How to cut and smoke Pork Belly Burnt Ends | The Bearded Butchers!

👇 👇 Full Recipe with temperature is in the description below!
The Bearded Butchers are making meat candy in today's video! (They're actually making pork belly burnt ends). This video takes any other burnt end video you've ever seen up to the next level! The Bearded Butchers will butcher, cut, cube, and cook the burnt ends. This one is field to table! They're so good that they'll make a monkey hug a hound dog 😂.
You'll need some Hollywood Seasoning ...
Shaker bit.ly/3MSltdf
Bucket bit.ly/41BB6tJ
NEW Single Serve Packs bit.ly/40idpFK
.. and some BBQ sauce (bit.ly/3obPs5B) to follow along today
5:48 - Thanks to Traditional Timber for the cutting board! www.traditiona...
Small cutting board: bit.ly/3LbHkLK
Large cutting board: bit.ly/41EfLjd
Bearded Butcher Pork Belly Burnt Ends Recipe
1) Cut, season, and place the pork bellies on a rack. Doesn't need to be oiled.
2) Put the whole rack on your grill at 250F for about 1 hour. ** Charcoal grills work great. You'll have A LOT of fat dripping **
3) At 1 hour, spray them with a mix of 1:1 apple cider vinegar and apple juice (keeps them from drying out and charring).
4) At about 2 hours (give or take), check them again. Internal temperature is less important than how they look. Remember, this is basically just really thick bacon. You're looking for nicely rendered fat and a good color.
5) Transfer the bellies from the rack to a pan that is safe to put back on the grill.
6) Drizzle your favorite honey over the bellies.
7) Add a "nice coating" of brown sugar.
8) We added one full sliced stick of butter to 4.5lb (pre-cooked weight) of pork bellies.
9) Add some Bearded Butcher BBQ sauce bit.ly/3obPs5B (don't be shy!)
10) Wrap your pan and place it back on the grill for 1 more hour.
11) After the hour, remove the pan. Remove the bellies and spread them back out on the wire rack. Place the racks back on the grill for another 10-15 minutes.
12) Remove from the grill after 10-15 minutes. Serve.
Stuff Jeremy Used to cook the Burnt Ends
🧤 bit.ly/3UKYItW Our very own heat resistant grill gloves
🌳 amzn.to/38TJcb2 Cherry wood chunks like Jeremy used
🧺 meat-your-make... 50lb Meat Lug
🧤 amzn.to/3quiP28 Latex free food prep gloves
✖️ amzn.to/3jRMrCe Wire rack like Jeremy used in the charcoal grill
🍾 amzn.to/3v16VyU A couple of BPA Free spray bottles
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Index
1:54 - To the Butcher Boy Band Saw! Remove the shoulder and separate the loin from the pork rib and the pork belly.
2:18 - Remove the pork spare ribs off of the pork belly.
3:57 - Cut the pork belly into 1.25" - 1.5" strips. This should look like a really thick slice of bacon.
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com...
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[@ctgeorgia]

When done right (like this)...I'll take burnt ends over any cut of meat there is! My mouth is literally watering watching this.

[@TheBeardedButchers]

So scrumptious 🤤

[@rwilson208]

That is a super nice cutting board. Great information on what to ask for from the butcher and how to prepare your cuts to get to the cut that you want for burnt ends. Then show how to season and grill to get the maximum flavors.

[@aricbelzer8685]

Never thought about doing this. Had done brisket and brisket burnt ends for my wife’s birthday. Tender and juicy

[@TheBeardedButchers]

Happy birthday to your wife, Aric!

[@williamsnow1531]

Love these videos where you show the whole process. From the cutting to the table.

[@TheBeardedButchers]

More to come, William 😉What should we cover next?

[@williamsnow1531]

@@TheBeardedButchers I know you have done deer and other animals,but I would really love to see you cut up a moose since that’s what I like to hunt. I’m not sure if you do have any moose where you live, but it would be nice right from the meat cutting to the table.

[@williamsnow1531]

@@wendyhanderson6781 I’m doing well and yourself?

