Chef Erika Davis explains the bean-to-bar process using CocoaTown equipment.
Пікірлер: 26
@lh67405 жыл бұрын
I was making fudge at work today and I was inspired to become a chocolatier. This is even more inspirational. It's a labour of love. I'm 45 years old and was a waitress forever and a housekeeper for a year or two. I got a job in a commercial bakery and I think I found my new found career. I love making fudge. I make 55 batches a day. I can never grow weary of it. Chocolate is my newfound passion.
@arunm88389 жыл бұрын
finally, i got clear explanation in simple way of making chocolate from the scratch.......thanks..................... i am gonna try..........
@andalbalu6 жыл бұрын
Thanks.
@nationtechnologies79824 жыл бұрын
No matter how I try I fail at tempering. My room temperature is 27 to 28 degree celcious so I don't know whether my room temperature is too hot for tempering or now. Am just sick. Please could you teach me tempering. I watched many videos about tempering but after tempering my chocolate never get hardened.
@@CocoaTown This information is very helpful for me I will definitely check your website and Thanks you
@CocoaTown3 жыл бұрын
@@revatidabhole5594 Thank you. Let us know if you need any further assistance.
@ilinaeternity10 жыл бұрын
Fantastic! Just curious, how many hours was that chocolate liqueur conching in the melanger?
@jhanicenelson54359 жыл бұрын
ilinaeternity
@joyjcful5 жыл бұрын
Thank you. Would love to take one of the courses if available in Oman or any middle East country
@citasmaghopoy77142 жыл бұрын
Where can I buy that mold that you are using?
@anumrkn9 жыл бұрын
wow. I am motivated enough to start my own chocolate making factory
@andalbalu6 жыл бұрын
Yes. You can make chocolate. We also conduct three day hands-on intensive workshop taught by international Experts. Workshop is conducted in India Jul 30- Aug. 2, 2018 and in Atlanta Aug. 15- 17, 2018. You can find more information on our website cocoatown.com
@joyjcful5 жыл бұрын
Any possible classes in Oman or any middle East country?
@EmersonSantosallthebest4 жыл бұрын
✊🏼 show muito bom very good 👸🏾
@kitchentoolss8 жыл бұрын
Price for these set of machines?
@Eseogheneefe2 жыл бұрын
How can I get this machine
@CocoaTown2 жыл бұрын
Hi. You can purchase the unit on our website cocoatown.com or send us and email and we will be happy to guide you through the process.
@elijahknightskye31755 жыл бұрын
Ohh my godd, my stomach was like WAAANT!!!!! XD AHAHAHAHA
@sandragalarza27643 жыл бұрын
Un peu bizarre la technique du temperage et ça se voit dans les coques de chocolat, elles ne sont pas brillants. Ce que j'ai trouvé intéressant, les machines.
@nubiaquinonez55117 жыл бұрын
hola muy bueno pero tiene fan venezolanas por favor en castellano gracias