Southern Fried Pork Chop Ham Sandwich

Southern Fried Pork Chop Ham Sandwich

[@johncornell3665]

What a great looking ham sammich. Looks delicious. Thanks for sharing!

[@bbqsouthernstyle]

Thank you John. Now you have a new one to make lol.

[@johndevore2362]

What a marvelous looking sandwich!!!! That's a must try!!!

[@bbqsouthernstyle]

Thank you enjoy!

[@hojobbq]

That’s a great looking sandwich - takes me back to those fried pork tenderloin sandwiches they offer up in the Midwest

[@bbqsouthernstyle]

Thank you. Tenderloin is a good try too.

[@60looker]

That pork chop sandwich plate looks delicious.

[@bbqsouthernstyle]

Thank you thank you.

[@stevegarcia5106]

Now that's a great looking pork chop sandwich. Thin slicing that cured ham and frying it made that sandwich. I will definitely be trying that, I'll bet it makes a great BLT or HLT sandwich.

[@bbqsouthernstyle]

Thank you, yes that ham is great for HLT

[@musicman195959]

That's a delicious recipe of goodness. Beautifully done. Enjoy.

[@bbqsouthernstyle]

Thank you very much appreciated.

[@stephanieP49]

New to your channel and I can say that every video I’ve watched so far every thing Looks delicious! Who doesn’t love an old fashion pork chop sandwich!? I could probably eat one a day if my blood pressure allowed it 😂 but thanks for this video

[@bbqsouthernstyle]

Thank you and welcome. Glad to have you with us.

[@gregbrown357]

WOW! Now I am torn between this and your fried baby back ribs for a weekend cook. LOL

[@bbqsouthernstyle]

LOL try this one its new.

[@Gators-zn5fd]

That's an amazing combination. Looks delicious! Thumbs-up 👍

[@bbqsouthernstyle]

Thank you. Yes great combo glad you like it.

[@Kevin-oh5hw]

I like that you use back of spoon for mayo people think I'm crazy when they see me do that

[@bbqsouthernstyle]

Lol we make sense doing it like that lol.

[@daners-o3w]

You bring the best meal ideas to the table. I would never have thought to fry up ham like that and put it on a pork chop sandwich, but man, that looks amazing!

[@bbqsouthernstyle]

Lol thank you. Just have to get the best out of the ingredients. Thanks for sharing and watching.

[@donnadarity4001]

This looks delicious. I will try this. Never cooked onion rings, and it looks easy to do with the beer batter.

[@bbqsouthernstyle]

Thank you, you got this enjoy!

[@tjbyrd1130]

I’m not going anywhere!! Another killer one. Thank you sir

[@bbqsouthernstyle]

pleasure is all mine. Thank you sir!

[@MonsterHDE]

Ooooee that meal looked fireeee, I think a rub video would be pretty cool, see all those different favorites of yours. I use to buy my rubs but I can't lie after watching BBQ Southern Style I started making my own rubs now and it definitely is a lot better having control of that salt fully and flavor.

[@bbqsouthernstyle]

Nice! Sounds like you don't need me. It all comes down to a matter of taste. Your taste! Thanks for watching my friend.

[@maryjane3055]

This so reminds me of Delicious Cuban Food! You just keep setting the bar higher Sir! This is a must try.

[@bbqsouthernstyle]

Why thank you Maryjane. You got this like the game Limbo lol

[@kristi2678]

I'm glad to see how to make the onion ring batter looks delicious

[@bbqsouthernstyle]

Thank you! Now you can make them any time.

[@shirleyfriend6529]

That looks simply awesome and delicious. WOW!!!

[@bbqsouthernstyle]

Thank you! very much appreciated.

[@annbazile6496]

Yes the crunch sold Me! I love your cooking quite awesome Thank U ❤

[@bbqsouthernstyle]

You are so welcome, and thank you! Gald to have you with us. Gotta love that crunch right.

[@annbazile6496]

@@bbqsouthernstyle Absolutely!

[@kochykoo]

Man you always making me hungrier than I was. I'm definitely a sucker for pork🤪🤪🤪 You better lock your doors or you'll end up with people who won't leave lololol

[@bbqsouthernstyle]

LOL Right lol thank you.

[@kochykoo]

@@bbqsouthernstyle you know I'm still trying to figure out how your as skinny as you are eating the way you do lol. I gain 20 pounds just watching lololol

[@maryjane3055]

LOL

[@alpetterson9452]

Thanks for the vid BBQ Southern Style. It looks delicious. A question - I'm watching from the UK. Here we use mustard that's really hot (called English mustard, which is incidentally AMAZING in mac & cheese). I assume this isn't the kind used in this recipe. What kind is it that you used? Also, I'm looking at those battered onion rings and my mouth is watering at the thought of doing the same thing with peppers.

[@bbqsouthernstyle]

Thank you and welcome Al. Thats just cheap yellow mustard. Any smooth brand will do. Hope this helps and thank for the visit from the UK my friend.

[@D31taD4wn]

Hello there, Awesome video. Delicious for sure.. Yummyyyy!! God Bless.

[@bbqsouthernstyle]

Thank you 😋Blessings my dear.

[@atstafford10]

Wow! Just wow! Now that's a pork chop samich!

[@bbqsouthernstyle]

Thank you thank you my friend.

[@h2osaviour]

YUMMY!

[@bbqsouthernstyle]

Roger that thank you.

[@jebbaldwin8516]

i miss georgia....especially mrs. mac's...across from the royal peacock on auburn ave....let alone deacon burtons grill at the inman station.....excellent video/audio....as it spun off yet another invention....yes folks this calls for an onion ring separator spoon....although mrs. mac used her long fingernail...popped right out everytime

[@bbqsouthernstyle]

Nothing like the good old days.

[@teressawilliams8679]

Omg so delicious you are just blessed with your cooking skills

[@bbqsouthernstyle]

Thank you! Yes the Lord is good and wants us to share the blessings with other. Blessing your way.

[@sylviaaguirre8114]

My kinda sandwich!❤

[@bbqsouthernstyle]

Thank you mine too!

[@derekw.9878]

Looks nice. Any tips for getting skin crispy on bone in pork chops? I fry at 375 for about 12 minutes using a deep fryer like yours but the skin is a little soft in the middle.

[@bbqsouthernstyle]

Yes, fry them a bit longer till you get them crispy. I fry all my bone in chops hard. Also use a thin chop. We call them Wafer chops in the south.

[@derekw.9878]

Ok, I try to buy them thin but I don’t want to dry out and they get tough

[@jackbrady1103]

Which kind of onion did you use, white or yellow?

[@bbqsouthernstyle]

Lard

[@stayathome316]

Bruh

[@bbqsouthernstyle]

Thanks man.