How To Make Meat Pickle | Red Meat Pickle Recipe | Shredded Meat Naga Style Pickle | Nagaland Foodie

[@rakimjn5577]

Glad to see even our people coming up with helpful videos...May God bless Nagaland foodie channel

[@NagalandFoodie]

Bishi thanks, keep supporting us 😊

[@Lauren-vl6tz]

I am from Nagaland and I guess u should add a little more garlic those who agree like plz

[@Lauren-vl6tz]

Sorry ginger kwaa

[@ayioshe3069]

True...

[@p.lothatungoe461]

@@Lauren-vl6tz a Putting more ginger is the problem When I buy meat pickle I see full of ginger rather thn meat.

[@Lauren-vl6tz]

Sorry dear but I had a mistake in my message and I sent a second message so read it first

[@Lauren-vl6tz]

But the recipe is an fantastic weekend breakfast

[@somethingcool6185]

Brings back memories. Whenever i went to shillong i always had this meat pickle at mao. Its was so tasty that it would bring a smile on my face. It was so tasty that I even thought of marrying a warm hearted nagaland girl who could make this meat pickle for me everyday 😂😂. Love from manipur Keep up the good work

[@NaGa11.]

Dude u ate the meat from mao and u felt in love n u want to marry a girl from nagaland?? Y ?? Mao is in manipur 😂

[@jungjungimchen4806]

@@NaGa11. 🤣🤣🤣

[@canfield3378]

@@NaGa11. 😂

[@kevinpinto9703]

Had this long back, when my friend got it from Nagaland.. ever since was craving for it. Thank you so much for sharing the recipe. Tried and it's exactly how I had tasted earlier 😍😍😍

[@merryk1818]

I was searching for this recipe. Thanks a lot. Definitely going to try.

[@NagalandFoodie]

Pleasure dear, glad our channel could be of some use for someone

[@kumzukimchen2414]

Meat pickles in Nagaland r usually ginger pickles. 😝😝✌✌✌

[@likivizhimomi2926]

Yes it's true

[@achusiaounghcooking3001]

Some put soya chunks to increase the quantity ....🤣🤣🤣🤣

[@longkithan5040]

Lol true 💯 Garlic n ginger

[@siddharthbiswa1218]

Delicious can't wait to try it..... Had it long time back.... Akhoni taste really good....

[@roshmichakma9559]

Staying at hostel ,Im watching this video simultaneously my Slavia is coming out ,waiting eagerly to go back my home so that I can make this delicious pickle. Bishi bhal hobo kaboley !! I like Naga people dishes how they make especially pork with bamboshoot..

[@NagalandFoodie]

Aww 😊

[@keytohappiness4503]

I just loveeeee this beef pickle.... one of my Naga friend made me try, best paired with Wai-Wai and king chilli 🌶 pickle🔥🔥....

[@NagalandFoodie]

yes taste awesome with wai wai noodles 😋

[@emilylotts8833]

Love it am gonna try making this

[@readmails3033]

Btw I subscribed. Bring out all the good stuff you fantastic people.

[@sarsobeh2955]

Thanks for sharing, love Naga meat pickle.

[@AAgari91]

I like to eat this meat pickles whenever my friend from Nagaland return to Shillong after holidays.

[@nirusubba8968]

I am trying to make this pickle, thank you so much for sharing.

[@everybodyinternetstranger]

Nice video Also i would like to know why u wash the grated ginger?

[@kimshorts94]

I was hoping If Our People can also come up with creating this kind of videos.. and Finally we are in..Keep doing More👍👍

[@NagalandFoodie]

thanks so much ❤️ keep supporting and spread the word about us 😊

[@elizamochhary1506]

Really the Naga beef pickle is just awesome..once I brought it from Kohima..

[@tunsthaigamer8477]

Simple, but looks delicious

[@ApeiEats]

You are back👍good recipe my fren

[@kipuakitchen7818]

How long can i keep this in room temperature?

