BBQ Whole Duck! | Chuds bbq

[@JayWhite0703]

Since he said it’s gonna tank… Team Chud needs to show up with them likes!!!

[@MBP208]

The “let’s do it” in guga’s voice was absolutely hilarious

[@neverkickn1]

Love the Guga reference

[@rianspalding1515]

The only channel I don’t even mind watching the sponsor clip

[@p1harleyford]

“Hope there’s no flare ups” also “ immediate flare up” hahaha

[@Duschbag]

I was a Duck Hunter for too many years before having a plate of Duck Confit put in front of me while at a Fishing Lodge in Quebec. Needless to say... I almost fainted..! Now I have Leg Quarters in my freezer at all times so I can toss a few in the old Sous Vide Bath and get my fix. Thanks for letting the 🦆 out of the oven... 👍

[@jhope1923]

You went full Guga with the “let’s do it”. Top point my fine sir.

[@patrickcourtade2066]

I noticed that too. Loves us some Guga. Still waiting for the highly anticipated Guga-Chud collaboration.

[@paulyang3179]

Chud BBQ should get its own show on TV!!!!!!!!!!

[@anthonplake]

I got a duck from Costco the other day and tried researching different ways to cook it and was less than impressed with the content out there. This is much better than all the other content I saw. Thanks for putting this out and will try this method next time!

[@1stuart1]

Check out Steven Rinella for some ideas, or maybe Wild and Whole.

[@Tim_Marshall73]

I wish my costco sold em😒

[@douggardner8229]

This is probably one of the best instructional duck videos I have ever seen. I've seen corporate chefs that couldn't come close to making a duck this well.

[@michaeldauria4386]

I love Chuds BBQ & I love the intro & I love whatever Bradley cooks & especially I love the Snake in my boots that's always funny.

[@lexwaldez]

I needed a bbq duck recipe and WHO is there for me? Chud's there for me. Haven't even watched it yet, but I know it'll be great and I'm thanking you ahead of time.

[@chrisbrougham8777]

Can't wait for duck season! Looks great.

[@RRW_HomeGrown.Keto.Cookin]

Nice timing! I just bought a Duck at Costco yesterday. He'll be the star of our Christmas Dinner.

[@matthewou]

I had to pause in the middle to enjoy the christmas album, now I'm back. Proceed. Nice job.

[@kurtisrutz8301]

You’re always adding great cooks to my arsenal… Thanks again!

[@stefanmarciuc7825]

I’m just gonna keep saying that this guy is just the best!! Much love brother ❤️

[@FindOut39]

When he sang “immediate grease fire” I about died laughing. You are funny man! And clearly a great cook.

[@adrianbautista2308]

I needed this vid last month for Thanksgiving, but better late than never

[@aivehn]

Picked up a frozen duck at the local store a while back. Thanks for the excellent example of how to do duck right! I'll be using this recipe during the coming holidaze! Thanks to all the folks at Chuds BBQ! Keep up the great work.

[@frednurk8590]

Nice work mate, well done. Duck stock was a masterful touch, so often we see so much waste in the kitchen on youtube, but you respected every bit of that bird. Merry Xmas.

[@MIkalAbdullahSr]

Thanks for the reminder. I ate/cooked duck about once a month when I lived in Chicago. Stopped cooking it for some odd reason.

[@captainobvious4516]

😂😂😂😂 My coworker and I always look forward to these videos. Best part of our workday. 🔥🔥🔥

[@jeremysnowden7653]

I liked the Elf movie line 😉 I also love how you use other peoples lines, like G. Ramsay’s “in” or “on” or Sam the cooking guy’s “aaand we mix”. The boot snake redo was fantastic by the way hahaha

[@michaelduncan2759]

Love the Mary did you know boot snake snake tune. Another great video, Merry Christmas to you, yours, and the entire Chud fandamly.

[@sohamsengupta6470]

This channel has it all. Good sound advice based off actual professional experience, massive entertainment value, very recognisable video style and heaps of variety. Definitely up there with the Chef Johns and J Kenji Lopez-Alts of the internet.

[@mitchellbjerke5547]

Would love to see a trompo style taco video. Great work as usual!

