BEEF 101: COOKING 8 DIFFERENT CUTS OF BEEF 8 DIFFERENT WAYS...TO PERFECTION! | SAM THE COOKING GUY

[@jaylenspence3666]

As a butcher I absolutely loved this video!! The diagram of the cow is awesome.

[@stevegarciaa]

Got so excited just by seeing the video length being 30 min ! It’s like sitting down and enjoying a favorite sitcom. Content you guys make is top tier! Much love from LA

[@dafisherkid]

Outline for quick reference Beef 101 - 0:50 Smoked Beef Back Ribs - 2:55 (results at 10:05) Herbed Eye of Round - 4:19 (results at 21:53) Smoked Chateaubriand - 5:58 (results at 12:19) Miso Marinated Tri Tip - 7:25 (Sam's website shows a recipe for Chipotle Lime Tri Tip) Skirt Steak with Red Chimichurri - 14:18 Chuck Eye Roast - 18:20 Miso Marinated Flank Steak - 23:04 Brisket Burgers with Smoked Paprika Aioli - 25:27

[@elonmusk8665]

Thank you for your service trooper

[@pesser]

The tri tip isn't chipotle lime

[@dafisherkid]

@@pesser Thanks for the heads up, I was just copying what is listed on his website and I've fixed it in the comment now.

[@pesser]

@@dafisherkid no worries 👍🏽

[@tammy5926]

@@elonmusk8665 Yo! How's Twitter!! Save the day!!

[@Niagra2011]

I say Thank You Sam! How did I miss this one.

[@KeepitcleanOC]

Most long youtube videos...I'm tuning out...watched the whole thing guy! Nice work, and I ate two Staub grilled steaks while watching. Top notch good time! Thank you

[@darinking1343]

OMG, I can't think of the last time I laughed so so much watching a KZbin video. How you can make cooking excellent food be so darn funny, it's incredible. I love it. And of course, I learned so much. You and your team are simply amazing. Thank you so much for sharing. I learn when I watch, you fill my head with ideas, and you make it look simple. I appreciate that. Just an awesome video!!!

[@alr6463]

I just want to say how much I appreciate the sheer amount of preparation that went into this. Thank you Sam. All look fantastic

[@swedescalco4625]

Ditto

[@famous4life666]

been watching you for a little over a year now. you are very entertaining and your recipes are amazing to. you've made my cooking skills so much better in flavorful ways keep it up man love to watch you.

[@joecoladarci8774]

My 8 year old son, Joey, and I love watching your shows. When Sam. It into that glorious burger he said "daddy, he's going to do the thing with the paper towel roll". He was pretty shocked and bummed when he used a brown rag. Love these shows! He wants a t-shirt but I don't think there are youth mediums.

[@brianazmy3156]

Best 30.08 minutes I spent in a while. Thanks guys

[@fyfedrum]

Damn, Sam! My mouth won"t stop watering! I love beef in all shapes, sizes and cooking methods and you've done EIGHT of them here...AWESOME! It was a lot of work, I'm sure, but I sure do appreciate all your efforts...Thank you for this.

[@lisag378]

Thank you for cooking every cut the right way! looks awesome

[@WhoIsMike]

Chance dropped a gem and it didn’t get nearly enough love. “Im in Beef Mode” instead of Beast Mode. Stay Golden Chancey Boy

[@rickrickvandermeulen]

I initially thought a 30 min video would be hard to get through, but this was legit! Good job boys! Keep em' coming

[@DFoster454]

That 30 min video went by quick, nice job!

[@stacytessier7909]

I have been watching you all for 2-3 years! Thank you for your info and just to let you know you are all apart of all your veiwers families. Cheers from Canada!! Fat means flavour.

[@scottejconsidine]

its like 2 weeks worth of videos all in one! well done fellas! amazing!

[@jacobalderman105]

You should do a breakfast video with leftovers. Leftover beef or just anything you have left over... Also just a leftovers video with some fresh ideas would be interesting as well. Keep up the great work guys!

[@adsrentals]

In the 70's I worked in an exceptional fine dining restaurant. One of our Signature Entries was Chateaubriand for 2 with roasted vegetables flamed with Brandy while served. It was the iconic item for special events in our Restaurant...The presentation was so impressive! A white napkin over the firearm while preparing...it was a Ritual! I truly miss the FINE THINGS!

[@riffism]

You should definitely always cover your firearm when serving beef to your guests.

[@jokerproduction]

Watching this while prepping Sam's goat cheese scalloped potatoes for tonight's supper. 👍🏻

[@smiller3110]

Big ups joker!

[@googleuser6971]

Those potatoes are freaking awesome.

[@jokerproduction]

@@googleuser6971 They sure are. I always make a 5 pound bag of potatoes in my biggest cast iron pan. My fiance calls them potato crack.

[@sleepyhouse10]

Is your name an Impractical Joker reference? Lol

[@stevewhitman1729]

Mr. Cooking Guy - this is seriously amazing! Thanks for doing this - can't wait to try these!

