BECOME A KBBQ MASTER AT HOME!

Hello guys! I wanted to show you guys how I do my KBBQ at home ~ I went to Zion Market to grab some meat and vegetables (pretty decent price). Here is how I prepare for my KBBQ party.
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[@udesign2038]

How did you prepare the rice paper?

[@pjmayra]

Im sure she bought it at the Asian market.

[@melissamiermaster8089]

OMG this is such a great idea. Here "Korean BBQ" os soo expensive because you are also paying for the experience. This seems like a cool way for someone like teenage kids to experience it. Ahh now I am thinking about so much bonding time at family dinner. 😱

[@cathythekimchi]

Definitely a great idea and you get to try something new!!

[@olgadiaz8099]

the butter on the couch ! lol

[@bbycakess310]

What rice paper did you use and how did you prepare it?? No one shows how to prep it on youtube 😭😭😭

[@mrb0985]

where can i find this type of rice paper? i cant find it anywhere, it is always so thin like for spring rolls

[@iKillaRiot]

Yes let me know if you found!

[@dannycamberos3604]

I’m still looking for the answer 😭😭

[@TeamHernandezXO]

@@dannycamberos3604 they sell it in Asian markets. Its in the fridge section. Its kind of like half cooked, like fresh pasta. So its packaged and in the fridge. It looks like a white block. You have to boil it to make it soft. Ask an employee for Vietnamese rice paper. They will show you.

[@stephanysuaste5987]

​@@TeamHernandezXOdo you know how to make them soft cause I bought some but they tend to brake and feel griddy

[@anthonysays]

Question: where do you get that rice paper? Does it come from the store like that to do you have to prepare it at home??

[@stephanysuaste5987]

They are at hmart

[@einstein5169]

You are such a great teacher! (And also so very funny and enthusiastic.) Thank you for giving all the details on preparation and seasoning. Great explanations. Did you say perilla leaves? I'm not familiar with them. We LOVE Korean barbecue. Wanting to learn how to do it right at home!

[@muzzbrudr]

Kimchi is powerful it helped me reverse my diabetes type 2, eat it everyday, actually have my own kimchi fridge haha, cool video.

[@cathythekimchi]

Welcome to the KIMCHI GANG! Thank you!

[@juanaalva4949]

I was like wtf where’s her mask!! And saw this was made 3 years ago lol

[@cathythekimchi]

LOL!

[@wassupBGHS]

I bought the rice paper at Zion market but its hard and crumbly when I get a piece, I think because it's too cold in the fridge. Did you had to prepare it before you can use it? I put mine in the microwave for a few seconds and it came out perfect, it got hot but I let it cool down, is there a right way to do it?

[@dejavule]

I do this at home alone too!

[@justtsrey8024]

Can't wait to do kbbq at home. Researching on how to do it. Hehe looks so bomb girl.

[@RechargeYourMotivation]

This looks so delicious!! You're so pretty!!

[@cathythekimchi]

Thank you so much!

[@bhoustonjr]

Pig Jowls are Pork Cheek..... Pork Belly is Bacon that has not been cured and we love both of them in NC.

[@cathythekimchi]

Ah! Thank you for letting me know!

[@geoXism]

At what temperature you put your grill?

[@ViVi-du6ls]

Not me watching this at 1 am 😩

[@janetsaid3305]

You go girl!!! That looks delicious!

[@CindyKim]

What grill did u say u use again?

[@cathythekimchi]

Yes, thank you!

[@viguzzhang]

Heyyy where did you get your rice paper from?? Thanks!

[@cathythekimchi]

Hi! You can get these rice paper from Korean markets to Chinese Markets! They are usually in plastic wrapped package!

[@viguzzhang]

@@cathythekimchi Thank you!!

[@lastofmykind8]

Did you get the rice paper at Zion as well? Or do you or anyone know where I could get rice paper from?

[@michaelmcdermott209]

I kept waiting for her to fry her elbow when she was making the "salad". Lol. I think she may have been smoking her salad.

[@williamvillantay]

How or where did you get or make your rice paper? Mines are supperrr thin

[@annagarcia2790]

What is the rice paper brand ?

[@ajgrows]

That nervous laugh tho 😅💀☠😆🤣. I like my pork belly sliced thick sis...

[@Jerem0y]

When Koreans cook pork belly it looks so amazing... and cut into smaller pieces that gives it more texture.. Yum

[@cathythekimchi]

Hmm.. why don't we just eat the whole thing too? LOL

[@Jerem0y]

@@cathythekimchi Haha well mostly as bacon I guess just cut different 😅

[@xenatramble6755]

am i the only one who got distracted by the fly!!!! love her videos though!

[@cathythekimchi]

I was extremely distracted too, but a girl's gotta eat ya know!

[@HoshiHikari]

What is the name of the thick vietnamese rice paper (more specifically than banh)? I thought I found a Japanese version of it in a market and I tried to soak it in water to soften but it didn't work. So then, I tried to boil it and when I turned off the heat, it turned into mochi mush. I'm not sure if I got the wrong thing or cooked it too long.

