Become a Bartender: Live Bartender Training/ No Experience Needed

▶ BECOME A BARTENDER TODAY: register.barpa...
Time for a live bartending training to give you a behind the scenes look at what it's like to bartend. In addition, I'll be giving you all sorts of tips and tricks on how to make drinks behind the bar. Enjoy!
MORE COOL STUFF...
► CHECK OUT MY #1 ONLINE BARTENDING COURSE HERE:
register.barpa...
▶ Bar Patrol Inventory App: www.barpatrol....
MY COURSES:
▶ The Restaurant Management Masterclass
register.barpa...
▶ How to Make $100,000 per Year as a Bar Auditor
register.barpa...
▶ How to Become a Bartender With No Experience
register.barpa...
▶ TheRealBarman Website For Bar Industry Knowledge: therealbarman....
►CONNECT WITH ME
Leave a comment on this video and it'll get a response. Or you can connect with me on different social platforms too:
• Facebook: / therealbarman1
• Website: therealbarman....
• EMAIL: [e-mail]
►SUBSCRIBE TO MY KZbin CHANNEL HERE:
/ @daveallredtherealbarman
We are going live at my piano bar to show you how to bartend and give you a few tricks and free bartending knowledge so you can learn on the fly.

[@high-rye9620]

Gotta love raw, uncut, bar footage. Makes one feel right at home.

[@johnsilvestri1822]

Very true !!! The noise, the background music, the vibes. Def feel at home

[@derpmcderp5561]

i remember my first time bartending i was not nearly as ready as i thought i was. i moved fast enough to not have people yelling profanities, but i was on the edge of it. if i knew at the time how to properly mutlitask life woulda been easier

[@magicsteve5523]

First time on a busy shift is a bastard, it’s always hectic but you get used to it

[@cnrblog2660]

It’s so fast paced. Good thing I’m being trained during slow season! I’m nervous but excited! Thank you so much for these videos.

[@DaveAllredTheRealBarman]

You'll do great Renee. The slow season is a perfect time to train and get your confidence, and once you do, you'll be on auto-pilot. Best of luck.

[@Uniquesplendeur]

Wdym by the slow season ?

[@rjdejesus2228]

Work on a cruiseship as a bartender and you will see the real fast paced environment :)

[@ajaboo4201]

Dude, are you an Amazing Bartender yet?!

[@southerngypsy1027]

Im just getting back into bartending & a certified mixologist. Id just like to say the smoothness you operate with is phenomenal! I also noticed you both are always looking around, looking at customers and checking in. That is the true secret to happy customers!

[@WeezieV]

When is something entered into the computer? I feel confident that I can give someone what they want but what if they get up and walk out without paying? How do you keep track of people?

[@aldoruiz155]

I like this a lot. I’m going to start bartending next month and this helps a lot. Post more live training.

[@sugab00b]

i’m currently on my 3rd day of bartending school tomorrow & it’s 2 weeks, & i love this video. everything was smooth & effortless, i loved the way they just poured the drinks with no hesitation. i’m so afraid i’m gonna bump it into something

[@thejoshthat]

I start a bartending job in 2 days. Going from selling cell phones. Super nervous. This video is teaching me more than anything I've seen yet. This is how my brain learns! Seriously learning a lot. I see how a simpler drink ges more flair to the mix and the way the bartenders move around each other is nearly ballet! I'm having trouble timing the pour count though. I have heard a 1 oz. pour is quick 4-count but I have no clue, that's why I'm here. Thank you!

[@lukeskywalker5418]

How is your job going?

[@rouowward6917]

I'm curious too

[@Lucheeto2]

@@lukeskywalker5418 clearly a guest killed him for taking too long and underpouring his drink

[@dannyswag1100]

How's the job?!

[@onuspromis7166]

Hows it going

[@jenniferlauren6859]

This was SUPER helpful! One thing I struggle with as a new bartender I haven’t seen talked about is getting to know your bar and where everything is. Also, substituting things in mixology. 🎉thanks again

[@MaximusMuleti]

I started out watching your videos about 9months ago, I'm officially a full fledged bartender at Roadhouse Cinemas in Tucson Arizona. I'm still learning, I got tons to learn. We get tips from the bar top, and we get tip outs from the theaters we send drinks out to. Legit, making more money than ever and I'm working tonight for New year's, so stoked, just wanted to say thankyou for all the tips and tricks you put out there, your videos crossed my path just when I needed it, thankyou.

