BEE HOON GORENG aka MEE BIRTHDAY DAHLIA’S KITCHEN

BEE HOON GORENG DAHLIA’S KITCHEN
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* Resipi Untuk 1 Bungkus Mee Hoon*
BAHAN BAHAN KISAR ( Blend )
1 Biji Bawang Besar
8 Ulas Bawang Putih
Sebesar Ibu Jari Halia
BAHAN BAHAN LAIN
1 Bungkus Mee Hoon ( direndam dengan air biasa )
Lada Sulah ( citarasa masing2 )
3 Sudu Besar Oyster Sos
Garam Secukup Rasa
Air
BAHAN BAHAN OPTIONAL ( citarasa masing2 )
Hirisan Daging
Crabstick
Fishcake
Fishball
Sayur-sayuran
***Cara cara membuat sila rujuk pada Tuitorial Video.
Selamat Mencuba...
Ihklas Dari Saya Manfaat Untuk Semua...

[@roslanahmad1270]

Kakak ni masak aku suka tgk..ikhlas...dgn kerap sebut bismillah. Anyway kak,saya slalu letak daging kisar atau udang kecik2

[@rositaabubakar9710]

Sis, walaupun dah bertahun,tak jemu tengok sis punya video.Moga menjadi ilmu yg dimanfaatkan, dapat dikurniakan pahala sadaqah jariah, Aamiin

[@sheeqanikita451]

Kita 6 beradik mmg dijamu dgn Mee ni time bday time kecik²... Alamakkk... missed those days... Rindu arwah Ummi!

[@HanyAnysa]

Salam bole tahu mana kak dahlia lama tak uploads video masak kan....maaf yer saya bertanya if she ok?

[@norafizanorafiza1116]

Sedap mihun ni..tq kak

[@rebeccalopez4152]

Thank u share resipi. Tak lokek. Saya nak try

[@hasifahsapuan9431]

Banyaknya masak.

[@HanyAnysa]

Salam...siapa tahu kenapa kak dahlia kitchen lama tak upload recepi....

[@duhduhd2687]

Nk mcm bihun S, pore jgk ya....,!!! Sy suka rsepi sempoi cm ni... Pergh...!!!

[@peachfreude]

Thank you kak, senang gila resepi

[@mariamharun8348]

Mohon share. Terima kasih

[@anitaanita556]

Hai kakak

[@mamaleha1622]

Kalau sy rendam dgn air panas tp tk lama...agak2 dh lembut terus toskan.....kalau rendam air sejuk mmg lmbt nk lembut...

[@nurlizanhb9130]

kak Dahlia..maaf tanya agak agak garam dalam berapa sudu

[@noneyyyyy721]

Fish ball ok kan kak ragu lah

[@katyhamed4627]

Kak.resep chiken lemon nya doong

[@vanisweetysweety6235]

No. Subtitles. What. U. Add. Pl. put. Subtitles. Thanks

[@rayng2759]

sis api kene besar or kecik masa msk

[@saadiahharun6748]

Byk guna bahan sayuran

[@anitaanita556]

Hazrulrahim

[@hanimabdwahab986]

Assalam sis..utk 30 org makan agak2 brpa bungkus bihun ya..tq

[@haslindaster]

Kak, Kalau pakai kway Teow boleh Tak?

[@abdulazizahmad9396]

Normally in Singapore we use Bee Hoon ..tpi up to u la klo nk guna mee lain

[@syazlianasyazliana7727]

Anggaran utk berapa org ni sis..dn kos perbelanjaan smua brpa ekk

[@rebeccalopez4152]

Cost should murah darling. Bihun, fishball, sos tiram, garam, white pepper, minyak. Below $10 boleh.

[@naaleyy]

Want to learn but don't understand

[@saripahaimandaneil4515]

Macam susah sangat pakai sendok kayu

[@pamahobbies8604]

Kak ad resepi x

[@thehananachannel280]

sos ape tu?

[@habibamani1623]

she's using oyster sauce dear

[@mselfiqah158]

Video says using 3 1/2 packet, but description says 1 packet only? So which one is correct?

[@zuraidahabdulrahim7752]

Dk kta dia masak utk tempahan jiran resepi yg di beri utk satu peket bihun

[@kumariv1927]

Description not thorough. Firstly what u saute? Is it onion?

[@abdulazizahmad9396]

Onion garlic and l wud add half inch ginger ..all blended

[@ducati3241]

Just onions and garlic only.

[@hannahairul8487]

Halia?

[@abdulazizahmad9396]

I put halia if u put daging nk hilangkan hanyir bau dg

[@Kikikuching]

So ni recipe tkde daging. Letak ke tk halia?

[@abdulazizahmad9396]

@@Kikikuching pat description Sis ade tulis sebsr ibu jari halia

[@sheeqanikita451]

Nk tarok bole, xmo tarok pn bole actually

[@asywirahafifah1709]

Z

[@hamidahbasharuddin6407]

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