Beef carpaccio this one couldn't be simpler

This one couldn't be simpler.
Beef fillet
Toasted pine nuts
Parmesan
chives
Rocket
Salt
Pepper
Lemon
EVO
Once you beef is trimmed, roll it in clingfilm and pop it in the freezer for an hour to firm up before slicing.

[@balogunsamuel1843]

Chef: how do you want your meat? Me: still mooing 🐄.

[@kimberlypatton9634]

Same here..just run that cow out in the hot July W.Tx sun for about 5 minutes!

[@FBISBESTMAN]

Hell yea brother just bringthe cow out here wipe it's ass and put it on my plate

[@zay3893]

people who wont eat raw meat when they’ve never had it are simple minded and immature (unless vegan)

[@Tasha22Bella]

I loved this!!!!!!!! LOL this so me too!

[@DadBodDan88]

@@kimberlypatton9634 we dying right now!

[@CMMD564]

I was waiting on him to start cooking and it just never happened

[@onidamb1247]

Me too sir. This is ick.

[@grssu]

@@onidamb1247 nah try it next time you go to an (italian) restaurant; it’s really good actually

[@davinakers9898]

😳👀🫡

[@newtonroberts590]

Yeah, it's a carpaccio

[@newtonroberts590]

@@onidamb1247 Only if you use trash meat, which everyone normally does lol

[@henrikpisarchick5431]

Order up chef, chicken gyro with French fries for Henrik, please and thank you

[@sjh7643]

Your name is awesome

[@oiinahgiiusadurrybrahchuck7209]

@@sjh7643 just make sure you put a towel down first

[@techreportrecords]

Add in tomato, lettuce and sauce (not tzatziki, the other sauce that is primarily used for chicken gyro)

[@georgekollias6515]

“Special sauce”..the best!

[@only3ofus]

Please & thank you

[@mioszm2957]

Thanks, chef, for showing this technique as I've always been freezing beef before slicing

[@Loxu69]

People looked at a video with “beef carpaccio” in the title and expected him to cook it? This is like going “my salmon in my sushi is undercooked” like tf did you expect???

[@lawnmower16]

Who tf has ever heard of "beef carpaccio" before this video?

[@leonidas9808]

@@lawnmower16 Any person who knows just a bit about cooking. It's concerning that you never even heard about carpaccio (not eat, heard)

[@jintsuubest9331]

@@leonidas9808 Emm... You do know many parts of the world don't know about consuming cow meat, let alone uncooked one?

[@leonidas9808]

@@jintsuubest9331 Yes and? There's like a thousand recipe way less known than tartare and carpaccio, i mean it's not like nobody know about it. Imagine if if we talked about burgers or pizza and a guy say ''who tf has ever heard of that'', the exact same comment would applied. Sure some people never heard of it but it's not like we're talking about a meal that you can find in only one city

[@tortellinifettuccine]

@@lawnmower16 you realize America isn't the entire planet correct? It's a very popular dish in Europe, specifically italy

[@joshh.9139]

POV: nobody in the comments knows what a carpaccio is

[@pysq8]

Nor should we. This is Caveman Gourmet 🤣

[@ramaks8186]

POV: Nobody in the comments cares what a carpaccio is

[@thegreathutt]

@Mirz Adolvfon it‘s cooled down but not frozen

[@IzmGunner01]

@Mirz Adolvfon Seeing it frozen is just putting your mind at ease but is no different than cooling it. Even if the outside is frozen it may not be at the correct temp on the inside.

[@scottdean185]

Nah I watched chowder that cartoon about the chef cat so I know.

[@adamcoffin6988]

The presentation is amazing, this guy's talent is off the charts

[@redssign]

talent without work is nothing. he probably has worked professionally for upwards of 5 years on top of culinary school

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from

[@sherwinan]

Presentation is usually great in Australian hospitality. Even your local neighbourhood cafe will go all out on presentation for a breakfast dish.

