How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin

[@hellolisalin]

Here is the full recipe: healthynibblesandbits.com/how-to-make-dumpling-wrappers. I also included a few notes in the description, so be sure to read through them!

[@zhikalhassan4214]

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

[@hellolisalin]

@@zhikalhassan4214 You do not need to cook the filling beforehand. As a matter of fact, it's better if you don't because cooked meat doesn't bind together as well, making it more difficult to wrap.

[@alkaniranjan3726]

Thank you so much for the recipe with exact amounts it's much appreciated 😘😁

[@mitseraffej5812]

Thanks for the video. I am still an out of work airline pilot ( pandemic really has mucked up the industry) and I busy myself preparing all sorts of new dishes for my family. Wife and kids think it’s great.

[@osheas]

Awesome, thanks!

[@matthewjaworski4115]

I have never made dough from scratch in my life. I followed this tutorial and got the most beautiful dough ever (certified by experienced family members).

[@hellolisalin]

Thanks, Matthew! So glad it worked out!

[@notdawong]

@@hellolisalin what if the dough is dry .. i followed your recipe

[@hellolisalin]

@@notdawong Two things: add a splash more water or even add a splash of oil to the dough. Sometimes, if your kitchen environment is different, or you're cooking in altitude, the dough can be dryer

[@CasualOrigami]

@I’m a Manchester United fan…sadly Not Lisa but, if I'm not using them right away I flour them, or put parchment paper in between then freeze them. Longest i've kept them frozen is a week, but it could prbly go longer.

[@destini9187]

My interpretation: Dumpling wrappers 2 1/2 cups flour 1 1/2 cups water (110-120 F) Knead dough into big ball Dough check: shouldn’t stick to your hand Cover with damp towel/lid and rest for 20-45 min; longer = better Knead a few times Make doughnut 1- 1.5 in thick Cut open and into pieces for dumpling wrappers (16g/2 tbsp = large dumpling) Roll into mini balls Dust surface and dough balls with flour Flatten into a disk about the thickness of an envelope (small rolling pin = easier) Dust rolling pin with flour as needed

[@rickyn1135]

Is this white flour or rice flour

[@SippedCoffee]

All purpose

[@syaz_zuki]

Can I use wheat flour

[@agnesray5767]

Thank you

[@ratinacage8393]

Your water measure is very incorrect

[@hsinjung5489]

Loved your dear mother’s laughter! What a team! The Trisha’s dialect touches my heart, young lady. Old man from San Francisco; cheers!

[@tomokofliearman9468]

2-1/2 cup flour 3/4 cup water Made 30. 😊 thanks!

[@aquaass148]

Thank u so much

[@kehindekuti]

Thank you !

[@snoopiestdog]

thank you i have no idea why people use grams its so confusing

[@DentInEden]

@@snoopiestdog There are literally only three countries that haven’t adopted the metric system. Liberia, Myanmar and the US

[@rangochu2713]

It’s really not that confusing! Use a conversion chart in google ,it’s so easy!

[@elcidcampeador497]

Mother-daughter giggles.....priceless ❤️

[@wiselim5585]

Tried making wrappers first time round with a different recipe and didn’t work at all - this recipe on the other hand worked like a charm and made about 50 potstickers tonight (homemade wrappers taste so much better)! As challenging as dumpling wrapper recipes can be this is really well explained and foolproof! Thanks!!

[@naveen_pramoditha]

I wanted to know around how many dumplings i can make using this dough. Ive been scrolling through the whole comment section and finally found ur comment. Now i can finally make dunplings and also kinda reduce the quantities cuz i dont want 50 dumplingsss❤

[@thedirewolf5535]

By far THE best dumpling wrapper tutorial I've ever seen.

[@Nobody-pm7pm]

Agreed

[@Taggieben]

Outstanding recipe, and tutorial!!!

[@fayeg3026]

After trying many failed attempts from other utube channels i finally found yours. Thank you they came out perfect. You demonstrated it so well. In India we don't get ready made wrappers. So thank you!

[@pelineO]

Chanced upon this wrapper making video, wow, i made this tonight with Pailin’s gyoza- wow! The dough quality is so good, it’s unbelievable. Thank you for explaining how to rolling pin’s pressure should be at, and where it should start. That made it understandable. For first timer making this gyoza skin, i think i did great, the round skin came out really nice and am very happy about it. Thank you, great video!!

