3 Sauces for Rib Roast | Au Jus | Creamy Horseradish Mustard and Dill Sauce | Spicy Horseradish

Get ready for the rib roast sauce tri factor. Three rib roast sauces in one video. In this recipe, I will show you how to make rib roast sauce that will knock your socks off. I will show you how to make a classic au jus that helps bring out the succulent flavors and juices of the rib roast. I will make a creamy horseradish mustard and dill sauce that has a mild refreshing taste to counter that wonderfully fatty rib roast. And to round off the sauces with a bit of a kick, I will show you how to make spicy horseradish sauce that is sure to be a real crowd pleaser.
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Au Jus Ingredients
0:15 Roasting Pan:
Handful of Parsley
4 Sprigs of Rosemary
1/2 Onion or 110g
2 Carrots or 150g
2 Celery or 113g
4 Cloves of Garlic
7:16 For the Sauce:
1/2 cup or 125ml Red Wine
1.5 cups or 375ml Brown Veal Stock or Brown Stock - Recipe Link for a Thin Brown Sauce • Thin Brown Sauce | Bas... Recipe Link for an Espagnole Sauce • 2 ways to make an Espa...
1 tbsp or 15ml Worcestershire Sauce
Makes 1.5 cups or 375ml
2:54 Creamy Horseradish Sauce with Mustard and Dill Ingredients:
1/2 cup or 125ml Mayonnaise
1 cup or 250ml Sour Cream
3 tbsp Prepared Horseradish
2 tsp Dijon Mustard
2 Sprigs of Fresh Dill
2 tsp White Wine Vinegar
1/4 tsp Salt
5:09 Spicy Horseradish Sauce Ingredients:
3/4 cup or 188ml Sour Cream
2 tbsp or 30ml Mayonnaise
4 tbsp Freshly Ground Horseradish
Dash of Worcestershire Sauce
1/2 tsp White Wine Vinegar
1 tbsp Green Onion Chopped (green part of the onion)
Dash of Salt and Black Pepper
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Equipment Used in This (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) - amzn.to/3ts2jQj
- Cuisinart MultiClad Pro Stainless Roaster with Rack - amzn.to/3KfFN3L
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife - amzn.to/3sCTcgo
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- Fat Separator - amzn.to/3Kdgkb3
- Wooden Measuring Spoon Set - amzn.to/3KdQRyj
- Glass Gravy Boat -amzn.to/3IGW3KV
- Wood Spoon Rest- amzn.to/3CkhG1e
- Stainless Steel Fine Mesh Strainer - amzn.to/3ts62gL
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[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or

[@Tactical_Dan117]

What an very well made video. Very simple but also great flavors and you know what you're doing. I'm nowhere near a chef or even a home cook, wife does 90% of the cooking, but I cooked our rib roast this easter and the ONE tip I can actually give to you is, season waaay more. Don't worry about over seasoning. I thought I way over seasoned my roast but it actually turned out perfect and if anything, I'd actually add a little more salt than I did. And trust me I was more than generous with it. So don't be afraid to really cover it with seasoning. All I used was garlic powder, salt and pepper.

[@mrgold3591]

Favorite meal to make for Christmas dinner. Thank you for taking the time to make this video. I'm always looking for little tips and tricks to take the rib roast to the next level.

[@vulpsturm]

These look great! I'm going to try the horseradish sauces this year.

[@Tactical_Dan117]

But honestly, this is a very well made, straight to the point video.

[@c.z.8159]

Yum! Perfect for the holidays 👍👍

[@jerryk9266]

All 3 are great complements to the beef roast, and will likely appeal to a variety of palates at the holiday table; the first for kids and those less heat tolerant, the second for those with more aggressive tastes, and the third for those that prefer a deep savory profile. Good job.

[@bmoraski]

Fantastic. Thank you. BTW that's a lot of horseradish in the spicy sauce. lol

[@thomaswhitten2537]

Good luck finding a rib roast. Haven't seen one in years. Where we shop, there's only a few cuts of roast left. Most everything is pork roast and cuts now. The meat section of the store has actually been reduced in size with other items added to fill the space.

[@u235u235u235]

thank you sir for your help.

[@EricPollarrd]

The problem is there’s never enough gravy (jüś) for the portion of meat (4-6 people). There’s literally no video on yt of someone making at least ONE WHOLE LITRE of rich beef gravy from drippings. It’s virtually impossible I feel

[@Barbaralatrevisana]

You cut all the fat off the roast? But why?