Bedmi Puri With Aloo Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Sanjyot Keer |

Bedmi Puri with Aloo Sabzi:
Active prep time: 25 minutes
Idle prep time- 1.5 hours
Cooking time: 20-25 minutes total
Serves: 4
For Bedmi poori:
Dal ki pitthi: (Mixture of dal which will go in the dough)
Urad dal 3/4cup
Water to saok
½ inch Ginger
1 Green chilli
1 tsp red chilli powder
1 tsp coriander powder
½ tsp garam masala
1 tsp saunf (Fennel)
1 tsp Kasuri methi
1 tsp salt
Kneading of the dough:
1 ¾ cups wheat flour
½ cup rava (sooji, semolina)
½ cup Luke warm water
Oil 2 tsp
For aloo ki sabzi:
2 tbsp desi ghee
1 tsp jeera
1 inch ginger (Chopped)
2 green chillies (Chopped & as required)
1 tsp saunf crushed (Fennel seeds)
1 tsp coriander seeds crushed (Sabut dhania)
2 dry red chillies
1 tsp hing (Asafoetida)
1 tsp turmeric powder (haldi)
1 tsp red chilli powder
2 tsp soaked methi seeds (Fenugreek seeds, soaked for 2 hours minimum)
1 tbsp besan (Gram flour)
5 Boiled potatoes rough mashed
Salt to taste
Water as required,l I used about 1 lire
1 tbsp Jaggery/sugar (optional)
Amchur 1 tsp
Kala namak a pinch (Optional)
Kasuri methi 1 tsp
Fresh coriander as required & if available in lockdown
Methods:
For Bedmi poori:
1.Bedmi is prepared majorly in two ways which is by either stuffing the pitthi in the dough or by kneading the pitthi along with the dough. I have used the second method because it will be easier for all of you. So let’s make the pitthi.
2.Wash the urad dal nicely & soak the dal in enough water for 1-2 hours. If you soak it for longer which is 5-6 hours then it is cool.
3.While soaking the dal also soak the methi seeds which will be using for the aloo (Just a tip)
4.Strain the dal and discard the water. Now use a mixer grinder to grind the dal, add in the ginger, chilli, red chilli powder, coriander powder, garam masala, saunf, Kasuri methi & salt. Use the pulse mode or grind the dal by starting & stopping the grinder briefly so that we get a coarse dal mixture. You can add minimum water to grind the dal if required. Dal ki pitthi is ready.
5.Now in a mixing bowl or on a kitchen platform add the wheat flour, rava, dal ki pitthi, oil & start mixing. Use luke warm water to knead a stiff dough. Add the water gradually so that you do not add excess water into the dough.
6.You can also add some oil or ghee into the flour earlier to add some moin into the dough for extra flakiness, it is completely up to you, I added the oil later which worked perfectly well.
7.Once the dough comes together, knead it for 3-4 minutes & apply some oil on top of the dough. Cover with a damp cloth and rest the dough for 30 minutes.
8.After 30 minutes, set a wok or kadhai on high flame & heat some oil. You do not need a lot of oil, just 1-1.5 inches from the bottom of the kadhai is enough.
9.Now shape some dough roundels for the bedmi, use a rolling pin to roll out thick puris. The puri just be just a little thicker than normal puris. You can use some oil if the dough is sticking to the rolling pin or the platform.
10.Once the oil is hot , reduce the flame a little and test the oil by adding a small piece of dough into the oil, the dough should immediately rise up & oil should be bubbling around the dough.
11.Now add in the rolled puri & just give it 5 seconds to coat with oil. Now using your spatula start gentle pushing in inside the oil, this will allow the puri to fluff up immediately.
12.Once the puri fluffs up, flip and cook from the other side. If the puri is not coloured properly you can use the spatula to sprinkle some oil on the top to cook evenly. Fry the puri until it is crisp & golden brown. Strain the puri & leave it on a wire rack or absorbent paper to remove excess oil. Repeat until puris are fried & served.
For aloo ki sabzi:
1.You need boiled potatoes for this recipe, so you can boil the potatoes by pressure cooking them for 2-3 whistles in a pressure cooker or boil until done.
2.Set a kadhai on medium heat and add some desi ghee, you can use oil too.
3.Now add in the 1 tsp jeera, ginger (Chopped), green chillies (Chopped & as required), crushed saunf (Fennel seeds), crushed coriander seeds (Sabut dhania), dry red chillies & sauté for a minute. Do not over burn the spices.
4.Now add in the hing (Asafoetida), turmeric powder (haldi), red chilli powder, soaked methi which we had soaked earlier, besan (Gram flour) & cook for half a minute.
5.Now roughly crush or mash the potatoes with your hands and add it in, this is key to the texture. Just be as rough as possible.
6.Add the water, I used 1 litre because the sabzi thicken if we do not serve immediately. You can adjust as required.
7.Add salt to taste, add a lil less as we will add some black salt in the end which is optional.
8.Cook for 8-10 minutes on medium flame.
9.Now add in the aamchur powder, kasuri methi, black salt and cook for 2 minutes.
11.Add some fresh coriander & garnish with some ginger juliennes & fresh coriander & serve the delicious aloo ki sabzi with the crisp bedmi hot!

