Naga Lady Preparing Raddish Pickle For The Winter | How To Make Raddish Pickle | मूली का अचार

You can now purchase homemade pickles from my website 👉 www.beckyspickles.in/

[@rohitbhandari5403]

Your HINDI is Soo Good to hear... I Love Our NorthEast Indians... God Bless You All...

[@pradhansunil2001]

Wow I'm in love with your recipe and you.

[@Potatoalex538]

Awsome thankyou sister 👍🏻

[@ShrijuAlley]

My all time favourite radish achar ... actually nepali's fav achar😅

[@TR-gs7mk]

Thanks for the video sister...I really like it❤👍

[@sanjeevsanjeev6604]

Nice and simple😋

[@ugyennorbu7325]

Thank you for sharing. Your recipe and technique is very good. ❤from Bhutan

[@sunupnarochangkilari337]

Thank you for the recipe....will surely try it

[@BeckyMakesStuffs]

Most welcome 😊

[@tonybasumatary]

Thank you for the recipe. Will try this.

[@BeckyMakesStuffs]

Hope you enjoy You're welcome :)

[@j777-vh9rf]

I have a craze for radish pickle. Will prepare as per your instructions. Thanks for the video

[@BeckyMakesStuffs]

Hope you enjoy

[@Be.natural29]

I love this recipe so much just done with my pickle now😊an I’m watching this video I’m 2023 😁😁😁😁

[@BeckyMakesStuffs]

Thanks a lot 🥰

[@Be.natural29]

@@BeckyMakesStuffsanytime❤️your recipe helps me a lot tc🥰

[@missmarjum]

Wonderful sister. Love from Arunachal

[@inderneilboseroychowdhury]

Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..

[@BeckyMakesStuffs]

Yes. Garlic would give a different aroma

[@PK-gs4tx]

It's interesting to hear u speak this word karakara sun exactly as we do....raw English....♥️ from Arunachal..👍

[@BeckyMakesStuffs]

😀😀 thank you

[@CRSASMR]

My favorite pickle 😋 😋😋

[@user-zi1fs7st3m]

Best very good nice piclas

[@gouthamm347]

Yum yum

[@imransiddique8794]

I love it

[@manishabiswakarma8614]

Wow.. Yummy..

[@sweetyyanthan1916]

Thank you for the recipe,sis.😊

[@BeckyMakesStuffs]

You are most welcome 😀

[@TheSanjaykdas]

Wow...

[@fedesetrtatio1]

Wow! watching it my stomach is paining with hunger. All the best from Australia.

[@BeckyMakesStuffs]

Thank you

[@yesnarcissist1705]

thsank you for this

[@saranpun7192]

Hi Becky, Thanks for the recipe. I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.

[@user-lm2mh1ki4m]

Where should we keep in a cold or dry place?

[@gaons663]

Just what I was looking for... Thank you, surely trying this😋

[@BeckyMakesStuffs]

You're welcome 😊 Hope you enjoy

[@necukhomedeo8775]

@@BeckyMakesStuffs oh my goodness i love ur cking and wait did u keep mny oil

[@necukhomedeo8775]

@@BeckyMakesStuffs 😍😍😍😍

[@logyotamang3999]

I really loved the way naga people speaks hindi

[@BeckyMakesStuffs]

😀😀

[@12maru]

What do you eat with? Pickles are meant to be spicy so I love it :)

[@utpalchetia4370]

Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam

[@BeckyMakesStuffs]

Thank you and wish you the same 🤗

[@kuoyingchen9540]

I like your white Raddish pickle yummy bhalo 👍🏻🍓🥕

[@sudhanankurup8457]

Yummy.

