BEACH HOUSE BINIGNIT - Filipinos Crave For This Food! Holy Week Philippines

[@graylagunsad203]

the best foreigner na vlogger, very wholesome ang content

[@mariaangelinabatallones292]

Ginataan in tagalog. A favorite

[@csiman5459]

Binignit is life... Sa tiyan mokapit, sa lubot mosirit.... Hehehehe

[@eugeniawilliams7283]

Nasugbu Batangas we , called it belo belo ; brother Kulas belo belo is masarap ,

[@hodophileDavao27]

That hibiscus / gumamela is has a unique color kulas it could be more nice if they could multiply and bloom more flowers it will be amazing they had actually different colours of flowers its common in Philippines.

[@elizabethabejaron1962]

Hello! at 11:50 of this video my grandson Seth, daughter in law Mhai and her family from Davao City were there. Thank you so much, they were happy to have met you. 🥰

[@panaplay1]

Ginataan in Tagalog. Sarap😘

[@jeffreysalcedo3920]

BINGNIT in Bisaya and TAMBO-TAMBONG in Ilocano. I'm from ALAMINOS CITY, PANGASINAN, but I'm here in Davao City for a long vacation. Good luck Kulas to the next Videos. I'm a regular viewer. Hope I can see you soon before I go home. Ingat.

[@johnkennedy6988]

Tama, tambotambong in ilocano

[@modestoagbuya2159]

Kineler in Pangasinan.

[@snowgirl7889]

Hi Kulas! we call that "SAMPELOT" in Kapampangan (Province of Pampanga) Kulas..

[@tatograldstv5364]

We call in aklan province..eangkoga!!😂😂😜

[@nikibrandon1]

binigbit in Tagalog us ginataan made with coconut milk, sweet potatoes, Saba banana, gabi, jackfruit, and sago. Bilo bilo is made with coconut milk, glutinous sweet rice made in balls, jackfruit and sago or tapioca. They are both cooked the same way. By watching your vlog, now I’m thinking of making some. As always, Filipinos are so giving. Best regards and take care

[@neciebromley3772]

In Bicol, we call it ginataan. It consists of coconut milk, combinations of sweet potatoes (yellow and purple), taro root, bananas, ripe jackfruit, tapioca or bilo bilo, cassava and palm sugar.

[@downwindbeachhouse3875]

Making binignit in Canada is very expensive Kyle. I cooked them only when sweet potatoes were cheap from California. The purple sweet potatoes from Hawaii and China are the most expensive one here in Canada. I will definitely cook them when we’re back to our place in Mabini. Yummy Binignit.

[@migo2589]

Happy Easter! I think your videos are BecomingBoring , gone are the days of exploring the crannies and the nooks of the Philippines . Cateel seems perfect for retirees and you are stuck there. Come on Kulas get the hell out of there and explore again. To start with, the Forester is the most perfect travel companion!

[@BecomingFilipino]

Covid and Elections… once they are done 🤙

[@lilialagutan4318]

Jandi the cook and surfing instructor from what I see in your videos plays a big part in all videos ,he is a chef😘

[@judithtamayo8335]

Hi! Kyle, Binignit is LIFE🙂 As a kid my late mother, on Good Friday, cooked as many as she can find different kind of vegetables, and Good Friday is the day my late father always looked forward to spend religiously. Binignit was always a snack, Yes it’s a lot more work if you prefer to cook with more ingredients; peeling & dicing the root crop (Gabi, camote, Ube) plus ripe saging saba, other items like tapioca, sweet rice balls, diced ripe jackfruit, other region have different options as well. I prefer to eat Binignit warm, some prefer it chilled. BTW, I am always touch by your kindness with other people. I grew up respecting human beings regardless of status, we siblings were brought up that way, and taught that way. We ate in the same table, the same food with my parents tenants, rice field/farm workers, household helpers etc. So, I can relate how you treat the people who work for you. God Bless You. 🙏🙂🇺🇸🇵🇭

[@eugeniawilliams7283]

thats nice . calling Mr Kulas brother , kuya ; yuo , respect is the key of our success ; mabuhay mga kapatid ;mabuhay ! from Beaufort SC USA

[@florencediaz7713]

Beautiful, variegated hibiscus variety!

