You know it's serious when a butcher has to wear a hard hat

❤️❤️🥰🥰❤️❤️

bro.. you have psycho eyes...

Is it just me or was that initial cut the proper size steak?

True because I haven't seen your team in a few.

It's going to be the over 60s or lesbians or gay people who've recently been accepted to adopt children who be moaning calm the fuck down you don't even know what your sexual orientation is

Ribeye my favorite cut

Lock at the color of the meet its black cause it still containe blood

How about some real beef heart ❤️. 😊

beautiful but please don't trim ANY precious fat. if it's too much i'll trim a little off when i get home, render it and fry it up with the rendered fat and a little butter, and you should be able to smell that steak cooking right through your screen right now also, on stovetop those twin beauties are gonna need a very heavy pan and abnormally massive heat if cooked fresh, cuz they are gonna cool your cookware a lot more than just one steak

Thank you for sharing this Amazing video!

OMG! I hope that cow is going to be okay 😮

Which animal is that 🧐🧐🧐🧐

This is not wagyu,it's natural meat cow

Why remove the fat? That's what allowed humanity to survive... The modern butchery is wrong in removing the fat. 😢

Are you guys twins.

looks like you've done this a few times! I've worked repetitive productions jobs. Does this get tedious? My sister was asking me where a pork tenderloin came from. I found your visual guide to cuts of pig and sent her the link. Nice videos very educational! Thanks!

What I want to know is: after you've had the steak as an entree, what do you eat for the main course?

Why did the steaks of the 80s and 90s always look like they’re boiled and rare?

Yes please!!!!!

Тренинги шиламан дегани шуда😂

😂😂😂😂😂 Dude u can cut anything into a heart... so

spatchcock ❤

I wasnt paying attention to the meat at all I was focused on the ps1 graphics of his beard and then i looked closer and..im honestly shocked how this is not standard practice on everyones videos cutting meat with beard

Greetings from Finland gentlemen! First, I would like to see you are using some kind of safety gear when using the saw. Secondly, it would be lovely, if you can do a video what is the difference between US cut and European, because I know, we cut differently. I was working in a butchery over 30 years ago, but only cleaning bones, to be honest. But it would be great to hear and see about differences. For instance, we take tenderloin as a whole, as well as a sirloin, which can weight up to 4.5 kg / 9 pounds. Thank you for a great channel.

Это Конар Макгрегор, ниче се!

Excellent display!!

i live in WA state, close to Idaho. we have a lot of white people. there is this little restaurant called chicken and more. it is owned by a black family. I went there and got a beef brisket sandwich and joe joes. idk if that family was from the south, or what, but it was so good that i have never had anything but that brisket sandwich at a place called chicken and more. i am sure the chicken is great. their brisket is as 10 out of 10 as it gets.

I work in a slaughter house, so I don’t really get to see these sorts of cuts made. That being said, it’s nice to see that these gentlemen don’t let any of the best parts go to waste! Great job sir! 👍🏻

Beef ribs are a gift from God, they are his way of saying I'm sorry for flooding the earth.

this guys a straight up killer psychopath if you get on the wrong side of him. them eyes don't lie

Fantastic skill

Cut too much fat off

Perfect

Bro, I can't even cut butter that easily with a paring knife. That thing have a diamond edge or something?

VERY , VERY , ENJOYING EVERY EPISODE .🇺🇲👍🇺🇸

That's cool

Meat cutter here, man learned so much from you guys. Keep em coming

NSMB Desert world theme (world 2) (nintendo DS)

It's always a great day when we get another awesome video from The Best Butchers in the YT World 🌎 an keep doing what you're doing for us fan's guy's, thanks an have a blessed day 🎉🎉🎉😊

Your videos are always filled with such warmth and kindness! Thank you for your great sense of humor and ability to share your joy!🛹🐶🐻

Your videos are a true source of inspiration and wisdom. Thank you for your creativity and dedication!🦖🪱🔲

Rockin’ that beard net, bro! 👍

I feel like Homer Simpson right now... ...aaaarrrrg drool drool drool! haha ha!

You need to be strong, budy 🦾 if you do that

"Sir what does this rorschach resemble to you?" "Beef🤤"

That's only half the bacon in Australia.

That's one nasty beard for working around people's food even if you do have a beard net on