[@cathythekimchi]

Maybe it was like a gelatin you bought from a Japanese store. I don't think they usually sell banh there!

[@DavidPhamFire]

Looks like banh uot or banh cuon. Sounds like you bought banh trang which is used for spring rolls. Banh Trang is supposed to be dipped in water until wet and within a minute it softens to be used as a wrap.

[@MaikohMaikoh]

Any advice for airing out the room after cooking outside of the kitchen? I assume this kind of cooking is best suited for warmer weather when you can open the windows?

[@cathythekimchi]

I usually blast the AC and my ventilator underneath my microwave and open the window LOL

[@nitat45]

+cathythekimchi can you please tell me where did you get the electric grill? Thanks

[@daniellebrown8195]

They have them at WAL-MART

[@Funfun_d]

Please list what too purchase

[@user-sr2gh2ct7r]

This looks amazing cant wait to try this at home. where did you purchase the rice paper?

[@cathythekimchi]

You can get it at any Korean markets! I am not sure where you are located... but Chinese markets have this too!

[@barbarawilson2014]

@@cathythekimchiis the rice paper dry when you buy it?

[@lyannale735]

What’s the rice paper called .? I want to try it home Thank you

[@cathythekimchi]

In Vietnamese, it's called Banh, I believe you can find them at Korean, Chinese, markets!

[@lindsey842]

Where did you get the Vietnamese rice paper from?

[@mariah8200]

I love this vid! So cute and fun :)

[@saigonoi9558]

i live in koreatown l.a. so many great foods.i eat everyday

[@andS7]

Same here and now I’m missing it too much I’ve started doing it at home

[@peachys4124]

rip to your sofa lol why would you grill next to a fabric sofa;(

[@cathythekimchi]

HAHAAH I never thought about that :(

[@michaelmcdermott209]

Thats why people cook in the kitchen, to contain the mess and splatter. Not to mention the raw pork on your coffee table. Plus you were cross contaminating the beef with pork when you used the same tongs on raw meat. Many kitchen nightmares in this living room. Lmao

[@matthewreyes4301]

Dope Edit !!!🔥🔥🔥

[@theresasantos6845]

Cant imagine the amount of splatter 😰

[@malena8373]

Where did you get the rice paper ?

[@Jillybeeann]

What temp did you put on your griddle on?

[@einstein5169]

If you would also please explain exactly what the bean paste is called (and possibly the brand) that would be most helpful. Looks like it has chili paste in it, right? We like the rice wrappers too. Yum!

[@cathythekimchi]

Hi! Thank you for the feedback. I should definitely explain more next time in video so everyone can see it! But, yeah! Bean paste is the fermented bean condiment - it has garlic, sesame oil, already in there for more flavor.

[@Anna-dp1em]

where can I get rice paper?

[@mikew151Manhattan]

what a great video! although i'm literally starving now...

[@dreadfairy6963]

Your knife skills are fine girl! But get a good quality sharp knife, most kitchen accidents are caused by dull knives slipping! Was making me nervous 😖 This was a wonderful video tho! ❤ Me and my family are gonna be doing korean bbq at home tomorrow! So thanks for the run-down 😊

[@bodaciouso3530]

Ok...girl you are all over the places with your story!

[@issacovid1270]

Aayyyeee just seeing this

[@Omarrz]

Wow! This looks so good! It totally sucks for me cuz the closest Zion Market is a good hour away :( Also, I'm a total Banchan snob which is one of the good things I like about eating BBQ at a restaurant but I guess you could load up on different Banchan at the market too. Or make some at home. Another thing is I can't have KBBQ without the Sesame oil dipping sauce which I believe is just the oil with salt and pepper if I'm not mistaken. Anyways, great video! Keep making more!

[@cathythekimchi]

I really wish Korean markets were near everyone! :( So true, I usually enjoy doing KBBQ at home more. Definitely more convenient!

[@asmart7101]

thank you so much. Love it and its very useful

[@bgenso]

Damn I'm so hungry now bahahaha legit going to go get kbbq now lol

[@cathythekimchi]

Korea has so many good food!

[@naslisntxaij]

Hi, gorgeous! What brand is your electric griddle? Thanks!

[@cathythekimchi]

Hi! It is from Presto! Got it on Amazon hehe! Here~ amzn.to/3bEgLwC

[@StephPavao]

I don't really think green onion with dressing can be called a "salad". Even potato salad has celery 😂

[@cathythekimchi]

Weirdly, Koreans call it Salad LOL

[@peachys4124]

in some countries like here where i live even onion or tomato alone they call it salad lol

[@kennedyheywood6809]

where did you get the rice paper?!

[@manuelcarlos5865]

Leesnoodle.com in Alhambra is a noodle factory that sells it for 1.50 for 2 lbs if you’re in the la area

[@hanatguadamuz824]

What’s the name of that green leaf pls.

