Smoked Thanksgiving Turkey | Chuds BBQ

[@jchapman1351]

Best BBQ channel hands down. Don’t quit.

[@Goodwithwood69]

Agreed!

[@emmgeevideo]

I think there are some other very worthy BBQ channels. I would prefer to think of the “Top 5” and include him with the other worthies.

[@girlgonewisej]

HowToBBQright is the best

[@emmgeevideo]

@@girlgonewisej shout out to Smokin” Joe BBQ. Tommy at ATBBQ is great too. Love me some Eric Gephardt at Kamado Joe.

[@erictriplett33]

It's good, but you might also want to check out Mad Scientist BBQ ...

[@ManuelMas]

I watched this video countless times throughout the year waiting for today Thanksgiving 2024. I also watched the other turkey videos Chud did in later years but this was the one I wanted to master. I conquered Thanksgiving. The turkey was delicious. I give thanks for Chud’s videos !

[@lordblanco]

I watch a ton of KZbinrs to learn as much as I can about bbq and cooking. And there are channels I keep going back to. But it’s rare for me to subscribe, I just don’t want things too cluttered. But you have won me over. One of the best, if not best, channels out there. Please don’t ever quit. And thank you for all you’ve taught us.

[@chinlebbq1]

Who else is here in 2024?

[@ChudsBbq]

I am!

[@chinlebbq1]

@ChudsBbq This made my day. Thanks. I hope you have a great Thanksgiving.

[@allmotorpete]

🙋🏽‍♂️

[@sniper44445]

Every year for the refresher. Best way to cook a turkey!

[@chinlebbq1]

@sniper44445 that's why I was here also.

[@peytonforeman6288]

My favorite BBQ cooking channels 1. Chudd 2. AB 3. Malcom

[@That_One_Guy_Mike]

Chud and Malcom👌

[@davereeves5679]

Made the turkey, gravy and dressing, family went crazy, love every bite. You have the best recipes and channel ever. Thanks for the inspiration and guidance.

[@vwfabrice]

Did my first Turkey with your recipe ! I was happy to hear all the compliments from my guests: "the best turkey I have ever eaten in my life" I'm frome Belgium and we don't have a Thanskgiving tradition but now i will do it each year only to grab a bite of this fabulous turkey ! Thanks for the inspiration !

[@chrissewell1608]

Wow that all looked amazing! (Except the egg shell, and the package of spices, for the bread cubes! Ha ha) I need to try making this!

[@RTMZ06]

I noticed both of those as well, I hope that was intentional lol...

[@hambone150]

"There's a snake in my boot" and "Boot Snake!" is the best moment in any of his videos and it always makes me smile. Love your stuff, Happy Chudsgiving!

[@D4NNYF00]

It’s my favorite! He hasn’t been saying it much in his newer videos 😞

[@mohr4less]

The soul in your videos is arguably the best part. Amazing.

[@jxff2000]

3 shoutouts to my favorite KZbin chefs in a row?! IM IN HEAVEN!!

[@johncolapietro4087]

Bradley, can you make a good Texas chili? I would like to see that!

[@ratethetoast]

He can, I’ve seen it!

[@tmgissy]

Love how you gave chef John and josh a shout out

[@mikelastpass689]

OMG..... SIMPLY THE ABSOLUTE BEST OF THE BEST RECIPE I'VE EVER SEEN . CAN'T WAIT TO SMOKE MY NXT TURKEY WITH ALL THE FIXINS

[@MrPanthers23]

Looks amazing. 18 sticks of butter weren't harmed in the making of this video.

[@g54b95]

I've rocked a turkey breast in my Weber more than once on Thanksgiving. Brined it overnight, smoked it for about 4 hours or so to temp. Gives you time to make cranberry sauce, sourdough sage stuffing and fire roasted poblano and cheddar mashed potatoes. Smoke roast the acorn squash while the turkey rests, uncork a few good bottles of vino and Bob's your uncle. Happy Thanksgiving!

[@TMac0925]

I have watched a bunch of smoked turkey videos. This one by far the best I’ve seen. Will be doing this method this year.

[@1brenthouston]

Made it today. This is the way to go. The turkey was perfect and juicy and the gravy was amazing. Rave reviews from all of our guests. Keep them coming!

