Homemade ketchup without chemicals: This is the best way to prepare ketchup!

Рет қаралды 1,299,341

Күн бұрын

Пікірлер: 232

@RNR73a 3 ай бұрын

Томаты любят базилик, кориандр! Я добавляю сладкую паприку, молотый кориандр, хмели-сунели, черный молотый перец! Получается ооочень вкусно! Я из России!

@sudhakarraj5088 6 ай бұрын

Just like the apple, a quarter of a red beet, diced and added at the time of cooking would have given a great red color.

@gwirgalon3758 6 ай бұрын

And adds nutrition, very good for the heart...

@emeltoprak2565 3 ай бұрын

Good idea red beet

@mariesevcikova9378 3 ай бұрын

Taky dávám červenou řeku😋

@sajajony6205 2 ай бұрын

Thanks for the red beet🎶✨✍🏻🙌🏻💧💎❤️🔝🤗

@SHalto142 6 ай бұрын

Instead of picking through and hoping you have found all the large lumpy spices, you could put them in a cloth bag (like a big tea bag) and then only have one thing to remove.

@BlancoToldYou 5 ай бұрын

Cheesecloth

@TLowGrrreen 5 ай бұрын

A silver or stainless steel tea ball works well. It's relatively cheap and just wash and reuse.

@gabrielebeck9466 5 ай бұрын

Es gibt große ovale "Tee-Eier" speziell für Gewürze...

@ianthomas1060 6 ай бұрын

Love the wooden spice board and measuring spoons.

@timgloeckner9260 6 ай бұрын

Yes all her stuff is gorgeous.. 😊😊

@arnonum7455 6 ай бұрын

Es ist so schön, einer Frau beim kochen zuzuschauen. Die Expertise im Ablauf und den fachgerechten Umgang mit den "Werkstoffen" zu bewundern, hat auf mich eine sehr beruhigende Wirkung. Erinnert es mich doch an meine Großmutter, die aus Österreich stammte und unglaublich gut kochte. Zwar schien ihr das viel Zeit und Arbeit abzuverlangen, beides hatte sie aber als Hausfrau ausreichend zur Verfügung. Und so konnte sie die ganze Familie versorgen. Und das nicht nur frei von global gewinnorientierten Superkonzernen industriell gefertigtem Essen, sondern auch mit viel Liebe und familiärer Gemeinschaft.🥰

@BarbaraSisson-m8n 8 күн бұрын

❤

@Edda268 6 ай бұрын

Das sieht lecker aus. Allerdings würde ich Gewürze wie Nelken, Kardamom, Zimt und Lorbeer in ein Gewürzei geben, bevor es in den Topf kommt, dann muss ich da hinterher nicht mit Pinzette hantieren.

@Gesunde-Rezepte 6 ай бұрын

Stimmt, mache ich nächstes mal auch, besonders wenn es um Nelken geht, die können echt fies sein. 🌿🥘 - Anna 🥰

@Edda268 6 ай бұрын

@@Gesunde-Rezepte Und du hast den Vorteil, wenn du während des Kochens mal abschmeckst und merkst: Mit Gewürzen ist jetzt aber gut, dann kannst du sie auch eher rausnehmen.

@ildikokucsera2658 6 ай бұрын

Ohne diesen Gewürze

@rvamerongen 6 ай бұрын

Great video, now waiting to harvest my tomatos. Now please, a recipe to make the tomato puree to color it red.

@ildacorreia5732 4 ай бұрын

Sou de Braga ainda bem que vocês existem para nós ensinar receitas tão boas obrigado

@customMadebyACLD Ай бұрын

OMG! Thank you so much for sharing this!!!! My son eats ketchup with pretty much everything (except for african food where i had to put jy foot down because it's disgusting with it). Ive always been too lazy to make my own because I found it too complicated but your recipe is so easy. Next harvest time when mom brings bags of tomatoes 🍅 from the garden I'm definitely trying this. And yes absolutely use a cheesecloth or lightweight cotton fabric to put all your spices in. Tie it with cooking thread and put it in your pot. It's definitely easier to get them all out and prevents you from missing pieces.

