Рет қаралды 102,538
How else could it be, the list must be complete. I made bean zacusca step by step. A bean zacusca for winter, slightly spicy and super delicious.
You can find the ingredients for the bean zacusca below in the description, and the recipe steps in this video play on qoob.
Enjoy watching and bon appétit!
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Ingredients:
- 1 kg of beans (from this year ***MANDATORY!);
- 2 kg of onions;
- 1.5 kg of carrots;
- 1 kg of roasted kapia peppers (about 2-2.5 kg raw);
- 1 kg of roasted bell peppers (about 2-2.5 kg raw);
- 500 gr of tomato paste, or 1 liter of tomato juice;
- 1-1.3 liters of water, *Not necessary if using tomato juice;
- 500 ml of sunflower oil;
- 5-6 bay leaves;
- 3-4 tablespoons of salt;
- 1-1.5 tablespoons of freshly ground pepper;
Optional: 50 gr. of hot pepper paste, or 1-2 hot peppers, seedless, for a slight spiciness!
Method of preservation:
Thoroughly wash the jars, place them in the oven and leave them for 15-20 minutes in the preheated oven at 150-170 degrees C. Take them out one by one (4-6 jars at a time), fill them with the hot mixture (everything I want to preserve for winter), close the jar with a new lid (different ones each year) to make it airtight, and put them under a blanket for 3-7 days to cool gradually. I have known this method for 20 years, and for about 15 years I have been using it personally, and so far I have not had any problems with the preserves. Everything I preserve for winter does not contain preservatives, aspirin, or excessive oil.
Enjoy your meal!
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#playpeqoob #cooking #beanzacusca