[@aviancypress5181]

Fuck no

[@UncannyLiving]

@@redssign yeah he must of grinded from the bottom up. He has a wicked nice house and a hot wife, which is rare for chefs. All the chefs I know were struggling and constantly stressed out. A lot of Coke was flowing in those kitchens

[@mydogsarehongry]

...and on the next episode I'll show you how to season & eat a live cow

[@kevlitegaming7083]

🤣🤣🤣

[@chingron]

They do have types of sushi like that. They slice slivers of meat off a live fish. Why not a cow? 😂

[@randomfactsthatdontmatter3466]

@@chingron fish is like the vegetable of meat so it gets a pass

[@tanjeeschuan4999]

I would watch that, how to butcher a cow

[@lunazwerenz5827]

I was just ready for the “how do you want your meat” jokes

[@Vizimech]

"That'll be $683"

[@pyroneutral]

Seriously yeah, it cost me like 45 dollars but I guess you have to be extra careful serving raw beef

[@kullijuusto]

@@pyroneutralusual price for a medium-size carpaccio is 15€

[@Fitz1993]

@@kullijuusto "Usual price" that doesn't make any fucking sense. What you mean is "the usual price where Ive specifically ordered it from because obviously the average price of something varies greatly based on where you are". There we go fixed it for you so you don't look like a fucking idiot.

[@taylorbokshowan5713]

My fav spot quit serving it but usually like $20

[@willem7549]

Went to Italy a few months back, carpaccio was like €8 euros which Blew my mind being from the UK

[@Sheptunofff]

Chef, could you please show us a classic steak tartare? Thank you!

[@tteenwolf]

kzbin.info/www/bejne/ZpSrYYhvnrVsnJY Here it is

[@minemino2]

He already did it. kzbin.info0cH0U9iP9f4?feature=share

[@iamphoenix6310]

Pretty sure he already has

[@limassie4936]

That's what this dish is, right??

[@bob-qf4hl]

@@limassie4936 tartare is where the beef is finely chopped, not in slices

[@ahleenah]

For everyone who doesn’t know: the whole point of carpaccio is that it’s raw I still came to the comments for the “it’s fokin raw” and “how do you like your meat” comments 😂

[@simmie912]

The truth that nobody wants to admit is that the average age group of youtube short comments are dumb ass kids or people who are too stupid to understand that different cultures exist

[@dprogamer9689]

How don’t you get food poisoning from that?

[@hugomlpaixao]

@@dprogamer9689 because beef has almost no pathogens

[@timon20061995]

@@hugomlpaixao It does, the reason why people eat beef raw instead of chicken or pork is beef muscle structure can prevents pathogens going inside the muscle. It only can stay outer layers of the meat. That’s why doctor wouldn’t recommend you eat ground beef raw. It mixed the outer and inside meat together so it have a higher chance to get infected.

[@hugomlpaixao]

@@timon20061995 Yes, but carpaccio is still raw, and safe to eat

[@jurgenhuybrechts2990]

It's a thorough relief to see someone cook bare hands. Thx for giving the good example: clean and bare hands

[@Bobble86]

​​@@Facetiously.Esotericwell thats a load of bullshit. Gloves aren't a legal requirement in most countries, including Australia where this guy is based.

[@Bobble86]

@@Facetiously.Esoteric Go on, show us proof then. Would love to see where it states that.

[@ryanbroos5143]

Novice question: how do you know whether the meat you're buying for this is good enough to use for this so you don't get sick?

[@Codec264]

Beef itself doesn't have any pathogens, you only have to worry about surface contamination from butchering and packaging. I wouldn't trust grocery store beef, as it's usually packaged in industrialized meat packing plants where the risk of a sick employee contaminating meat is higher. Any good butcher should be able to supply safe beef.

