Beef Au Jus Recipe - Au Jus for Prime Rib of Beef - How to Make Au Ju Sauce

Learn how to make a Beef Au Jus Recipe! Visit foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy this Perfect Prime Rib Beef Au Jus recipe!

[@omaha42000]

"Why didn't I measure? Cause I don't have to". LOL. Pure gold. Thank you.

[@RobbsHomemadeLife]

Everyone comments on your food and recipes, which are good. I would like to comment that the quality of your video and audio is excellent.You raise the standard of youtube videos. You also keep your videos short and to the point. thanks for not wasting my time like so many others.

[@madeweydiehl2051]

I wish all food shows cut the fat off and just deliver the meat (content) thanks Chef John 🖐

[@redpillacademy2173]

And he's appropriately funny!

[@swammieTOO]

Chef: did this for Thanksgiving dinner this year. Hands down the best I've ever had. Prime rib was perfectly cooked too. I took your advice and didn't even look at the oven while it rested for 2 hours. You are the man!

[@BrewerCooker]

When I get a recipe in my head, I generally view a dozen up to twenty recipes. You always seem to come up on every search I do, and I love your recipes. You always take care with ingredients and techniques and procedures. Good job.

[@jaysantos536]

dudes the best. easy simple recipes. great voice and witty.

[@pumpkinheadghoul]

I couldn't agree more. I've made several of Chef John's recipes over the years, and I've NEVER had a bad one. In fact, there are a few, like his Greek Chicken and potatoes, which I make at least once a month. They're so good they've become comfort food staples in our home.

[@nathanielsmallwood2857]

How does Chef John not have a show on the food network? John has been my GOTO chef forever....

[@yankeechef3979]

Because he wound up getting political and many many people turned him off

[@ARMTOAST]

@@yankeechef3979 i’m sure he’d say “good riddance”...he’s making more than enough of a paycheck without the help of rabid trump supporters

[@bronsonbull]

Over 4 million Subscribers- he doesn't have to be a sellout!

[@keithfreitas2983]

@@yankeechef3979 Must have missed the political stuff all these years...

[@sageparsely2365]

Who else is watching this 11 years later? Thank you food wishes! Your techniques never fail! Mwah 😘 oh almost forgot, measuring is for baking, not cooking.

[@marquisjoseph421]

I’m here 13 years later 😂

[@irreverentbard7322]

I used this recipe a few months ago, and the meat was perfectly pink. And not bloody. It was so tender with a great sear. Making it again tonight. This is perfect.

[@Sheila6325]

I've been cooking for over 50 years, and because of you, I'm finally going to be able to make a Prime Rib with Au Jus Sauce. Thank you with all my heart. Sheila

[@eyesonyou99]

When's dinner?

[@jacktone8769]

Followed your Prime Rid Cooking recipe last Christmas, now every Christmas is at my House. Absolutely Perfect Thank you!!

[@peterjohnson8469]

Absolute perfection! Came out exactly how you said. Thank you!

[@rebeccaparks1100]

I cooked my prime rib, bone in for 39 minutes as the calculation indicated. Left it in afterwords with the oven off-for two hours, just took it out, and let it sit there for a minute and I cut down the middle and it was the most perfect piece of prime rib I’ve ever seen. I have never heard of doing it this way. Wish I could send pictures. I took before and afters. LOL. The middle was perfectly rare and the sides went out to a medium rare. I have been in the restaurant business for many many years and cook many prime ribs, this is the first like this. Absolutely incredible. Thank you so much for sharing your idea. I must admit, I spent $150 on this piece of meat and I was a little worried, but I trusted you. So glad I did.

[@skijock486]

Saved me last night! Went wonderfully well with Christmas Prime rib. Simple and wonderful.Thanks so much!

[@aarix1]

You've made me a hero this 2020 Christmas. Yesterdays Prime Rib Roast and todays French Dip sandwich. THANK YOU!

[@hawaiidispenser]

I made this tonight and it came out fantastic. It tastes just as good, if not better, than the kind you get in a nice restaurant. I used hot beef stock and had no problems.

[@karenlusby6230]

Looks so good and simple to make! I have always relied on a commercial pre-made au jus so look forward to making this!

[@mastiffmom2592]

I can ALWAYS count on you to show me the best and easiest way for all things food! 👏🏼👏🏼👏🏼👏🏼👏🏼

[@russtex]

I have always wanted to know how to make this! Thanks for making my food wish come true Chef John!

[@billscott4902]

You are the best Chef John. Thank you for sharing your recipes and techniques.

[@lexwaldez]

Holiday season is upon us. It's time to whip out the Food Wishes Prime Rib and Au Jus recipes that are both super simple but make you look like an amazing chef. Shout out to Chef John for making the holidays so yum.

