Beef Chorizo - Mexican Recipe - CookingWithAlia - Episode 299

My friend Ruben is sharing with us his family recipe on how to make Mexican Chorizo at home!
WRITTEN RECIPE: goo.gl/mTvR5s
INGREDIENTS:
Ingredients for the Meat
1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.)
Apple vinegar (or other type of vinegar)
1/2 teaspoon of salt
Ingredients for the Marinade:
3 large ancho chilis (dried poblano peppers or other dried red peppers)
4-5 garlic cloves (chopped)
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
3 whole cloves
Apple vinegar (or other type of vinegar)

[@Mariekr49]

my husband is Mexican, so glad you showed me this receipe to make for him!

[@dolcerita]

Hi Alia, what kind of meat cut did you use for this recipe? Tri tip? Skirt steak? I want to try this recipe. Looks delicious.

[@leighiauy]

Thanks for this recipe Ruben, I´ll try it next week :)

[@khadijahh3095]

I already know I'll not find pablano dried peppers in Egypt .. so if I used paprika about how much would I need I. Other words 1 cup.. 2 cups? Is it better to cut the meat or use a food processor?

[@ameryrose143]

how long can you store the chorizo?

[@Rexik007]

This looks amazing and yommy! Definitely gonna try this recipe :)

[@latranquilagr28]

very nice i will be trying this soon thank you

[@Mariekr49]

in my grocery store they have a lot of Mexican peppers, they are dried already in a package. do I just put the dried pepper straight from the package to the blender? thanks

[@pearlgarcia510]

Hi Marie.. You have to boiled the chilies so they can hydrate and be easier to blend, otherwise you'll have big chunks of dry chili.

[@yourhighness4746]

EXCELLENT !!!,,,!!! VIVA MEXICO,,, SE VEN DELICIOSOS, MUCHAS GRACIAS.

[@alpsychobunny5666]

I'm Indian... it's Really awesome recipe 😘😘

[@nonenone3436]

Alia, thanks for the recipe. ;) I wanted to know what kind of meat did you use?

[@breahsaldana9251]

I package mine to perfection and freeze it for months at a time..since it's heavily marinated w lots of spices and vinegar it stays fresh.

[@moofushu]

Good lord when she went to pick up the cat I wasn't expecting to see Godzilla! That cat is huge!

[@hibbiskitchen1252]

Wow

[@shair00]

I love all kinds of chorizo. I was in Colombia for work and I was served chorizo made from pigs blood, it was great too!

[@maestrotomberi6101]

+shair00 if it has blood, it's morcilla then

[@shair00]

Maestro Tomberi Thank you for sharing that bro! Disease free is a great thing, I was only referring to taste and texture. Thank you for the information! God Bless

[@robertvasquez4534]

I want to be friends with Ruben... Thank you for your recipe 🍷

[@AngelicaViva1]

Nice recipe, Grasias Ruben

[@Mariekr49]

what was the use for the vinegar?

[@kikelambs]

Huevitos con chorizo are really yummy. I prefer plain lard so you can cook your huevitos with the lard that comes out at the cooking time.

[@lilianagutierrez3413]

The best!!!

[@6oxi]

AWESOME im waiting for cooking it ♥

[@lecoco24]

Que bien love it

[@6oxi]

روعه ,,, بجربها بس اظن طلباتها صعبه اقصد ليست متوفرة هنا اعتقد ^_*

[@cookingwithalia]

the only one that is difficult is the poblano peppers. if you do not have them you could use any dried red peppers you have (not spicy ones) or instead of a paste you can have a spice mixture with paprika and chili pepper instead. see underneath the video there is a link to the written recipe (In the About section) where I show how to substitute ingredients.

[@6oxi]

cookingwithalia This could help thank you ♥ , Believe it or not this was my alternative choice the red peppers , but i think its not gonna be delicious as the one in the video :)...thank you anyway :) , i love you and your cooking recipes.

[@sisisponsor]

Thank u Ruben. :) :)

[@SuperStarrafat]

thanks dear

[@ndoody]

What happened to the cooking video?

[@alexandriahatten2167]

A beautiful chorizo. I wouldn't pick up my fur baby and not wash my hands before handling food.

