How to Cut Beef Tomahawk Steaks | The Bearded Butchers

[@BurhanMuntasser]

I never thought in my life before coming across this channel that I'll find butcher's work to be interesting, entertaining and work of art or that I'd watch a 10 minute videos of a butcher cutting meat and enjoy watching it and wait for more videos to watch. You guys are great and I wish you even more success.

[@MrJonathon91]

I did the same, wait until you start watching their hour long videos and being just as entertained

[@BurhanMuntasser]

@@MrJonathon91 Amazing. Never thought of watching a butcher doing his work as entertaining and fun to watch until now :)

[@jbirdification]

Wishing you guys will be on Joe Rogan my the end of the year. Please let it be. There’s has to have been some contact by now.

[@caltch]

When I was growing up we butchered a few hogs but I never liked the meat compared to what we would get at the grocery store. I seen why after I watched their videos on curing bacon. Very informative.

[@user-wr3vt8uq4s]

@@caltch Those high intensity hog farms don't have them move around too much, so the meat is tender--more than hogs who may be raised outdoors, run around and live longer. There are also cutting and trimming techniques to help makes cuts nicer. Once I learned curing bacon, I find my own much better than store bought bacon.

[@TripleThreat5914]

Happiness is seeing a new video from the Bearded Butchers.

[@CosmicStargoat]

I can never get enough of these videos. Delicious meat ranks high as a human experience.

[@henrykrinkle5353]

Isn't it great how our love of good meat can bring humanity together? The comments that everyone leaves here are kind and supportive - one big, brotherhood of BBQ meat! You guys are the best!!

[@Ososgrill]

The way he said you don’t want to do it is exactly how I love it. Charred on the outside and medium rare inside. Mmmmmm

[@MetalElephant]

3:07 when you peel that huge chunk of membrane in one pull...so satisfying.

[@biigfoot6716]

I've been a butcher for 4 years 😁 it is soooo satisfying when a customer you help leaves with a smile on their face

[@TheGrowBros]

Being from KC and a lifelong chiefs fan the tomahawk chop was just blasting through my head looking at these!!

[@toastymctrigger6061]

I enjoy how you add footage from your area, your livestock, the occassional drone shot thrown in; it brings a fuller feel to these awesome videos you guys put out.

[@TheBeardedButchers]

All praises should go to Spencer! 👐👐

[@ericspychala8909]

Watched (all your videos) about where you guys started from...I KNOW your Dad is very proud of you guys. Even though he's old school like mine; it's definitely a different world these days! Congrats for all the success and seasonings we're able to buy!!!

[@gutshotaz2805]

I just did my first deer tomahawk cut yesterday motivated by this video! I left the loin on the carcass when field dressing and took the whole thing home. I only tried one side. Next deer I will do both sides!

[@maxcactus7]

This was really fun to watch but I was seriously disappointed that we didn't get to see them thrown on the BBQ and grilled to perfection! Not that we haven't seen you BBQ before, but you know.... now you're just teasing us. Your grilled steaks always come out looking AMAZING and delicious!

[@MrCherrybottom]

Yeah I would liked to see them cook that one.

[@Zeke-yv3nw]

They have a video a little while back cooking these. I believe one beef and one bison.

[@bradmaxwell4214]

Art as always! And very informative I’m 42 and been butchering and cutting meat since I was 15 and still learning from you guys

[@TheBeardedButchers]

Good stuff!

[@michaelmendoza8905]

BEARDED SAMURAI.... RULES!!!!!!!!!!!!!!!!!

[@TheBeardedButchers]

Sounds epic - thank you, Michael! ⚔

[@wjf777]

You guys made me addicted of your videos. Whenever I open KZbin, I look for your new videos...

[@ThePatriarchofMe]

I love your videos. From when I was a little boy, I recall going to the butcher with my mom or dad and I noticed immediately how this is truly an art. It saddens me that a good, traditional butcher shop is few and far between nowadays and I would have liked to become a butcher but my career path took me elsewhere.

[@Chrissmills]

Love seeing these videos and in insight into the industry! Have learnt so much and now only shop at butchers, I’d always go for a cheaper price but nothing beats the quality from a butcher that you’ve taught us about. Would love to see a collab between you guys and guga foods! Fresh cuts then straight on the bbq

[@Agustín_Cordoba]

Finally a video how to cut a tomahawk steak!!!. Here in Argentina we cut diferent, so is not very easy to find the tomahawk, but now i can show this to my bucher. thank you so much.! greatings from Argentina!

[@tomcha75]

There's something so satisfying watching him so skillfully work that knife. And oh the steaks..... Makes the striploin and chuck rib I had today look sad in comparison. Tomahawk is going to be on my bucket list.