[@fork2680]

ive used your recipe and technique twice and both times got perfect results! used the wrappers to make xiao long bao and they worked amazing. ive used different recipes but yours was the most foolproof and straightforward, thank you so much! :)

[@hellolisalin]

THANK YOU!!!!

[@huetruong7062]

You truly are a master of making the dough. I've been watching many other clips but none of them have the sophisticated level, so detail to the point that absolutely no way I can go wrong. Thank you so much for your precious time to prepare this instructional sophisticated video to educate me and many KZbinrs around the world. You are the BEST of the best!

[@hellolisalin]

Thank you!

[@Squish0353]

I was tickled pink to use this recipe! I have always bought commercially prepared dumpling wrappers. This recipe helped bring my Vietnamese dumplings to the next level. THANKS!

[@tanyaflynn4908]

I need your recipe.

[@morbid_muppet3388]

Perfect measurements for flower to water, never made a recipe whether for bread or pizza dough or whatever that didn’t require some quantity adjustment by the end of the kneading process but this was spot on didn’t have to dust the table surface or anything!

[@ryanraynor3248]

Thank you for the simple, slow and straight forward rolling demonstration. Nicely done video.

[@TrucThanhHT]

I often buy the dumpling wrappers at the store and been never made it before. But watching your video makes me want to try it. You make that technique looks easier, but I bet it’s hard for me for the first time. Thank you for the recipe!! 🥰

[@hellolisalin]

It'll be tricky at the beginning, but just give it a little practice!

[@pamanangresipe]

I always used the ready made dough that I bought in store and I can say that this is the best homemade dough.Since then I never buy in store dough anymore. Thank you so much

[@hellolisalin]

THANK YOU!!!!!! I'm so glad this recipe works for you!

[@janesmith9628]

This is an outstanding tutorial! Thanks especially for the detailed rolling instructions (and the Mama Lin clips - very encouraging!)

[@jacksun9873]

Wow great explanation of the rolling technique. I learned how to roll wrappers from watching others do it but realized I have never seen anyone put it into words.

[@neenie_lelka5387]

Thank you very much for sharing this. I've tried 5 different recipes for the skin but they all turned out wonky until this one. It has been perfect in all the key phases: before resting, after resting, rolled out, and steamed. Even the rolling was super easy to do when I struggled before. I made half the amount (which was 17 dumplings, 13-14g each) turned some into soup dumplings, and froze the rest. Thanks once more, the tutorial was great.

[@gigi58258]

i already tried this recipe before and it really works. i'm impressed with the result even just use 2 ingrediebts🤣. now im watching it again bcoz today im going to make dumpling for 2nd times

[@sirchewtrain]

This is the tutorial I needed. Love the detailed tips for the one hand rolling technique.

[@hellolisalin]

Thanks!

[@sirchewtrain]

I followed your vid yesterday to make soup dumplings from the wok of life recipe and the dough/wrappers turned out amazing. Thank you putting the time and energy to master a technique. Thank you for posting useable information!!!

[@hellolisalin]

@@sirchewtrain Thanks for trying out the recipe!

[@sailaok]

Thanks Lin It's really easy even for a first timer like me. The instructions are crystal clear

[@Sabbathissaturday]

Aw mama is too cute. Made me smile.

[@noinoi2408]

Today I made dumplings for the first time following this tutorial, it was perfect.

[@Lapaki2002]

Just followed this recipe and made the yummiest chewy dumpling skins!! So simple and fun 🤩

[@blazingstorm9351]

Made it the first time last week. It's a fun process that I'm probably gonna do it again once a month.

[@prishachandra1101]

I made dumplings tonight using this wrapper recipe and everyone in my family loved it, they couldn't stop eating it so thank you very much!!

[@rickyn1135]

GreatVideo. Not a bunch of small talk. Very helpful. 🙇🏽✋🏻

[@alimasri3574]

Thank you Lisa Lin! Finally your instructions helped. Best dough and wrappers ever!

[@babylee4204]

This was flawlessly done! I applaud you for this never did i take my eyes of the screen or feel lost. You beautifully executed this tutorial. Thank you so much !!!!😋👏👏❤❤❤

[@hellolisalin]

Thanks!