[@YourFoodLab]

Khasta bedmi poori with aloo ki sabzi recipe, a long time pending recipe. I had this when I was in Delhi at Shyam sweets and it was amazing. I was craving this so I decided to prepare this for the first time (the Bedmi). I had taken some notes while I was in Delhi & I have tried to make a version of mine. The Bedmi turned out to be amazing, crisp & fluffy and the sabzi which I have prepared many times before turns out to be amazing. The recipe does not have garlic & onion as well which is a plus plus for many of our viewers. The recipe requires very simple ingredients & can be prepped quickly (just requires soaking of the dal for an hour or so that’s it). Try the recipe and share your views & lots of pictures with me. #StayHome #StaySafe #WithMe

[@bhumikaaggarwal7281]

Thanks for this video...I actually made it many times at my home as I m also from Delhi...love your videos..🤩😁

[@amritaray4070]

Thank you so much. This dish was simple yet satisfying . Yummyy!!!

[@neetavaishnav4539]

You are the best

[@akap03]

I have watched this recipe..but needed a short version...and here chef sanjyot is preparing this 👍💥

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Superb Sanjyot..may you prosper beyond comprehension..love your love towards the food you prepare..!!! Regards, Your loyal Viewer!!!

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[@YourFoodLab]

Glad you liked it!!

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its not relaxing veere. I am sitting in US and saara din ye video dekh ke ye hi lagta hai ki paisa ke ghanta kya hona hai jab ye khana bhi nahi milta :(

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This channel should have had atleast 10M subscribers. Whts happening people???

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Food lab me bolte kam hai..kaam zada hota hai😍😍😍👐👐👐👐👐

[@LosAngelesKitchen]

Great

[@AbhishekSharma-iv5pn]

Mann ki baat sun li sanjyot Bhai aapne...mein Kal hi search Kiya tha apke channel mein bedmi poori...the most underrated chef in KZbin India...love you... love the way you cook 🙂👌👌👍

[@tuhinasarkar9098]

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[@YourFoodLab]

Thanks 😊

[@ayushporwal73]

Today's video is very satisfactory, the synch of music and dish altogether brought rhythm soul of the recipe. 😀

[@YourFoodLab]

Thanks a lot 😊

[@sridevikolluru2196]

I have tried this recipe with exact measurements shown in the video... My fam just loved it! Wonderful presentation and simple dish... The measurements in description helped a lot... Thank you chef

[@ritunagri6738]

How many pooris did you make from the measurement shown in the video?

[@huntrz]

For the first time the music is not overpowering the recipe but complementing it. Very soothing music and authentic recipe.

[@kavitagulati124]

I made this Puri sabzi today for rakhi nd it really came out super yumm. Everyone liked it nd appreciated.👍

[@harpalkambo5427]

Sanjyot Delhi ki yaad agayeee

[@diwakarsingh7309]

Haan mujhe bhi😌😌😭😭 Sahi kaha aapne

[@cottoncandy2764]

I found your channel just weeks ago and can't stop watching this mouthwatering content! Amazing food chef. Keep going💫

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Watches the reciepe, goes into the kitchen, follows the recipe, makes this meal, everyone's comment be like "tastes like we are eating something right from the corner shop. I expected it to be good, but didn't expect it to be this much tasty.❤"

[@innovativethoughtsqualityo7834]

Mr. Navjyot keer. You are doing a great job. You never show your face, you do the things point to point and show only the things related to cook the food. That's the best part of yours. Without wasting a single second, you do the best things and make us crazy about dishes and also inspire us to cook the dishes. This is Best part of yours. That's why i like you a lot. God bless you.

[@DeepakGupta-ng5ni]

Tried the aaloo sabzi, everyone at home liked it, thanks, I had added tomatoes as well, came out wonderful

[@yeshathakkarprajith8883]

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[@Sunshinetulip]

I have been looking for this aloo sabzi. Without tomatoes one. Excellent and yummy 👍😊

[@lalithaiyer2491]

Dil Khush dish n video. Dilli ki Yaad ila diya aapne.. Stay blessed

[@vikasbhoria]

I had bedami puri and aloo ki sabzi along with sweet lassi topped with some fresh malai at aggarwal sweets, shakti nagar delhi, and I used to think that bedami puri is just whole wheat flour grinded coarsely, but now I know how it is actually made

[@nishatjhashmi]

I have been watching soo many videos of other KZbinrs...but Sanjyot I must ur recipes are up to mark n as it is of renowned restaurant...so proud of u ..keep it up..God bless you ❤

[@babitasharma788]

Bahut hi badiya or kam time me aapny bta diya.bahut hi badiya tarika he aapka Me puri sabji bnany k liy dhund hi rhi hu.to aapka video milaa Superb 💐 👌👌👌👌👌

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Sanjyot tumhare jaisa chef paida nahi hua aaj tak. Itni aasan recipe ki nausikhiya bhi follow kar le. God bless you my friend.