[@weaponizedmemes3461]

You guys should do a video on what kind of mishaps and product losses happen during the butchering process. Like, where can things go wrong that results on loss of meat.

[@LuxesBR]

Im from Brazil, working in accountant and i wish i could do something like this. Ever since i found your channel that i cant miss a video you guys upload. Great content and work. Keep going!!

[@Miss449686]

I am that person who could eat one -- making my mouth water !! Thanks for sharing.

[@kaminozonbi7256]

These videos are so much fun to watch kind of soothing really

[@ivanthyterrible]

You ain’t lying...

[@nancy-katharynmcgraw2669]

Sharp tools make it work!!!

[@chargerfan2]

Unless you're a crazy supporter of PETA

[@dyates6380]

The skills these guys possess is amazing and so enjoyable to watch. Thanks guys.

[@TheBeardedButchers]

Grateful to hear that! Enjoy your beef tomahawk 🍖

[@zpt-pi2zr]

At my local grocery store (H‑E‑B) here in South Texas they started selling tomahawk steaks but the bone is cut have the length in compared to your cuts and I’d rather choose your style because it looks AWSOME!!! Thanks for sharing and adding another technique to my arsenal. Bearded Butchers know their MEATS!

[@ruthlessroxy8306]

My boyfriend and I get so excited when you send out a new video. I already sent it to him and I already bought a butcher’s hook! You guys rock! 🤘🏼🤘🏼

[@jager70master]

I just became a cutter in April for a good sized grocery store chain in the northeast. I love it. It's not as in depth as what you guys do but I have the basics down and am always interested in the more advanced and in depth stuff I see in vids like this. Really hoping to keep learning cause I love this work and feel I've found my calling in my 30s.

[@garykirchner8468]

Y’all are amazing! I could watch your video’s all day long!

[@indahjohnston7140]

I wish I lived beside your Buthcer , so I can learn how to cut and l can learn how to cook every part. I really love your channel Thank you so much for showing this🙏💝

[@MoseMoser]

“Im sure there’s a person out there than can eat one” He’s talking bout me bois. 😍

[@TheBeardedButchers]

Yep. It was totally you all along. 😏

[@hankwild8595]

Yeah and a potato maybe a salad if it has meat in it

[@punkem733]

You sure? I'm a 6'5", 370 pound pot smoker. *SMILES EVILLY*

[@BJrgreenie]

Idk guys, I’m a big guy and I couldn’t even eat one by myself. Trust me they’re bigger than they look.

[@MoseMoser]

@@BJrgreenie I’ve done it twice. Not saying it was comfortable, I definitely had grey sweatpants on. Pants are a no go here.

[@Tommy-T-Bone]

Yesss! Looks like I will see you guys Saturday morning for what I call Tommyhawks

[@TheBeardedButchers]

Can't wait!

[@stevebrough304]

I wish that I lived near you guys! I grew up with friends having an old school butcher shop like you guys. Here in Southern California everything is box meat at best. Watching you work is a joy!

[@panicabyss9735]

I’ve always loved that crackle sound 3:08

[@TheBeardedButchers]

Eargasm at its finest. 👌

[@karenramcharan8983]

I just love to hear you speak ...it's soo soothing lol

[@karenramcharan8983]

Can you tell me what's in the variety package?

[@nevilleborg5031]

They are passionate about their craft. Excellent content. Excellent explainations.

[@niyingyao2903]

Alot great education on this channel, love to visit when im back in the States!!!

[@jakerossjohnsonmotivation]

Seth made me become a butcher. pure inspiration

[@TheBeardedButchers]

Rock on, Jake!

[@jasonbrereton7697]

Amazing work as always boys . Ur the rock stars of butchery. Much love from Australian chef

[@Jetfox159]

My 7 year old daughter loves watching you guys.

[@TheElementWild]

Thats cool! Love this channel.

[@imari2305]

That is the King of all steaks!!

[@jessicaloyd6380]

Absolutely love your videos. I was wondering if you can do a detailed video on how you sharpen your knives and take care of them.

[@TheBeardedButchers]

Of course! We actually covered that on our earlier videos here: kzbin.info/www/bejne/Z6mQfoCOjpKEnrs

[@Sequel7]

Rib eye and tomahawk are by far the best.

[@TheBeardedButchers]

Agreed! 💯

[@sayadyaghoobi222]

Your works and skills with those beef and steaks makes me wanna be a butcher. It is very interesting and enjoyable

[@sr7312]

I applaud you guys for doing it the right way. I've seen these popping up in the service case at bigger Kroger stores and their Mid-Atlantic subsidiary Harris Teeter. Invariably, the supermarkets are being lazy and cutting them on the saw. I can tell because the bones are all splintered and they don't scrape the meat well enough to hide the sawdust.