[@sunumiwu3271]

Too nice,,lots of love from arunachal Pradesh..💓

[@BeckyMakesStuffs]

Thank you so much :)

[@cherryberry2366]

Oohhhh I always learn new things from u. Thank u😍😍

[@BeckyMakesStuffs]

I'm so glad! You're welcome :)

[@bullotajung]

Finally found Becky with the good hair

[@arhesolo5040]

thank you sis

[@BeckyMakesStuffs]

Welcome

[@achingangami8945]

Wow yummy long time no see i really like ur cooking ur style n dress so good I will try this pickle

[@BeckyMakesStuffs]

Thanks a lot

[@kinnanglepir3569]

3:54 half litre i'm going to use in acchar and half litre in pickle,🤔🤔Are they different!?? but pretty well made and taste will go on another level👍👍

[@hayibeni6186]

Waw...you r so humble n innocent. Woman.. I like u..mam

[@BeckyMakesStuffs]

Thanks a lot

[@marynadangmei6484]

Wow it reall really looks yummy...😋😋😋 I wanna try it too... 😍😍😍

[@BeckyMakesStuffs]

You should! It's really yummy

[@marynadangmei6484]

Ok I'll do it 👍

[@wanauphom2612]

Is it crunchy?

[@tcldevi]

Thank you for the recipe. Nice one. Should the Radish be dried fully? Like brittle

[@BeckyMakesStuffs]

Don't dry it fully, then the masalas will not get into them.

[@Narovillagelife]

Thanks for the new recipe enjoyed watching 💯👍🏻

[@BeckyMakesStuffs]

Thank you so much

[@archanasoni8275]

Nice...method

[@BeckyMakesStuffs]

Thanks a lot

[@necukhomedeo8775]

@@BeckyMakesStuffs 🥰

[@lhamusona3005]

Sis ur gram2 english is super cute😊😊

[@bbc8]

I love radish...

[@BeckyMakesStuffs]

Me too :)

[@minakrapi8836]

Moi la bhi bana bo ahji

[@Popcerealdoofk]

I'd recommend glass jars. Not plastic ones

[@diyajyoti796]

What is the radish measurement?

[@simplethings4162]

I was wondering why you haven't uploaded new videos since last 15 days or so.... 😺 Well this is nice...will try

[@BeckyMakesStuffs]

Thank you so much 😀 I was busy with my office works. So couldn't be active :)

[@gracemalangmeinienu863]

Thank you for the recipee. I love it and I'm gonna make mula achar.

[@BeckyMakesStuffs]

Hope you liked it.

[@MPongen]

Now feel hungry..😁😁

[@sashilemla6229]

Since high b.p is an issue, I prefer using not much of salt in pickles

[@anaaye8064]

In radish pickle we need to add lots of salt because radish taste lil bit sweet

[@rsa8832]

You did not use vinegar?

[@regardsshillong2078]

I like your pickle especially you

[@BeckyMakesStuffs]

Thank you so much 😊😊

[@justenjoy8459]

😋😋😋 BTW you look good in black shirt.👌

[@BeckyMakesStuffs]

Thank you so much :)

[@kinboassumi5563]

Thank you thank tou thank you so much 😘😘😘😘😘😘 thik ta

[@BeckyMakesStuffs]

Welcome welcome welcome 😀

[@user-zi1fs7st3m]

Picles i love you ❤❤❤😊

[@peterzimik7985]

We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.

[@BeckyMakesStuffs]

Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds. These are the seeds that I have added here Yes! Chilli powder is optional. You can use fresh green chilies instead.

[@tibetanorganicfarminginleh2715]

Beautiful

[@tibetanorganicfarminginleh2715]

Beautiful means making pickle

[@thebiryaniguy]

👌👌

[@BeckyMakesStuffs]

👌

[@mhombemokinghen5762]

It somehow like Nepali pickle

[@imsurenbalongchar9748]

Please teach us how to make "Kimchi"😊❤

[@sashilemla6229]

I can teach you🙂 just today I finished making it

[@m.manlaphom1806]

👍🏻👍🏻👍🏻

[@BeckyMakesStuffs]

👍🏻👍🏻

[@migmarmigmar5484]

Thanks please more please good 🙏🙏🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙

[@pangersunepjamir2136]

It was very interesting watching ur video ...but it was hard to hear ur voice I recommend u to use mini microphone 🎤

[@BeckyMakesStuffs]

Thank you so much for the feedback. Will try to get a microphone

[@razouamen7369]

How many kg of radish ?

