's supposed to be 119 degrees today, so I'll probably avoid the grill today. I'll just cook inside. Have a great one.
@frankmarullo228 3 күн бұрын
@@Girlscangrill THANK you for your response young lady ! It's gonna be 102 here today. I think at my age I'll stay indoors myself. It's funny , how my mind still thinks I can do ANYTHING , but at 70 years old my body over rules my mind ! Speaking of age I hope you don't get upset by all my comments. I was told that the more comments the better for the you tuber . You do the work , pay for all the camera equipment you paid for the lighting etc.. etc..the nice orange yeti mug in all your videos ( you should make them sponsor you ) again hope you read this, and don't get insulted by things I say please...... THANK YOU FRANK FROM MONTANA....
@frankmarullo228 3 күн бұрын
@@Girlscangrill sent to fast like always ! I found out about your channel when Tommy from his BBQ. Channel asked everyone to give her channel a shot. Do you know how long ago that was ? I hope you can remember. If so please let me know. That's when I subscribed.....
@Girlscangrill 3 күн бұрын
@@frankmarullo228 I love your comments and appreciate them. Stay cool, my friend.
@dac07smhs 4 күн бұрын
He went back into time after the asteroid hit the Earth to get the leg of a TRex on how burt that is.
@TheSickfloW 5 күн бұрын
Lmao that looks so dry
@derickmercado5903 5 күн бұрын
That chicken breast was still raw on the side when you cut it
@Girlscangrill 5 күн бұрын
@@derickmercado5903 it’s not raw. It’s cooked to a safe USDA temp of 165.
@blackivory369 6 күн бұрын
Thank you so much for your help. I bought the Royal Oak brand, but I hope it works just as well.
@joeljay8471 7 күн бұрын
But what temp are you cooking? Adjusting, to me, is adjusting cook temp, never final temperature of the meat.
@Girlscangrill 7 күн бұрын
@@joeljay8471 This applies to final cook temp because water boils at lower temps at higher altitudes so the meat will finish at a lower internal temp no matter if you cook it at 225 or 300.
@joeljay8471 7 күн бұрын
@@Girlscangrill that extra bit of information works well. If you originally stated that, I may have missed it. I’m at 7,400’ and use a Traeger, Blackstone griddle and DynaGlo grill. The grill and griddle I’ve got perfect led at this elevation. The Traeger is still in progress. But this adds to the education. Thank you!
@Girlscangrill 7 күн бұрын
@@joeljay8471 nice. this info may help too: girlscangrill.com/competition-bbq/barbecue-at-high-altitudes/
@jomamackdaddy 7 күн бұрын
This hawk tua thing has gone too far.
@ItzBloxxy76 7 күн бұрын
U could cut it in half so u can have 6, also it is more thin and gets thicker when on grill
@bigdogbbqva8866 8 күн бұрын
As a KCBS MCBJ (but first and foremost a cook team) I love getting new things!!!!
@Girlscangrill 8 күн бұрын
@@bigdogbbqva8866 cool!
@jamesheath1781 8 күн бұрын
Great explanation. Very helpful. Thank you!
@scottroberts3705 8 күн бұрын
I have hunsaker parts for all three WSM's I own, next is a Hunsaker drum.
@haplessgolem805 8 күн бұрын
That look like overcooked dry af beef. That cow gave its life for nothing. Microgreens have more moisture than that beef. Posers.
@jimelmore9728 9 күн бұрын
I like the fact you aren’t afraid of taking a risk. We do a charity bbq competition once a year. And every year we mix it up a little. We have a 1st, 2nd, 3rd and a 6th in pork, brisket and ribs over the past 5 years. I’m making a huge change next year. Changing from an offset smoker to a direct heat cooker. Thinking a little less smoke and add some char vs bark. I get bored turning out the same ole same ole bbq every year, trying to read the minds of the judges. It maybe a big mistake, but I’m going to make it.. Good luck!
@Girlscangrill 9 күн бұрын
@@jimelmore9728 I love that! Congrats on your calls.
