Beans & dill leaves sambar/ಉರುಳಿಕಾಯಿ ಸಬ್ಸಿಗೆ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು/ beans& sabbakki soppina bassaru/sambar

[@silverfish3856]

Will try today thanks for sharing receipe 👍🏽👍🏽

[@sumadhurakitchen3426]

Your welcome & keep watching 🥰🥰

[@mamthavishalkumargowda4004]

All well, Nam manenallu same vidhanadhale bhasaru madodhu but nav Sambar ge masala madovaga tenginka thuri bhalase rubkothive , sambar tastyage bharathe

[@anandachu617]

Superb Taste thanks for this Recipe ❤

[@sumadhurakitchen3426]

Your welcome 🥰🥰

[@Pokerface-123]

Was searching for this recipe

[@sumadhurakitchen3426]

Welcome 😊

[@Pokerface-123]

@@sumadhurakitchen3426 I cooked and it came out great 👍 thank u soooo much

[@TejaswiniBJBJ]

Should we soak moon dal over night and then use?

[@renukaardhya4434]

super

[@sumadhurakitchen3426]

Tq

[@darshanac6509]

No need to add black paper in masala ?

[@sumadhurakitchen3426]

No need

[@srinadinidc.gaming7185]

Super. Bad

[@valeriegomes1433]

No recipe

[@user-tn2fd1mr8o]

If u add salt will cooking in cooker dal will not cook well

[@sumadhurakitchen3426]

No it is cook well 😊😊

[@sreeshanthbaliga4594]

0

[@UnknownUnknown-fn2yj]

Hurali kai adu , Urali alla , Sabbasige adu sabsige alla , kopa madkobedi kannada pada sari madkoli