[@ryo3ta7]

Love From Arunachal! Really love Naga food as well as Nagaland

[@NagalandFoodie]

thanks 😊

[@tamoammiehage5494]

I love this just love this Naga meat chutney thank you for sharing this video. Can't wait to try.. But you didn't use ajino moto.. a fren of mine adviced me to add ajino moto is it OK?

[@NagalandFoodie]

We have never tried adding ajino moto to meat pickles so we wouldn't be able to suggest if it will be ok or not 😊

[@imlinarojamir2498]

It taste better when we add ajina moto but that's not good for health😊

[@weidles]

My Nagaland friends, from St Thomas Boys School in Calcutta India, always gave me some meet like this, I loved it, and I am going to make it. Thank you for the recipe. One was called Nundal, the other Salatumba, he was a king or prince or something in the tribe. would love to get in touch with them.

[@yakhilikasama4568]

My favourite one from tripura

[@carmelinemarcus2102]

Nice recipe of meat pickle. Can u tell.me for how long can this pickle be stored and how to store it. Thanks

[@melody-ng6rt]

Hey I'm soo excited to see this video.. I really want to try out..

[@NagalandFoodie]

You should!

[@pallabish9417]

Thank you for the video

[@imotorholic2144]

Can i use grinder to shred the meat

[@AdnanKhan-sv8kf]

Thankyou for uploading this recipes, was finding it throughout Just one question , for how many days will it remain or sustain ?

[@NagalandFoodie]

pleasure 😊 if you store it in refrigerator you can enjoy it for 5-6 months

[@thpukhoi1955]

This was what I needed ..Thank you..🔥❤️

[@NagalandFoodie]

You’re welcome 😊

[@elviswangsu6631]

Kuribedae was funny 🙂, love it lol , thankyou for sharing your knowledge ...

[@ramkumarkumar2119]

Sister nan enta pickle seithalum sekirama posanam pothuduthu.how to store long days

[@Untold_story19]

My roommate used to get it from her home ❤️ i miss it ❤️ is grated ginger necessary?

[@NagalandFoodie]

You can skip ginger if u don't like the taste.

[@chayay830]

i'm trying this now

[@saharagurung8356]

I love almost every foods from nagaland Love 💕 from Nepal 🇳🇵

[@NagalandFoodie]

thank you 😊

[@bellapamei7201]

I love 💗 this

[@angelinasarkar2457]

Hi, if you can please help me to know how long can I store it without refrigerator?

[@rinyie]

I started eating meat after having Naga meat pickles from my Naga friend's

[@manjitrupbikram]

Bhal hoise. You're getting better and better in your presentation and editing. Keep uploading.

[@seiminthangsei4847]

Thanks...now i know how to make those.

[@NagalandFoodie]

My pleasure 😊

[@manikraitong7481]

How long does it last?

[@shaggybayimch4932]

I love this pickle while drinking zutho in kohima

[@NagalandFoodie]

😂

[@sherryskitchendiary7269]

Nice recipe..... Will definitely try.....love from Kerala.... One doubt, I am not having the type of chillies you used. Can I use normal dried chillies ? And what do you do with the ginger water left?

[@ayioshe3069]

Yes I can used normal dried chillies

[@NagalandFoodie]

Yes you can use the dry red chillies and the ginger water we don't use it to the pickle you can always store it and keep for other uses 😊

[@r_e_D_lkr]

My favourite 😋

[@wacky965]

Helped me alot rt. Nw I'm making meat pickel for my bf n his sister ❤️💞

[@NagalandFoodie]

All the best 🙂

[@lovekeshsehgal234]

Wow... Look soo yummy.. Can u tell me... Can I make pork pickle instead of beef..... And how long keep this pickle...?

[@NagalandFoodie]

Yes you can use the same procedure for pork or chicken too.