[@rosapangan3194]

Hi Kyle, in Pampanga we call Binignit , sampelot. There is saba banana, bilo2, kamote, langka. Those are the basic ingredients. Watching you from Richmond BC Canada , right now.

[@expectacionwest7007]

Kyle..Becoming Filipino! I’m writing messages for other Filipinos here who doesn’t have time to write.. your home is becoming very interesting! It has many areas of interest..the gardens,theplants that mad handsome man is planting with help of KUMAR…and Jandee with his cooking skills ,kalami an sa giluto nga sud an…the chickens are growing well, very nice to look at..,basta daghan na gyud ..daghang Salamat…mga BISAYA sa SEattle,Washington!

[@jefreysajolan1507]

Here in surigao del norte kulas we call it "LANDANG"

[@josamhil]

DINULDOG in my hometown 😁

[@medzvenus9998]

Paradosdos/Paridosdos in ilocos norte, and some parts of cagayan valley they call it tambo tambo

[@jasonreyes1648]

Binignit sa bisaya kahit dito sa luzon pampanga binignit din pero sa manila Ginataang halo halo

[@ezekielsemilla6006]

Thanks Kulas! its me Ezekiel thanks for the headband, still wearing it until now. You inspire me everyday. 🤗

[@BE-A-GOOD-SAMARITAN]

ROAD TO 1M NA BAI....GODBLESS..AMPING PERME...LAB YOWWW

[@Tiger_Pawzzzzz]

Bingnit is delicious. Biko, Suman and many other Filipino desserts are world class. In my opinion,

[@ditdoth8048]

in San Jose antique we call it palutaw or plutaw

[@nhetteskib2581]

The tropical flower is called Hibiscus, Gumamela in Tagalog (also known as "the perfect flower"') which is commonly used in Biology class. Binignit in Tagalog is Ginataang halo-halo. Ginataang bilo-bilo is just glutinous rice, coconut milk and sugar, with pandan leaves (optional) for it's aroma. It's good to see how people in the Philippines haven't changed for being so hospitable and friendly. I miss being in the province! Mabuhay ka Kulas! Kudos to the "gang"! ; ) : )

[@0PTIC5]

I wasn't expecting to crave binignit by the end of the video.

[@whensunkissedf]

This is overwhelming! The love, joy, and people that are being connected because of you! You’re an inspiration Kulas and thank you for the love you share, your words are powerful and your smile!

[@agnusborealis9362]

Thats one good treatbif Filipinos. If you love them, they love you in return 10x! Thats why im proud to be a Filipino! Thanks Kulas!

[@fakadav5501]

This is like Kulas's Paradise. This is a good thing for the community

[@fayezfawaz6455]

Ang sarappp😭I'm cravinggggg😩😭sabi ng Mister ko na Emirati try nya dw yan eat pag nagluto ako 😅.. And anyway my 2 sons they know already Kulas, Daot, Jande, Kumar, mama rose and madman😅 3yrs and 2yrs old.. Watching always from UAE🇦🇪

[@r.manalomanila5584]

Bilo bilo is the name in our province..glutinous flour mix with water then you make cicles small..you can put saging saba,LANGKA,SAGO,add some panda leaves for the good smell..oh no mouth watering now..binignit bilo bilo is da best

[@rosamaemakaakit6529]

KULAS YOU ARE SO BLESSED TO HAVE JANDY AS YOUR CCOK.VERY,VERY ,BLESSED !

[@renpinero3171]

If i remember right in Dumaguete city..we call it dinuldog. Btw you said your place is not a resort but its a must place to visit when in Cateel.. the Home of Becoming Filipino..Kulas!

[@rayliteocamsar1069]

Cateel is so lucky that they have you in the neighborhood. That place will get more famous because of you and the barkada. Keep safe Kulas and ...you are almost hitting 1M subs. Happy to hear that. Watching from Riyadh.

