How To Make Meat Pickle | Red Meat Pickle Recipe | Shredded Meat Naga Style Pickle | Nagaland Foodie

[@rakimjn5577]

Glad to see even our people coming up with helpful videos...May God bless Nagaland foodie channel

[@NagalandFoodie]

Bishi thanks, keep supporting us 😊

[@Lauren-vl6tz]

I am from Nagaland and I guess u should add a little more garlic those who agree like plz

[@Lauren-vl6tz]

Sorry ginger kwaa

[@ayioshe3069]

True...

[@p.lothatungoe461]

@@Lauren-vl6tz a Putting more ginger is the problem When I buy meat pickle I see full of ginger rather thn meat.

[@Lauren-vl6tz]

Sorry dear but I had a mistake in my message and I sent a second message so read it first

[@Lauren-vl6tz]

But the recipe is an fantastic weekend breakfast

[@adakhochalai]

Thank you sharing a beautiful recipe

[@somethingcool6185]

Brings back memories. Whenever i went to shillong i always had this meat pickle at mao. Its was so tasty that it would bring a smile on my face. It was so tasty that I even thought of marrying a warm hearted nagaland girl who could make this meat pickle for me everyday 😂😂. Love from manipur Keep up the good work

[@OzCayina]

Dude u ate the meat from mao and u felt in love n u want to marry a girl from nagaland?? Y ?? Mao is in manipur 😂

[@jungjungimchen4806]

@@OzCayina 🤣🤣🤣

[@canfield3378]

@@OzCayina 😂

[@kumzukimchen2414]

Meat pickles in Nagaland r usually ginger pickles. 😝😝✌✌✌

[@likivizhimomi2926]

Yes it's true

[@achusiaounghcooking3001]

Some put soya chunks to increase the quantity ....🤣🤣🤣🤣

[@longkithan5040]

Lol true 💯 Garlic n ginger

[@merryk1818]

I was searching for this recipe. Thanks a lot. Definitely going to try.

[@NagalandFoodie]

Pleasure dear, glad our channel could be of some use for someone

[@AAgari91]

I like to eat this meat pickles whenever my friend from Nagaland return to Shillong after holidays.

[@siddharthbiswa1218]

Delicious can't wait to try it..... Had it long time back.... Akhoni taste really good....

[@Komi8]

For all those people saying add garlic in the pickle, it's a pickle. If you add garlic to it, foul smell comes up after few days.

[@i2cjam833]

Not really it's not a cucumber pickel which you get in your typical burger.. If you are cooking naga food the must have item as we mostly boil our food is some sour (fermented bamboo or bamboo venigar) ginger, garlic and schezwan pepper (michina) garlic gives a good flavour and because we fry them in oil it should last up to 6 month without having any bad smell.. And just for experiments just crush some green chilli, ginger and garlic and keep them overnight and see which one will last... + I've work in the food industry for over 8 years now

[@desouzamaryc]

Most of the meat pickles have garlic and even ginger

[@ajayantony30]

That's the stupidest thing ever. Almost all pickles have garlic

[@sungtykoklkr4780]

Kizuna Daidaiiro sorry to say .. I make those pickles and I add garlics.. and FYI no foul smell comes up.

[@roshmichakma9559]

Staying at hostel ,Im watching this video simultaneously my Slavia is coming out ,waiting eagerly to go back my home so that I can make this delicious pickle. Bishi bhal hobo kaboley !! I like Naga people dishes how they make especially pork with bamboshoot..

[@NagalandFoodie]

Aww 😊

[@keytohappiness4503]

I just loveeeee this beef pickle.... one of my Naga friend made me try, best paired with Wai-Wai and king chilli 🌶 pickle🔥🔥....

[@NagalandFoodie]

yes taste awesome with wai wai noodles 😋

[@shomeikonyak3541]

Meat pickles my favorite😍💕😍💕😍💕🤤

[@kevinpinto9703]

Had this long back, when my friend got it from Nagaland.. ever since was craving for it. Thank you so much for sharing the recipe. Tried and it's exactly how I had tasted earlier 😍😍😍

[@ramkumarkumar2119]

Sister nan enta pickle seithalum sekirama posanam pothuduthu.how to store long days

[@saharagurung8356]

I love almost every foods from nagaland Love 💕 from Nepal 🇳🇵

[@NagalandFoodie]

thank you 😊

[@moala8499]

Thank you for sharing 🙏🙏

[@elizamochhary1506]

Really the Naga beef pickle is just awesome..once I brought it from Kohima..

