Now LIVE: How to Prepare and Cook a Deer Heart! 🦌

"How to Prepare and Cook a Deer Heart" is now LIVE on our KZbin channel! 🦌 Watch it now!
Find the link in our bio!

[@TheBeardedButchers]

Watch the full KZbin video here: kzbin.info/www/bejne/oXilfKWejq55f80si=gtZDS5hJqfjG8ZQi

[@mariabarkyoumb3630]

😊😊

[@JonasTorres-l8k]

He ignored the cheers 😭

[@simplyamac]

Missed the meat toast!! Looks amazing guys!

[@TheBeardedButchers]

Thanks!

[@TineyGrouse]

I never wanted to try heart more then now. Y'all make it look so damn good. And I know that blackening seasoning is already one of my favorites

[@FlipSideFungi]

Looks delicious darlin. Keep it up ❤

[@andrewhayter7677]

If you shoot it perfectly then the heart is inedible!

[@JimboTheMick]

Wtf are you talking about?😂

[@ericpotter7072]

Congratulations Guys on your Videos. You 🎉Guys are awesome Butchers and Incredible Salesman as well. I love how you treat your Viewer's to Such Treats. You have a Seasoning for All the Types of meat you Sell. Well done Guys. Truly appreciate your Videos and Always looking Forward for more ❤👑👏🏿🇨🇦💯🥃

[@bartram33]

Good God man, the valves and aorta are the best part😊

[@imnotthatcreative6894]

Have a heart, man

[@Upstatedeerhunter]

I love pickled deer heart!

[@gavinfontenot906]

I prepared a deer heart for the first time last week and I agree it does taste like backstrap

[@jerryshowens3049]

That looks delicious.

[@TheBeardedButchers]

Thank you, we enjoyed it!

[@GuyBaldridge54]

I wish I could find a store that sold deer meat on a regular basis. I’d love to try it. 😛

[@charleskatchur8885]

I've had it is really good. So jealous I can't hunt anymore. ❤

[@MuttTheBuckeyeSlayer1977]

Looking good!!!!

[@TheBeardedButchers]

Thanks!

[@caydenmoreau4969]

Should deer meat ever touch the ice? I don’t have a walk in cooler so we just throw the meat on ice, is the best thing to do?

[@Bravadosjebsimbahsm]

Oh I bet that scrumptious

[@danthoreson4062]

medium? well done? rare?

[@josephaguirre9073]

That would be great in menudo. A Mexican dish. I'm sure you are familiar with?😝

[@PeteRockChronicles]

Midsed the cheers...

[@slowbro1337]

Man I'd do that with a little butter, crack of salt and pepper, some tyme, sage, red wine. Cook it and dice it back up once cooked and top on some bruchetta with olive oil

[@Butter_Warrior99]

What’s your favorite organ to eat? Cause I’m just curious.

[@ikeshelton1327]

What knife is that?

[@arranbegley9123]

What type of oil did you use).?

[@TheBeardedButchers]

We used butter!

[@JerryW-i2u]

very good

[@andyhuoch7193]

What knife is that

[@robertbernal1286]

That’ll be good with chopped up onions tomatoes tomatillos sautéed with some garlic salt and black pepper

[@TheBeardedButchers]

Indeed! Sounds great!

[@Really4thapeople]

What’s tomatillos?? Isn’t it just tomatoes ? Or tomatoes why both they taste the same?

[@Really4thapeople]

Small tomatoes and tomatoes why both they taste the same ?

[@robertbernal1286]

@@Really4thapeople no it’s a husked tomato has diffrent uses I’m not gonna throw it on a burger but I will do is sauté it into a cooked deer heart with red tomatoes with green tomatillos with onions and probably chopped up red bell pepper and a green Chile and your fav seasoning

[@corporalrich]

Normally do this as heart stew. Phenomenal.

[@davidschollenberger6871]

My mom would cook if up for me an I would eat it in a sandwich yum yum

[@chicanogrown813]

Looks hearty!

[@TheBeardedButchers]

haha, it was!

[@lincoln3211]

Don't remove white fats from heart they are the most delicious part of heart secend roast the heart rather than fring in oil and batter

[@slimjim719]

Always the first thing I eat after I take a deer.

[@-RONNIE]

👍🏻

[@rauljose6270]

Good gays

[@smicksmookety]

I’ve never had a deer heart taste like backstrap

[@sociopathmercenary]

Aren't you supposed to eat that raw while you're dressing the deer? Accompanied by native American chants to the Great Spirit?

[@williamleonarddejongh505]

Damm must be nice

[@tomas.S.sk6769]

Clever work with meat

[@stevenroberts970]

I dnt like it its chewy a bit n does give cortisol stress psychological or not i really dnt fink it was a treat of mammoth for stone age man not even baby ones.

[@stevenroberts970]

Wot you can do is cook it down for cossonom with the liver n neck or whatever . Most ppl dnt make cossonom anymore i do sometimes its just put it through a sieve at the end easy once you done it a few times. Yer or in a pie not to much

[@markvegar1442]

You Guys put seasoning on everything why does it taste like shit?

[@Willyfistersnatch]

Tell me you're white without saying you're white.

[@TheBeardedButchers]

Our seasoning is just that good!

[@markvegar1442]

@@Willyfistersnatch im white

[@markvegar1442]

@@TheBeardedButchers yeah but you don't taste the meat you taste the seasoning

[@Willyfistersnatch]

@@markvegar1442 you're not invited to the cookout.

[@brianweatherman1207]

Anyone that doesn't eat the heart is sooooo missing out on the best part.