[@carmenrael9983]

Ordered a tomahawk steak for my 31st birthday. Finished it all… this girl loves her steak! ❤

[@lee98198]

You always make it look easy. Such talant

[@refresco]

This was an incredibly fascinating video. My mouth is watering. Thank you very much for that great tutorial.

[@tomahawksteak6672]

Had to watch and see how you cut them . Alittle different then how I cut them . But with the same results. Great job.

[@TheBeardedButchers]

Would love to know how you usually cut em!

[@metalage1975]

Great looking cuts of beef there guys. Once again so envious of being here in Australia and you guys aren't local, certainly deserve a few cold beers after devouring one of those

[@HOBrian2003]

Best channel on KZbin for meat!

[@charlesengelberg8335]

Knifes - I've watched most of your videos and one of the things I'm amazed at is your knife skills. I always see you doing a quick hone before cutting but it would be nice to have a video on your knifes, Brands, where do you get them? how you sharpen them, cutting techniques etc. Thanks

[@daikijin2847]

Love the longer bone. The primal we get in store to cut usually has a bone around half that length

[@KevinWindsor1971]

I hang those in my barrel cooker from hooks. I drill 2 holes: one near the end for the hook, and the other beside the meat, which I run butcher's twine through and tie it around the steak to hold it together.

[@fooddude9921]

LOVE this channel!! Have you guys ever cleaned the ribs using a spoon...yes, a spoon. Score the backside of the ribs lengthwise (down the middle of each rib), cut the meat to the bone widthwise (2 fingers above the ribeye) across all the ribs (like you did on this vid), and then holding the spoon upside down with your thumb on the spoon part, push the membrane away from the rib (on the backside of the rib). Once the membrane is pushed away from the ribs peel the meat off the bones by pushing the meat down towards your widthwise cut. It yields a supremely clean bone and you save your knife edge (and it's quicker). Learned this method at The Culinary Institute of America. Keep up the great work (vids)!

[@TheBeardedButchers]

That's very interesting! Awesome tip! 👌🥄

[@ashrafloskor]

Tomahawk steak is tough to cut and grill - this guy is an all round professional who knows how to do both..... kudos! Also now I know why tomahawk's are expensive, not all butchers can cut professionally that takes time and perfection.

[@luisquintana1283]

Nice video budy i always enjoy watching those videos You are a great butcher Nice work

[@jaythree1976]

Before the summer is over, I will be visiting. I’m a Texan that has moved to Illinois

[@TheBeardedButchers]

Looking forward to your visit, Joseph!

[@SoCalStyles]

Full screen 4k heaven!

[@patrickbranon5444]

Evening fellas first time giving a shout to you guys. I'm here in Vermont and was thinking about the bearded butchers earlier while I was field butchering one of our Angus. I have nothing on your skills but with some grit I'll be close to your skill level some day. I look forward to every episode you guys put out. Thank you for all the insight

[@burtmacklin6443]

Finally stopped in the other day. Got me a Bison steak, some elk, and some of the BBB Hot seasoning. The hot is a really nice seasoning, killer substitute for red pepper flakes on pizza.

[@aussiemate60]

Love your knife work skills Seth

[@TheBeardedButchers]

Thanks, Doug!

[@erbsbischof]

Great video. But cooking one works in the traditional searing order as well, of course. Full brutal heat 2x4 minutes and then move it to a much cooler part of your grill/fire (still fairly hot though) until core temperature is to your liking (which should be medium rare). You could cover it with bowl shapes lid to accelerate the process. And then plenty of resting time!

[@j.mahoney1178]

Great to see such a skilled Butcher at work, I have never had a Tomohawk steak, perhaps me and the Wife one day can share one.

[@MViljoen85]

Great video, as always. If I may, just one suggestion...please try to add the metric units (can be text overlay) for us metric folk. Keep up the good work and God bless.

[@jss5246]

Amazing videos, best channel on KZbin. Keep the entertaining and educational content coming!

[@jbkregs2766]

Would you do a video explaining the history and how to cook a London broil??

[@Bearded_Bro]

Love the scenery brother

[@xxxtripple3383]

Much love from germany ! Love your content !

[@TheBeardedButchers]

Awesome! Thank you!

[@christstructionmeeks383]

Love the content thank u guys !! So informative and great family people great to c hard workin has payed off and ur steady grown !! Great job im doing the pork cause its my budget . Thank yall from jax fl if i ever get that way id like to swing rhru and feel a coller and maby do a little tore !!