[@kaushikborbora4713]

adding vinegar,fermented groung bamboo shoots and garlic paste or mustard enhaces the taste and keeping qualities

[@dangsenchang56]

When are we suppose to add the vinegar??could you help..

[@rinyie]

I started eating meat after having Naga meat pickles from my Naga friend's

[@kipuakitchen7818]

How long can i keep this in room temperature?

[@wacky965]

Helped me alot rt. Nw I'm making meat pickel for my bf n his sister ❤️💞

[@NagalandFoodie]

All the best 🙂

[@nirusubba8968]

I am trying to make this pickle, thank you so much for sharing.

[@Untold_story19]

My roommate used to get it from her home ❤️ i miss it ❤️ is grated ginger necessary?

[@NagalandFoodie]

You can skip ginger if u don't like the taste.

[@everybodyinternetstranger]

Nice video Also i would like to know why u wash the grated ginger?

[@kimshorts94]

I was hoping If Our People can also come up with creating this kind of videos.. and Finally we are in..Keep doing More👍👍

[@NagalandFoodie]

thanks so much ❤️ keep supporting and spread the word about us 😊

[@weidles]

My Nagaland friends, from St Thomas Boys School in Calcutta India, always gave me some meet like this, I loved it, and I am going to make it. Thank you for the recipe. One was called Nundal, the other Salatumba, he was a king or prince or something in the tribe. would love to get in touch with them.

[@ryo3ta7]

Love From Arunachal! Really love Naga food as well as Nagaland

[@NagalandFoodie]

thanks 😊

[@readmails3033]

Btw I subscribed. Bring out all the good stuff you fantastic people.

[@Pooja-dm8ye]

one of my fav pickle

[@NagalandFoodie]

I know 😊

[@keshanglm]

Lol that sound koribi deh 🤣🤣

[@theunnoticedbeing]

I am only here to support...🙃👍🏻

[@NagalandFoodie]

Thanks 😊

[@gracyswu9768]

We won't use garlic?

[@NagalandFoodie]

oh well we do.

[@carmelinemarcus2102]

Nice recipe of meat pickle. Can u tell.me for how long can this pickle be stored and how to store it. Thanks

[@emilylotts8833]

Love it am gonna try making this

[@oliviachophi4794]

Proud to be Naga keep on uploading we luvd yu❤😘😍

[@NagalandFoodie]

Thanks 😊

[@Axone-Flav0ur]

Wow taste

[@sherryskitchendiary7269]

Nice recipe..... Will definitely try.....love from Kerala.... One doubt, I am not having the type of chillies you used. Can I use normal dried chillies ? And what do you do with the ginger water left?

[@ayioshe3069]

Yes I can used normal dried chillies

[@NagalandFoodie]

Yes you can use the dry red chillies and the ginger water we don't use it to the pickle you can always store it and keep for other uses 😊

[@rounaksomani6234]

Thank you so much for the recipe. how long can I keep this pickle for . The expiry date please?

[@NagalandFoodie]

if store in the fridge you can for 4-5 months

[@akumsenlaaier7275]

I'd also like to know how long will it last without keeping it in the fridge.

[@madhumitagoswami5509]

I wish if I could get just now! Thanks from Kolkata WB.

[@akaziaku1762]

Can we skip red chilly powder??

[@NagalandFoodie]

you can

[@tunsthaigamer8477]

Simple, but looks delicious

[@nyeamlongkhetlem8217]

It would be more testy if u add some garlic..

[@seiminthangsei4847]

Thanks...now i know how to make those.

[@NagalandFoodie]

My pleasure 😊

[@tamoammiehage5494]

I love this just love this Naga meat chutney thank you for sharing this video. Can't wait to try.. But you didn't use ajino moto.. a fren of mine adviced me to add ajino moto is it OK?

