BEEF CHOW FUN (FRIED KWAY TEOW)

[@rida508]

Wooww..amazing i just follow yr recepi..woow nice i like it❤

[@cherylt5958]

Rub baking soda + vinegar + dynamo. Let it sit for 5-10 mins. Pour hot water over.

[@serenewan184]

Chef Leo, if I don't have a microwave, how can I separate the kway teow? quick blench ?

[@mr_agleooleo]

HI Serene, you could try blanching it in boiling water in a strainer for no more than 3-5 minutes. Alternatively, you could soak the noodles in boiling water for about 5 minutes. Do let me know how it goes. 🙏