[@michaelk9807]

I always marvel at the sharpness of those knives

[@TheBeardedButchers]

Maintenance is key, Michael. We have a video for that 😉

[@MrRebar15]

*The Bearded Butchers* You guys have to drop a video at supper time when I'm starving, Lolooo. Gentlemen thank-you for taking the time to show us how it's done. God Bless.

[@TheBeardedButchers]

Hope you enjoyed the video, nonetheless!

[@matty6848]

Yeh same here. Always when I’m ravenous and could literally eat a full cow🤣

[@gargamelgargamel6431]

Word. Making a truly modest dinner for my boys and this comes on. Man I miss my house and smoker

[@teemuronkainen]

love how sharp those knifes are

[@TheBeardedButchers]

Victorinox steel knife never disappoints 😉

[@williamscott2461]

Goodness, that was good! I like how you all talk to us like friends, instead of “know it alls” like other shows on KZbin

[@thebutcherslife]

Being a butcher i really love to watch this vid. Thank you for sharing sir

[@gregbutler9873]

You all have too much fun and should weigh three hundred pounds by now …. My former father in law introduced me to side meat … same as pork belly yes? We fried it up when we went camping and I never tasted pork that was so tender and flavorful. Thank you for sharing and bringing back great memories with my former family . I divorced their daughter but they still treated me as a son after the dust settled and the smoke cleared . I miss them both and really enjoyed the time spent with them when we went camping .

[@mikeasions7754]

This just got added to my "Bucket List" of things to smoke !!! Once again, you guys rock!!! Take care & God Bless!!

[@garryhammond3117]

Love all of you guys and all that you do! - Thanks! - Cheers!

[@TheBeardedButchers]

Much appreciated, Garry!

[@kevinproulx7787]

Thank you Guys for the recipe and Now to find a pork belly for my Dyna- Glow smoker

[@TheBeardedButchers]

Happy grilling, Kevin!

[@terrianntylenda6412]

I cannot stop watching the knife work on this!

[@skittlecar1]

Oh thanks KZbin. Just what I need to watch before I go to bed. Watching something about delicious food.

[@Siraphyn]

Your Hollywood rub is my favorite... I wish I could taste these! Looks amazing!

[@TheBeardedButchers]

If you loved the Hollywood, then you'll definitely like this one too!

[@markab5019]

When he opened the cover on that smoker and that smoke drifted out, I swear I could smell it.

[@chrisharvey6133]

Great video's. If you haven't tried a 7-10 day pork belly brine in pastrami pickling spices and curing salt, you need too!! I Brined it, smoked it, sliced it thick and threw it on the flat top. Homemade Russian dressing, Provolone, cold slaw and marbled rye bread. Crazy good.

[@fgrouse70]

I have a pork belly in the fridge right now, heading home from work early today to give this a shot!

[@TheBeardedButchers]

Happy grilling!

[@edro3838]

Cheers to you “Buckeyes” grilling and smoking. My mouthwatering down here in Texas.

[@TheBeardedButchers]

Cheers, brother! 🔥

[@jimeckenrode1271]

I am so hungry now. Another fabulous BEARDED BUTCHERS video.

[@TheBeardedButchers]

Thanks for tuning in, Jim 😉

[@bubandjam]

His knife skills are mesmerizing

[@TheBeardedButchers]

Therapeutic, yeah? 😉

[@full_metal2452]

Off topic but I did so Smash Burgers on the Blackstone and I seasoned the ground beef before hand with BUTTER BLEND. Sooo delicious

[@TheBeardedButchers]

Butter Blend Burgers - YUM

[@alexcue6509]

Y’all need to try something called rillons. It’s an old French dish that made it to New Orleans. It’s pretty rare down here now, but it absolutely deserves a resurgence. It’s roasted pork belly cubes with a red wine caramel sauce. I’ve only had it once at a place called the meatery here in town. It’s one of the most amazing things you’ve ever had in your life. And nothing says that it couldn’t be smoked. That would absolutely take it to a new level.

[@TheBeardedButchers]

Interesting suggestion, Alex. Thanks!

[@pooftiger]

@@TheBeardedButchers Isaac Toups is known for them.

[@christopher.Natural]

Im a film maker an huge fan of your videographer believe it or not. keep up the great job guys

[@TheBeardedButchers]

Wow, Spencer will be thrilled to hear this! Thank you for tuning in, Christopher. 🙏

[@mr.b4715]

Pork belly burnt ends is one of my favourite dishes to make. I always end up with more friends every time I make them.