[@DaveAllredTheRealBarman]

Hey thanks for the kind words Clarence. So glad I could be of help and so glad you're making that dough. Keep killin' it.

[@nickli6615]

all these recipes are so overwhelming lol

[@sydneycarty8168]

I have a bar interview tomorrow after a few years out of the scene and iI really needed a refresher. I searched for videos all day long and finally stumbled across yours... You gave me exactly what I was looking for. I just needed to see drinks being made repetitively, again and again, to get my head wrapped around it. THANK YOU.

[@DaveAllredTheRealBarman]

Right on Sydney. Best of luck to you.

[@thegreatpindano7497]

On that Manhattan Well being served up.. it says 2ounces of bourbon but I'm counting 3.. sorry to zone in but i have an interview two days from now i need this bartending joint... I'm flooding my mind with bartending stuff. I want to be the coolest one around...

[@CC-br9qg]

I just got hired as a bartender at a high volume place in a major city straight out of serving at another restaurant, went to bar school, I start in two weeks. I'm also part of the initial opening staff of the place altogether. Hopefully my newness gets lost in the shuffle of opening a new operation. I'm grateful I was given a chance. I was a barista for 4 years prior so I'm used to the pace but anxious about memorization of cocktails. I have a few basics down memorized like martinis and simple one liquor drinks but working on the more complicated ones. Our menu has complicated cocktails with like 7-10 ingredients each. I'm afraid to mess up especially since I'm so new to the trade. Thank you for these videos

[@saigefield674]

This video gave me more anxiety than confidence....hope I can do this.

[@mosescorral1098]

Who's ringing in all these drinks? You working the well? Who's paying? Who's closing checks? Who the hell is ordering? 😂

[@rjdejesus2228]

Hahaha same questions. it looks like an all inclusive bar.

[@musicalexisvid]

It says at the very beginning that he's working servers tickets.

[@gizela_k1064]

Love the energy🔥I've been a bartender for over 8years,mostly part time and during the holiday seasons in South Africa. I'm finally taking a course in July. I'm super excited to travel the world, one bar at a time🇿🇦

[@SylarbearG2a]

How to become bartender part time

[@kevinhaggins9114]

On 5:04, on Raspberry Mule, isnt a 2oz an 8 count? That looks like it was a 4 count.

[@gen7979]

starting my first bartending job in a week, thanks for the video. now i know a little bit what to expect.

[@davyd8999]

I start bartending next week from serving for nearly 2 years! I am so excited but nervous to start and this helps me prepare mentally for how fast I need to be moving around the bar lol

[@shogott]

I am a barback, about to start pouring shots and beers this weekend, slowly working my way up to being a bartender. Your videos have been invaluable to me. Keep up te good work man!

[@ugurulutas290]

How did it go? And how is it to be a barback, especially without experience.

[@toocoolcaden5245]

This video is fantastic! I'm just graduated from HS and am now starting my bartending training. I've been sort of nervous about what it would look like during rushes and loud nights, and this video helped give me a neat perspective! Just by watching, I was already learning how to make even the simplest drinks and the possibilities of multitasking! Thank you!

[@haits7627]

I'm starting at a bar tonight, with 0 experience and more or less 0 knowledge of actual drink recipes. I've watched enough videos to know the basics and have a grasp on some concepts and recipes but still super nervous, also just starting a new job at a very bad time for me. Still your videos have provided guida nce, assurance and hope, thanks buddy, appreciate the good work.

[@darcygrimm8354]

How is it going ? :o

[@TMilan21]

Can we have an update? How’s it going? I’m currently starting bartending with no experience

[@mariahhall8481]

I’m job searching at the moment and I’m thinking this would be a cool job but it seems like a lot to know but is worth the shot. And also it will help me boost my confidence.

[@lukeskywalker5418]

How's it going?

[@sances4299]

God be with you,all.How nice,to teach.THANK YOU!

[@marycab3076]

This video is super helpful. Exactly what I was looking for.

[@Moz29]

This is awesome. My bosses would kill me for holding the top half the glass while serving it though. It does look cool like this though and I’m jealous of your style. Tonnes of experience to get to that kind of flow and style

[@ATLBLACKLION]

Solid video! You two were pumping them out.