[@cheekster777]

This video was… *EPIC!* 👍🏻👍🏻 Thanks Sam & crew! 🙏🏻

[@monsterslayer4317]

Thank you, Sam, for knowing the reference I love a parade. Like, I know where the original Astro came from too. And what a virtuoso tour de force with all that beef! Bravo!

[@elizabethmeyling151]

Everything looks fanfreakintastic! And yes, I just sang I love a parade in my Clark W G Griswold voice! That scene when he was stumbling through the desert in Vacation 🤣🤣

[@adnimeck]

Eating pork Katsu with vegetable curry while watching this is extremely satisfying especially when Sam did the video for it last week!! And omg it was absolutely amazing

[@jtpaar1732]

Awesome, mouth-watering cooking going on here! I LOVE beef and hope to be able to afford to eat it again some time in the near future. Until then...I'll keep drooling lol

[@sherylgauthier6122]

Sam you did an amazing job with all the different beef. Thank you for sharing. ❤❤😮

[@lesthom60]

Excellent video, great work and I think you & the boys are having far too much fun, lol. Keep it up.

[@Realbeardedgamerdad]

We all know now the answer to “where’s the beef?” Sam took it all. AND Sam’s version of a taco salad? ❤️👍🏻🇺🇸🥃🇨🇦

[@hogzillabbqshow9105]

LOL

[@kpogs8059]

Hey guys! Love your channel. Everything we’ve tried is as good as you say it is. Appreciate how simple the recipes are and the big taste they deliver. We have a tip for you!!! We noticed you use French’s mustard in these recipes. Did you know there is a secret in the lid of the mustard bottle? No lies!!!! When you open the flip top lid of the mustard, bend it right back until it “clicks”. The bottle is designed to hold your lid open so it doesn’t get in the way when squirting the mustard 🤯🤯🤯🤯 right???? Looking forward to the next video. Cheers!

[@rachaelkoval1116]

Wow that was alot of prepping for this episode. You guys are amazing! Everything looked mouth watering delicious. And you all make me laugh out loud every episode. I am glad you try to not swear so much. Thank you for that, its a bad trigger for me. But love you guys so much!🥰can't wait to try some of these recipes.

[@strumminronin]

Thanks Sam, Max, and Chance!

[@jackdorsey4850]

Sam, Sam, Sam,! I will shout from the rooftops for all these fine beef recipes you made thank you.

[@CavanalK5]

17:11 “Alright let’s get this guy off… Come buddy…” -Me in the back of Beef 101, snickering then losing it 😂😂😂

[@richardwarren9402]

I really enjoy your videos, keep up the great cooking

[@lynnaiahaugen1372]

Add those sauteed mushrooms to that burger. YUM!

[@rinna88]

Gorgeous! This just made me really happy while watching. Now off to the butcher.

[@mrsmurf1]

and... now I'm starving.. great episode!

[@hogzillabbqshow9105]

OMG, That's Nutz just like you Sam!!! Loved it. Thank you. BB

[@ichchecksnicht]

More videos like this please :D hella fun to watch

[@nickpoletti3111]

My favorite video yet! Great job boys

[@malcolmpritchard4882]

What a great Cooking guy episode really enjoyed it Sam 👍👍👍

[@davidkucher5.0Coy]

As the older women used to say in that old commercial WHERE'S THE BEEF! Love it guys. 😎🐂👍

[@patrickmcclintock7027]

This was a fantastic episode. Classic perfect Sam. Still wanting you to make a turkey parmesan! 😂

[@HuggableHound]

30 minutes of Sam and beef! What more could you ask for?

[@rosalindhendricks6337]

Love the banter going back and forth between you guys. Guess the women are on the sidelines waiting to cleanup the mess. Loved your video and great recipes.

[@andrewzibuck5860]

Oh man! Half of these looked incredible!

[@petersalapka6907]

Beef heaven. 👌 brilliant job fellas. I had to stop the video in middle and have a snack. It made me very hungry.

[@kamyk2000]

28:45 "We like them loose". Me too Max, me too.

[@coeplis24]

Absolutely love this interaction between sam and his camera men

[@AutoAcne]

Am 3/4s done watching this video & had to pause just to comment.. This 8 separate meats cuts "beef video" is definitely a 'top 5' STCG vid :-) Is Very Good! Okay, that's all. Back to watching.

[@Kayla_Kimbrell]

Man.. this makes me want a nice cut of fillet marinated and grilled with extra marinade mix to dip it in with sauteed mushrooms onions and garlic. OmG! Really makes me want some of all the stuff you just cooked! 🤤😋

[@laithalharthy3283]

Is it just me or is that cow cuts drawing made amazingly well on the black board lol my hat to whoever drew it 😍👌

[@CeltSfodster]

I spent the whole episode salivating

[@ryanflippin1243]

So passionate about the bacon and brisket burger! I would be too! Ha! Looks awesome!