[@TheBeardedButchers]

Food tastes better when shared with friends, after all 😉

[@sheilabare5677]

Yall make trimming look smooth & easy. Arkansas Style LOVES Y'ALL

[@dyrldouglas2087]

Yummy!!! I'm doing that ! The grands will love it. You guys have a Masters in Meat.

[@danburgess8100]

Hi guys I really love your videos as I believe no one out there is doing anything like this. Just watched this video and decided to give them a Go WOW they are amazing . Had family over and everybody absolutely loved them , and I have only been smoking for the last 2 years and have learnt so much from you guys .

[@TheBeardedButchers]

Awesome! 🔥

[@tdee17]

Can't wait to try it! Great Job guys. Just got my six back of rubs...the Hollywood is a favorite.

[@alfredschlegl10]

Smoked Pork Belly Looks So Awesome!

[@TheBeardedButchers]

Tastes awesome, too, Alfred 😉

[@CJ_Caster]

I'm so glad I saved the pork belly from my hog. I used a slab of it to make pulled style pork sandwiches and it turned out amazing. Next slab I pull out will be burnt ends. Thanks for the amazing idea!

[@aarondearick9375]

Just got my first smoker yesterday and made these Burt ends with the Hollywood blend! Definitely going to be a revisit! Love all of the videos and the products!

[@TheBeardedButchers]

Wow, congratulations on your first smoker, Aaron! Glad to know the Hollywood blend met your tastebud's expectations 😉

[@aarondearick9375]

@@TheBeardedButchers P.S. the wife request a good smoked bologna video!

[@mr.thickey3959]

WOWIE WOW WOW! “ Ach du lieber, mein schatz”! This must be a picture of HEAVEN! Your DAD must be so proud to have sons like yous!! The high spot of the video was seeing you guys “CHEWING IN UNISON” near the end, yes “ENDS”! Now you’ve got to give your beards a BATH!!! Love yas, you ol’ “bearded bamboozlers”! “Gesundheit”!

[@davidpatrick4057]

I want to know where Seth gets his knifes and a video of how he sharpens them

[@Alex-zi1nb]

pork belly burnt ends are one of my go to's for bbq now. good as hell in their own right, but way more forgiving than brisket, faster, and now more than ever - way cheaper!!!

[@randoir1863]

I avoided this video UNTIL I was going to eat food . Great looking pork candy guys .

[@llewdis]

How about a video on the "Steamship Round"? Where it comes from (easy!) and how to prepare it (hard!?!) on the smoker. :)

[@themittonmethod1243]

Looks absolutely delicious... only change I would make in the seasoning is to use dark maple syrup instead of the brown sugar and honey, for an even stronger 'candy' flavour. Cheers from BC Canada!

[@TheBeardedButchers]

That's a good alternative, too 😉

[@jimmydean1147]

Awesome job guys! Last batch of belly burnt ends I did was with Hollywood actually! Next it’s gonna be a whole belly like a beef brisket with the black blend for me

[@johnsamuels9096]

Love the style of chopping and cooking very much. Spectacular.

[@TheBeardedButchers]

Thanks, John!

[@lehampton1]

You’re welcome. Sleepless night so I binge watched several videos. Right now your counter in KZbin says 100,000,004 views! Congratulations!! I live in Arkansas but was born and spent my first two years in Warren, OH, so from one Buckeye to another, greetings!

[@kerm9807]

Pure quality Team Butchers Stay safe from the UK 🇬🇧

[@kishdogg1594]

After a hard days work Catching up on The Butcher's Videos🥓🥓🥓

[@TheBeardedButchers]

Enjoy, brother!

[@phansen657]

Good as always guys! Have made a shit ton of these myself, always a big hit. Oh, don't shy away Seth, it is just brotherly love.

[@everythingscrambling]

I love pork belly burnt ends and your video has given me ways to improve them thanks. Although why is it when i buy pork belly, it always has bone and cartilage running through it. Which makes it difficult to cube without trimming loads of it? Thanks

[@powerhamburger2923]

Great video as always. Would love to see a pros/cons comparison between the big green egg and traeger.