[@ernaniletargo6324]

I suggest make a beautiful garden outside your front house with a signage of kulas team so the passers by can take a pictures even you are not in the house or your visitors can come to mama rose to buy for snacks

[@virginiadelacruz7479]

Hi again from Toronto, Canada .Love and enjoy watching you program.I was born in Manila and we call it ginataang halo halo my favorite.My husband has been cooking that since we came to Canada 52yrs.ago and has been a tradition We admire you so much and thankful Kulas for all the good work you have shared with all the Filipinos that you befriended.Kudos to you.Hopefully you'll stay and be a full pledged FILIPINO.

[@christopherturco197]

Happy Easter to you and your barkada! It must be very humbling when people see you as their friend and bring gifts for you. It just goes to show how grateful we are for what you are doing. We get so much from your vlogs, whether you realize it or not, and we truly appreciate you! Aloha! at Mabuhay! 🤙

[@RichMartinezPH]

Sending positive vibes all the way from Baguio City. I’m a big fan! Power on!

[@rcnewlb]

You are nice to people, the way you help them in small little and big things, you’re so generous, thoughtful that’s why they are nice to you too, keep it up what’s your doing to them. God Bless.

[@reydequina3368]

The binignit looks delicious.💓

[@Del-Lebo]

Epitome of positivity! Even when reminding the public that you are a person who needs privacy. So respectful and gracious!!!!!! I love you all so much!!!!!!!!!!!

[@mikemikie8312]

yeah really great community spirit great relationship you have with those who work for you ,power on

[@odelonreyes6923]

In Southern Tagalog, especially here in Laguna we call it ginataang halo-halo.

[@eggmadeu.9456]

Here in our place it is hot halo halo.

[@James_Strickland5835]

Okay?😂

[@3llo267]

We call it 'pinaltok' here in Laguna. Taste awesome 🤙

[@marcrendaaco4544]

Tawag ng binignit sa amin sa leyte, "ginat-an". Sarap na handaan pag holy week

[@aprilmay7752]

Here in samar we call it GINAT'AN meaning puting coconut milk

[@maamrhoovzsantiago3572]

Sa Iloilo, LINUGAW ang tawag sa binignit. Powdered glutinous rice, sugar and coconut milk are the main ingredients. Can be cooked with other ingredients like, saging na saba, tapioca pearls, young coconut meat, ube, sweet potato etc. In our place, it is usually cooked for birthdays.

[@Prinzjulztv]

I am not thinking about blogging but I am thinking about Becoming Kulas full of positvie vibes.. power on kulas !!!

[@ffkll8087]

in pangasinan we called it "kineler"..

[@jorgebiboso6074]

In Iloilo City it is called linugaw.

[@leiletsseatheworld4103]

SINANTAN in Capampangan. Watching from Missouri USA

[@leonardoeusebio9942]

I remember when I was in the Philippines that is my favorite dessert I miss it so much we call it ginataang bilo bilo with a lots of coconut milk is so good

[@judybalili4963]

Binignit is mostly cooking during good friday..last yr i cooked binignit..this yr i cooked biko topping with sweeten moscovado with gata milk.. enjoy eating binignit..

[@bisdakvlogs1503]

In our place tanjay city it's called dinuldog☺️

[@anythingeverthingunderthes5746]

wow binignit pinaoga, binignit pinalutaw... yummy

[@evelynflores5200]

I’m from Butuan City and we call it TABUDLO……😋 a Butuanon term for Benignit 😊

[@jimlendel3706]

Thankyou so much kulas my son ezekiel is so happy .. he even wear your headband when he sleeps 🥰🥰🥰🥰

[@noelroxas4876]

In Pampanga we called it sampelut.....

[@jhaneasmrvlog631]

kalami sa binignit!! hatag binignit Kulas beh

[@meanntv997]

Buwad, tinunuan nga kalbasa nga naay pasayan ug binignit= PERFECT COMBO.❤️

[@dearbryllemyson2196]

I love you becoming filipino team and to kumander daot love you all❤❤❤

[@darlenemyles1155]

You are the best! Love your positive vibes with all people you meet. God bless you. Power On!♡

[@adamplaza6583]

Kalami sa binignit kulas..you are lucky...amping kanunay...thank you for loving our island mindanao..from Ontario Canada🇨🇦

[@cloudsnow0702]

When the binignit gets cold it taste like ice cream. Expensive than ice cream because of the ingredients it's mahal when you bought it in the city especially during the holy week, idk in the province it is easy to make.

