Bean-to-Bar Chocolate Process with CocoaTown Part 2

Chef Erika Davis explains the bean-to-bar process using CocoaTown equipment.

[@lh6740]

I was making fudge at work today and I was inspired to become a chocolatier. This is even more inspirational. It's a labour of love. I'm 45 years old and was a waitress forever and a housekeeper for a year or two. I got a job in a commercial bakery and I think I found my new found career. I love making fudge. I make 55 batches a day. I can never grow weary of it. Chocolate is my newfound passion.

[@arunm8838]

finally, i got clear explanation in simple way of making chocolate from the scratch.......thanks..................... i am gonna try..........

[@andalbalu]

Thanks.

[@nationtechnologies7982]

No matter how I try I fail at tempering. My room temperature is 27 to 28 degree celcious so I don't know whether my room temperature is too hot for tempering or now. Am just sick. Please could you teach me tempering. I watched many videos about tempering but after tempering my chocolate never get hardened.

[@user-xc9dr7nr8w]

+18 C in room

[@revatidabhole5594]

Thak so much learning to simply process

[@CocoaTown]

Thank you! Have you attended any of our Empowering Chocopreneurs© webinars? Visit our website, follow on Facebook and Instagram to learn more.

[@revatidabhole5594]

@@CocoaTown This information is very helpful for me I will definitely check your website and Thanks you

[@CocoaTown]

@@revatidabhole5594 Thank you. Let us know if you need any further assistance.

[@ilinaeternity]

Fantastic! Just curious, how many hours was that chocolate liqueur conching in the melanger?

[@jhanicenelson5435]

ilinaeternity

[@joyjcful]

Thank you. Would love to take one of the courses if available in Oman or any middle East country

[@citasmaghopoy7714]

Where can I buy that mold that you are using?

[@anumrkn]

wow. I am motivated enough to start my own chocolate making factory

[@andalbalu]

Yes. You can make chocolate. We also conduct three day hands-on intensive workshop taught by international Experts. Workshop is conducted in India Jul 30- Aug. 2, 2018 and in Atlanta Aug. 15- 17, 2018. You can find more information on our website cocoatown.com

[@joyjcful]

Any possible classes in Oman or any middle East country?

[@EmersonSantosallthebest]

✊🏼 show muito bom very good 👸🏾

[@kitchentoolss]

Price for these set of machines?

[@Eseogheneefe]

How can I get this machine

[@CocoaTown]

Hi. You can purchase the unit on our website cocoatown.com or send us and email and we will be happy to guide you through the process.

[@elijahknightskye3175]

Ohh my godd, my stomach was like WAAANT!!!!! XD AHAHAHAHA

[@sandragalarza2764]

Un peu bizarre la technique du temperage et ça se voit dans les coques de chocolat, elles ne sont pas brillants. Ce que j'ai trouvé intéressant, les machines.

[@nubiaquinonez5511]

hola muy bueno pero tiene fan venezolanas por favor en castellano gracias

[@andalbalu]

We will work on it

[@siritrenier1319]

This is insane