[@TheBeardedButchers]

We have an article for that 😉 Check it here: beardedbutchers.com/blogs/news/the-traeger-grill-vs-the-big-green-egg

[@luxurycarstube]

So if i want to use beef what cuts do you advise me to use? I think the black could go home run on the beef too

[@DareDog.]

Chuck roast. Brisket point for burn ends. You can use anything.

[@KnightOfTears]

I love pork belly burnt ends! These look great!

[@mikeh.1130]

My 39th birthday is tomorrow, and this is the KZbin video is the best present yet!

[@TheBeardedButchers]

Happy birthday, Mike! Get Pork Belly for your celebration! 🎊

[@samanthascott2330]

Hey fellas. I sure wish you guys would do a video on making smoked pork chops!

[@Siftedheart]

Ok! I’m obsessed with your videos! I’m so excited when I see a new one pop up! Thanks so much 🙌 Awesome cook Jeremy! Every time I want to start smoking some meat it either rains😨 or it’s cold. I’m in PA so I can’t wait for the sunshine ☀️😋

[@bishopspyroworld8921]

Made some this weekend. Used sweet bbq sauce and then alil hot bbq sauce. Nice and sweet at first and then when ur done eating it has alil heat.

[@TheBeardedButchers]

Good stuff!

[@bishopspyroworld8921]

@@TheBeardedButchers do you guys sell pork bellies at the store?

[@jeffreystrader3191]

Love them sharing with the mooch

[@jhorickok]

Maaaaaan!! The SKIN!!! that would’ve been 110% perfection!

[@madogmedic]

clearly you have done this before...I'm envious. That knife you're using, is obviously VERY sharp.

[@TheBeardedButchers]

All thanks to Victorinox Steel Knives 😉

[@markwindholz816]

Have you guys tried smoking a bone in brisket? They are hard to find. I want to try and smoke one. The cook takes alot longer. But I've heard the brisket is the juiciest brisket ever and more favorable.

[@slabslayer258]

We deep fried a pork butt one time it turns outer 1” or so into cracklings and are they good along with the meet inside holds all juices

[@TheBeardedButchers]

That's interesting 🤤

[@slabslayer258]

@@TheBeardedButchers yes dammed thing I’d ever seen

[@TheMma01]

Love yall!! From TEXAS!! I ordered some flavorings, a bundle, and one knife. not Pedro, Lucy.

[@phillipjones3342]

Have to add some pineapple slices wow that looks fantastic thanks for sharing

[@TheBeardedButchers]

🍍🍍🍍

[@largemarge1603]

Grilled fruit... Yum!

[@stephencudaback4548]

Looking good guys brunette ends yummy love it guys from steve c from state Oregon

[@puppylove1165]

OMG dangerously good must try!🫠

[@waveygravey3575]

Best memory I have of my Grandpa is raising and butchering pigs with him. Always tastes better when you have done everything yourself.

[@TheBeardedButchers]

Thanks for sharing this. We're sure those were golden times with your grandpa 🙏

[@jbkregs2766]

Awesome video guys. Is there a chance you would do one on the London broil? Where the cut is and the history of it? I’d love to see your take and what kind meal you make from it. Congrats on the million!!!

[@rosebusch238]

Looks absolutely delicious!

[@kevin1339]

Time for a road trip to go see the bearded butchers

[@TheBeardedButchers]

We'll be waiting for you, Kevin 😉

[@vids2002]

15:20 My friend does that too and that is why we make sure things like this to share are laid out flat. He would dig thru a pile too 🤦‍♂️😂😂

[@NeutralGenericUser]

I'm not a fan of sweet savory food usually, but that looks incredible. I wanted to jump through the screen and grab one. Great work!

[@TheBeardedButchers]

Wait till smell-o-vision happens 😏

[@spiegs9645]

Another EXCELLENT Job Team !! Love it !! 🤤

[@TheBeardedButchers]

Yay! Thank you!

[@BluePiggy97]

Scott lookin HUUUGE in this one….haha all that delicious protein baby!!!!

[@TheBeardedButchers]

You know it 😉

[@JayTaylor447]

I live 25 minutes from these guys.