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The way u represent everything,is mind blowing

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Best ways hai ki without onion garlic hai kbi bi bana sakte hai

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Music and food presentation both are impeccable. ...... By the way If anybody is looking for this music : Trans Siberian Express -luella gren

[@aishvaryatiwari5414]

It’s like enjoying a performance rather just learning a recipe

[@prajaktahade4476]

I have tried this recipe and I must say it came out just perfect. The flavours were too good. It's a must must try recipe. Easy to make.

[@YourFoodLab]

Thanks a lot 😊

[@aishvaryatiwari5414]

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I too

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You are too good

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Totally agree

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I have made it several times.... Best and simplest recipe

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I found only you guy who is ever interested in cooking on whole KZbin and I think cooking is your passion...

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I believe u haven't met ranveer brar! Not to put someone else's name here but m sure even sanjyot wouldn't mind his name 😁

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Hey there are other channel also on youtube

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So what are you doing here

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Mouth watering recipe, jald bananey ka maan kar raha hai.... 🤤🙂☺️😊

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Pro video quality, direction, camera, editing Amazing

[@musicmesmerizing4094]

Bhut kuch sikha h aapse thank you sir..... Or you tube ka best cooking channel h ye is me koi shak nhi 🙏👍🙏👌👌👌👌👌👌👌

[@harjeetkaushal198]

What a video. Precise description. Loved the way you presented it.

[@vig1984]

Drank water in the middle of the night...thats all i can do...nice presentation of the food(poori)...

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I like all ur recipes....thanx for sharing such wonderful recipes

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I have seen many cooking videos but this feels like magic.. the music and the way you present your cooking is just perfect. Magic it is!

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This is best recipe channel on KZbin 👍👍👍👍

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Fantastic food...the best presentation on KZbin

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Your video is like any love story…so precise so good content and love watching again and again

[@DivyaSharma-qb8il]

So yumm...feel like eating it right now.sabji is also so tempting ,red in color.and Puri...👌👌👌👌👌.This is also speciality of my Nanihaal Agra.wenever we use to visit agra.. breakfast was of Bedmi puri and aloo sabji😋😋.

[@nishigupta6925]

Hi chef... great recipe...poori sabji is all time favorite with bhujia..😂😊

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Silently itni badhiya recipie ,very nice

[@praveenabelur5595]

I did this it really came superb different style of puri and bhaji

[@shuchikhullar1918]

I always make this recipe in Australia n its exact copy of the street food we ate in Delhi . Thank u for this amazing recipe :)

[@malachandrasekharan7849]

V nicely demonstrated a tongue watering receipe which I shall try. Thanks a lot.

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How can anyone dare to dislike such content!

[@surbhiprajapati8108]

Music is soo different which makes me to watch your full video and this is also looking soo yummy i am gonna try this thanks 😊

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Today's I m making this recipe 👌 its tooo yummmy perfect recipe ...thanku so much sir for share this recipe🥰🥰🥰

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U are an amazing good with amazing presentation and background music

[@gokulpriya2546]

OMG that puri dances in that oil to sync the 🎶 music ..... It's really awesome 😍

[@YourFoodLab]

Thanks a lot 😊

[@swatipagar3842]

Super recepie... U make cooking easy for us.. Thanks chef

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My Goodness.. how do you do this.. that music..video.. it's surreal.. you don't just create and share recipes.. you create magic with food.. that's beyond words..

[@garvtheprince]

Oh my god just delicious...mene b bnaya aapki receipe dekh n turned out so well...my husband loves it.specialy the aaloo curry

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Jabardast recipe chef

[@padminimukherjee3828]

The best recipe I hav seen…and yes it comes out delicious!!!!!.. thanks a ton Chef!!🙏🏻🌷🍫

[@hazeldmello5800]

Thanks for lovely recipe. Hi from New Zealand. Appreciate the trouble taken in giving details of ingredients and method in description box. God bless you and all the best.🙏🙏🙏

[@jt24]

Such mai kay swad hai sabji ka😍😍😍😍

[@YourFoodLab]

☺️

[@devdattarajmane6240]

कलर काँबिनेशन छान आहे, फोटो ग्राफी अप्रतिम

[@amitjoshi3238]

It's delicious .top recipe from top chef

[@vaishalithakur1538]

bahot achhi poori or sabzi bnai h chef apne mai zarur try karungi ye recipe 👌👌👌👌👌👌😃😃😃😃

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someone had correctly said that first our eyes eat the food...you show the all colours of foods and processes so beautifully ...it so soothing for eyes and mind ...that feeling like to prepare all your recipes right now !

