Beautiful Layer Jelly Cake ❤ 古早味千层燕菜糕

Beautiful Layer Jelly Cake Recipe 古早味千层燕菜糕食谱
❤Ingredient 材料:
●1st Layer (Green color) 第一层（深青色）
Pandan leaf 4pcs 班兰叶 4片
Water 500ml 清水 500毫升
➡️Pandan juice 800ml 班兰汁 800毫升
Caster sugar 95g 细砂糖 95克
Agar powder 2+2/3tsp (7.04g)
燕菜粉 2+2/3茶匙 (7.04克)
Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙（1.32克）
●2nd Layer (Light Green color) 第二层（浅青色）
Add 1tbsp of coconut cream into remaining liquid of 1st layer
在第一层剩余的液体加入1汤匙浓椰浆
●3rd Layer (White color) 第三层 （白色）
Coconut cream 100ml 浓椰浆 100毫升
Water 700ml 清水 700毫升
Caster sugar 100g 细砂糖 100克
Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙 (7.04克)
Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙 (1.32克)
●4th Layer (Dark Brown color) 第四层 （深褐色）
Palm sugar 120g 椰糖 120克
Water 800ml 清水 800毫升
Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙 (7.04克)
Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙 (1.32克)
●5th Layer (Light Brown color) 第五层 （浅褐色）
Add 1tbsp of coconut cream into remaining liquid of 4th layer
在第四层剩余的液体加入1汤匙浓椰浆
●6th Layer (White) 第六层 (白色)
Remaining liquids of 3rd layer 第三层剩余的液体
❤ Agar Powder Purchase Link 燕菜粉网购链接 ⤵⤵
SHOPEE : shp.ee/ua8hbyg
LAZADA : invol.co/cla0l3q
❤ Jelly Powder Purchase Link 果冻粉网购链接⤵⤵
SHOPEE : shp.ee/cn78tjg
LAZADA : invol.co/cla0lg7
❤Jelly Cutter Purchase Link 波浪燕菜刀 14cm x4cm网购链接⤵⤵
SHOPEE : shp.ee/v528d95
LAZADA : invol.co/clgd2rf
❤ Measuring Spoon 1set 6pcs Purchase Link 量匙 (一套6件) 网购链接⤵⤵
LADAZA : invol.co/clgcogm
🇲🇾马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
SHOPEE: shp.ee/ginw94t
LAZADA: invol.co/cla0iqs
🇸🇬新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
rb.gy/dsv8ec
🇹🇼台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
shopee.tw/duck...
🇵🇭Mold Purchase Link for Philippines buyer ⤵️⤵️
rb.gy/guzwmd
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❤More Recipe at ⤵
●Jelly Recipe:
• Jelly Recipe ❤ 燕菜果冻食谱
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• Chiffon Cake Recipe 戚风...
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• Cookies Recipe 曲奇饼干食谱
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• 小黄鸭厨房~中秋月饼食谱 Little D...
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[@LittleDucksKitchen]

Beautiful Layer Jelly Cake Recipe 古早味千层燕菜糕食谱 ❤Ingredient 材料: ●1st Layer(Green color) 第一层（深青色） Pandan leaf 4pcs 班兰叶 4片 Water 500ml 清水 500毫升 ➡️Pandan juice 800ml 班兰汁 800毫升 Caster sugar 95g 细砂糖 95克 Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克） Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙（1.32克） ●2nd Layer (Light Green color) 第二层（浅青色） Add 1tbsp of coconut cream into remaining liquid of 1st layer 在第一层剩余的液体加入1汤匙浓椰浆 ●3rd Layer (White color) 第三层 （白色） Coconut cream 100ml 浓椰浆 100毫升 Water 700ml 清水 700毫升 Caster sugar 100g 细砂糖 100克 Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克） Jelly powder 1/2tsp(1.32g) 果冻粉 1/2茶匙（1.32克） ●4th Layer (Dark Brown color) 第四层 （深褐色） Palm sugar 120g 椰糖 120克 Water 800ml 清水 800毫升 Agar powder 2+2/3tsp (7.04g) 燕菜粉 2+2/3茶匙（7.04克） Jelly powder 1/2tsp(1.32g) 果冻粉 1/2茶匙（1.32克） ●5th Layer(Light Brown color) 第五层 （浅褐色） Add 1tbsp of coconut cream into remaining liquid of 4th layer 在第四层剩余的液体加入1汤匙浓椰浆 ●6th Layer (White) 第六层 (白色) Remaining liquids of 3rd layer 第三层剩余的液体

[@meisinleong4798]

你好！很欣赏你的作品，想请问一下我做了第二天他会出水，这是什么原因呢，很期待你的回覆。😘

[@anneeruiz7275]

Very pretty colors - looks good to eat!

[@christy.c.j2226]

Wow.... Very beautifully done.. love all your handwork.. 😍🤩🤩 thank you for sharing your beautiful pudding jelly.