[@NagalandFoodie]

We have never tried adding ajino moto to meat pickles so we wouldn't be able to suggest if it will be ok or not 😊

[@imlinarojamir2498]

It taste better when we add ajina moto but that's not good for health😊

[@shakunrae625]

Wow !👍👍

[@NagalandFoodie]

Thank you! 😊

[@AdnanKhan-sv8kf]

Thankyou for uploading this recipes, was finding it throughout Just one question , for how many days will it remain or sustain ?

[@NagalandFoodie]

pleasure 😊 if you store it in refrigerator you can enjoy it for 5-6 months

[@r_e_D_lkr]

My favourite 😋

[@kimnongumbown7142]

Subscribe kore d lu so sweet voice

[@angelinasarkar2457]

Hi, if you can please help me to know how long can I store it without refrigerator?

[@kirtinair1864]

We were searching for this !!!!!

[@NagalandFoodie]

you found it 😊

[@Manu-sj7es]

looks spicy and delucious😍..i just wanna try it but have to go to nagaland which is so far..*sigh* but anyways hoping to visit in future...

[@NagalandFoodie]

Check out the websites like ilando and giskaa they may have some of those ingredients 😊

[@Manu-sj7es]

@@NagalandFoodiethats cool! thank you so much for the information🤗🙏🏻

[@chubapochury3113]

Those dislikes r paka Hindu bachas 😝😝😝

[@deepikamohilary]

Damn Racist everywhere why so insecure 🙏

[@Lauren-vl6tz]

Sorry dear but watch ur mouth

[@kumbenaier4294]

If someone wrote something about chinkis then hoishi, everyone will be up in arms in Facebook groups demanding justice. Fuck hypocrisy

[@simrenyesmin3935]

Yes u r right shikato sumi

[@manikraitong7481]

How long does it last?

[@elviswangsu6631]

Kuribedae was funny 🙂, love it lol , thankyou for sharing your knowledge ...

[@38_dziesetseinuoagnesyhome41]

New subscriber 😊

[@NagalandFoodie]

Thanks for subbing!

[@sarsobeh2955]

Thanks for sharing, love Naga meat pickle.

[@closus11]

i dont understand why u have removed the juice out from ginger?

[@Parents668]

Just to make Garlic taste lite

[@royalhabeebskitchen1656]

Awesome it's look delicious

[@NagalandFoodie]

Thank you 😊

[@royalhabeebskitchen1656]

@@NagalandFoodie 😊I'm new cooking youtuber subscribe and share my channel and give me ur support

[@elizabethvilhume9806]

Since I am not a good cook this will be very helpful for me. Thank you and keep sharing.

[@NagalandFoodie]

Welcome 😊

[@thestargirl1857]

Thnks a lot..i wanted to know how to make this..

[@NagalandFoodie]

Most welcome 😊

[@rogercharlie]

Ekdum Bhaal. Khabole Mon Jai

[@jessymarksagolsem8175]

Hello how long can we store this pickle at room temperature.?

[@NagalandFoodie]

4-5 months if you refrigerate

[@kekajunglayaden4650]

New Subscriber

[@philippariat3793]

what about preservative for longer storage, any tips please

[@NagalandFoodie]

if store it fridge nothing required it will be fine for a month

[@thpukhoi1955]

This was what I needed ..Thank you..🔥❤️

[@NagalandFoodie]

You’re welcome 😊

[@shaggybayimch4932]

I love this pickle while drinking zutho in kohima

[@NagalandFoodie]

😂

[@sangmawelther5220]

Love from Meghalaya 😘😘

[@beckham4543]

Love from shillong 😂

[@sangmawelther5220]

@@beckham4543 from Garo Hills

[@ab.c]

Any online store where I can buy these and get it delivered to Gangtok??

[@NagalandFoodie]

You could try giska if they have, try searching in their website.

[@ab.c]

@@NagalandFoodie i cant open up the site its not loading. Is it giska.com? Can u provide the link? if possible.

[@NagalandFoodie]

Sorry its giskaa.

[@ab.c]

@@NagalandFoodie giskaa has the pickle but we get these kinds of pickle here they are usually all not spicy enough .. but i wanted more local made like Spice zero u get in Arunachal.