[@thestargirl1857]

Thnks a lot..i wanted to know how to make this..

[@NagalandFoodie]

Most welcome 😊

[@omanpaleng922]

I trying it sure

[@rounaksomani6234]

Thank you so much for the recipe. how long can I keep this pickle for . The expiry date please?

[@NagalandFoodie]

if store in the fridge you can for 4-5 months

[@akumsenlaaier7275]

I'd also like to know how long will it last without keeping it in the fridge.

[@bbanana3625]

Meat pickle? .. That's my fav..

[@Manu-sj7es]

looks spicy and delucious😍..i just wanna try it but have to go to nagaland which is so far..*sigh* but anyways hoping to visit in future...

[@NagalandFoodie]

Check out the websites like ilando and giskaa they may have some of those ingredients 😊

[@Manu-sj7es]

@@NagalandFoodiethats cool! thank you so much for the information🤗🙏🏻

[@reenaete456]

N last cook for 5minute?? Medium flame?

[@kanchandhamala6698]

Thanks for sharing

[@madhumitagoswami5509]

I wish if I could get just now! Thanks from Kolkata WB.

[@Ririboro]

Salt?

[@thenomnomnmmmm]

For making chicken pickle, how long should I cook in pressure cooker?

[@NagalandFoodie]

About 12 whistles will make the chicken shreddable.

[@moala8499]

Thank you for sharing 🙏🙏

[@spontaneousspark7176]

Wow...Seems so delicious and spicy....I love it!😍💞 Saliva over flow😅

[@shakunrae625]

Wow !👍👍

[@NagalandFoodie]

Thank you! 😊

[@nnsistersvlog486]

Tasty 👌

[@avinochisho8258]

Thank u for ur recipe...

[@Mylife-ke5gf]

Please answer me,without fridge how many day can you store or keep.from Tripura

[@Ren_Kichu777]

Months 😊

[@Axone-Flav0ur]

Wow taste

[@kirtinair1864]

We were searching for this !!!!!

[@NagalandFoodie]

you found it 😊

[@alinakardong7208]

Wow nice video lovely 👍👌👌

[@mamipautu1225]

Wow nice simple recipe like it very much

[@shomeikonyak3541]

Meat pickles my favorite😍💕😍💕😍💕🤤

[@jessymarksagolsem8175]

Hello how long can we store this pickle at room temperature.?

[@NagalandFoodie]

4-5 months if you refrigerate

[@lenkhonatesingson2098]

why squeeze ginger?

[@monipa7740]

Nice video. However Pls can you tell me the reason for dry frying the meat and then frying in the oil?

[@stevenmichael734]

To make sure there isn't any moisture left in the meat. If any moisture is left the pickle would spoil.

[@bashelsoma2225]

what u did to the squeezed ginger water? throw it? if preserved please us know how.. i know its cooking show bt we dont want to waste if we can preserve them and make use of anything

[@NagalandFoodie]

we just add salt and dry the ginger in the sun 😊

[@islamicshortclips4482]

How many days we can preserve it under normal atmosphere? Without fridge

[@NagalandFoodie]

4-5 months if kept in the fridge

[@oliviachophi4794]

Proud to be Naga keep on uploading we luvd yu❤😘😍

[@NagalandFoodie]

Thanks 😊

[@kaushikborbora4713]

adding vinegar,fermented groung bamboo shoots and garlic paste or mustard enhaces the taste and keeping qualities

[@dangsenchang56]

When are we suppose to add the vinegar??could you help..

[@elizabethvilhume9806]

Since I am not a good cook this will be very helpful for me. Thank you and keep sharing.

[@NagalandFoodie]

Welcome 😊

[@salynakiho8963]

Wow

[@shangreila2117]

Sis I am new to your channel.... I really love it....