[@robertgraziano8141]

Sir ,I made a 91/2 pound Prime Rib for the "Christmas Family Dinner" My brother -in -law and his lovely wife had 3 helpings each and took home a "doggy bag ". They routinely have dinner in the finest restaurants in NYC,London and Paris.This was a true "coup"

[@leocastrillo759]

dponzi56 seriously tho my 7lbs dry aged prime rib cost me $230 I can only imagine how much he spent on that 9lbs...

[@caffeinatednation8885]

My dyslexia read that as "91 1/2" pound roast.

[@xanderzairienjr6113]

@@caffeinatednation8885 mine lmfao, I said wtf!?

[@colleenpritchett6914]

Still wayyyyyy cheaper than going out

[@grumpyviking6760]

Anyone ate like that at my house would never be back. Stay home if you're going to eat like your going on the electrical chair. When those oinkers go camping, the bears hide their food.

[@RonRicho]

I really love this chap! His recipes and techniques aren't bad either.

[@uncledickie]

Great job sir! A lot simpler than I was expecting. Thanks for sharing

[@butchford757]

I love you videos. You explain things like those cooking shows used to before they went all competition all the time.

[@hopegriffith90]

Made this for valentines tonight. Totally nailed it!

[@GaberiellaMonroe]

Love this! making it for Christmas!

[@sarahlauer4397]

my dad has been making roast beef and prime rib regularly since I was born and never served au jus with it...I am really upset, calling my dad rn.

[@cykablyat1466]

lmao

[@dhookdriver]

LOL

[@openureyes929]

Spoiled Brat..!! U better be talkin to him with respect. !!!

[@TylerDurdenIsRad]

Andrew Jackson can it, tuna

[@SashaDeKasha]

Sarah Lauer 😂😂😂

[@urfan7850]

Thanks for recipe. Amazing!

[@outdoorfreedom9778]

I made this tonight for our yearly Xmas dinner. My first try and it was great. Plenty of left over for tomorrow night's leftover Prime Rib.

[@calvinwong365]

this guys sarcasm is off the charts LOL

[@Zatoichi444]

This is what I like...simple, easy and good.

[@naheeda13]

Do a tutorial on the potato! It's the best looking potato I've seen! :D

[@orlendatube]

wow that is way easier than i thought it would be! thanks!

[@jwillz007]

Worked great! Thanks!

[@gudetama114]

yum!!! i LUV prime rib! this sauce will be perfect for it!

[@ruaridh66]

Dude, i love your work!!

[@nofaldebby]

can't wait to make this!!!

[@patpark]

Your videos are the best! Thank you!

[@snarfblattscuttle]

Thanks for the video. That knife looked kinda awesome too.

[@SimFanatic]

Fantastic videos! Thank you.

[@FoodPornNetwork]

Great video, always wanted to know how to make that.

[@TheT74]

Trying this now. Thanks 💜💜💜

[@traviswestberg597]

Definitely an excellent method of hosting, less distraction from the methods used to cook the food.

[@avpowerstn1]

OMG !!! Best AU JU I have ever tasted in my life. I used Traeger Prime Rib Rub (1/2 a tin) with these guys Prime Rib recipe (Harris Ranch "Prime" Prime Rib @ $30 per pound for 5lbs), and the drippings rocked !!! I did have burnt juices on the bottom of the pan, that I scraped and removed, and then I added 1/2 of a 32 ounce box of Swanson beef broth...OMG I may add the rest of the box.. Powerful Flavor and the Best I have ever had....Best Prime Rib also...using their Recipe....There was quite a bit of fat, and I removed about half of it (while it was cold) when I reheated it the next day for Prime Rib Sammy's...OMG.

[@DesertlizzyThe]

Wow. Just discovered your site on YT. You make it so simple and looks delish! I definitely want to try your Prime Rib method. Couldn't be any better or faster in a pressure cooker... I hope its as good as slow roasting.

[@Fershizzal]

i can't wait to buy a nice roast so i can try this out myself; i love a nice french dip sandwich au jus!

[@douglasbattjes3991]

gotta have the au jus,,,,,love the video,,,well done,,,never measure

[@basser29]

Hey Chef John, Dude YOU Rock!!! I made your Prime Rib recipe and your Au Jus for Chistmas dinner and I am now a Hero cook to my family and my guest. Videos were easy to follow and completely successful in result. I made Asparagus casserole, steamed veggies (new potatos, carrots, white onion and celery) to go with the PR. I also made buttermilk biscuits which were awesome dipping in the Au Jus. Thank you for all you do for the KZbin community.

[@donalso]

people like chef john need to be encouraged because they offer so much to our lives. They make a good living at it??COOL!!

[@777bigbird]

Love it . I make mine with just a touch of mustard. It kicks . Yum

[@KevinOutdoors]

Yes!

[@roadrescue829]

Alway enjoy your recipes thanks for sharing 👍

[@wendyjeub7441]

Love this!! Done. Yummy..

[@Infinitebrandon]

Thumbs up even before I see the video. Chef John is awesome and I need to know this.

[@carolynthornton8017]

IN MY VIEW You have taken away my hesitation making Au Jus because your explanation made it simple. Thanks.