[@sgt.vernex6378]

Get some from a real butcher. You know, not the one it the supermarket but an actual butcher shop. If you dont trust the meat they have you can always ask how theyve prepared it, i doubt that they won't show you. Or buy it online, small output farmers have quality beef.

[@bengt_axle]

He trimmed the outside and quite meticulously handled it afterwards. What is served is the inside which tends to have far less pathogens.

[@FAB1150]

@@sgt.vernex6378 You can also tell the butcher that you want to make a carpaccio, or tartare, or what you want to make with the raw beef. They know what to give you

[@sgt.vernex6378]

@@FAB1150 very good tip!

[@guyneeley3206]

Its obvious that half the people who commented on this video have zero range of food which to be honest is a bit sad.

[@skizztrizz4453]

Gordon Ramsay: "It's Raw!" 😱🤣🤣🤣🤣

[@kimberlypatton9634]

And?

[@Rxmzy]

@@kimberlypatton9634 and it's fuckin raw!

[@sIimepoop]

Something tells me he wouldn’t complain about raw food in a dish that’s supposed to be served raw 🤔

[@303bourbonguy2]

@@Rxmzy it's supposed to be. It's carpaccio

[@skizztrizz4453]

@@sIimepoop You must be like "Monk". Can you not differentiate sarcasm from a literal statement.🤔🤔🤦🏿‍♂️🤦🏿‍♂️😂😂😂😂💀🗽

[@micntr]

Ramsay: that’s fcking rawwwww, you donkey! On a serious note, that looks great 🤤

[@myraansay1184]

🤣🤣🤣

[@stephaniehoogland-limburg7304]

It's supose to be this way

[@thesupergamer5894]

@@stephaniehoogland-limburg7304 holy shit, it's called a joke...

[@julzhunt7790]

Everyone going on about ‘it’s raw’ Holy crap people, just Google it, educate yourself. It’s not that frickin hard! FOR ALL THE ONES IN THE BACK… Its meant to be raw.

[@dannybenitez8540]

That's why we're saying it's gross. I don't want brain worms, thanks.

[@julzhunt7790]

@@dannybenitez8540 These days I reckon the worms would have trouble finding a nice juicy brain…

[@dabinhaler1337]

italians know how to let the ingredients do the talking

[@detailwun]

Toppp!

[@unclearsix]

I would love to see you make coq au vin, I can't ever seem to get it right. Awesome channel chef.

[@unclearsix]

@Pineapplexpress666 you should make it for me!

[@unclearsix]

@Pineapplexpress666 I'll take that as a compliment given that we don't know anything about one another (other than that you have the coq au vin game on lock).

[@Jonathan-eq1jh]

Best grilled cheese and tomato soup please. for Austin age 7.

[@Xeetzo]

Awesome dish, made it myself when i worked in the kitchen a lot of times. But you left the beef a bit to thick for my liking

[@PisgahGravelProject]

Me: humans discovered fire 10k years ago This guy: let's just not cook it

[@tomson-zo8sw]

You‘ve never seen Carpaccio? Tastes amazing!

[@simeonstefanov2895]

Carpaccio is ridiculously underrated. Best thing you can pair with a good quality spirit.

[@chronic_daydreamer]

Never had carpaccio but I assume it’s amazing.

[@bdquest9999]

Honestly, I had it for the first time a few months ago not knowing what to expect and didn't like the texture personally

[@toby43078]

I had it twice a few weeks ago at two different restaurants and loved both.

[@srv8585]

"It's fucking raw"

[@kennethjones5300]

Right!!😱

[@nuadu03]

@@kennethjones5300 no shit, it's not cooked. That's what beef carpaccio is

[@YouTube_is_full_of_trolls]

Had to scroll a bit, but I found it. Well played sir

[@HeroesofCybertron]

Never seen it done with a rolling pin before!

[@Jenny_5309]

I think it tenderizes it some more, and you want it pretty thin. I also like mine with some capers and very finely diced sweet onions. Garlic bread sticks on side. Love the addition of a citrus. A rosemary infused olive oil also tastes very good. Chef is going for simple and I am sure it is delicious just as he made it.

