Beef Chow Fun - Tender Beef Strips in a Smoky Noodle Stir Fry!

A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles.
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Beef Chow Fun - Tender Beef Strips in a Smoky Noodle Stir Fry! | Wok Wednesdays -
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[@tbdlater5690]

Probably the most home achievable Chow Fun I've seen.

[@NickJoyce86]

One of the best noodle dishes in Cantonese cuisine in my opinion. Unreal. Thanks for the vid!

[@fromthistexasbreath]

Agreed, one of my all time favorites but sometimes its so hard to find!

[@no_chefs_here3194]

looks fantastic!!

[@hendongooner7383]

One of my favourite dishes Mmmmmmmm

[@tanyamiller6275]

All your dishes are great

[@maxbirch3051]

Looks absolutely bomb😍😍😍

[@reapergrim76]

Great stuff! 👍

[@pauldncn1]

That looks lovely can smell it from here ! Thanks 👍

[@Rochellecastro1]

Great presentation! TY

[@orangecat9600]

Love it 😋

[@stever456]

Oh yes!

[@merlecharge5303]

Oooo reminds me of the hawker food from my home Singapore Thank you Jeremy 👍👍👍👍🌻

[@susieangelo6410]

Thanks, Jeremy for your detailed instructions and recipe.💜

[@SchoolofWok]

Thanks for watching! - Lee

[@etherdog]

Jeremy brings the fun to this dish! Yeah!

[@hrhkee]

Very good teacher

[@mjneil]

Such a great dish

[@shaheenfahd3395]

they look mouthwatering ..❤

[@carothomas7826]

Wow! This is on my list for this week - love this dish and I’m looking forward to giving this a try.

[@summerwood619]

Yummy 😍Gilbert, Arizona USA

[@Qxoyk665]

Amazing Jeremy, great recipe 👍 Gonna cook this one. Cheers 🍻

[@Xwisit]

Looks delicious

[@chrisp7405]

Yay i've been waiting for you to make this recipe for a long time

[@SlayerLaw]

Great video, nice to see some wok Wednesday action again!

[@Ilikeitlikethis]

Thanks Jeremy, never quite worked out how to unstick those fresh rice noodles before this. Going to try the steam trick soon.

[@StarMax24]

such an amazing simple dish i tried this with udon noodles instead since i didnt have the noodles shown in the video

[@darrelldesouza4189]

Liked before I've watched... Know its going to be great

[@SikfanKitchen]

yum! And that "wok hei" 👌

[@lynnettes329]

Hey Jeremy, love your show. I noticed you did not use any garlic. This is one of my favourite dish.

[@mujexzilla]

Chinese chives, among other things like bean sprouts, are hard to come by here in Romania. I thought since chinese chives are also called garlic chives, maybe I can replicate the flavor with normal chives + garlic.

[@trevorpowell9544]

I have watched a lot of noodle videos and have to say your noodle were in and out of the wok very quickly compared to others, would be interesting to do a comparison.

[@danishpastry2885]

I must say I’m not a massive noodle fan but that looked delicious. There is a slow cooked beef dish that I think is called Nam Lao Fan that restaurants like HK Diner in Soho used to cook…would like to see how it’s cooked, seemed to have lots of chewy gelatinous stuff in it too obviously aw well as beef.

[@majestic6303]

I like the wok. Do you have a link to that

[@natalyvaldezberthet]

Yuuuum

[@hyunlee4503]

👍

[@majestic6303]

THE SAUCE: 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp dark soy sauce 1 tsp sesame oil ½ tsp sugar ½ ladle chicken stock

[@greasymuchacho]

I love chowing beef. They call me Sir Beef Chowington IV

[@einundsiebenziger5488]

How is the gas stove fired? Is it by gas conduit or by gas transportable gas container?

[@jayroland9481]

You say the cornflour "will help tenderize the meat even more". How does flour tenderize meat?

[@graphicplaybook3577]

question are Chinese Chives just Spring/Green Onions? or is it something totally Different from Spring Onions? looks delicious going to be making this

[@alexmiddlehurst4750]

They are very different. In fact they have a garlic kind of aroma. I don't think there's a decent sub, but I may be wrong. Hope this helps 👍

[@masterwhiteduck]

They're different. Longer and thinner than scallions/green onions.

[@davineung5805]

Whats the song at begining and 9:27 ?

[@jill8405]

Well cooked Chinese Chow Fun is the sexiest dish in the world -- it's a plateful of French kissing!

[@davidhudson5452]

Smoke alarms must be shut off

[@alanluksea]

Does the chicken stock make it less of a “dry” chow beef ho?

[@europec2082]

dude should use longer chopsticks

[@bcmfin]

I'll give this a go. You could loose whatever that annoying melody is playing in the background though.

[@christopher.j.m]

i can't tell if you're a boy or an old man

[@mariloumendoza2523]

I don’t like you way of steer frying what you cook.. overacting is not needed

[@leighmccauley9019]

Looks delicious