[@NSanto-bx7xs]

Hana TGUADAMUZ I think it's "perilla"

[@cathythekimchi]

Perilla leaves!

[@aevinisperos2382]

Girl cooking 101 wash all your vegetable😐 germs and dirt still in that salad😝

[@cathythekimchi]

GOT IT! THANK YOU

[@ttran389]

I need a wife like her ...

[@meep8037]

What veg is in the salad & dressings ?

[@cathythekimchi]

Apple Vinegar, Korean Chilli Flakes, Lemon Ponzu Soy Sauce, and a little bit of Sugar!

[@bi5259]

Spring onion;)

[@Zee-rh2mg]

She said my name 😌

[@manju_keo]

Yummmm 😍😍

[@KoogleTv]

What a party!

[@Marilynefc]

AWESOME VIDEO 🔥🔥🔥

[@TeeLBCify]

Now your whole house smells like kbbq.

[@endmp25]

There is a red tag from the green onion still left in your bowl… 🙃

[@robinshamone]

am i the only one who noticed her shirt is not kid friendly like it says dont kill your friends kids and its people with guns and a kid hanging themselves like come on wth

[@cathythekimchi]

Hahaha it's XXXTENCION'S Merch! Rest In Peace.

[@robinshamone]

wow, who knew he would have vulgar merch, well its my fault im sorry

[@star172able]

The food looks good but touching your with food it’s nasty and touhing the raw meat should of wash your hands

[@gforcekaras]

Daiso? For green onions...

[@jayd_ko]

For the silver bowl

[@raymondnaranjo877]

Good video

[@michaelmcdermott209]

Damn baby, how much do you spend for Korean BBQ that shit was like $40 or $50!

[@mvang6207]

I hope you sanitize your fingers each time you touch the raw pork. :/

[@cathythekimchi]

Are you supposed too?!

[@jameshapledger5166]

She aint gone die plus shes at home shes ok... 😂😂 I'm a proffesional so I would know.

[@cathythekimchi]

I have a hand sanitizer on deck!

[@waynesudoski871]

Oh she is SOOO cute! 😍😍😍☺

[@thehooziehoos5494]

New subbie😘

[@Big_Mac45]

Need some music

[@timesqu3798]

I’m making tomorrow I’ll come back to eat w u

[@jensenparkar7601]

very delicious, but there's only one salad, even u grill ure chillis too but ure grill beaf look so damn delicious

[@Punch1st]

Dont use Walmart grills the fat just sits

[@UnfadeabLe11]

You are so gorgeous! 😍

[@foreignchiefkeef1789]

Please make more videos!!!!!

[@cathythekimchi]

Your wish is my command after 10 months!

[@mredla]

Haha "Save the planet" you with your plastic glove.

[@chai.kandie6461]

She did not wash the veggies or the meat. Said to reuse things but everything she got was in plastic packaging that can't be recycle.

[@mizboots72]

I thought I was the only who noticed. I go to Asian markets all the time and these definitely needed to be washed!

[@michaelmcdermott209]

Is that the first meat you have had on that coffee table? 😁

[@TioSaratt]

BRASIL LOVES U GIRL

[@crazieeez]

so cute

[@katianeofficialbr8158]

Hiiii Olà Linda!!!🇧🇷😍

[@reytrajano]

if you ever need videography help let me knowww

[@cathythekimchi]

We are definitely planning one out!

[@daviddindin7066]

Can I join next time?

[@eagles562]

A cute girl that can cook and dosnt care about talking with food in her mouth is wifey right there

[@johnwayne3085]

I would eat the hell out of it! The food looks tasty too.🐺🍆

[@thinglipisangtam4851]

You're beautiful

[@cathythekimchi]

Thank you!

[@msshainii]

why is she so awkward? but she's great

[@cathythekimchi]

Awkward is my middle name T_T

[@Hogongphooyey]

Double dipping gross

[@rdjiii7530]

Too much work lol

[@hopeguerrero5145]

I disliked this video only because she keeps touching her hair when she touched the meat. And also she double dips in her pepper paste. I hope that she doesn’t share with other people.

[@mariasoberanes9922]

She’s in her house! Rules don’t apply 🤣

[@Mindfulaffirmations369]

Stop being lame.

[@kicklikelee4961]

I'll be your souljua lol

[@mikaylabrown7230]

Awkward af

[@cathythekimchi]

Mikayla Brown i am the awkward queeeeeeen :)

[@WeijieYao1994]

you ain't awkward, you're cute

[@navysou9183]

I hate eating pork meat. Yucky. Meat is better then pork.

[@plainlovelysoul12]

Meat is pork dummy

[@kimbekay9683]

looks good but stop stuffing your face plz.

[@cathythekimchi]

Why not! I love to stuff my face!

[@lyannale735]

Have you seen other food review shows? They all stuff their faces ! Lol

[@angelabrown2504]

Oh honey you must not be Korean we all stuff our faces 😂😂😂

[@shantelljex-cruz3575]

Where did you get the rice paper?