[@Eying98]

👍👍👍

[@BeckyMakesStuffs]

👍👍

[@imsurenbalongchar9748]

Oya.. It would be very much better if you add musics on you background videos... 😊

[@marygurung7274]

One of my favourite pickle 😋😋

[@BeckyMakesStuffs]

Mine too

[@aienamri]

Awww sis Becky watching this video at 1:30 and I am so hungry ❤️❤️❤️ you and your magical hands ❤️❤️❤️❤️😭 Will try out this recipe ❤️❤️❤️

[@BeckyMakesStuffs]

Thank you so much sis. And I really love your videos, keep doing the doing good works.

[@kumtiozy9495]

I will definitely try this❤❤❤

[@BeckyMakesStuffs]

Sure 😊 All the best

[@bhumisabasumatary8383]

Can i use dhaniya masala instead of sead

[@BeckyMakesStuffs]

Yes you can use. But the seed one will give more fragrance.

[@kanchanlata2722]

Love your cooking video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤long time see u sister👭

[@BeckyMakesStuffs]

Thank you so much I was busy with my office works.

[@kanchanlata2722]

@@BeckyMakesStuffs welcome💕💕💕💕 sister👭ha tbhi apka video nhi aya tha pr aya bohot acha lga 🤗🤗🤗

[@mainaborgohain1344]

Amazing 👌...sister apnahan laga scientific chef ase ho🤔😂♥️♥️👍👍... Next time te meat pickle bonai dekhabi ho🙏🏼🤗

[@BeckyMakesStuffs]

Peshe Khushi paishe

[@allengospel7727]

Good dinner

[@BeckyMakesStuffs]

😊😊

[@narsinghkumar974]

Nice

[@BeckyMakesStuffs]

Thanks

[@bbk1995]

Sister how do you know it's enough dry? I dried but mine looks like dried bamboo shoot😭

[@leenabapui1750]

I like watching you ❤️...your simplicity ❤️ ekdum original ❤️...I like the line "don't use it garam garam 😀..all the best 👍

[@bonchimomin8660]

Should I add Vinegar?

[@BeckyMakesStuffs]

If you can wait at least for 3 weeks you don't have to add vinegar. If you want to have it soon then you can add it.

[@christeenasdiary2118]

👍👍👌👌👌👌👌

[@aaphsvlogs8239]

How r yu???

[@akthangmawakthangmaw9]

¹1 years we can eat .

[@meveiduo7041]

Hi

[@choyiveliichiero3923]

Where can I get all these ingredients

[@BeckyMakesStuffs]

Available in the market

[@unickvideos9794]

Where are you from

[@BeckyMakesStuffs]

Nagaland

[@Landofcorruption123]

Superb❤👍

[@lishanaga8059]

🤑

[@soreiphymungkung8015]

Plastic containers not recommended... better use glass containers

[@manashchakravorty5088]

2 month intejar kari bo lagibo to eat OK

[@BeckyMakesStuffs]

Yeah, long wait👍

[@shivanshtanti]

Sun will be kada kada😂😂😂

[@BeckyMakesStuffs]

😂😂

[@wangshuakah3455]

Pls share sis🤤

[@dewarammwchahary9104]

I love you friend

[@khuveinaicilina4920]

Don give up

[@BeckyMakesStuffs]

Thank you so much :)

[@Ranisha124]

😮😮 so much of salt???

[@BeckyMakesStuffs]

Yeah in pickle you need to add lot of salt

[@himapyakurel2996]

Wow kanchi it's too hot more me but it looks yummy ramro cha

[@jotinpanyang2203]

Muje v dena

[@BeckyMakesStuffs]

Zaroor

[@narsinghkumar974]

You are Rebika

[@dorjioze5376]

U r beautiful

[@BeckyMakesStuffs]

Thank you so much ☺️

[@aajomlowlandaajomlowland1530]

Today sub will Kara Kara🤣🤣🤣🤣

[@teteihmathews]

Wish the honking habit in India could disappear one day. Looks delicious 👍

[@BeckyMakesStuffs]

haha