[@NagalandFoodie]

Glad to hear 😊

[@royalhabeebskitchen1656]

Awesome it's look delicious

[@NagalandFoodie]

Thank you 😊

[@royalhabeebskitchen1656]

@@NagalandFoodie 😊I'm new cooking youtuber subscribe and share my channel and give me ur support

[@justinpaffa2624]

Love from arunachal pradesh😌💓

[@NagalandFoodie]

😊

[@sillymissstupid]

Thank you for the recipe. I have a few questions. Since I don't eat beef how do I make it with pork or chicken? And the chilli powder u used, is it to add colour to the meat or for the spiceness. And lastly, for how many days can we use/keep the pickle?.. Keep up the good work! Just a request, please add a detailed recipe in the description box. Thank u!

[@NagalandFoodie]

Yes you can use the same recipe for pork or chicken, and chili powder is mainly used for the colour. The pickle if stored in refrigerator will last for a month but if you wish for a longer period you can add little vinegar to it.

[@sillymissstupid]

@@NagalandFoodie Thank you so much for your reply. I always look forward to your videos.

[@philippariat3793]

what about preservative for longer storage, any tips please

[@NagalandFoodie]

if store it fridge nothing required it will be fine for a month

[@jamikamhaisu1427]

I'll try it for sure..

[@duhlianlamgou1945]

Hii jamikam

[@yannaashoi9458]

Order kuri volee mun ase oh...becoz I love it so much

[@hokidsyiem1990]

Finally I got the recipe ..thnak u from Meghalaya

[@NagalandFoodie]

Pleasure 😊

[@simrenyesmin3935]

Yes u r right shikato sumi

[@sonamtshering6443]

Can I do the same with chicken?

[@jamir5550]

Yes

[@oceangrg1527]

Garlic?

[@barshaandbenenia3731]

Hi I just wanted to know do we need to put vinegar or lemon juice??

[@NagalandFoodie]

We basically do not put either of them but yes a little bit of vinegar will do not harm 😊

[@barshaandbenenia3731]

@@NagalandFoodie thank you very much for the information. I will definitely try this.

[@marrygurung4357]

You can Vinegar

[@closus11]

i dont understand why u have removed the juice out from ginger?

[@Parents668]

Just to make Garlic taste lite

[@tcc24]

How long will this last without refrigeration

[@NagalandFoodie]

about a month store in a cool place and add little vinegar

[@theunnoticedbeing]

I am only here to support...🙃👍🏻

[@NagalandFoodie]

Thanks 😊

[@asifaghadi2282]

How long we can store it safely

[@NagalandFoodie]

if refrigerate then 4-5 months

[@theaccidentalchef4466]

Can we try this with other meats too?

[@NagalandFoodie]

Yes you can

[@heswiaialamlangkennypariat9812]

That was yummy

[@NagalandFoodie]

Thanks 😊

[@Pooja-dm8ye]

one of my fav pickle

[@NagalandFoodie]

I know 😊

[@sunampertin8468]

When the ginger is dried under the sun, wat should be the consistency of the ginger??? Love from arunachal Pradesh

[@tiakokimchen]

Till the moisture is all gone.

[@NagalandFoodie]

Just keep it for about 2-3 hours in the sun till its completely dried.

[@sufanagafoor9586]

Why u adding dried ginger? ...Is it ok to add the ginger paste without squeezing it? 🙂

[@angelgel7329]

How long it will be last

[@NagalandFoodie]

6 months, store it in cool place preferebely refrigerator.

[@elvinsubba4192]

Rifine oil Use kuribo pareh??? Instead of mustard oil

[@NagalandFoodie]

Paribo

[@donbokkharkongor5165]

Wont taste the same,trust me

[@hagejailang8677]

Refined oil is bad for health...

[@Cecelia149]

Mustard oil taste better

[@Just-gt9oo]

😋👍

[@keshanglm]

Lol that sound koribi deh 🤣🤣

[@akaziaku1762]

Can we skip red chilly powder??

[@NagalandFoodie]

you can