[@TheBeardedButchers]

Our pleasure!!

[@brendanrosales4056]

I've had a 3 pounder to myself with sides and dessert and I felt good lol

[@cleoakab]

Love your seasoning; smoked a Tri-Tip with Chipotle Blend; AMAZING! Thank you...

[@TheBeardedButchers]

Rock on, John!

[@chrismcdaniel3666]

Dope. I had the opportunity to campfire cook a tomahawk ribeye. It was 2.7 inches thick. Was in the top 3 steaks I have ever had. It's worth the price.

[@brd400]

Ohh we thought you were going to cook one LOL!!! we do enjoy watching you guys eat it!

[@kennethkennedy7173]

Wow those steaks look incredible. Great job love the videos. Big fan of the Bearded butchers. Love the products too. I wish you all the success in the world guys!! Will be coming to Ohio mid summer cant wait to stop in and say hello and look at all the different cuts of meat.

[@TheBeardedButchers]

Wow, Kenneth! Thank you so much for wishing us well! Please do swing by the store whenever!

[@AccountBull]

I really just like your detailed explanation on meat cuts while demonstrating !! Great content

[@torykitchen633]

Great stuff Seth, I recently ordered some of your original and hot Bearded Butcher seasoning and it arrived this past weekend. Wow the flavors in both are amazing and I will soon be ordering your six pack seasoning. I enjoy watching the videos you and Scott put out, always informative and entertaining! Keep up the great work fellas!

[@billyray94]

You guys are literally, master craftsmen!

[@douglasvance2938]

oh dear lord! those are a thing of beauty to be sure, goes right along with pig wings! Now I have to go visit my butcher. keep these wonderful and informative videos coming

[@puretesla2565]

Once again, your knife skills are amazing. I love this mans man channel.

[@comiketiger]

Love your videos guys! You do a great job. God bless all here.

[@halspires]

Y’all should do a video showing beef ribs and then cooking them

[@TheBeardedButchers]

Totally on our list!

[@Logan-uw2un]

More videos please! I’m new to hunting and have learned a lot from your channel!

[@Juan-bt2ne]

I just cooked one on the grill came out perfect no reverse sear or nothing

[@theoneandonlyowl3764]

I've cooked up a few a couple of times. Highly recommended. Great vid.

[@rwilson208]

You guys are as good as ever. You guys are the Van Gough of the art of butchery. How much would one of those costs? Just a ballpark?

[@lucianob6860]

Why do you take all the meat off the rib? That meat is delicious!! Greatings from Argentina! You are great guys!

[@DareDog.]

So bone is shown. Meat taken off the bone is used elsewhere. Trimmings. Ground beef etc.

[@americanmade4791]

For the novelty. And to make it easier to knock over your wine glass at the restaurant.

[@Rizzo1972]

Awesome session.

[@sheik9956]

yep...im out there allright

[@williamparker6649]

Great job! I learn so much with every episode!

[@TheBeardedButchers]

That's our goal! 😉

[@natefox1496]

Love your store, great employees

[@jamesferguson1747]

Awesome Video, Glad I tripped over your Posting I have ordered Tomahawk Steaks at Restaurants, very expensive Rare to find them available for sale Now I understand how they are cut, and why so expensive Great Work, keep up these great Videos!!

[@midwestoutdoorenthusiasts9432]

I would like to add that I agree with the reverse sear but you can also sear the outside of the Tomahawk on both sides then either switch over to your smoker or let your grill cool down some and slow cook it the rest of the way. Both ways if done right will make an awesome flavorful steak

[@TheBeardedButchers]

That's a good point!

[@midwestoutdoorenthusiasts9432]

@@TheBeardedButchers your talking to a carnivor like y'all. I'll take cooking meat on hot coals and wood fire over anything!

[@phillewis1768]

Excellent video. No challenge at all to eat one of those!!!

[@sspower1234]

I know you guys are gonna do a video on a cook for these bad boys!

[@TheBeardedButchers]

It had to be done! 😏

[@psidvicious]

Awesome skills!! 👍

[@jeffreylucas3421]

Heck yea I would love to try one from Venison, or Bison. I am so into wild game meat.

[@erichastings940]

Got to meet them. Great guys. I've learned a lot from thier videos

[@TheBeardedButchers]

We're deeply honored, my guy! 💪💪💪

[@hemilover9574]

I just put you guy's down on my bucket list of places to visit.

[@RenegadeRanga]

Top notch, here in Melbourne we get our tomahawks with all that meat down the rib. This is what world class meat looks like.

[@RoyatAvalonFarms]

Oh ya, I could definitely eat s whole one myself. This is awesome.