@Gesunde-Rezepte Ай бұрын

So glad you found the recipe helpful! 😊 Your son sounds like quite the ketchup fan, good call on drawing the line with the African food though, haha! 😂 Have fun making it, I bet it'll taste amazing with garden-fresh tomatoes! 🍅✨ ~ Anna 🌿💝 kitchen-by-nature.com/

@Elkatook666 6 ай бұрын

had to comment on how immaculately clean your kitchen looks and, your tomato sauce looks incredible

@nadezdapatusova8630 6 ай бұрын

Besten Dank vonnganzen Familie❤

@davidhuedepohl3513 6 ай бұрын

That is a very generous headspace in the jars. Could get away with just a half inch. I am definitely trying this one! looks amazing.

@selacor821 3 ай бұрын

Wie man bei dem fertigen Ketchup sieht, ist es bis zum Rand hochgestiegen. Es macht schon Sinn, genug Raum zu lassen.

@jontansley1481 6 ай бұрын

I love that chopping board!

@karinschillerac 6 ай бұрын

Das werde ich ausprobieren. Danke für das Rezept. Die großen Gewürze stecke ich in einen Teebeutel, damit ich sie nicht suchen muss.

@Gesunde-Rezepte 6 ай бұрын

Das ist eine clevere Idee, um die Gewürze schnell zu entfernen! 😊 Viel Spaß beim Ausprobieren und lass es dir schmecken! 🍲🌿 - Anna 🥰

@celineblackburn9906 6 ай бұрын

Tellement beau ton plateau d’épices très original

@GabrielaNascimento_ 7 ай бұрын

Video que aquece o coração! Aprendendo a cozinhar de forma mais saudável e ainda relaxa.

@tinoutina3384 7 ай бұрын

Bonjour , c'est super cette recette de ketchup maison ,je la réaliserai quand j'aurai des tomates au jardin .Merci et bonne fin de journée.

@evelynecetinsoy8848 6 ай бұрын

Bonne recette

@schumi145gaby2 6 ай бұрын

Ganz lieben Dank, werde ich machen, weil ich mag den gekauften nicht und meine Enkel freuen sich bestimmt riesig, wenn’s hier plötzlich Ketchup gibt 😊

@hanswi336 6 ай бұрын

Im Video wurde Tomatensauce draus...

@BarbaraSisson-m8n 8 күн бұрын

Gostei muito da receita . Muito obrigada . Brasil , Rio de Janeiro capital .

@bethanyephraim2761 6 ай бұрын

Thank you for sharing your appetizing recipe. I had followed a British recipe for a long time which is quite good, however, your recipe & method looks to be great😋 so I'm making it this week.👍❤️

@ЛараРогозина-ь5ъ Ай бұрын

Нежнейший на вкус. Браво🔥

@sylviewillrich7264 7 ай бұрын

De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️👌😍🥳🎉🥰🤟😁

@MyPragna 6 ай бұрын

There are some recipes which we save for our making this is one of them thank u for sharing this amazing sauce

@TheROMaNProject 6 ай бұрын

Beautifully recorded, pleasant background music, and I’m going to try this today! I will use my large food processor to prevent introducing all those air bubbles because I will water bath the jars for longer (refrigerated) storage. Thank you.

@Gesunde-Rezepte 6 ай бұрын

Sounds like you're all set for a successful cooking session! 🍴🎶 - Anna 🥰

@debrapaulino918 6 ай бұрын

Can this be canned with bath to seal same as anything?

@debrapaulino918 6 ай бұрын

Lasts how long w/o frig?

@pamelaward4387 6 ай бұрын

Excellent recipe, can't wait till tomato growing season because I will be trying this recipe, so thank you 🙋🏽❤️

@veronicakiyoko5862 Ай бұрын

Wow, what a classy lady, thank you❤

@RhondaRichter-1234 5 ай бұрын

I will be making this because a bottle is now almost $5 in store. Thank you. I am a new subscriber so I will be watching more of your videos. Thank you

@Михаил_Антонов 7 ай бұрын

Сахар если мёдом заменить, да липовым, будет куда вкуснее и бионичнее! А специи через кофемолку.

@selacor821 3 ай бұрын

Schade um den Honig, der beim Kochen seinen Wert verliert. Honig sollte nie über 40 Grad erhitzt werden.