[@NagalandFoodie]

You could join our fb group and try asking if someone could make it and parcel it to you according to your taste 😊

[@melody-ng6rt]

Hey I'm soo excited to see this video.. I really want to try out..

[@NagalandFoodie]

You should!

[@bbanana3625]

Meat pickle? .. That's my fav..

[@mamipautu1225]

Wow nice simple recipe like it very much

[@angelgel7329]

How long it will be last

[@NagalandFoodie]

6 months, store it in cool place preferebely refrigerator.

[@Just-gt9oo]

😋👍

[@oceangrg1527]

Garlic?

[@binoydebbarma845]

What else we have to do after this fry??????? Show the rest system also, how to keep for long days......

[@NagalandFoodie]

have shown complete step you can store it in fridge and eat for many days. 😊

[@elvinsubba4192]

Rifine oil Use kuribo pareh??? Instead of mustard oil

[@NagalandFoodie]

Paribo

[@donbokkharkongor5165]

Wont taste the same,trust me

[@hagejailang8677]

Refined oil is bad for health...

[@Cecelia149]

Mustard oil taste better

[@xoxo1439]

I always wanted this recipe

[@NagalandFoodie]

Now you do 😊

[@nnsistersvlog486]

Tasty 👌

[@createvision8109]

Please upload a video on naga wood stove or fireplace

[@NagalandFoodie]

thanks for the suggestion, will definitely try to.

[@yakhilikasama4568]

My favourite one from tripura

[@spontaneousspark7176]

Wow...Seems so delicious and spicy....I love it!😍💞 Saliva over flow😅

[@Kggnmy--123]

Can we store it for one month??

[@NagalandFoodie]

definitely can

[@Mylife-ke5gf]

Please answer me,without fridge how many day can you store or keep.from Tripura

[@MeRen_Kichu777]

Months 😊

[@Always....available]

Can i use red meat of pork instead...please suggest... Like dis video..very much...

[@NagalandFoodie]

You sure can pork or even chicken 😊

[@Always....available]

Thankyou very much...i am glad to get subscribed in this video...

[@Always....available]

Please one more thing.. let me khow how to make dry fish chutney.. that i can keep for months..thanxssss.

[@NagalandFoodie]

Check our videos list we have dried prawns pickle recipe.

[@Ririboro]

Salt?

[@niktarani7118]

Very nice... Akhoni recipes plz🙏 ❤️ From Arunachal 😘 Like aru subscribe korise de 😁

[@NagalandFoodie]

Hi check our videos list there must be many Axone recipes 😊

[@manjitrupbikram]

Bhal hoise. You're getting better and better in your presentation and editing. Keep uploading.

[@marienlemtur4061]

Can I add garlic too??

[@moamchen208]

Ofc

[@bashelsoma2225]

what u did to the squeezed ginger water? throw it? if preserved please us know how.. i know its cooking show bt we dont want to waste if we can preserve them and make use of anything

[@NagalandFoodie]

we just add salt and dry the ginger in the sun 😊

[@pallabish9417]

Thank you for the video

[@Mr.Traveller03]

I'm here new subscriber,... I love Naga cooking style....when I first eat I used to cry😭😂😂.....now mouth watering..😋.. Mizo boy from Tamil Nadu

[@islamicshortclips4482]

How many days we can preserve it under normal atmosphere? Without fridge

[@NagalandFoodie]

4-5 months if kept in the fridge

[@ApeiEats]

You are back👍good recipe my fren

[@janukabiswakarma5116]

How long this pickle will last

[@NagalandFoodie]

4-5 months in refrigerator

[@lovekeshsehgal234]

Wow... Look soo yummy.. Can u tell me... Can I make pork pickle instead of beef..... And how long keep this pickle...?

[@NagalandFoodie]

Yes you can use the same procedure for pork or chicken too.

[@sonamtshering6443]

Can I do the same with chicken?

[@jamir5550]

Yes

[@chayay830]

i'm trying this now

[@brianluiyi2035]

Nice video....you just earned a new Subscriber

[@NagalandFoodie]

Thanks 😊

[@sitaabonmai5595]

Would like to get help for making King Chilli pickles ... 😊

[@NagalandFoodie]

We will make a video on that too 😊