Turkey wings, roasted garlic parmesan fingerling potatoes, and fried cream corn.

[@Janeta011]

New to ur channel! Glad to find you! It all looks good! Helps to see you season the food to get a feel of how much you use of everything. You're pretty informative on the tools used. Do you use that alamazon kitchen knife much? I liked it when I watched their show. Looked really sharp! I'll keep watching you! Like the home cooking!😋

[@KuntreKatering]

Glad to have you, and thank you for subscribing. I try to be informative and make sure what I tell yall is right and true. Culinary school taught me some things, so I try to help this that can't cook or just want to upgrade their skills😅. I don't use it as much because I don't want to dull the blade. Once I learn how to probably sharpen it and get the rite tools, I will use it more

[@bjf8210]

You are making me so hungry, everything looks so good.

[@KuntreKatering]

Thank you 😋

[@bettyrak7140]

I wish you would put the recipe in the description and the seasoning

[@KuntreKatering]

I showed all the seasonings at the beginning of the video. I even tell where I got them from.

[@YwanneeNix]

Need to watch again to get ingredients for wings seasoning

[@SusieWatkins-ho9rs]

That looks so good,was that can corn.

[@KuntreKatering]

Thank you, and yes, it is corn

[@YwanneeNix]

What kind of potatoes

[@KuntreKatering]

Fingerling potatoes

[@KuntreKatering]

Fingerling potatoes

[@YwanneeNix]

Prepare some collards. I season with smoke turkey necks but not achieving taste that I want. What s missing in my seasoning of collards?

[@KuntreKatering]

If you don't mind me asking, what seasonings are you using?

[@YwanneeNix]

Just using smoke turkey necks slice some onion a little bacon grease. I'm a senior learning to cook.

[@KuntreKatering]

I have a collard greens video, but I will do a more in-depth one for you.

[@KuntreKatering]

You are off to a great start. If you want to, you can also chop up some fresh garlic. Instead of using water, i use chicken stock. For the seasonings, salt, black pepper, onion powder, garlic powder, a tablespoon of sugar, and a.splashnof vinegar. You can use any seasonings you like. Just be careful with the salt. Once you add the salt in your greens, taste the liquid. If you feel you need more, wait until the greens are almost done and taste them again. The reason I am telling you to wait is because salt intensifies as it cooks.