@kristinegoff1115 9 күн бұрын
So awesome to hear! We are in for sure! We are going to Colorado in Sept. We can’t wait to see what happens.
@Girlscangrill 9 күн бұрын
@@kristinegoff1115 oooh I’m excited to hear all about it.
@frankmarullo228 10 күн бұрын
You are turning into a real REBEL !!!! Just dont get arrested LOL by the way i was only kidding. Keep up the good work.. FRANK FROM MONTANA....
@Girlscangrill 9 күн бұрын
@@frankmarullo228 🤣 yeah. I’m always stirring up trouble.
@frankmarullo228 10 күн бұрын
Good morning young lady this video is ( like all the rest of your work ) is chock full of information. Thank you for this one FRANK FROM MONTANA........
@jadsadd28 10 күн бұрын
your no fail method failed lmaoooo
@keithhobbs 10 күн бұрын
why are ya;ll like this
@soonernation37 11 күн бұрын
Too big..inside will be bland..100%
@isssabarron 11 күн бұрын
Omg thank you! This was perfect 🙏🏼
@naughtybanana 11 күн бұрын
I just followed you from Egypt, greetings
@CountCryo 11 күн бұрын
yikes
@BP-or2iu 12 күн бұрын
That looks dumb. Terrible taco.
@FrankLangstonJr 12 күн бұрын
When will they be available to purchase ??
@mikeg8343 12 күн бұрын
Black …: hawk???????? 💀
@thisisgettingold 12 күн бұрын
That shit looks dry as fuck.
@LongFatJohnston 13 күн бұрын
Yeah, just completely leave out the part of about the digestive tract full of feces in the tail.
@crazygringobbq 13 күн бұрын
Preach!
@andrewjansen9702 13 күн бұрын
I make mine with a blend of honanero peppers, cayenne, Thai chilis and 3 am reserve
@bobbyboucher7426 13 күн бұрын
Microgreen and brisket are a crime
@lewko1 13 күн бұрын
Bluetooth and WiFi are both using radio frequencies as well... Your analogy was flawed.
@victorhugocedillo9475 13 күн бұрын
❤🎉
@houstonbuckley8466 14 күн бұрын
How long did that take to cook 😮?
@charlie3851 14 күн бұрын
Flavor comparison Gateway direct vs Hunker indirect? I have seen statements that the 30 gallon size is the perfect size for a drum smoker, better than the 55. Not sure why. Could I get your opinion on whether there is a performance benefit with the 30 gallon size vs 55 gallon?
@Girlscangrill 14 күн бұрын
I don’t find any difference in flavors when cooking on gateway vs Hunsaker. The 30-gallon is good if you’re doing smaller briskets or 1-2 pork butts or flat ribs. If you want to hang ribs or do large full packet briskets or 4 butts, the 55 gallon is better. I think a turkey would be better on the 55 too so it’s not so close to the coals.
@ThatOneGirl97 15 күн бұрын
Short yet very informative thank you so much
@GamingNostalgiaRemastered 15 күн бұрын
Imagine the size of the chicken that thing came from.
@kananeesh7900 15 күн бұрын
What is wagu?
@Girlscangrill 14 күн бұрын
It’s a cattle breed that originated in Japan. The meat has a lot of fat marbling.
@Order-Sol 15 күн бұрын
You can do this with an air fryer, to be honest.
@rodneyjohnson710 15 күн бұрын
So we deleting ostrich now
@OGJuggernaut 15 күн бұрын
Sprouts huh?
@user-cm3wd5hk1p 15 күн бұрын
I’d like to guess that probe with gateway is going to be 189.99 and the probe alone is going to be 127.99 I have no reason for this, just seems like a good estimate
@Girlscangrill 14 күн бұрын
🤣
@user-cm3wd5hk1p 14 күн бұрын
@@Girlscangrill I’ve been thinking about this some more. $289.99 with gateway seems more realistic. Sticking with probe cost
@user-cm3wd5hk1p 16 күн бұрын
I got a meater for Christmas years ago but it never showed up. I eventually got my money back. I have a thermapen that I love. This might be right up my alley