[@mathew96385296]

Love this video!

[@MegaYoung54]

One of the best "cooking" videos I've seen. Very relaxed, fun and interesting. Has the info you need and nothing more. Great hosting job. And in my opinion these videos are just as good if not better without seeing the host.

[@sunflowercoffeetea]

love this recipe,,great

[@theheyseed]

Good and simple, as always...

[@KuntaKinteToby]

Good videos John, thanks.

[@lilaznxxbabe]

i really like your whisk ! , it's very very unique :D

[@seamusgeorge6446]

Chef John does it again!

[@friendstofriends]

the potatoe looks really good!

[@brutusstern2763]

Thanks for the help

[@miss2umister]

A1 is my au jus thanks Chef John !

[@charlesmiddleton9952]

A classic sandwhich,one of my favorites.

[@saltwatertony123]

thanks , great Au jus

[@DutchRodent]

oooo, i so want that now!

[@anniewilliford7915]

Will definitely be making this again, again, and again! Thank you for sharing!

[@digtime16bit]

"Why didn't I measure? Because I don't have to... and it's no fun." Yes!

[@TylerDurdenIsRad]

digtime16bit I too like to live life on the wild side

[@babykitty7052]

@scotthebruce2 me too. Thats why im a terrible Baker :(

[@notsure5955]

That’s why I eat farts

[@juicyium5232]

digtime16bit 😊

[@TheSophia4ever]

Very good!

[@presentlyhappy]

Thanks to your recipe prime rib was perfect totally awed everyone

[@SkywatcherSandra]

Yumminess. Merry Christmas and GOD bless us ev1

[@rachelgodoy5424]

It’s simply delicious...you are spot on🥰❤️♥️💖

[@MultiSpinners]

thankyou dude really helped cant wait to make dinner tommorrow for my girlfriend and for my family

[@leilanilynch6073]

Thank you looks good.

[@bevybevs]

ahh, i was being sucked into the prime rib haha! thanks chef john now i'm hungry, again!!

[@plicdat5474]

Your delivery is priceless

[@donalso]

you obviously enjoy living and I applaud you!!!I can only reiterate my invitation for you to come over for dinner.And again I suggest that you come early my friend!!

[@charlesroberts3910]

Never too old to learn

[@asillem74]

haha. I kept self correcting in my head "Au = Oh" Who cares how he says it .... it looks DELISH. I think I am going to surprise hubby with this for his birthday supper next week. Thanks, Chef.

[@s88m]

thank god you put this recipe up i was going crazy google(ing) tryng to find a recipe for au jus and spelling it aux joux fro some reason

[@sjsawyer]

Just tried this method with a bone in rib roast. It wasn't even prime rib but it came out fantastic! Not as rare as in this video which I would have liked but still pink and oh so juicy.

[@LilyoftheValeyrising]

That's how I make my gravy! My broth will have some vegetable broth as well.

[@mike81399]

Merry Christmas 💯

[@randyvanbever972]

Thanks John, both the prime rib and au jus recipes look so simple, I'm googling meat markets right now to find a roast. I always use Knorr's chicken and beef bases whenever I need stock. Would you recommend I use something else for this sauce?

[@austinwaller1877]

This worked perfectly

[@MrOdvman]

Love it

[@n0t1337]

looks very very good

[@sunflowercoffeetea]

very good , thanks

[@calcotetoocold8278]

That last part was funny “ran outta batteries”😂😂😂

[@drdrowland]

not sure if anyone already posted this, but the reason the au jus stays hotter with a layer of fat on the top is not because it's insulating the water from losing heat through conduction. an oil layer seals the water inside the ramaken so it can't evaporate. it takes a lot of energy to evaporate water. that energy comes from the temperature of the water, so the water gets colder. oil evaporates less than water, so oil makes a great lid. this is also why some italian chefs coat their rising (pizza) bread dough in oil to keep the bread from drying out.

[@warchitect73]

so you mean losing heat through evaporation, not conduction or convection then...

[@frasersgrove4838]

Ahhh, the whole latent heat thing, now I understand...

[@timobrien8809]

Now I'm hungry !!!

[@maybellique]

That looks amazing to me and I don't even eat beef. lol! I'm gonna have to make this for my husband. Btw, when does your show start on The Food Network? :)

[@Edustin]

That looks so goooooooooooooooooood

[@ichirouku]

coming here at 2 am in the morning makes u even more hungry..

[@healthilicious107]

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love

[@CyclingChefDiane]

I made your turkey for thanksgiving, and I told my mum about this recipe.. now she wants me to make roast beef ;P hahaha. chef john win.

[@angelajensen4947]

People ask me for recipes I’ve made all the time. I don’t have recipes. I just dump until I am happy. Your comment about measuring being no fun is so relatable 😂❤

[@marasmius]

Cool whisk, made for deglazin' (fondling the fond)! :D

[@lewiswaterworth1]

this guy is the MAN

[@diggs1976]

Yum, jesus mary and joseph! you make gooooood food!