@Михаил_Антонов 3 ай бұрын

@@selacor821Я не писал, что мед нужно варить. Написано заменить, но предварительно его нужно прогреть при температуре 40С⁰ ,в течение получаса, чтобы кетчуп не забродил.

@корнелиягенева 3 ай бұрын

Направих я, стигнах до печенето. Благодаря! Вкусен е кетчупа! Само кардамон нямах.

@robertmcnearny9222 6 ай бұрын

I really really love that ond fasioned scale.

@بلبلةوحيد 7 ай бұрын

Evening roses from the Moroccan sky 🇲🇦💝🇲🇦Beautiful recipe thank you

@YSLRD 6 ай бұрын

I have a travel book of Morocco. I visit you in my imagination.

@bettyjames9095 2 ай бұрын

Im from Trinidad like your bread 1st recipe will try it out thank you ❤

@AIJenkins 5 ай бұрын

This lady has class and style. Excellent recipe, I’ll give a go. Thank you.

@martinadommer5004 6 ай бұрын

In sehr ähnlicher Weise koche ich meinen Saucenvorrat für ein ganzes Jahr. Einmal Arbeit und dann ganz viel Genuss. ❤😅😅

@Gesunde-Rezepte 6 ай бұрын

Eine gute Sauce ist ja bekanntlich das A und O vieler Gerichte, oder? 😉 Da hast du dir sicher viel Zeit gespart und kannst jetzt ganz entspannt genießen. Weiter so! 🍲👩‍🍳 - Anna 🥰

@Karen-up8xo 5 ай бұрын

Love the spoon holder.❤❤❤

@DaQatz 5 ай бұрын

General recipe seems fine. I would have processed it differently. A major part of why would be the texture, for ketchup I prefer something more "velvety"

@meowmaria6810 3 ай бұрын

Poate as strecura la sfarsit, pentru a indeparta orice cojita de rosie sau de mar!

@MalgorzataJanik-u1r 2 ай бұрын

Witam.Piękna praca.Dziękuję za przepis,dzisiaj będę robić.Pozdrawiam bardzo Serdecznie.🥳

@marielselva1771 5 ай бұрын

Que maravillosa receta.. Gracias!

@cruejones742 6 ай бұрын

Only thing I would change is putting the tomato paste in before the raw tomatoes. Looks simple and yummy.

@selacor821 3 ай бұрын

Ein ausgezeichnetes Rezept, das ich noch heute nachkochen werde. Allerdings tue ich die Gewürze in einen Teebeutel , dann kann ich sie gleich alle miteinander wieder rausnehmen ohne sie suchen zu müssen.

@НаталияПопова-э6ы 7 ай бұрын

У Анны платье под кастрюлю. Очень мило и всё эстетично❤.

@ИльяКочкин-ж5ъ 3 ай бұрын

Томатная паста из помидор 0:00

@Indrapersaud-d6m 2 ай бұрын

I love your kitchen 😅

@ИринаЧерноиванова-к5п 4 ай бұрын

В браслете, парадной блузке-не буду спорить-вкусно очень

@selacor821 3 ай бұрын

Vermutlich extra fürs Video👍 Ich habe die Ärmel hochgekrempelt und eine Schürze an.

@marietracova5166 3 ай бұрын

Ahoj jsem z České republiky a váš recept je úžasný určitě to vyzkouším přeji hodně úspěchů ve vaření děkuji 👍👍👍👍🥰🤗🌹😊

@edenswan7337 6 ай бұрын

Habe es als Meditation genutzt,ganz toll!

@HerrSchwaar 6 ай бұрын

Alles normal bei Dir???🤔

@Edda268 6 ай бұрын

Ja, das verstehe ich. ;-)

@mmsdcb9081 6 ай бұрын

What a beautiful cutting board!

@Gesunde-Rezepte 6 ай бұрын

That wood olivewood cutting board is indeed a rare beauty. If you're interested: Within a month, our exclusive and handmade utensil set will be available at our upcoming online store, 'Kitchen by Nature' 😎 - Anna🥰

@angelikaniehues1947 2 ай бұрын

Dankeschön für das tolle Rezept ❤❤❤❤LG

@philippschild4747 7 ай бұрын

Foodporn vom feinsten dankefür deine Beiträge 😊😊😊 Grüße aus Oberösterreich

@wildaka96 7 ай бұрын

Ich mache es ähnlich, aber mit Aprikosen + Honig. Toll!

