[Beanskitchen] How To Make The Easiest Homemade Sauerkraut 自製德國酸菜

[@anniechan4043]

照著你的指示做了 不錯！過几天看看再回來告訴你👍

[@maggief8424]

哗，今日長知识了、谢谢你❤️

[@BeansKitchen]

Thank you 😍

[@janicebrownketofan5207]

I love Sauerkraut! Want to make kimchi too 😄

[@BeansKitchen]

Thank you 😊

[@keenwahd1896]

Yum! Looks good

[@BeansKitchen]

Thank you 😊

[@amylam42]

good

[@BeansKitchen]

🌷

[@WcrmOrg]

我要學著做，謝謝！

[@BeansKitchen]

Thank you 😍

[@tomwells1681]

Nicely done! Keep up the good work, Angela! want to see more Veggie fermentation 👍

[@BeansKitchen]

Thank you 😊

[@lindatl9623]

那個紅色的是是西紅柿🍅？怎樣做？👍

[@amylam42]

我也要做 谢谢

[@BeansKitchen]

謝謝你🌷

[@yeechungto168]

綠色好食些？還是紫色好食？

[@BeansKitchen]

都好食😋

[@donnasien324]

謝謝你！這麼容易我也要做 做好后多少天才能吃？

[@BeansKitchen]

Thank you 😊

[@AH-sj1bs]

5-7 天

[@yeechungto168]

是否要發酵一個月後才食？

[@BeansKitchen]

約一周就可以食 一個月更好