BEEF DUMPLINGS ▸ homemade gyoza wrappers

🥟 BEEF DUMPLINGS / GYOZA / POT STICKERS 🥟
I am obsessed with making dumplings at home for so many reasons. They freeze really well, are so versatile and delicious, and best of all let me binge watch trashy TV for hours while 'being productive'. LOL.
You can fill dumplings with an infinite number of things, cook them in so many different ways, and go crazy with the kinds of shapes you make. Make them by yourself, or with some friends and a bottle of wine. Or by yourself and a bottle of wine 🍷. Have them for dinner, lunch, breakfast, a snack, a canape - just eat them any. time. all the time. Make them big, small, fat, filled with soup, nutella, mac and cheese. I could go on, but basically please JUST MAKE THESE ASAP.
PS. The video seems a bit dark to me now, so will adjust that for future ones!
recipe ▶ bit.ly/2OBjPf7
subscribe ▶ bit.ly/2Nr1MLu
🥟 C O N N E C T w U S 🥟
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#dumplings #gyoza #freezerfriendly

[@micahthaoriginal6316]

I think I'm gonna make this today, I don't have all the ingredients for the filling so I'm gonna wing it lol wish me luck and also this video is very informative.

[@headovermeals2302]

I hope it went well!

[@Maky7799]

Anyone have a copy of the recipe. The link doesn’t work.

[@martinezjs84b]

I love to try and make dishes from around the world. Gyoza dumplings and Sushi being among my favorites sorry to see that you havent made any more cooking videos for so long. This one was a good watch.

[@adriang7035]

My first time making dumplings. One of the best videos on You tube. Great job.

[@Dantics]

Something about Gyoza that makes my mouth water.

[@headovermeals2302]

Ask your girlfriend to make some with you I'm sure you'll both enjoy! 💕

[@cyber_blue18]

I have tested at home a filling of smashed potatoes egg scalions and bits of bacon, and actually turned into one of my favorite fillings, if you have the oportunity give a try, it totally worth it.

[@thixuatsactuong2414]

Love your way ! Thank you for sharing !

[@oliviajohnson7602]

Well made and very well explained! Thank you!

[@kimvilar9476]

AM I THE ONLY ONE WHO HAD ANXIETYYYY WHEN THE LID ALMOST FELL HAHHA OMG BUT I LOVE THIS VIDEOOO THANK YOU!

[@pao6070]

Brilliant job my friend!!

[@alymeetsworld]

OMG THIS IS SO GOOD AM OBSESSED!!! DEF GONNA TRY THIS

[@headovermeals2302]

Thanks I hope you do!! Dumpling partaay! 😍

[@stick157]

yall are underated

[@nalla7987]

I made some of these dumplings today and they were very easy to make and extremely delicious!

[@headovermeals2302]

Thank you so much!! I appreciate the feedback 💜

[@MargarethaIsoldeSongco]

Jesse!!! Such beautiful content!👏👏👏❤️❤️❤️

[@headovermeals2302]

Margaux thank you!!

[@fatmaalsaffar6525]

this looks so good!, i wanted to go check the recipe but the website isnt safe. you should but the ingredients in the description instead❤️

[@dgjj7779]

nice recipe..and a nice moment

[@nicolodeguzman2159]

LOVE YOU VLOG!!!!! JESSE!

[@headovermeals2302]

THANK YOU!!!

[@akuotkuany3872]

Making this for lunch😁

[@littlekyty]

when you took some of the meat to see if it was perfectly seasoned, I almost expected you to taste it raw... :))))

[@headovermeals2302]

Hahaha! I have seen chefs do that though IRL, since it's such a tiny amount and as long as the meat has been held at a safe temperature. Defs not for me though!

[@netlinebusiness2827]

Tastes good... Love the recipe... Don't know what program playing

[@mr.hornblower9734]

Good god... That looks so good...

[@headovermeals2302]

😍 definitely hits the spot!

[@damaristerrero6806]

Very artistic A+

[@mollyhoward5162]

Heya ! The blog is crashed - is there anywhere else we can find the recipe :,)

[@vickymunoz8341]

Does anyone have the ingredient measurements? :(

[@okinoboo4743]

Superbly presented How cute were your dumpling wrappers? And then the wrapped dumplings? Very impressed and very greedy. Will make today!

[@okinoboo4743]

I'm going to make this with mushrooms

[@leesalt]

The blog site died. Is there a recipe somewhere else?

[@noussaibahaiker8936]

I want it too... but i think i'm gonna use 400 g of flour and 200 g of water... and i ll fill as much as i can with the mix

[@nabi600]

Is it cooked or uncooked meat? Because I want to make momo and I'm confused.