@MirjanaMatolic-id6oz 6 ай бұрын

Honig ???

@HerrSchwaar 6 ай бұрын

Gehe mal zum Arzt! Geschmacksverwirrung!

@MakeMyDay366 6 ай бұрын

Den Ketchup ?

@БожидараТафрова 5 ай бұрын

Яя им❤😢я@@MirjanaMatolic-id6oz

@waltraudfasching9316 3 ай бұрын

Magst das Rezept mitteilen bitte.

@ЮлияСимонова-к4э 2 ай бұрын

Какое красивое и вкусное видео))👏👏👏

@Vincent-s7y 6 ай бұрын

This almost looks like a vodka sauce! With ingredients like apple, cinnamon, and nutmeg I can’t help but want to try some of this with pumpkin ravioli.

@Mykimaus333 2 ай бұрын

😄schönes Armband.

@lenakondrei2912 2 ай бұрын

Delicioasă ❤ Mâini binecuvântate ❤ Mulțumesc mult pt rețeta o sa incerc sa fac ❤poate reusesc !😊🤗🙏

@scrqqge 6 ай бұрын

Ok! That scale was a show off! 😊

@lkh2080 6 ай бұрын

And the stove , oven, jars etc. Who has these kind of items. Looks good though

@dhowell888 5 ай бұрын

My nightlife has been reduced to watching a faceless Asian lady make ketchup... Yes I watched every minute of this video and I enjoyed it LOL.

@anne-marieperjean6883 6 ай бұрын

Merci beaucoup pour cette recette 😊😊😊🤤😑💗💗

@PamelaOrtiz1967 6 ай бұрын

I never ever knew ketchup had cardamom, cinnamon and cloves in it, learn something new every day 🥰

@lykahd5141 5 ай бұрын

It doesn’t… that’s a very jammy type ketchup

@thiffaultdenise1998 5 ай бұрын

Merci pour cette magnifique recette❤

@صوفياظ 7 ай бұрын

السلام.روعه.صحيه.بدون.مواد.مضره.شكرا.جزيلا..مبدعه.تعملين.بهدوء.ونظام.أتابعك.منالجزاير🇩🇿🌹

@turnipsucks6416 5 ай бұрын

I'm only here for weights and measures. That is a very nice antique scale.

@laurarowland7926 5 ай бұрын

Thankyou for the video..looks awesome!!..will definately try❤❤

@pavlakarhankova6174 6 ай бұрын

Bude určitě jemný, když ještě přepasíruji. Nebudou slupky a semínka. Jinak skvělý recept!👍🤗

@SalmaSalim-m7n 7 ай бұрын

شكرا جزيلا على هذه الوصفة.تحية من المغرب ❤

@bootadreger4540 6 ай бұрын

Sehr gut 👍

@BKeithAbyss 6 ай бұрын

Liked and subscribed. Well done.

@justc7682 6 ай бұрын

Looks good

@randomboy925 6 ай бұрын

Me fascinó tu receta!!!! La voy a hacer! Gracias ❤

@glendabrady9996 6 ай бұрын

I bet that’s so yummy.

@Tastytips-by5tp 7 ай бұрын

Thanks ❤

@ТатьянаПерминова-о1е 7 ай бұрын

Отличный рецепт!!!!

@manong4328 6 ай бұрын

You take care of your ingredients. You take care on what you do and you don't bang your spoon on your skillet. Thank you. ❤

@Kai.P.Rinjah 6 ай бұрын

Ich fühle mich sehr inspiriert zum Nachmachen. Toll. Daumen und Abo sind gesetzt 👍🏻

@Gesunde-Rezepte 6 ай бұрын

Viel Spaß beim Nachmachen und vielen Dank für das Abo! 🌟 - Anna 🥰

@okicherven 7 ай бұрын

Interesting recipe 😊🍅

@voodookitchenmama 6 ай бұрын

Great recipe.

