SMOKED RING NECKED PHEASANT | Recipe | BBQ Pit Boys

[@robertcashin6309]

Oh my that is some beautiful looking pheasant mmm mmm.

[@donaldeugenealford4080]

Looks delicious Pit 👑 s

[@claraandrews6473]

Enjoy the good things in life, low and slow.

[@johnbennett7244]

Looks really tasty.

[@pardyhardly]

Finally a pheasant recipe !

[@astrofenixsv]

Very delicious, I will try to do it! thanks for sharing

[@THEADVENTURECHANNEL11]

Finally! This one of the great recipes ever.

[@whenderellasbrewreview7217]

I love pheasant they are fun to hunt as well.

[@paulking5855]

Yeah that's real gooood!! Nice recipe boys!! I'm from the UK and we have an abundance of Pheasants here so gonna give this one a try 👍👍👍

[@jeffreykillian5841]

got some pheasant cant wait to try this recipe. Look so Delicious😋

[@tenou213]

When our boys get fancy, they do it in the most rugged way possible.

[@Boke新人おっさん]

It has a nice scent that you can taste the smoke with your nose while cooking. 😋👍

[@albely1958]

It smells realy goooood

[@alldayjt]

I love the enthusiasm of this guy. Makes me feel like I'm there ! Good job 👌 gonna try this

[@mikebator544]

That look great

[@random_kitsune]

Looks like I'll be starving good tonight

[@eatingadventures9614]

Pheasants are very good eating

[@jw-nl8669]

That smells goooooddd

[@tonybean5162]

Nice ring neck grilling recipe. Would really enjoy watching you guys do a hunt , clean , cook and eat video. Miss Martha is one lucky lady.

[@JustRollWithUsOfficial]

I haven't hunted pheasant in a few years. I can't wait until the season opens now!! 👍👍

[@ronc6166]

Awesome watching your videos I just discovered you guys today and along the way I can learn stuff To do on my barbecue thanks piece

[@pauldambrose8969]

Nice Work Slasher! I gotta say I've never tried pheasant before, Man you made it look Guuud! Love to try that same recipe.. Happy Spring Everyone! 🤠BPB4L👍

[@jaysoncanas8103]

Cheers and Happy Friday from Illinois...12 hr shifts all week but Saturday homemade pizza for the kids steak shrimp and busch light for me with some loud music (Iron Maiden) .. can't wait..till then everyone have a good weekend and pitboys keep up the good work !!

[@LoboTheHunter87]

It's great to see you branching out, pheasant hunting is very prevalent here in the UK, but as a meat it's not as available as chicken or turkey unless you order from a butchery

[@simbatron24]

Class recipe lads Pheasant,beautiful to look at and beautiful to eat! Best eaten when hanged for a week or two Keep it up 👍

[@dextermarshall3275]

Never had that yet I'll have to see if I get some when iam in canada the only wild food we have in barbados is wild hare basically and they're nice

[@MarkSmith-js2pu]

Wish I knew this when I lived in KS. No pheasants here is AZ

[@denismakarov1379]

Чуть слюной не захлебнулся! отличная работа! с приветом из Казани!

[@domenicomarciano5738]

Siete GRANDI E PERSONE UMILI A PARTE LE BARBE DALLA CALABRIA 💪💪💪💪

[@BIGOG83]

Always damn good. Do yall hav a recipe 4 a smoked rabbit Stay Safe And Stay BLESSED YALL

[@stevenhall1097]

Haven't ever had a pheasant, but I heard they are very yummy.

[@sls3553]

Finally! After 5 years, another pheasant recipe. I remember a BBQ pit Boys' saying: Don't forget to feed the cameraman or there will be hell to pay." What a smart move by Slasher there. LoL!

[@Piggy-Oink-Oink]

They dont sell no pheasants in brooklyn lol..I got to try one.

[@patricksbbq]

Def in✅

[@paultoy9611]

How did I lose the BBQ Pit Boys? Not by my volition I tell you but now I'm back and it's GOOD!

[@muhammadzakmalmirzajulaihi4361]

GOOOOOD

[@shannonhowell141]

Had one awhile back... Seems cuz didn't get all the pellets out.. Still GUUD 👍.

[@nathanellard6327]

Bet squirrel be good for that recipe.

[@LadyGagger]

Hahaha! That's what I call my in-laws. Peasants!!😝😎

[@anthonyneighbors1932]

I was always taught the buttermilk will take out the game taste if there was any.

[@deannaandscottazevedo348]

Next up, chukar and quail!

[@barryhaynes103]

Exceptional idea ... I grew up eating pheasant cooked several different ways but never smoked ... btw ... mine always had pellet holes ... I didn’t see any in the those pieces ... sometimes the breasts was so ventilated you wouldn’t need a tenderizer... 😎

[@色即是空-u7o]

おいしそ～

[@GuitarAnthony]

Pheasant under a glass of bourbon.

[@joebloggs4845]

its only chicken parmo but with pheasant..nice though

[@canaldobidu1267]

HELLO GUYS, PLEASE THAT'S BEEF CUTTING, I'LL DO IT IN BRAZIL 🇧🇷🇧🇷, I HAVE MADE SOME RECIPES FROM YOU AND WERE WONDERFUL, THANK YOU VERY MUCH 👍😋😋😋🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@haroldneumann7305]

If you cook it in a crackpot with your favorite stuffing it falls off the bone that is what I grew up on

[@bbqpitboys]

Steamed, eh? Some even boil pork ribs and chicken before grilling, god forbid..so whatever works for you..!

[@morrish5476]

That ain’t no yard bird that’s a wild bird

[@mattkarcz935]

Can’t find this recipe on your website…

[@crunchmunch5282]

South Dakota has so many pheasants I think I know almost every way to cook them but I have never grilled or smoked them, going to have to give this a try. I like to chunk up the breasts and deep fry them in some corn meal breading with my secret spices....................yummy, better than chicken McNuggets. :-) Good video guys.

[@kuma-usagi-11037]

👍👍👍👍👍

[@Ralphie_Boy]

😎👍

[@chadjacobsen1]

That's it, where's my shotgun!!

[@bcarss1970]

I had to come across this at lunchtime. I am just having a ham and cheese sandwich. Sad.

[@jca9633]

日本語字幕もお願いしたいです！！

[@gary1961]

Where's the cawing crows at the end of the video?

[@bbqpitboys]

We heard a bang and then the crow went missing...looking for a new one now.

[@celsodeinling294]

uuuuuuullahh

[@wakal30]

Today Im first))) In 12 years...

[@muskymike1885]

No crow?

[@nightlordAL]

Hot sauce. On game?

[@12ozbuds]

First time I would disagree with y'all . You do not need to put that poor bird through all that misery. Take a whole bird and smoke it with white wine and butter. All you need to do is baste every 30 min or so. Enjoy a great natural taste i garontee!

[@bbqpitboys]

Been cookin up these fake Acme roadrunners for years..guuud anyway ya cook em for sure..

[@JGrittles]

Something is wrong with my computer. I cant smell the pheasant. I'll call a technician. No worries.

[@etpe4830]

add bacon before breading next time, no?!