[@TheBeardedButchers]

Visit our store, my guy!

[@JayTaylor447]

@@TheBeardedButchers OH I definitely will.

[@rednef71]

"Look at that delicious pile of pork belly"...why are you guys always doing this to me.. hungry again

[@bradwarr7570]

Lovely work as per usual. Thanks

[@smokinchuck]

Love the video as always! 😁👍🏻 I have made these a few times and they are MEAT CANDY! Lol 😂 no one has ever complained when I made them.

[@michaelbroska3144]

Awesome!!! Thanks, guys.....

[@dennisbode5941]

Just made them, awesome!! Hit my favorites list immediately. 👏

[@TheBeardedButchers]

So glad!

[@Lowlandelf]

Great job! If you ever looking for video ideas, I'd love to see some of the farming side of the business.

[@klashnacovak47]

My tongue is drowning because my mouth is watering that much.

[@dyrldouglas2087]

Meat school! & I could practically taste it when you all bit into a piece . I gonna try that this season.

[@TheBeardedButchers]

Good thing smell-o-vision doesn't exist yet, then. 😉Cheers, Dyrl!

[@pvoshefski]

I like the format.

[@rosestanislawczyk7425]

I’m lost for words!!!!🤤🤤🤤🤤🤤. Just wish I was there with a plate!!!👍👍👍👍

[@markb.1259]

HOLY COW... Errrrrrrrr HOLY PIG... $83 worth of pork cubes?? Looks delish!!!

[@frankiejordan6240]

Nice work 👍👍👍 Love me some pork belly

[@mattbarnette949]

Actually doing this on Monday!!! Sooo good!!

[@TheBeardedButchers]

Good luck!

[@jmh6554]

Man that looks good. My mouth is watering. I’ve got to try this.

[@carlschuchardt3219]

Wow, they look wonderful. Thank you for the video!

[@TheBeardedButchers]

Appreciate you tuning in, Carl 😉

[@cergiecergnul4916]

Once again you guys make me hungry and give me yet another thing to smoke! Solid video…Thanks BB’s!

[@TheBeardedButchers]

Thanks heaps, Cergie 👐

[@cergiecergnul4916]

@@TheBeardedButchers thank YOU!

[@simcoespring]

i just ate and now I'm hungry again

[@TheBeardedButchers]

Eat again, but this time, make sure it's Burnt Ends!

[@atheeragoubi4481]

I’m in brother, looks delicious 🤤 you explain it so easy, thanks 🇺🇸

[@oteboy]

Guess I'll be picking up some pork belly at the local warehouse this weekend...Dang those look incredible!! Glad I ordered up some Hollywood after Christmas!

[@TheBeardedButchers]

Have a great weekend!

[@IanJames56]

Thank you, now i am hungry! Ya’ll rock!

[@comictrio]

Oh man, that looks so good.

[@brianmoody2549]

Looks great fresh ingredients flavor and juice,do they have to de only that size,is cooking the end’s a Little to long,,will it take the tastes from them.

[@drtidrow]

That opening... drool....

[@TheBeardedButchers]

🤤

[@njlocoman]

Wow! Looks perfect!

[@TitleNews____]

unbelievably delicious

[@TheBeardedButchers]

The smell is outstanding, too 🤤

[@brianw572]

Dang those look delicious!! I may have to try that this grilling season. Thanks for another great vlog!!!

[@TheBeardedButchers]

Give it a go and let us know how it goes, Brian! 🔥

[@tgosurvivormediacorporation]

It's my favorite for this recipe.

[@Bayshore958]

Oh man, they look great. You boys got a fantastic Canadian distributor as I just received 5 of your spice blends today and looking forward to a weekend of smoking.

[@TheBeardedButchers]

That's awesome, Stuart! Which seasonings did you get? 😉

[@Bayshore958]

@@TheBeardedButchers Original, Black, Butter, Lesner and Hollywood. Service from Gospel BBQ was perfect. Pork burnt ends on the menu this weekend for sure.

[@bboy6791]

FOOD PORN!!! Made me drool.

[@100radsbar]

I'm doing those for our yearly familiy Barbeque night

[@TheBeardedButchers]

Awesome! Share your tips!