@estrellachang3634 6 ай бұрын

Estaba buscando un método para pasteurizar las conservas de los frascos de vidrio, gracias por mostrarme el método lo pondré en práctica, siempre hago mermelada y el agua de mi casa proviene de pozo es muy dura y al hervir los frascos quedan manchados de carbonatos, y este método me resuelve el problema. 👍🫶🫰🤗❤️

@Elena-di8vz 4 ай бұрын

Mulțumesc mult pentru rețetă ❤️🌹

@myriamterranova9532 6 ай бұрын

Merci pour la recette

@monicaalvin8239 6 ай бұрын

Thank you for this nice video and the nice recipt. 😊

@stella50moshovi13 5 ай бұрын

Πολύ ωραίο καλάθι και ωραίο ξύλο κοπής.

@christabardo3765 6 ай бұрын

Hallo🥰, Dankeschön...👍👍👍Abo habe ich gesetzt...Freue mich schon auf dieses Rezept❤🥰👍🙋‍♀️

@ВалентинаСвятун-о4у Ай бұрын

Огромное спасибі дуже-дуже приємно що ви ділетесь талантом здоров'я і успехов побільше сміху я с Одеси України

@Mulletdaddy-wg1up 6 ай бұрын

Linda receta saludos desde peru 🇵🇪🙌🏻

@marioncottell7285 6 ай бұрын

The recipe looks easy and delicious. Thank you. I am afraid I was obsessed with the dress you wore. I was horrified at the smell of onion and garlic that is in the fabric. It was far to heavy and not a good idea to wear

@marianastasia4836 3 ай бұрын

Super bun

@nadiac6042 5 ай бұрын

Great video thanks for sharing 🙏🏼👏👏👏♥️

@andreaschafer9421 6 ай бұрын

Ganz toll geworden wie lange ist das Ketchup haltbar? Lieben Dank im voraus. ❤

@Edda268 6 ай бұрын

Wenn man es ordentlich einkocht, unbebegrenzt. Aber mit Backofeneinkochen kenne ich mich nicht aus. Nutze dafür einen Topf oder Einkochtopf. Weck sagt: 20 Minuten bei 90°C. Da steht das Wasser aber bis zum Füllrand der Gläser.

@andreaschafer9421 6 ай бұрын

@@Edda268 ja das dachte ich mir.Ich werde es auch so machen. Vielen lieben Dank für deine Antwort

@Edda268 6 ай бұрын

@@andreaschafer9421 ich gucke sehr gerne den Kanal "natürlich selbstgemacht", die Rezeptur vom Ketchup z.B. ist etwas anders, aber die Dame kommuniziert auch, was sie tut. Erklärt, warum und wieso.

@LudmilaMykolayivna 4 ай бұрын

@@Edda268з

@КуляйКуандыковна 2 ай бұрын

Спасибо за рецеп❤

@michaelnino5082 6 ай бұрын

Wow, that hair! Oh yeah and the ketchup. 😁

@fsh57 7 ай бұрын

I always cover my homemade sauce with oil and have been almost successful.

@LjiljanaRosic-jq1mv 5 ай бұрын

Bravo,hvala.

@bharatg124 6 ай бұрын

I guess if cooked on wood fire would taste amazing.. especially with the smokeness..

@ОльгаКаменева-л8е 2 ай бұрын

Спасибо!!!

@theprayer1284 5 ай бұрын

Thank you for sharing*

@ViendoUragano 5 ай бұрын

Huhu :) Tolles Video/Rezept. Wie lange ist die Soße haltbar? ungekühlt, gekühlt und eingefroren?

@Gesunde-Rezepte 5 ай бұрын

Hallo! Falls sie richtig konserviert wurden, schätze ich dass die ungeöffnet auch über Monate (oder länger) hinweg ungekühlt haltbar bleiben. Viel Spaß beim Ausprobieren! 🍅👩‍🍳 - Anna 🥰

@sandrafenix 6 ай бұрын

Cortar tomates em pedaços menores agiliza o processo. Obg

@spaaggetii 6 ай бұрын

Such beauty with the makings of this dish, The smells and flora emolliating from this dish dost temp my nostrils. Such flavour and delicately envisioned in a simple but refined dish. I would lap it up caringly with the fragrant and beauty. As a man of my word, I will fight any one that dare send insult to your personage. I will defeat them all in single battle. I am a Knight! I will, sword and shield by my side stay stoic and defend you from any vagrants that infiltrate this pasture.

@Gesunde-Rezepte 6 ай бұрын

Stay strong, valiant defender of flavors! ⚔️🛡️- Anna 🥰