[@thekosmickollector7748]

I recently started work as a barman in a small country pub in the UK, it's really interesting to see how things are done differently over there in the states!

[@ecedano22]

What kind of things are different?

[@CH-wb3to]

@@ecedano22 well tbh if its a small pub in the countryside hes probably just pouring stella and guiness from the tap 24/7 😂

[@DaveAllredTheRealBarman]

▶ FREE 7-DAY BARTENDER TRAINING [BARTENDING SECRETS] Register Here: register.barpatrol.net/free-training16073

[@China-fi3vx]

Do you provide a certificate with the license

[@chaido]

Worked as a bartender for a few years before lockdown. This really takes me back

[@vikasilverusa3806]

You are very inspiring. Was offered a bartenders job at my work and wasn’t really interested a lot) but you have inspired me to become a professional in the area❤ thanks

[@DaveAllredTheRealBarman]

Awesome, glad to be of help. Best of luck.

[@mikemitchaileunabia1325]

What do you do if you don't know the recipe of the customer's pref drinks?

[@5lender92]

You look it up.

[@derpmcderp5561]

people typically only know the standard common drinks and strange drinks you typically have a book for or google. also if its really wierd you can ignore people honestly. I aint getting a waiter to get me minced garlic, and a fried chicken skin for your stupid drink you saw on pintrist

[@Kittybearxo]

I will ask the guest “could you remind me what goes in that im not familiar” and if they dont know and if i have time i will look it up. But most of the time people will know the basic ingredients of the drink they want because they probably drink it often

[@SuthnautRVideos]

@@derpmcderp5561 Pintrist. Good one! So ....how many drinks do you know then?

[@harverc229]

SuthnautR 2

[@catheline51]

Looks like exhausting work: both physically and mentally!

[@vickybrisson2822]

I start at my work on Monday. I'm kinda nervous, cause it's my first time and I never have been working as a bartender.

[@gregdolan2075]

I know everyone has a different recipe for every drink, but I was always taught that a Manhattan's proportions were 2-1-2, not the 2-0.5-2 you used. By the way 212....area code for Manhattan.

[@bofadeez5482]

I was taught 3-0.5-no bitters 😵

[@ronaldandrews1735]

GREAT INSTRUCTOONAL VID, DAVE! CHEERZ!! - REXX

[@bj6916dell]

2:50 opening up a bottle in 3 seconds? That was magical lol

[@JustMeJune73]

I love this live session. Please do more. It’s brilliant.

[@sreekanth5746]

Perfect bar to train well

[@redpilllense7125]

Hi Dave! Been binge watching your bartending videos these past few days and they are priceless. Looking to add another skill to my resume as well as create another adventure to make money. I'm definitely considering taking your course but am wondering, where exactly is the best place for one to look up for these bartending jobs? I'm in SoCal. Thank you, brother 👍

[@ebaocihc7085]

I’m in So Cal too I want to learn to bartend it seems hard but rewarding once you get the hang of it

[@jacobrozenberg2992]

Thx for posting this, ur a pro. Very helpful. What i'm wondering is, I don't see you taking and handling cash with the customers here?

[@Antodoran136]

Tabs for drinks I'd imagine

[@alisus3448]

I want to be busy in the bar like that .. :) it's nice Mr Dave .. I hope I could work beside you next time .. from Bali-indonesia:)

[@ghulamnoorsamdani9950]

Thanks ❤️bro from india

[@jackhughes7637]

Some of these free pours are very generous

[@livinwellwhit]

Love this ! Great tips and seeing a bar live in action is awesome .

[@Phoenixdark1]

Are you having to keep track of what each person gets in this video so you know what to bill them? It seems like it would be hard to keep straight without mixing people up.

[@Praskful]

behind the bar there is a computer with a software that keeps track for them. Just inpu the data into it generally with table or customer number and done.

[@dnoll]

I get it, but I'm not seeing Dave input the data in the computer for all those drinks he served during the video. You're saying he knows who got all the drinks in the video and which tab to put them on? That'd a lot of drinks in 10 min.

