Coconut Rainbow Jelly Agar-Agar Recipe椰奶彩虹果冻燕菜食谱|Q弹不过硬 QQ Bouncy Not too Hard

♦ 彩虹九层糕食谱Rainbow Kuih Lapis Recipe: • 彩虹九层糕食谱|娘惹糕|粉色彩虹| Rain...
♦ Pandan Recipe斑斓食谱： • Pandan Recipe斑斓食谱 　
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前聚餐时朋友带来了一个好美的甜点，看了好开心，所以索性来学做了，椰奶彩虹果冻/燕菜。做法还蛮直接，最重要要量准确做出来层次分明均匀。一层椰奶雪白果冻，加上一层透视果冻，叠叠层层形成分明粉色彩虹，超吸睛，好疗愈。而且食谱搭配了燕菜粉和速溶果冻粉，因此燕菜果冬非常会晃动Q弹且稳固定型~切开来层次分明，QQ爽口，好香班兰椰奶味，清新甜度刚好。小孩大人都爱。
注意：
=慢慢把椰奶”介绍” 给热燕菜水，再回锅中小火煮，防止椰奶因太热分离结块。
=食材重量和模具大小要准确，否则会影响软硬和分层效果哦。
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
During dinner gathering, my friend brought a pretty dessert, all of us were so happy to see it, so simply self-learnt to make, Coconut Rainbow Jelly/Agar-Agar. The method is quite straightforward, most crucial is to measure accurately to have even layers. A layer of coconut milk snow-white jelly, plus a layer of transparent jelly, stacked layer by layer to form a distinct pastel rainbow, super eye-catching and therapeutic. Moreover, this recipe has paired agar-agar powder with instant jelly powder, so the agar-agar jelly is very jiggly, QQ bouncy yet set nicely~ Distinct layers visible when cut, QQ chewy texture, fragrant pandan coconut milk flavor, refreshing and sweetness are just right. Kids and adults love it.
Notice:
= Slowly "introduce" coconut milk to the hot agar-agar water, then return to the pot and cook on medium-low heat to prevent coconut milk from separating and agglomerating due to too much heat.
= The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect.
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦Ingredients 食材=7’x7’inch Square Pan 四方模具=
=Coconut Jelly 椰奶果冻 (7layers, 150g/layers)=
110g Caster Sugar 细砂糖
11g Agar-agar Powder 燕菜粉
5.5g Instant Jelly Powder 速溶果冻粉
8g Cornstarch 玉米淀粉
2.5g Salt 盐
760g Water 水
3 Pandan Leaves 班兰叶
440g Coconut Milk 椰奶
=Rainbow Transparent Jelly 彩虹透视果冻 (7layers, 150g/layers)=
110g Caster Sugar 细砂糖
11g Agar-agar Powder 燕菜粉
5.5g Instant Jelly Powder 速溶果冻粉
8g Cornstarch 玉米淀粉
1200g Water 水
3 Pandan Leaves 班兰叶
Food Coloring (Purple, Blue, Green, Yellow, Orange, Pink, Red) 食物色素 (紫,蓝,青,黄,橙,浅红,红)
(冰库冷冻1小时准/普通冰箱冷却3小时/隔夜)
(Freeze in freezer for 1hour sharp/chill in normal fridge for 3hours/overnight)
#椰奶彩虹果冻 #彩虹燕菜 #彩虹果冻 #椰奶燕菜 #椰奶果冻 #班兰 #Q弹不过硬 #甜度刚好
#CoconutRainbowJelly #CoconutRainbowAgarAgar #Rainbow Jelly #RainbowAgarAgar #CoconutMilkJelly #CoconutAgarAgar #Pandan #QQBouncy #NotTooHard #NotTooSweet
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

分明粉色彩虹，超吸睛，好疗愈。QQ爽口，清新甜度刚好。小孩大人都爱。 注意： =慢慢把椰奶”介绍” 给热燕菜水，再回锅中小火煮，防止椰奶因太热分离结块。 =食材重量和模具大小要准确，否则会影响软硬和分层效果哦。 =收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 distinct pastel rainbow, super eye-catching and therapeutic. QQ chewy texture, fragrant pandan coconut milk flavor, refreshing and sweetness are just right. Kids and adults love it. Note: = Slowly "introduce" coconut milk to the hot agar-agar water, then return to the pot and cook on medium-low heat to prevent coconut milk from separating and agglomerating due to too much heat. = The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect. =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.