[@angelvaldovinos4123]

I know I’m a year late, but if u remember, did u put butter on it? And was it crispy?

[@1brenthouston]

@@angelvaldovinos4123 I did and it was amazing. This was a great method

[@patrickmayabb1609]

Chudsgiving was great. I have tried lots of wet brines, and bacon wrapping but never ended up with such a juicy tender turkey following Chud's advice, I even followed his gravy recipe everyone at the Thanksgiving table was impressed and got compliments, This is the best Turkey I ever have had, I even said the same and I usually don't comment on my smoked meats. This will be my go to smoked Turkey recipe. I have to try making the bacon dressing for sure.

[@kylewomack45]

This man is an artist. This is what Starry Night would be like if we could eat it.

[@jvf7762]

Everything was looking outstanding. However making a killer cranberry sauce takes very little time. I realize video length can be an issue but I think most of us agree that we need more Chud!

[@TheBigburcie]

Maybe a follow-up video to make cranberry sauce, roast Brussels sprouts, green bean casserole....

[@americaisnowafrica8315]

You are great at explaining how to do BBQ! Your videos are entertaining and extremely informative! I really enjoy your content, sir!

[@paulmcarthur2720]

My favourite video so far, so many good things to make and learn and have fun with! Friends, food, learning!

[@bertquinn9717]

I know this is almost a year later, but I loved this video. Everything looks just so good. I'm going to practice smoke a turkey in 3 days (11/5/21) and hope it turns out half as good.

[@russelldavis5053]

Finally, someone I can take seriously with grills that look like mine. Great info. TY

[@susanlovesjava4961]

Your methods and humor really crack me up. Reminds me of the time I took a heat gun with me to reheat precooked bacon 🥓 while staying in a hotel at Lake Mead.

[@waynegranzin3824]

thanks! followed (loosely) your stock, gravy and stuffing process. and everything turned out superb!

[@danielmilam5890]

We need a Boot Snake and Bad Larry line of bbq sauce. Comin’ up!

[@billturner4427]

I wish I could do that. I smoke and grill but I think you covered so many aspects of the Thanks Giving Turkey that I don't think about. I paid attention to this video. Thank you...and your lovely wife.

[@freeindeed5393]

Bro! I am picky about gravy but you take it to another level! I am so impressed! I think I will try a spatchcock bird for Thanksgiving this year! Bravo!

[@carlosaguilar4205]

Everything you made on this video looks amazing. Keep on cooking, keep posting videos.

[@TrueCrimeDoveTales]

You cooked tf outta that turkey!!!! My husband grills as much as you and we watch your channel together. I legit HATE turkey, but I just asked him to make us one for the upcoming holidays. You’re killing it!!!

[@johnthomas7177]

I swear that is the best looking turkey I have ever seen

[@PaceYourself]

Getting ready for year three of following this video exactly. Best Thanksgiving ever.

[@d2friezen226]

Been dry brining and spatchcocking my turkey for several years now, will not go back to the oven. And like you said the homemade stock from the turkey parts makes the best gravy. Enjoy your videos

[@TXDeathInvestigator]

“Fork don’t lie.” Thanks for the Chef John reference! 😂

[@mrcool9868]

The best chef on the universe. I love you.

[@heathermeagher6]

Just started smoking, and your videos have been super informative! Also hilarious! Keep up the awesome work!

[@tysurowski817]

Haha love the chef John shout out. And beauty looking bird 🦃 I gotta try the spatchcock

[@christophermeekhof2194]

I made this turkey this morning and it turned out perfect!! It was amazing. Thank you!

[@cmdrcrimbo]

Chunk of egg shell in the stuffing mmmmm calcium. Haha great recipe thanks.

[@mikemavrogeorge1113]

I am happy I came across your channel. I have recently entered the world of smoking and have learned an incredible amount from your channel. This specific video will be my guide this Thanksgiving to see what I can really do. Keep 'em coming and thank you for all your knowledge!

[@Joshua-ze9je]

Man I just discovered your channel and I must say man hands down the best smoked turkey recipe ever seen. I am now a subscriber lol

[@stringmusicarchery]

I watch this video every year. It’s probably my fave of all of the Chud Vids. “And I don’t want to hear any of that ‘It’s technically dressing shit!’” Kills me. 😂

[@RastaChicken]

I don't understand how this channel only has 31k subscribers ... It's quality content and is very entertaining. I subscribed and am going through all of his videos. Keep up the good work, I love it!