[@foodonfire3662]

Still can't figure out why you don't have many, many more subscribers. Watching over my shoulder for only 2 minutes my wife commented "he cuts quickly between shots so he isn't wasting your time" and I exclaimed "Exactly!".

[@printingthepokedex2636]

Love the duck cooking! Hit us with some more fowl! Would love some quail recipes

[@benwagoner9741]

What I love about your videos, I love how you’re cooking lots of different proteins. Will I try them all? No, but when I see videos like this one, it makes me want to buy a duck and dive in! Keep up the great videos!

[@Thewhiskeypour]

Duck is one of my favorites

[@williammills7778]

I've never smoked a duck before but would love to try it now. Thanks and Happy New Years

[@nicholasmedovich8691]

Love the smoked Aflac.

[@JrSVT]

Looks amazing! Merry Christmas to everyone.

[@kellyschue3103]

Dude the snake boot song had me in tears haha great video keep on cooking

[@beranihull6261]

Loved the "Let's do it." I hope Guga sees your challenge for a collab video!

[@whiskeywhiskey9696]

Blow torch!!! Nick!!! Nick-nickity-nick-nick!!!

[@AntsBBQCookout]

You are a pitmaster, a chef, and a gentlemen. Merry Christmas and happy new years 🤠

[@williameholt6364]

Nice video Brad as always! I’ve never tried duck cooked this way, will have to give it a try. Merry Christmas and Happy New Year to you all!

[@francoisoworkshop]

Great video as always! Totally agree, duck is awesome.

[@ShaneSchmidt]

Deal!! Never made duck, and now I will.

[@nickdubois8218]

Finally did the duck video! Very nice. Love that you threw in all those different parts of the duck. Looked super good!

[@B_Roj]

Never had duck before... Always heard that it was dry and "gamey". May have to go pick one up. You're videos have found a way into my heart. :). Keep up the great work.

[@und3rworldgaming517]

Duck is my favorite !

[@donnaprima2802]

I have two of those bad Daffys ready to go on the grill this Christmas! I was so happy to see you cook that bird! Love duck.

[@89nickel]

Man i really love duck and this looks amazing! Keep up the good work champ!

[@wesmccarley9845]

Looks great! May have to try this with my students on the cooker we made!

[@FPVNOLA]

Thank you for the duck video fam

[@lognload]

Been waiting for this since you mentioned it in the live vid!

[@Zbee167]

This is great! Thanks for sharing.

[@ChrisDoubleday]

"This video is gonna tank" was all we needed to hear. We gave it a whirl and it knocked out socks off. Delicious. Didn't have the liver though, next time we're gonna try the whole shebang. Thanks!!

[@bernardsbbq]

You, Sir, are are a great Chef and I have to say even greater entertainer, those videos are a hoot! I did a whole duck on the rotissery in my Kamado, smoked with apple wood and it was unfookin incredible.

[@eddielopez6796]

gonna have to try that on mine. sounds delicious

[@dantea1474]

@@eddielopez6796 It is.

[@DRsPiTToc]

I cast ironed duck it was phenomenal trying the grill next great vid

[@sarpijk]

Just in time! I got myself a duck breast and I wasn't sure how to cook it! Greetings from Greece! Happy holidays!

[@jwm1222]

Now I'm needing to get my hands on a whole duck. Also, that was probably my favorite rendition of "Mary did you know..." 😂

[@killergopher23]

So kind of off topic but I grilled up some pork steaks and used a mustard rub before dusting it with seasoning. My god it was fantastic. Pork steaks are now in regular rotation.

[@Robert-po8jn]

I have been wanting to do this but it is impossible to find duck in my area until this year when a grocery store started carrying whole duck. Can't wait to try this because I love duck.

[@Viacus]

Love it. Instead of sous vide can you smoke it first and reverse sear it?

[@NicksGotBeef]

Let’s dooo eiit… love it

[@JenniferGJones]

Love it!!! Thanks for the duck episode! Been waiting for one and you didn’t disappoint. For those that aren’t subscribed, subscribe! This content is just too good not to.

[@ajvot71]

I admit that I’ve never cooked duck, but I’m sure going to give it a shot. Even if this video does tank, please keep showing these types of things to cook. Much like the lamb video, they’re inspirational and give people that extra push to try something different. Merry Christmas and hope you hit 100k by the end of the year.