[@gitsionglee7094]

😅

[@laichoolow5459]

老师的視頻教学非常的好,讲解清楚,每层的份量都交代得很详细,看了也明白,容易学上手感恩老师無私分享🎉❤

[@chinchingteh8486]

Iwen 哇哇太棒了👏我好喜欢听你的声音很有魅力。也看到了你细心的一层一层慢慢变成美丽果冻。我看到了不舍得吃，我一定要把它学起来。😊谢谢你的耐心如何的制作太棒了，谢谢你哟😘😘😘🥰🥰🥰🥰

[@ngpohlian4624]

哇！太漂亮哦！很想吃哦！😋😋😋👍👍👍❤

[@user-rd8me6pv5i]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏

[@tansheanyng8632]

好疗愈 谢谢分享

[@_home_cooking]

Looks yummy! 🥰 so colorful! Very nice video 🫶🏻

[@lijinchua9883]

谢谢你的分享 爱的 ❤️

[@jennywong1113]

iwen 老師我已經做了!真的非常好吃。謝謝你的食譜❤❤❤

[@user-rj6ht6by5k]

請問您也是買跟老師的一樣品牌的果凍粉嗎？還是說其他品牌的果凍粉都可以？謝謝！

[@elaineng3993]

超美的……👍👍👍😋😋

[@mooichenlim1119]

美丽！

[@cfam7436]

Beautiful.

[@keutt_723]

omgeee... so so so very pretty 🩵🩷💜💚💙💛🧡 well done!

[@DapurSuyati]

Thanks for sharing❤

[@HuiLi-qh9ek]

你是世界上最有做甜品

[@greenlook3534]

请问沒有菓凍粉可用吉利汀粉代替嗎？謝謝🙏

[@juneyeo1081]

Hi May I know which type of coconut milk did you use Thank you 😊

[@meow.hmmm.-ns2es]

你好。请问用盒装椰浆可以吗？是一样的量吗？

[@Wingburner]

Is there any substitute for Instant Jelly Powder? Can I use Gelatine?

[@LL-jx7sx]

Let it sit at room temperature to wait the layer set?

[@alanlee5355]

Pretty and yummy

[@iwen777]

Thanks alot, so yummy

[@karenlee4430]

The coconut milk is fresh or from packet?

[@maryteh2171]

美丽粉色彩虹

[@iwen777]

真美，尝试做

[@user-dk9rg2rr6e]

请问燕菜粉可以用什么代替？买不到燕菜粉

[@SkSk-ep8nt]

请问如何让做好燕菜不会生水。

[@karentan2175]

太美了，如果在我面前真不舍得吃😂，谢谢分享

[@iwen777]

哈哈哈，不吃就浪费了，因为好吃，赶快做多多来看个够后吃哦。拍照来看

[@bengpohtan408]

请问您玉米淀粉和玉米粉是一样的吗

[@waiyeanloh1317]

请问要用什么色素才不会脱色？

[@sitisudarsih4705]

dari youtube ini saya sudah belajar banyak kue... di awal ramadan saya bikin ini😅

[@barryshung]

每一层需要很热的倒下去吗？

[@kikifgo4686]

请问怎样可以不会出水？

[@user-qd7cz5ro4r]

Bendiciones que él Señor la bendiga soy de Ecuador gracias por la receta megustaría que lo traduzca en español por favor gracias

[@caitlynkoh7051]

请问椰奶什么牌子呢🥰

[@indianfood8032]

Very beautiful 😊and delicious dessert 😊loved watching this 😍 😊😊😊stay connected dear friend new subscriber for you 😊

[@user-rj6ht6by5k]

您好， 請教一下已經有加果凍粉了，為什麼還要加玉米澱粉？加了果凍粉就會凝固了，那加玉米澱粉的用途是什麼啊？！謝謝！

[@ylee5189]

不容易出水

[@kimstar2012]

Try过了 做不出qq的口感

[@the.traveller222]

根本就不对劲的食谱 做不出来的😂