[@taikiskitchen8174]

Hello Head Over Meals (^^) Handmade in your beef dumpling video is very delicious! I also liked beef dumplings , so it was very helpful. Thank you (^ ^!

[@headovermeals2302]

Hello Taiki's Kitchen! Sorry this reply is so late, I lost access to this account until recently! Appreciate your comment so much! 💜

[@jose-gr7jg]

Should I use soy sauce, oister souce or fish sauce?

[@cookingkulets4929]

I like it thank u for the vedio

[@chiefgaming7692]

So I know it’s been 2 years but...wouldn’t the ground beef be really greasy? Or because it’s in a small amount is it fine? I’m jw. great video btw!

[@Veliota]

Quick question: do the beef filling gets fully cooked??

[@catness1809]

This looks really good but i can't make it because the recipe link is broken

[@hopearmstrong9705]

can we make chicken filling as well?

[@boobiekatt28]

Omg why don't you have more subscribers??? #subbed

[@headovermeals2302]

Thank you! Unfortunately I lost access to this account until recently so never promoted it more! Appreciate you! 💜

[@goldenn6144]

Are you sure that the meat inside will be all the way cooked?.....i want to try it should i Cook the meat before the filling or what

[@flyintheointment]

This looks good but are they juicy? Beef needs to be fatty or you tend to get a dry dumpling. Ideally it would be a 60/40 or even a 50/50 blend for these but you cannot find that in stores, although some Chinese markets have both fatty pork and fatty ground beef. So when I make beef dumplings usually grind my own beef. For dumpling filling I use beef short rib meat mixed with some more fat trimmed from a beef Roast. It makes a nice 60/40 ratio. I also add quite a bit of broth or water to them, if you like a really juicy dumpling almost like soup dumpling you can add some beef gelatin rather than water or broth. Beef with garlic chive is my favorite. I stir meat mixture in one direction only and add broth as you keep stirring and pick up the meat and throw it back into bowl, do that for 10 minutes and that makes your dumplings juicy and a nice texture.

[@headovermeals2302]

I haven't tried adding broth and throwing it back into the bowl! Great tip thank you! Will definitely try next time. What does the throwing do?

[@flyintheointment]

@@headovermeals2302 It makes it the right texture and keeps it juicy! And it's fun. lol. Actually that was how i was taught by the Chinese chef at my 1st job as a teenager.

[@narangoobayart4548]

Insatiable!! Trashy but good tv series hahahahh

[@youceftalbi9041]

Please do we need to cook the beef before filling the dumplings or just when we fry them directly its enough for the beef

[@monacan1034]

That's my question lol

[@eastcoastfishin5885]

Youcef Talbi no you just put the meat in the dumpling dough and then you cook the whole thing.

[@lisa_rue]

EastCoastFishin okay thanks I was looking for a comment like this cuz I am planning on making this but I’m scared the meat will be raw

[@amberbrooke6135]

I need the recipe 😭

[@itz.dat.kpop.fangirl]

Am sorry please what do you say the name the pepper was??

[@oliviajohnson7602]

Fat baby cheeks for the win! Commenting for the algorithm bc you deserve way more subs!

[@namjinrj7881]

Can i not use eggs as someone who doesn't eat eggs is it fine?

[@dinelajukic6124]

Where can I get recepie

[@mustafadaruwala6899]

The link to the recipe doesn't work. Neither does the one to the website. Can anybody share it across if they were able to access it?

[@AAE1987]

I can't open the recipe page please can you send me the recipe ???

[@mystermalthael4028]

recipe link is broken

[@wavytheluvbug8842]

Did I cook the meat before putting it in the dough? I’m dumb at this lol pls don’t judge me just want to make em on my own

[@raffnemerosky3758]

wavy has ligma no

[@headovermeals2302]

Nope, the filling goes in raw :)

[@heatherhiscock32]

The link for the recipe doesn’t work anymore.

[@viviennecooper1361]

I need a written recipe with instructions and your link to that information doesn't work... Thank you for sharing 😊

[@xavierhamilton9701]

I am going to make it bigger

[@MrFandi777]

I can eat this everyday if someone want cook for free.. Tyyyyyy

[@yanethgranados4752]

I can’t see the exact measurements

[@Beutea_with_B]

What if I don’t got a scale

[@danhero626]

I bet your watching grace and Frankie

[@jalin165]

You’re watching instainable

[@hannayasmin98]

kinda shock when I said mi goreng wkwk

[@johnhood5796]

It's too bad I can't hear the tv show.

[@headovermeals2302]

Oh no! I thought I'd made it loud enough, my bad!

[@Crazy--Clown]

WARNING ⚠️ Do not eat. Your farts will really stink

[@ayeshatripty]

What's your insta account name ? I really want to check out your dumpling recipies😢