[@WilsonJrLarot]

Wa man mi binignit..hehehe..kalami ana..childhood days..

[@pauljayoma8403]

Just ate meat for two days now.the prices of vegetables here in manila haved gone expensive since last week.talking about capitalizing on the occasion.but it is what it is.and ohh,ginatang halo-halo can be served hot and cold.you can also dip pandesal with it.

[@maffisakuraba1805]

Happy Easter Becoming Filipino family Binignit is life Kay bisaya ko born and raise sa Dumaguete City⭐️⭐️⭐️⭐️⭐️power on Kulas Godbless always 🙏🙏🙏

[@MahmaMia]

Epic ang pagpangayo Binignit Kulas.👍🏽👏🏽

[@cebuanomindchannel7592]

Binignit is a common food during holy week. Thanks for sharing your thoughts about binignit. You're definitely a Filipino now by actions and by heart.

[@kamuretseng9731]

Kalami sa binignit bai, galaway ko hahaha

[@soniapambidsalazar37]

Padarusdus-ilocano🙂 Stay safe po God bless..

[@willfredo6949]

KULAS YOUR'E SUCH A GOOD MAN take care of your adopted people make sure there not run's out of food before they look pale and skinnies now you'll make them alive and healthy.

[@abaytuyo]

Lami n. Kulas binignit logaw shot out m dha

[@808Kimomon]

I remember my grandma used to make this with Lanka. She called it paradosdos

[@r.manalomanila5584]

OMG binignit lami kaayo..nakakamiss na sa pinas

[@armandoorillano7672]

road to 1 million...Kulas kusgan...

[@marlaruce]

When my father was still alive, Good Friday is halo-halo day, unlimited. Just like other Fridays during the Lenten Season, it is meatless day. Also, streets are quiet as they are empty of people and jeepneys.

[@coolfrey]

Nagimas man ta tambo tambong,

[@marcuslee3406]

Kalami oi

[@lolitareddel1413]

Salamat so much! Happy Blessed Easter... Mabuhay to us all!

[@petersegunial2343]

Lami dyud kaayu ang binignit..godbless kulas.

[@MICHELLELEEART]

wow kalami sa BINIGNIT

[@romzkatv]

binignit + bulad kulas champion kaayo

[@emmadwanderer3170]

Dili mawala sa bawat bahay ang binignit every holy week

[@araceligalolo2651]

Gumamela(Hibiscus) is Hongkong's national flower😊😊.

[@cristinamendiola2824]

YUMMY BINIGNIT,You're so kind KULAS LOTS OF FRIEND NOW IN THE PHILIPPINES😍🤩

[@cristeenatria7886]

We call it Paladusdos in Dinalupihan Bataan.

[@HakuniAkutu2488]

Lamia sa Binignit kulas. Sana ol naa pangbinignit.

[@mayang81]

We call it LANDANG in Leyte

[@christinejoy6659]

Jandi please use serving spoon so others can have binignit also without tasting your laway😃👍🙂

[@patrocinioadvincula7176]

Yes, Jundee, please do use a serving spoon unless you are going to finish the whole bowl all by yourself. If others are going to partake of the ginataan, be considerate and use a serving spoon.

[@milovinpedro6064]

In Ilocano we call it tambotambong,lami kaayoooooooo!!!!

[@maefabros5923]

Nice gumamela it has white and red colors 🌺🌺🌺

[@nichportportunes7690]

Dinuldog here in Negros

[@kitm2318]

ka nice sa color sa gumamela

[@julesmaniquis2501]

Happy Easter Sunday Kulas, K. Daot, Jandee to all of you guys! Nwei, in Pampangga Binignit is also called as SAMPELOT. My sister cooked Binignit last Holy Friday..If you were only near our place we will share our Binignits to you guys! Nwei, I'm a silent subsccriber here from Sto.Nino Meycauayan, Bulacan. Keep on inspiring at posting positive things on your vlogs. God Bless you abundantly KULAS!!!🙏🙏🙏♥️♥️♥️

[@agnusborealis9362]

Hahahaha!!! Lami ang binignit!!!! Way kalabaw!!!

[@roneemurillo5784]

Lami na sya idol binignit panghatag