[@nfreechanel329]

Wow sangat cntiq..saya suka melihat smua puding yg kamu buat..😍😍😍 Salam kenal 😘

[@easyrecipes99]

Amazing video thanks for sharing New friend here stay connected ⚘🔔👍🤝😘

[@nikoanikeko3123]

Wow amazing❤

[@jackiichocolate3172]

You are such a super cook!Just subscribed to your channel.

[@tentenphang]

赞👍。。

[@kopaing5663]

What's the type of knife 🔪🔪🥰🥰

[@สมหมายสมสี-ฆ5ร]

สวยงาม

[@shellachuamd1226]

What is the logic of mixing agar agar and jelly powder? Can i only use jelly powder?

[@mormutfak]

Türkiye İstanbul selam çok başarılı 🙏🙏

[@zamiahjarvanthi5961]

Bagaimsna jika saya nak buat tempahan / beli ?

[@aiwah6478]

hi小黄鸭，想请问一下为什么我的黑糖层会很快溶化?我做了几次，每次都是把黑糖层放最后所以摆盘时，它是底部那层，几分钟-10分钟开始就会溶了。都有把它煮滚

[@celynchuah8136]

老师，我好喜欢你的视频与食谱。这里顺便问一下你是用什么品牌的烤炉呢？可以分享一下吗？谢谢🙏🏼

[@sourivongkhemphet5252]

👍🙏❤🌹

[@jackiep.6043]

Too bad they don’t have fresh pandan leaves here where I live, Only frozen.

[@myleong1636]

I made this and it was beautiful. I also noticed that coconut cream not enough for this recipe. No coconut “taste/ flavor/fragrant”. Should add more coconut cream. Thanks for sharing your recipe. Rgds 🇲🇾

[@lienbich8208]

Da day thi phai chi ro rang nguoi xem muon hoc hoi can phai bit ro rang moi thuc hien duoc ma khi da thuc hien thanh cong thi moi chia se cho moi nguoi cung lam va xem chu chi nhu the nay tha la ban cat giu trong long khoi chia se cho moi ng ko ai bit het nguyen lieu gi mua o dau tu ngu su dung cung ko ai bit tot hon dung lam lip

[@tranthithuhang2324]

I have a question: I always soak agar in water at least 30 minutes even over night based on what I have learnt. Here you cook agar directly in milk/coconut milk. Could you tell me any differences between 2 ways? Does the cake melt faster without soaking in water?

[@المطبخمتعة]

ماشاءالله حبيبتي تسلم ايديكي روعه وجميله احلي بصمه 👍اول بتوفيق يارب

[@satwinderkaur6536]

Soo nicee will try oneday

[@dapursederhana9428]

Kue jelly lapis yg indah dan manis pastinya, salam kenal saya youtuber pemula, dari indonesia

[@juliaho3370]

May I ask, where do I buy the Jelly powder from?.Thanks.

[@helennguyen4807]

I found most of your jelly video mold on shoppee, but they don't ship to Canada

[@ngrohana50]

Mau tanya my sister ...tempat kaca itu ukuran berapa ya ?? Thanks ya ...🙏🙏

[@tranduyenhai2718]

Kem dừa hay còn gọi là nước cốt dừa phải ko b

[@justinqcpqcp9905]

你好，请问你有 芋头燕菜 ， 牛油果燕菜 ，甜菜根燕菜 ， 香蕉燕菜 食谱吗 ？😁😃😂😄😉😊😍😏😘

[@lindanovita6436]

😍😍

[@zeldasmithson]

请问那些食材的包装可以拍照参考吗？我想买一抹一样的，制造的成功率会比较高一些😅谢谢

[@zeldasmithson]

请问这些材料，马来西亚可以买到的吗？

[@beautyhub8001]

烘培店就有的。

[@justinqcpqcp9905]

你好小姐 请你做多点关于 燕菜 布丁 的食谱 。 这才是你的强项 加油加油！ 😃😄😍😉😊😁😚😘

[@annamariana8140]

Great..you're always full of ideas👍👍

[@elaineyeowenyan]

你好~我想问一下我要做原味的芝士果冻蛋糕~一样要用原味优格饮料是吗？ 分量跟芒果的差不多？

[@laikhoonchong3574]

看起来很好吃！

[@Titik-zq6nm]

Trima kasih mba resepnya🙏

[@bindudoss3032]

Excellent super !!!!!!

[@rachelbattad3309]

Wow,really beautiful jelly.😊

[@annalee660]

请问我的不能黏哦，脱出来一层层的

[@masakanmamabettilimbong]

Mantap.... Cantik bangat

Que delícia essa sobremesa mt capricho.

[@seewee7747]

请问做出来会硬吗？

[@sakurahotaru5150]

好

[@kimtran7665]

Very beautiful

[@LittleDucksKitchen]

Thanks a lot

[@shoprm93]

沒有燕菜粉和果凍粉，請問如果改魚膠粉怎樣分量呢？

[@ShuyiLife]

What is the substitution if I can’t find jelly powder in uk ?

[@indradjelantik4505]

You can try @asian.groceries. most of thai desserts use jelly powder as well.