[@DaveAllredTheRealBarman]

Ok, let's clear this up: our bar does about 80% credit cards and 20% cash, so many of these people have tabs going which is what we're doing when we go to the POS...adding drinks to their tabs. In addition, I am making drinks for 4 - 5 servers and cocktail servers and all of their guests at the tables in the bar/restaurant. I am not ringing in any of those because they've already been rung in by the servers. And yes, after doing this for years, I can hold 10 - 12 drink orders in my head at once and remember to ring them in at a certain point once I finally get to the POS. I can assure you, as someone who owns an inventory management company where we track bartender pours, that everything is being rung in. Hope that makes sense.

[@Solafox]

I was wondering this as well and as soon as you mentioned servers I'm thinking duh why didn't I think of the fact he might be making drinks for some one else

[@bonniemccormack1361]

@@DaveAllredTheRealBarman I'm up to about six I can remember. I'm impressed by your ability. I've been part time for a few years and went full time 3 months ago. My goal of bar manager is right around the corner :) Thanks for everything you share. Stay awesome ;)

[@PinkyPop2]

Great. Awesome video!!

[@danielmorales-lj8nq]

Hello...just to point out something,,,minute 6:08, she taps and tries to level the ice with metal spoon or ice spoon, she could easily chip the glass or brake it and not notice it...not good. thank you

[@DaveAllredTheRealBarman]

You're exactly right Daniel. Unfortunately you'll find a lot of short cuts happening that shouldn't. Thanks.

[@bernardvining7534]

@@DaveAllredTheRealBarman where are u located im 19 going on 20 trying to become a bartender?

[@createdbyalexander3102]

TAP! THAT WAS MORE LIKE A HAMMERING!!!

[@createdbyalexander3102]

You're absolutely correct...all bartenders aren't created equal.@@DaveAllredTheRealBarman

[@NPC_OLC]

Shut up daniel

[@Dustviii]

Love this!

[@a.martinez7576]

Happy New Year

[@rawwbnoles4787]

I'm watching this on a quick break at work on Monday morning. These people all look like they're having a good time. This was probably on Friday or Saturday night. I guess I should get back to work now. This TPS report isn't going to do itself.

[@madelineevans3431]

When sexyback played I cried of happiness

[@marketboy3679]

Thank you for this video sir. I miss this kind of job.😢

[@alanedge67]

And when does the money go in the cash register?!

[@DaveAllredTheRealBarman]

Cash register is to the left of the screen, aecollector. That's where you see us standing there for bits at a time as we ring in drinks on the POS system. Many of them pay with a credit card though, so you'll see us either start a tab or check them out with a receipt. At our bar only about 20% actually pay with cash.

[@thay827]

Does the shaker ever get rinsed/cleaned between drinks?

[@pacitataylor3840]

Do you have to follow the recipe step by step or can you mix it up

[@Uniquesplendeur]

I think you can mix it up depending on the clients preference

[@Foxyboy-iv5cf]

The bartending in the us is not strict at all. Free pouring, touching the top of the glass just would not be tolerated in the UK u guy's got it good, bt for how long 😂

[@micheleparks8067]

How do you remember all of the drinks??!!

[@headhunter8106]

Am I the only one thinking a proper bar-pour is a four-count, which should equate to 2oz? Maybe things have changed over the decades I guess. Also, the Manhattan is made with 2oz rye (or bourbon, but rye is more appropriate), 1oz (not 0.5oz) sweet vermouth, and 2 dashes bitter. That's "2-1-2" as a recipe, and "2-1-2" is the area code of Manhattan, NY.

[@Anamrxx]

Haven’t had any experience in bar tending but definitely wanting to get into the hospitality industry as a bartender…. Any recommendations for getting a job or even just training up?

[@Uniquesplendeur]

Apply to a recruitment agency like greatcoats Lundrey

[@westcoastxmama]

OMG thank you!!!

[@LalnuntluangaAllen]

I like you work ..,👍👍👍👍 from india

[@vhappy6428]

How much would a Bartender typically make a night ?

[@StarryEyedDena]

Throughly aspire to be able to open a wine bottle that effortlessly.

[@ramkoju2149]

Thanks for Live Video 🥃🥂

[@devilcharly4083]

I was i an school of bartendering where i received a basic course , i know how to free pour ,use the jigger, and the techniches of pouring, but seeing this speed in your bar just scares me ... If i´m a completely begginner ¿ where is the best kind of place where i can start my practice like a bartender?