[@staceyrashkin2609]

Yeah, that was a duh moment for myself. I probably would have used a meat pounder. When I saw the rolling pin I was like, "of course!" It's not going to beat the shit out of the meat, just press it flatter, gently.

[@HeroesofCybertron]

@@staceyrashkin2609 Yeah, I've seen it done before with a meat pounder. Definitely looks like you get more control with a rolling pin to prevent destroying the thin slices.

[@roman111117]

Where is this dish from? Completely raw beef just sounds gross to me but after he added the other ingredients it actually seemed appealing lol

[@LeLynx.]

@@roman111117 from Italia. It's raw but cooked from the salt + acid from lemon. Doesn't taste raw, taste is ''marinated like''. Just try. 🙂

[@howardasternfan]

When you're so hungry you eat the meat while it's marinating.

[@mimix3555]

😂

[@pastel.weeb.teeheeowo9566]

It's supposed to be raw broski

[@thesavoyard]

I've had carpacio de beuf in France and it tastes like raw beef in olive oil. Not great.

[@thesavoyard]

@Craig dinkle I'm half French and lived in France for decades.

[@lorocko_3665]

@Craig dinkle keep coping brother, MOOOOO

[@jacobviator3118]

@Craig dinkle and you're French, so just give it up!! He only said he is French, that's probably where his lack of taste came from... I am American and Carppacio is delicious! Stop trying to continue ignorant stereotypes, or you will never be able to win an argument without quitting in the middle to run away and cry..

[@kim98677]

You know that has to be absolutely BOMB if he doesn't even cook it

[@jacobrodesh9019]

“Here just eat some raw fucking beef and pretend it’s food”

[@iraidushka]

It is food and fucking nutritious! 👌

[@curtf5647]

Don’t knock it til you try it. If it’s good quality beef its perfectly safe to eat

[@user-ko6qc9ul8r]

I live off of ramen noodles wish I could try that😭

[@darkcreeper4316]

Naruto Is that you?

[@thereelgriffin]

Imagine raw steak and uncooked leaves. With a thin slice of cheese. Thats what it tasted like. Oh and theres some salt and pepper.

[@darkcreeper4316]

@@thereelgriffin what you cook your salad?

[@jacobviator3118]

@@thereelgriffin sorry it's not in a McDonald's box for you... Imagine having no culture...

[@alonelychocolatebar1954]

@@darkcreeper4316 he's the dude on that episode of Kitchen Nightmares that actually grilled the Romain lettuce for his caesar salad.

[@betinivinicius]

If you want flavor, an eye round will give you a great tasting carpaccio. Just make sure to freeze it a little bit, to make easier thin slices, and pound it a little bit to soften if needed

[@mameboafoatettey-fio5876]

So the beef is eaten raw?

[@betinivinicius]

@@mameboafoatettey-fio5876 yeah

[@LeLynx.]

@@mameboafoatettey-fio5876 the meat is raw, yes. But you season in with salt,pepper, olive oil and lemon juice. Salt and lemon juice will cook the meat and transform the texture. It's raw, but full of Flavour, it's very good, and perfect for summer meal. Try it. (I'm a French Chef).

[@mameboafoatettey-fio5876]

@@LeLynx. , thanks so much

[@AmFFFers]

To all asking why he doesn't cook it. He's going to cook it with his stomach.

[@azraelbatosi]

I can't decide whether I prefer it this way or very very lightly seared on the outside

[@Rini2g]

In italy we eat carpaccio the whole summer season, one of the best summer dishes we have. These comments are fucking crazy dude what the fuck lmaooo

[@orfeoassiti6669]

Ma poi non ho mai capito perché gli Americani vadano fuori di testa per il carpaccio o la tartare ma mangino senza problemi il sushi che è crudo anche quello

[@przemekmachul3440]

I’d love to see chef Andy cooking Polish pierogi 🇵🇱🙌🏻

[@haze6164]

Dobry pomysl

[@boldtaco4505]

Order up chef, chicken adobo with rice 🇵🇭, for Sean

[@livewellwitheds6885]

aw hell yeah!