[@fartfountain]

4:50 is the Guga shout out lol

[@Averagejoethings]

I loved the crunch of the foie gras.

[@djrx22]

Lmao best one liners and snake boot to date. Love you bro.

[@juliussharrock8943]

You are just the man. Best line: "Immidiate grease fire"😂😂😂

[@resurrectionsong83]

Great information. Really helpful thank you

[@bradcampbell624]

How about marinated game hens on the CHUD box? And, please, some Turkey Tails on the side. They are a true grilled/smoked masterpiece. Great duck vid btw!

[@gregoryseager9191]

Love Duck now waiting for the Goose cook :)

[@TheQueguy]

Great vid! Hilariously delicious!

[@brianhornby2564]

Another great video. If, and its a big if you want to do salads you can do a smoked taco salad with smoked beef, iceberg, cheese, and Fritos with a BBQ ranch dressing served in a crispy flour tortilla bowl. Just a thought. Mmmmm

[@john2914]

Very good stuff.

[@flaviomejia]

I’m bummed I didn’t watch this sooner. I would of bought a 🦆 to try for Christmas. Maybe I’ll find one and try one for New Years.

[@johnepple9175]

Only reason I haven’t tried a duck is I’ve never seen one at my local Wally World. Great video, will try.

[@raymathiesen1392]

Ducks bomb I’m all about it great Vid

[@darrenj9013]

What kind of vacuum sealer is that? I don't see one in the description under list of stuff you use

[@josephtilitsky1268]

Great idea on the foie gras!

[@bigvisk1125]

i love duck, but ive never cooked it. planning on remedying that. i like your sou vise method and that might finally give me reason enough to invest in one.

[@davidallen8410]

The duck looks great! For a future cook, please cook a bone in prime rib.

[@PaceYourself]

It's just quackers that this doesn't have more views.

[@eastcoasttony836]

Looks to perfect to eat!Amazing job!

[@jasonb4350]

I almost feel off the bed laughing when you said “ let’s do it “

[@icreyes3]

B.W....In a Guga accent, "Let's do it!" Me...in a Sam The Cooking Guy voice..."Bradley!!"

[@richhansen8617]

Great cook as always, need to find a duck now!

[@warmsteamingpile]

Haven't cooked duck in years. I need to get one next week.

[@JesseCracksMTG]

Chud - Who are s your Duck Dealer?? I’m looking to make Peking duck soon

[@ChudsBbq]

countryside farms in Austin

[@Keasbeysknight]

i do duck every year but it totally needs to be a more frequent event, i normally roast mine but i might try breaking it down this year

[@zickiea172]

Duck and duck confit .. fav fav fav . Try Duck legs at 155 for 36 hours sous vide and THEN sear ...

[@pheraal]

Hi ! What is the brand of your vaccum sealer ? and the reference as well ? Cheers from France ! Love your videos !

[@jgiffin25]

How'd you get Simon Helberg on your show?

[@ilrb1]

Oh man I love all your videos!! I started my own channel and I just recorded a videos of my own bbqing. And as a duck hunter this is what a wild duck actually looks like

[@Bruce-prijs-acslee]

Woah white lewis hamilton!

[@clay8222]

I’ve had duck but only wild ducks that I’ve killed. Definitely have to try this one too

[@Thomas-qe7ez]

Think I’m going to follow your advice and cook of these bad boys up for Christmas. I am curious what the poultry farm is that you’re referring to. I’m also in Austin

[@trgrs34]

I love duck confit but it’s hard to find. Would love to see your version of rabbit confit. Thanks for The MasterClass 🐰

[@achapa799]

Have you ever seen how Jacques pepin debones chickens n under a minute ? You should take the a look

[@KnuckleHedd.]

Which vacuum sealer do you use? Or send me to the video where you talk about it? Looking to buy one

[@danielmiddleton8173]

I would drink that redux as well! C'mon one hundo!!

[@chrisgoodman831]

Where did you purchase the whole duck with froi gras

[@TheTrombonism]

8:31. Almost wet my pants laughing. Nicely done.

[@jimduffy9773]

DUCK! Fantastic!