[@frandemarco]

Usually you will start as a bareback where you kinda learn the pace just from being back there. You will pour a few drinks here and there. You will be eased into it buddy

[@aldoruiz155]

I had the same fear, I started a few months ago, but you learn as you go and you get confident/gain speed, your co workers are their to help you as well.

[@DaveAllredTheRealBarman]

Hey Charles, the great news is that there are so many different styles of bars out there that you can definitely find one that has a slower pace at first (plus those will be easier to get hired at) and after you gain some experience and confidence, you can move on to a busier place. It just takes a few shifts and you'll be good to go. I promise.

[@elikenyon8589]

When do you need to roll for making a drink?

[@DaveAllredTheRealBarman]

Rolling is usually for properly mixing all the ingredient of a cocktail when you don't want to shake it. Fro example, a Mai Tai has quite a few ingredients and after you build it over ice (pour all the ingredients in), before you add the dark rum floater, you would pour everything into a shaker and then back into the glass to properly mix the ingredients, and then add the floater. You could shake and strain first as well.

[@ofalae13]

3:09 SHE IS STARRING INTO YOUR SOUL. she in love dude. n u caught her ctfuuu

[@davidlebrun5520]

Are we not suppose to rinse the shaker between drinks?

[@topramen1694]

What do you say if you're asked to make a drink that you don't know how to mix?

[@roel5505]

raspberry martini...and the cranberries plays over the speakers a few moments later

[@Dan-lm6sn]

This was so helpful

[@treyokelly3520]

Grapefruit juice. Not girlfriend juice. I was like hmmmm 🤔 lol

[@ShaneMchit]

I would personally like to see more of these.

[@KrazyKiller2200]

I don't know many drinks. I had my first shift Sunday night, I did ok. I poured a perfect Guinness (I was super worried about that one) I suppose practice makes perfect. My problem is my memory is very bad 😂😭 I keep forgetting the glass sizes more than anything else 😂

[@jyoungswag]

Thank you for this

[@DaveAllredTheRealBarman]

You're welcome John. Thanks for being here

[@nathelm8693]

Whaaaa, the free pours, im calling the feds. Your pours were almost generous, the others were not even half an ounce lol.

[@skaterworm01]

when do you enter the drinks they order into the system?

[@QueenOfTheANTS]

I don't drink alcohol. Most of my problems or overwhelming issues comes from that. If you don't use measuring tools, how much to use alcohol, how much is a splash blah blah. But I guess all of these skills comes with exposure to the job.

[@dr_kex8120]

I feel like u guys do 1oz for ur gin soda/tonic or did I count wrong ?

[@NikaBoyce]

Loved it... do more!

[@danielarodriguez5373]

Post more live videos. So helpful!!

[@MS11.11]

This totally what i want. Good job dave 🤙

[@dipak5559]

She is nonstop watching you 😂

[@krazyoldkatlady192]

I noticed in this video that you guys aren’t carding anybody. Did that happen off camera?

[@DaveAllredTheRealBarman]

Yes, we have security out front that cards people before they come in the door.

[@nun-yahbidness2767]

Really helpful, thanks!

[@jaydenloh6868]

I am New Bartender need to working also

[@kiprichd]

Great video

[@maraospina1865]

I love this Video 😍💪👌 God Job! I want to work with you 🤣

[@md.zabidhossain923]

Bro you are the best

[@createdbyalexander3102]

awesome video!

[@DaveAllredTheRealBarman]

Thanks Alexander.

[@pyro4206]

Damn to be honest I thought I was a big shot because I knew how to make a few drinks with my friends back in school but now it’s like there’s certain amounts of alcohol you have to feed in. And juice. Sure I know a couple tricks but still I feel like a baby now😂😂 and I’m 21.

[@jazzicabitay8345]

How can I apply this kind of job cause i wanted to work like this but i dont have experience?

[@mutsuzlukheykeli]

thank you,i hope to be good bartender lik u🤙🙏

[@kidafrica_25]

What the hell those two women watching you iven when you squisy lemon😂😂😂

[@theweekendhomestead]

Thanks this was helpful

[@alisus3448]

I like you Mr Dave.. I hope I can work beside you ... From Bali-indonesia:)

[@NaturallyDNique]

I learned a lot 😊

[@abishannon]

nahhh i’ve been so gong sexy back in my head all day and it was the first song👁👄👁