[@ameliak2840]

order up, lebanese zaatar flat bread and labne for amelia

[@yo_stephen]

Ay, are we family? I’m Lebanese and same last name lol

[@pandamilkshake]

"Ewwww that beef is rawww. Disgusting" 😩 *Proceeds to drink chemicals and eat sugar for breakfast* 😃🤙 People in the comments have the palette of a 5 year-old, I swear...do you expect the fish in your sushi to be cooked too? 🤦🏽

[@deamongunner]

And I want to know why the ribs made by a man who doesn’t have the slightest bit of cooking knowledge (my father) taste better than any ribs either him or my mother have ever had at a restaurant or cooked by amateurs who know a little of what they’re doing

[@tingle2958]

This comment section is fucking embarrassing

[@Rini2g]

For real

[@K.Pershing]

Just uncultured clowns. I just don't open the casket when I watch videos involving raw meat

[@AreteZoe]

This dude loves raw meat

[@connorhicks6938]

I’ll bet he does😏

[@PurpleHazeChad]

Can you do the Czech Dish Svickova for Josef please

[@vicozan6466]

No one cares

[@christhomas67]

I would have used lime and double cold pressed olive oil....just my take....still awesome bro 💪

[@toby43078]

I love beef carpaccio!!!

[@thatswhatshesaid.literally737]

Now cover that dish with a hot frying pan and I'm game! 😅👍

[@pastel.weeb.teeheeowo9566]

Cringe-

[@nickvandehoef9548]

@@pastel.weeb.teeheeowo9566 cRiNgE

[@pandamilkshake]

Why would you ruin carpaccio like that? What you're saying is like expecting sushi to be cooked too.

[@AlvinChipmoi]

Gordon Ramsay: “Oh no! It’s WRAWW”

[@qizj.a4398]

What a good way to save electricity and oil haha anyone's heard about solar oven *cough*

[@samuelgates5935]

NO ONE HERE IS A CHEF🤔 HOW MANY CAN BOIL WATER🦗🦗🦗 If people ALL over the world, shared their NATIONAL DISHES...WE COULD ACHIEVE WORLD PEACE 🤔🤔🤔

[@danilopolar6476]

How much people talking about the meat being raw 🤦 carpaccio is supposed to be that way and of course if there is a Demand for it is because has something good

[@andreakateequipado2688]

Order up chef, beef pares please with fried rice for andrea. Thank you!

[@michaelburgess6004]

"This is one of those super simple dishes that requires every component to be the best you can buy" *eats raw eye round*

[@cowfat8547]

yeah, as it’s supposed to be

[@michaelburgess6004]

@@cowfat8547 Eye round is regarded as the worst cut of meat on the whole cow. It's just ironic

[@acrazedtanker1550]

I didn't realize you could raw dawg the meat like that.

[@BaldKiwi117]

How do you think you were made?

[@acrazedtanker1550]

@@BaldKiwi117 kinda wondered why she keeps getting pregnant 🤷‍♂️

[@jacobviator3118]

@@acrazedtanker1550 ask your mom, she'll explain it!

[@acrazedtanker1550]

@@jacobviator3118 thankfully she's dead, canny ask her.

[@francisvantuyle]

I had Lamb Carpaccio at the Einer Bein restaurant in Reykjavík Iceland. It was delicious. The amazing part of the dish was how it was presented. It was carefully laid out on the plate as fish scales. The entire plate including the edges. This was a 14 inch, 35.56cm plate mind you. It was the most beautiful presentation I have ever had. The rest of the meal was mashed potatoes and carrots wrapped in seaweed. A beautiful piece of Cod garnished with fried in butter scallion. The presentation was jaw dropping. The year 2016.

