beef biryani spicy and mazydar recipe by nosheen irfan

Recipe in English:
Ingredients:
-Oil ¾ Cup
-Pyaz (Onion) sliced 3 large
-Beef mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
-Tamatar (Tomatoes) 3 medium
-Pani (Water) 1 & ½ Cups
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) 1 & ½ tbs or to tastes
- biryani masala
-Dahi (Yogurt) sour ½ Cup
-Lemon juice 3 tbs
- potatoes 3 medium
-Hara dhania (Fresh coriander) ½ bunch
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & mint)
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
Directions:
-In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
-In remaining fried onion,add beef mix boti and mix well until meat changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Cover and cook on low flame for 5 minutes.
-Add tomatoes and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
-Add red chili powder,turmeric powder,coriander powder,salt, biryani masala ,mix well and cook for 2-3 minutes.
-Add yogurt and mix well.
-Add potatoes,mix well and cook until oil separates & and potatoes cook,& set aside.
For Assembling:
-In separate pot,add boiled rice,beef gravy masala,tomato slices,fresh coriander and add remaining boiled rice.
-In lemon juice,add yellow food color, yougrt 1 spoon and mix well,drizzle over biryani.
-Cover and steam cook on low flame for 8-10 minutes.
- serve with raita.
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