[@Bouje411]

Good call and he deservedly has a lot more now!

[@15MrMunchies]

First time viewer and you good sir…. are fantastic. Thank you.

[@robolive123]

Tried the dry brining yesterday for the first time because of this video (and spatchcocked it of course)...dry brining definitely the way to go!

[@TheBigIdeawithMacFrazier]

Smoked the turkey exactly this way this year and it turned out excellently delicious! Took so much less time compared to past turkey smokes I've done, too. Thanks!

[@XaViEr3520]

14:14 eggshell 💀

[@bigstevessmokemchokembbq8746]

Yes and there was another object that fell into the bowl as he was dumping the bread crumbs...😯😂

[@craigluhr7243]

@@bigstevessmokemchokembbq8746 between the eggshell and the paper that was in the bread crumbs, there is plenty of calcium and fiber.

[@bigstevessmokemchokembbq8746]

@@craigluhr7243 🤣🤣🤣

[@scottdurning4251]

Pretty sure he got the paper, but he missed the shell for sure.

[@XaViEr3520]

@@scottdurning4251 yeah pretty sure he did but that egg cracking trick backfired and a lucky person gonna get some eggshell surprise

[@kingdayvid]

Yas! Great stuff (ing) as usual. Love the ingredient shout outs to chef John and JW. Did I heard a brief Gordon Ramsey impression? Gelatinized stock is legit. And that hockey puck stock reduction, check mate. Not as in chess, but as in a hockey check the mate into the boards, bc that was pucking beautiful. Great job teaching people bro 👍✌️

[@sfmgolf]

Bradley u at best! By far my favorite BBQ channel! You crack me up!

[@Chilax]

This is basically all things bbq but without all the product placement, over priced equipment, and more fun

[@rchuyck]

Thanks for another excellent video. Just spatchcocked my turkey and its dry brining until it hits smoke on Thanksgiving. Cant wait to see how it comes out. Have been a fan of the dry brine process for a while, steaks, chicken all come out excellent. Have some smoked chicken stock i made last week, pared with the roasted turkey parts it will be even better. Thanks

[@zhenya2055]

Cooked a 21lb turkey using this method today! Turned out amazing! Super juicy and smokey!

[@Krook19]

This man can cook

[@jakeflores4755]

Every minute of this video had me drooling 🤤

[@devinthomas4866]

More snacks for the dog please... Great video Thank you Happy Thanksgiving

[@tylerhughes7257]

Did this last year and it turned out great. This year I'm swapping the butter out for duck fat. Hoping it adds some flavor!

[@davekragness4725]

I make a stuffing with Jimmy Dean's Sage Sausage...so good!

[@frankieg9585]

Adding to the must-try cooking recipes!!! Thanks, Bradley for all you do making it look possible to cook these wonderful recipes for us at-home "chefs"!!! :) Cheers!!!

[@matthewmorales9023]

Happy Thanksgiving Chud Family! Another great video man. Only you can make all those stock bones and vegetables look that good.

[@rickrizzo1152]

Doin' the Lords work brutha! How about a "honey baked" style double smoked ham?

[@drewgoebel64]

Man this video was fun! Awesome! This has got me so pumped for my first thanksgiving with a smoker!

[@davidstiver2304]

def my favorite bbq channel. keep up the great work man.

[@VirginiaHapa]

Another great video. I watch with the kids, they love the “silly guy.” Although, my wife was wondering why they kept saying, “spatchCOCK!” 😂

[@jamesg2987]

best food channel, im welding up a mini chudd box over in the uk so much inspriation so cheers ill tag when its done on isnta

[@ronrichardsonjr.6330]

Dude that stuffing looks next level 👌

[@terremotocom]

I’m always going to rewatch this video once it gets close to thanksgiving 😂😅

[@_TheRealGod]

Just gotta love your references to fellow Chefs! ❤️👍👌

[@jackhlms3116]

Unbelievable u r the chef of chefs

[@averagemodeler]

Saving this. Making this starting tonight.

[@gotrescuedauto3584]

EXACTLY

[@texikan]

Damn bacon stuffing! I never thought of that. I have to try this now!