[@Facetiously.Esoteric]

They are doing it in a Japanese style. Normally done with sashimi. Look up sashimi animal designs.

[@Latvijas_Amēlija]

​@@Facetiously.Esoteric no

[@Facetiously.Esoteric]

@@Latvijas_Amēlija It wasn't a question. It was a statement of fact.

[@OzzysRadioHalfHour]

Still mooin maye 🤷‍♂️ Does it come in cooked?

[@allahisgreatest122]

Chef, could you please make chicken molokhia with rice

[@NikoBellaKhouf2]

Chicken molokhia 😋🇵🇸

[@jamesrae8898]

What a beautiful looking feed 😍

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from..

[@abhishekchoudhury6750]

Raw meat is beautiful 🤮

[@kimosabehmar1671]

@@abhishekchoudhury6750 yeah beef tastes good

[@abhishekchoudhury6750]

@@kimosabehmar1671 yaak

[@jemmari731]

Chef, can you make some pasta alfredo fettucine for Toby, please

[@knoxit431]

If you shortly freeze it you can slice it very thin with a machine and it will melt on your tongue. With a touch of truffle mayo, roasted pine nuts, arugula and parmesan cheese.

[@peterinasen4320]

Americans being uncultured in the comment section part 2675

[@gozzilla177]

Finally I can say its raw and that's a correct statement 😆 I'd still eat I though

[@azbeaux]

I love this dish and it’s so difficult to find. I’ll try to do it myself. I had no idea you could get it so thin by rolling it!!!

[@KianMeijers]

Freezing it and then cutting it is even easier

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from..

[@abhishekchoudhury6750]

Raw meat 🤮

[@abrahamcalderon9236]

a gourmet nachos would be amazing🙏

[@donna3465]

Yes, please!!

[@jobssteve9581]

Gourmet nachos doesn't fucking exist

[@arvin6606]

Europe: you want the best of each ingredients you can get Asia: oh wow cheap ingredients, i could make a very tasty dish out of this

[@canegang]

In the UK the EHO is making you cook the outside of the fillet…you then have to shave off the cooked meat to use the still raw meat….clucking stupid…….simple beautiful tasty dish

[@OverlordLaharl]

Could you make Springfield Style Cashew Chicken?

[@bigboy6704]

Please no

[@alexandermellema5646]

Order up chef: spicy soup dumplings by alex, please

[@radirez7930]

-How do you like your steak? -Alive

[@patcoates6097]

It looks delicious.....but I couldn't eat it...its just to raw..lol

[@kathleenboggan6616]

How are you NOT intimidated by cooking🤷💕💕💕

[@DJ_Ichiyo]

I love eating it

[@anikivance4449]

Looks amazing

[@pysq8]

As a marinade 🤣

[@Lebanese55]

All I hear is “moooooo” in this video

[@ginomontella9429]

😐😐😐

[@alonelychocolatebar1954]

It's carpaccio people, how else is he gonna eat it but raw?

[@micahbell9412]

Just some ducking raw meat on a plate, wtf are going through chefs minds

[@curtf5647]

Its perfectly safe to eat, grow up

[@Tantejay]

I can't down raw beef. As a german I also have absolutely no problems eating raw pork, finely minced on a "Brötchen" ^^

[@MsHD2585]

Chef, would you please make haggis with tatties and neeps for Rachel, please? It’s my favourite!!

[@mynona2491]

Just waiting for the "iT's sTiLl rAw" gourmets😊👐

[@George-zx5dk]

ITS RAW…and perfect.

[@okimitchell1043]

Some people just ain't eating raw meat🤢

[@falloutfan9421]

Poor/ middle class: "I can't wait for a hot meal tonight.' Rich over here: "ah yes, raw. Exquisite."