[@idaliasanchez595]

The lady is so so so funny and speak hig

[@cyrusgraham292]

Its the life I lived though Chorizo in ⛲🌴🌵⚾PHOENIX ARIZONA, IN REFERENCE TO 2001-2004.

[@moizhaque5719]

Lil lady like armano.

[@Anna-pi5pp]

Well spanish chorizo is far from mexican chorizo, they are different recipes to make them, for example we don't use vinegar. And we have chorizo to eat it raw or chorizo to cook it. Thanks for this recipe but I think I wouldn't like it because vinegar.

[@josephchamsi8423]

Mixing food by hand is not mexican nor Moroccan style. It is a cooking technique used to ensure complete mixture without breaking the texture of the protein or any ingredients.

[@ommohammad002]

روعه الي تطبخيه بس انا مره متضايقه ﻻنك تتكلمي انجلش وانا مااعرف اتمنى تتكلمي عربي عشان افهمك ارجو الرد على رسالتي عليا♡♡

[@cookingwithalia]

English is the language I chose because it's the one that can help reach most of the people around the world. My goal is to share my culture and especially Moroccan recipes with people who do not know about it. You can go to my other channel "Cuizinti" in KZbin where I did videos in Arabic. Most of my videos (we are in the process of captioning all of them) have 'Captions" - click the CC button underneath the video to see the captions and you can translate them into the language of your choice. You can also translate my written recipes in my website www.cookingwithalia.com using google translate. Watch my video on youtube "Cookingwithalia how to translate my recipes". Hope this helps.

[@queenpineapple82]

I hope she wash her hand after picking up the cat

[@dorisperez9125]

lady love - I hope you wash your mouth with soap and stop insulting people.

[@lakishawarren4269]

Sorry I was thinking the same thing did she was her hands!

[@rubensilva1710]

Tried this recipe.....not my taste.

[@tomreeder2193]

So you can make beef, pork chicken even soy chorizo. But what about Cat Chorizo? Kidding kidding just kidding.

[@khanbibi]

Asalamualaykum alia

[@M77M1988]

ممكن الطريقه بالعربي

[@frankkolton1780]

"I'm going to show you how to make chorizo" then holds cat up. I was like "NOOOOOOOOOOOOOOO" "Not the kitty!" Then I greatly reIieved when I realized I was watching a Mexican recipe, not a Chinese dish from Wuhan and the kitty wasn't one of the ingredients.

[@PositiveImagesPhoto]

Get a lav microphone please

[@7752]

tldr: 2:20

[@redrazor4u2]

I thought they were going to mate.

[@deanaromero1529]

he looks irritated with her lol

[@entretienrgt514]

I couldn't watch the whole thing. Imagine living with her.

[@AlistairCutie]

Damn Ruben is beautiful. #icant

[@ferron310]

alia u r beautiful and chilli hot

[@rayestrella5281]

I'm Spanish and love Mexican food. (And all cooking which is why I was here.) When you missed the salt and joked past it I just turned it off. Obviously you did not care about your guest's recipe enough to pay attention. He was very gracious though. Lucky you...

[@cookingwithalia]

Ray Estrella running this cooking channel for the past 7 years and never missing to post a recipe on a weekly basis (given that I have a full time job) definitely does not equate with me not caring... I care, and I care a lot about sharing the love of cooking with people not only to show Moroccan cuisine but recipes from around the world... because I believe that it can bring a sense of tolerance... so yes, I forgot the salt, and yes, I joked about it, and yes cooking is fun even if you make mistakes... that's my philosophy in life. :-)

[@davelopez2042]

She may have missed the salt but it was still cover in the video to add the salt to the meat. Your post is typical Spanish prude, not all of us in the world are perfect as the Spanish think they are. You did the right thing by turning off the video, good! Now stay off. Go throw your tomatoes or what ever the Elite do for fun.

[@BHARV]

Ray Estrella who gives a flying fuck if you're Spanish.

[@gummybear41283]

pouring vinegar over beef sounds disgusting, that will over power the flavor and taste like vinegar. why would you do that??!!!!!!

[@DvLnDsGyZ]

It doesn't at all. It tenderizes the meat as well as adding flavor.

[@rubensilva1710]

It did