[@jtn9900]

I'm pulling alot off you, best turkey we have had in a few years, I'm promoted to Turkey cooker, easy thanks

[@Davidmaxwell07]

This video was a Virtuoso! As a pro cook I have to say Thanksgiving is my favorite holiday. I just started dipping into BBQ. Thanks to Covid. 😂 now I’m more excited to use all these tips that I will definitely do. Thanks Man 🤘🏽

[@xacto7]

You defiantly have a gift/talent/skill for this! Thank you!

[@altongehringer9858]

Looks like the one I spatchcocked turkey that I smoked! Great job.

[@brettmoore6781]

so many FoodTuber references! I love it!

[@josephbuehler]

Why is this channel not the most subscribed BBQ channel on YT yet? How many others have a random cowboy??

[@RockyTopYoullAlwaysBe]

That stuffing looks phenomel

[@CallsignArchangel]

never change Bradley, never change. lol

[@bealn1987]

Chuds Bradley! I find you everywhere I go on KZbin! And definitely not mad about that!

[@shawnbradford9833]

I know I’m a year late to comment, but I’ve had my eye on this video for a few months now. That is absolutely the best looking turkey and stuffing I’ve ever seen. So I’m doing my best to replicate it. We have a 12.5 pound turkey dry brining as we speak. Getting ready to make up the compound butter now. My question is I swear he says he smoked this turkey for 2.5 hours at 300 but I’m probably wrong, that just doesn’t seam long enough. So how long should I let this bird smoke or just keep checking internal temp?

[@joekocher544]

Try cornbread stuffing sometime. I was brought up on it and you will not go back to bread gar-on-teed! But this meal looks fantastic so I would love both.

[@bighomienate7219]

Dude, that one egg shell was killing me ! I seen 4x where you could’ve pulled it out.

[@TheJimcarrot]

Recent subscriber pouring through allllllll your videos! Cool shot around the 14m mark of your doing some veg prep as the bacon renders.

[@MrJoeinz]

You're a bit of a nut . . . but that's good ! there's too much bad craziness going on in this world (this country). You have given me some GREAT ideas . . . as I am the chef in the family. Thanks for all of this ! I'll continue to watch !

[@paulmcneill7405]

Thank you for the video, followed your recipe and ended up the best turkey I have ever made

[@Erbombla]

This was awesome. Definitely inspired me to give it a shot on my Weber

[@MissG0011]

Best Turkey I've ever made. THANK YOU!

[@patwalex]

I just did this turkey this morning and I’ll never do it any other way!!!!

[@Orionland]

Hey Bradley, I did this entire process you showed in this video and it turned out great. The turkey tasted great the only problem was I had a really hard time maintaining the temperature up to around 300° to 350° later into the cook. To begin with it was no problem but after a couple of hours of cooking keeping the temperature up was hard, so I got the internal temperature to 145° but it wouldn’t go any higher. Can you help with advice to keep the temperature up? I used an offset smoker with a side fire box.

[@jasonburdick5398]

Love your stuff - I vote for a Turkey Sausage Video next given I have a whole extra turkey. Keep it up.

[@mattwhite4575]

God Dang! I made some bomb a** turkey today. I smoked a 24 lb turkey (wife's purchase and quite a large bird), spatchcock, at 325 in roughly four hours. The butter compound is a mess during the application but man, does it crisp that skin. I followed the directions of this fine pit master and our stock was: forget about it...good.

[@DJBULLMAN610]

Your videos just keep getting better! This was the best!

[@10jodeo]

Love that he was making chef john references!

[@squatchhallowfarms]

every remove the breast bone before the smoke? I did that for all our turkey orders this year for the first time it worked great and customers really liked not having to deal with it during carving just slice and serve. Great job guys!!

[@pastra2435]

Dude! You are a drummer! No doubt!

[@BiggdaddyMac]

Maybe it's because I'm Caribbean, but I was waiting for at what point were you going to wash that partially thawed/frozen bird? Or does the amount of salt in your dry brining process eliminate the need for it? In the islands we get out our lemons and scrub under running water to remove the pin feathers draw the blood in the cavity out etc. Thanks.

[@WYO-FAM]

Please show a video of your outdoor cook table that you built. Thanks

[@tmgissy]

Oh my Chuddster that's amazing. Happy Thanksgiving from South Carolina!