[@shaneverse]

I mean, it has a much different taste and feel when raw. Its fairly good

[@Teauma]

I'm poor as f and I've still been able to enjoy carpaccio a few times in my life. It's delicious. Don't write off anything you don't know as being snob.

[@Tasha22Bella]

this is one of those things that I LOVE to have if I'm going to a nice restaurant.. done well its simple but awesome!!!!

[@MrJustinLuka]

Oh yeah, me 2. It tastes so good

[@iamdrewgg]

Chef, can you please do a filipino dish called “pork adobo”? Thanks

[@flippedmatriz1579]

He did one called chicken adobo

[@SebastianRodriguez-se5nt]

Order up chef: empanadas for Sebastian please

[@NJOverclocked]

Did you just use a plastic cutting board to make beef carpaccio

[@StormyMeadow750]

Hi Chef! Can you please make Mexixan pupusas? They are soooo good 😋

[@devr2123]

I started nibbling my toe after seeing this...

[@gyomeihimejima5257]

Hey man!Great work on the video! Really love the cooking videos,your videos are calming to watch.Keep up the good work!

[@norpriest521]

Wtf he ate raw beef omg

[@jamesbutler6939]

Looks incredible! Keep it up, if you ever find yourself in Wellington please come cook for me 😂

[@andy_cooks]

Love Wellington. I was born there.

[@LewisGreyChemGeek]

@@andy_cooks amazing city to grow up in

[@jamesbutler6939]

@@andy_cooks im just in upper hutt born and raised

[@adaptive-tom7143]

Some cringy reaction channel that choose to steal this content: bro are you not gonna cook that? Its raw!!

[@thesupreme8062]

Why would you cook it it's carpaccio

[@adaptive-tom7143]

@@thesupreme8062 i think you missed the joke. Many reaction channels that do food reactions usually call everything undercooked. Even if its like a medium rare steak. Because they know nothing about food and just try and steal content by reacting to it

[@crunchie9362]

But dont you need to use more lemon juice?

[@j2da]

That man said a prayer before he took that first bite🙏🏽

[@Nathan_Wasser]

He was thanking god for this delicious meal

[@j2da]

@@Nathan_Wasser 😅😂 nah he was nervous and scared asf!😂

[@Nathan_Wasser]

@@j2da what would he be scared of 🤤 perfectly fine food?

[@j2da]

@@Nathan_Wasser being balled up in a fetal position from a stomach virus tf

[@pandamilkshake]

​@@j2daWhat are you talking about, dude? These meats are specially prepared to be consumed raw.

[@visiontransformation]

People don't know what carpaccio is... thin slice of beef plus the extra stuff

[@mode1er469]

Some of these ppl don't know how this dish is prepared

[@lhlalrohlua7654]

Americans and their cooked beef

[@DreStyle]

Carpaccio Steak tartar Tartar Ossenworst.... So many raw meats 😂 And believe me.... It taste better than cooked meat

[@ourtube4266]

I had seafood carpaccio in Venice and it was good for the first 5-6 bites but then the pile of raw protein became more unappetizing with every bite. I wish carpaccio of any kind would come in smaller portions. Instead of big plates.

[@Nikblor]

So many people have never seen beef carpaccio or tartare which has been eaten for nearly a century.

[@willw1375]

Mmmmm.. loves me some good carpaccio! I worked at an Italian bistro years ago and ate it almost every shift as my meals were free. Paired it with a killer cold bean dish our chef made.

[@filmtvbiz]

🤗😝👍👍 Grew up seeing ground beef (still call it "hamburger" as you took cuts of meat and had the butcher grind it") served with raw egg. It's funny to watch people freak out when I taste my homemade meatballs BEFORE cooking. OMG ITS RAW. Relax. We've been doing this for thousands of years. Raw beef nor fish (most seafood) won't hurt you raw . .... Chicken or pork? Different story.

[@rubiasardar6489]

First I saw this video. Then it started playing..I had to re-watch it to see how it was cooked .. which never happened