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Thank you so much 😀

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Wonderful recipe... Most vividly detailed recipe of bedami available on the tube.

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Itsss real love ❤️❤️.. let these mesmerising things be on full screen on youtube now rather than 1:1

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Wow, while making itself mouthwatering

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Those proper punjabi terminologies.. bedam, pitthi, mon 🥰

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Superb superb....Matlb muh ke pani se hi doob gaya mai.

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Mother of all that is good with this world

[@sakshikaushik6411]

Today I tried this recipe and the result was amazing .... The taste was amazing ... U such a great chef ... Love the way u present the superb recipe . Thanks allot

[@sheelamishra6822]

Tasty bedami poori and aloo sabji super 😋👌

[@jawnan2004]

Hi ...i tried this for breakfast...turned out delicious n yummy...thanks for sharing such lovely recipes..

[@YourFoodLab]

Great 👍

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This music with your recipe combination... Has become my stress reliver

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Chef , I tried ur recipe simple and efficient it was super good and yumm .

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Oh, so this is what they call “foodporn”❤️

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My son and myself prepared for dinner awesome and delicious it came out thanku sanjyotkeer beta

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I am so happy and confident If I open food lab. Before watching it each video I just touch like and download the recipe first. Hands off to food lad

[@TheAjju008]

Puris were so tasty.... Now this dish has become our sunday breakfast.... Thank u chef for sharing such a delicious recipe...

[@rdc5470]

Terrific videography. Will have to try the recipe now.

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I saw your video on how to not let a stupid idea die. Dude you are awesome, and a savior of us home cooks who would have died in this quarantine if not for people like you. Sincerely. Thank you.

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This is the fourth time am watching the video..that music and the recipe both tempted me to subscribe the channel...

[@simrankour1671]

You are the best 💕. The sabzi i made by following your recipe is the same as we eat outside. Love from sweden 😄

[@DeadliciousCookingStudio]

I literally have no word for this amazing video. Puri with aloo k sabji looks super scrumptious.

[@YourFoodLab]

Thanks a lot 😊

[@GauravSharma-om2ky]

Nice cooking with relaxation music

[@maths8770]

Your cooking+the song=fabulous

[@kaushikbanerjee8680]

The music and the preparation compliment each other it is soothing and tantalizing as well

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I tried it today..turned out to be super delicious. THANK YOU SO MUCH for sharing such a great recipe with us.💞💓💞

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Tussi kamaaaaaaal kar dita ji...rab raakha😘❤️❤️👍👍❤️❤️

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You aren't a chef. You are a magician.

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This guy has the wherewithal to shine on a global platform . He is doing some very high quality work and I hope he hits the higher notes of success . He is young n bright and achi baat ye hai ke kaam mein bahaut consistency and clarity hai . He is cooking with ideas purpose and positioning his work beautifully and he is not adhoc and random in his approach . Wakai bahaut hi badiya bahaut hi aala . Bahaut khushi hoti hai itna bright Indian talent dekh kar .

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Those were the days spent eating Bedmi Poori in Kamla Nagar

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😌😌😌 yes right bro...n now we all r locked..😒😒

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Many thanks for delicious, easy,and healthy recipe. I did cook it ,its turn out very delicious. Enjoy cooking... .🙏🕉🙏

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I have lived a big part of my formative years in purani dilli and this recipe brought back those memories. The aroma is absolutely fantastic ! This is the recipe to go for!! Easy, quick and authentic!

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Where s your Lab..... Excellent team work... Super excellent Master Chef🎉🎉🎉👍👍👍👍👌😁😀👌🎉🎉🎉

[@RichaSingh-mf3nz]

Thank u very much. Pooris turn out so well with aloo sabji.

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Vedio bohat hi achi banatey ho AP bohat hi clear or Kia photography hai qasam see

[@kmrpushkar]

Osome share Chef Sanjyot. We tried both on rakhi day and both turned out great. The sabji especially is our go to dish.

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Its was super delicious recipe.today i tried it.thankx for sharing this.in dubai i cant find this type of food.so i search n find this here.😊

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It is so therapeutic to watch your video

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Made it today. It was amazing. Thanks for your awesome recipies

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My pleasure 😊

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Photographer 10/10 Food 10/10 😎🙏💕👍💯❤

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The way u shoot the video is amazing 👏 😍 🙌. And ur recipe is awesome really fingerlicking .I'm a South Indian first time I tried really fantastic 👌