[@sleepyhouse10]

This is my new favorite channel

[@davidz6490]

Sam, watching this literally made my mouth water!

[@TinaThompsonArizona]

Sam and crew, I Love watching your videos! You have so helped my culinary skills. Plus I love your humor. As a beef producer I was absolutely thrilled to see this video this morning! Thanks so much for doing this! I can’t wait to try all these recipes! 👍🏻❤️🥩

[@Selandrecovery]

Everything you cooked was perfect! I’ll take that burger 3-4 times a week.

[@susieqb9327]

Love the different ways you cooked the beef.

[@bon3xprod]

more longer videos!! love them

[@jeffryscobba867]

Great job. Not often I go back and rewatch a video right after it finished. 😊

[@musicproductionandshameles5309]

Up Next Pork 101 & Lamb 101 would be yumm!

[@mattkarcz935]

I’m so late for the giveaway! Lol the evo looks like the best things ever for outdoor cooking! Love your videos!

[@heatherwicker9990]

Mouthwateringly awesome episode! Great job!

[@georgerobertson9476]

Best food video I’ve watched in a long time and I watch a lot. 👍🏼👍🏼👍🏼

[@EddieQuest]

man this guy is legendary. crazy. thanks sam

[@kjoseph8323]

Loved it! Media offline at 3:00.

[@kristen_noel]

Wow! That was highly impressive! Highly!

[@mikieflamion377]

As Sam is standing by the chalk board he kinda looks liked Ben Stein... anybody else think so? 🤔 Love the show Sam! Keep'em Rollin

[@kentadams381]

this is the best video you have ever made

[@atomicbd100]

Yeah! Mr. Cooking Guy!

[@JoseHernandezTadeoCorrea]

Glad to see you using the santa maria grill. You are getting better

[@harleyrdr1]

This vid wins as the most busy and talky STCG vid ever! 👍🏻💖

[@jeffellison4847]

Best episode yet!

[@Alex-ye1br]

That tri-tip makes me miss that Cardiff Crack from back home in SD

[@20Trance11]

@Max & @Chance, was totally waiting for the paper planes or ninja stars to fly at the beginning.. Killed it again Sam! thanks Guys! Fabulous Job!

[@davidtoof3767]

Hey Sam! Just a suggestion....try using your Soy Paste instead of mustard. I have done both and can honestly say I really prefer the Soy Paste. Thanks for a lot of great videos and great food I have made after watching!

[@DonPandemoniac]

Holy cow, great demo!

[@ultraspinacle]

Thanks guys for the nice, long vid story today!

[@qwaszxpolkmncvb]

Man, y'all really hit that one out of the park.

[@bierbrauer11]

“This video brought to you by the National Beef Council” Ok, not really - everything looks killer! One of the best episodes in a while (they’ve all been good, this just seems next f’ing level) Local store (WinCo) has whole eye-round on sale for cheap.

[@GringoLoco1]

Great episode guys!

[@supertrickyrickyandtheslip1473]

Only just found your videos. Bloody love it mate, nice work. Cheers 👍

[@JohnHausser]

Hey Sam! More long video like this! 👍 By the way, make your favourite 🥩 tartare recipe! Thanks 🙏 Cheers from San Diego California

[@thewarden549]

Sammmmmm You’re the best!!! Very entertaining video! Let’s eat some beef kids!!

[@mlsolardesigns]

Would have loved to see the Tri Tip on the Santa Maria grill... Everything looks great!

[@carzntankz9551]

Just bought a half cow for my first time ever. Thank you for this video. Need new ways to cook beef. Almost as if you were reading my mind today. Love your videos and book.

[@blacktiefox]

This video format was a lot of fun, this would be great with every protein!

[@Satans_lil_helper]

I made beef birria tacos the other day. I don't eat beef often, but holy shit! They were amazing!

[@afidalgo75]

I love the Good Eats class room vibe.

[@reaperasylum]

I'm not really a fan of mushrooms but those bad boys looked absolutely elegant I'd definitely try those kids lol. And the only reason I'm skeptical of mushrooms is because my cousin gave me some so I cooked them in with tacos and wow what a trip I took in lala land lolz.

[@michaelwalker7961]

Amazing video…i just got a meat! Grinder and so pumped to “beef”, timely video Sam and crew, thank you!

[@paulff3]

Sam, an impressive display of beef consumption. Moo!

[@jweider007]

When Sam said "I love a parade" I was literally laughing out loud. I had an uncle how used to sing that song whenever he loudly passed gas. LOL!

[@brandonperine6176]

Another great video!!!

[@mikecomerford1986]

THANK YOU SAM for a nice long Friday edition of STCG !!!!!!

[@Buddahshotz73]

the shiitake mushroom misdirect was of Shyamalan proportions, tip of the hat sir!

[@timah21502]

Looks amazing

[@rockyclick371]

I watch your vids for the entertainment and educational content. And you never let me down