[@bellav.6319]

For some reason, I thought this would be so much more complicated. I've finally mastered flour tortillas. If I can make those I can man make dumpling wrappers. BTW, love your video style and great tips

[@chloewalker214]

My dad has to work open to close at his work today, and I feel so bad for him! So to make up for it, im gonna surprise him with homemade dumplings when he gets home! Thank you for the recipe, I am going to do my best :)

[@bloodyblue9117]

I hope they came out delicious! Making me want call down my papa so we can learn together, but making it a surprise sounds better!

[@chloewalker214]

@@bloodyblue9117 They did! My dad said he loved them, and I think it made everything a little better. I made a chicken filling for them, with rice, and a homemade sauce! I encourage you to call your dad too, always nice to catch up :)

[@adelitaflores-moss454]

After messing up my own recipe miserably this one saved me 😅 thank you so much!!!

[@kimmyp3954]

Your explanation of rolling out the dumplings is so helpful to me. Thanks !

[@rebeccaspratling2865]

Mama Lin is such a mood. 😂 I feel the same way when I'm rolling them out.

[@micatge1694]

This video is great! I made dumblings 3 times and failed on the dough. Once it dried out and cracked, once it was too thick, once it was too small... and it was always hard to work with and so tedious! I gave up and was very happy to find frozen jiaozi at our supermarket 😅 maybe I'll it try with this rezipe again 😅

[@sammi-joreviews1135]

Thank you so much. You’re right, this one was what I needed more than the short. Believe when I say that I appreciate your adding all these videos. It helps tremendously. I’ll be checking out the smaller rolling pin. I have a smallish French rolling pin. I’d like one smaller that isn’t tapered on the ends. Thank you again. 😊

[@devanhaseejiram2709]

I just came from the pork and cabbage potstickers video, you made these so easy! I've put off making dumplings because it always looked so hard, I'm going to try these this weekend! Thank you.

[@hellolisalin]

Let me know how it goes!

[@soilbellefarm3710]

Wow!! Just got done with eating the first batch!! Thank you!

[@p.jeremiasakmentins1306]

thank you very much for using metric and not imperial units! Nice turorial and recepi

[@sueitashandcrafts9435]

I am going to try this today. We are going to eat Crab Rangoon to break the fasting today. Thank you for the rolling pin tutorial. It was really helpful

[@pohleentan3181]

thank you for giving such clear instructions on how to roll dough. Many videos dont share in detail how to do it

[@hellolisalin]

Thank you!

[@isobelleyousef6388]

Wow. Such a well put video. And wow. Those dumpling wraps were beautiful ❤🥹

[@honeychang1519]

Thank You Lisa, for the lovely tutorial, I do make wrappers sometimes but you make it look so simple, will def: try. Will follow you now. Thanks.

[@chaatmax3547]

I learned making dumplings (momo) in Calcutta, before KZbin, your rolling pin technique is exactly the same they used. I loved the segment with your mom :)

[@beckyowens2586]

Lol, mine looked like Mama Lin's, but I followed a different tutorial that used a cookie cutter to clean up the shape. Wound up having a very thick edge, but I sort of flattened and stretched them back out with my fingers before wrapping my dumplings. I don't think I used enough water (my kitchen was very cold) and the dough was pretty bouncy when I was rolling them. I only got 30, with a filling recipe for 50. Won't make that mistake twice. Thank you so much!

[@zxzx10r38]

Mama is doing just fine. Perfect mama, good job. 😃

[@rukh397]

The rolling technique is so great. Thank you so much for sharing your knowledge!

[@hellolisalin]

Thank you!

[@nancykim2494]

I always made it from scratch, I roll it outwards, (not toward myself) with my hand on the side. Never bought store bought ones until my mother-in-law who bought them (I don't think she ever made hers). I still make mine from scratch. It is always the best to use your hands because you feel the texture to see if you need more flour or water and adjust it, Not one to use machine either. Making it this way makes it easier to make little more if you are short on wrappers when making dumplings instead of trying to run out to store. During asian new year, I used to make hundreds of dumplings with my grandma every day for a week or 2. It helped a lot making dumplings better compared to my older sister who didn't help back then. She makes it well now that she has her own family and cooks home constantly but her first dumplings I used to call it "like dead mouse" looking 😅.

[@veevee111]

I love this and truly dislike the store bought, often frozen and so small wrappers. Thank you for sharing!

[@sprenzy7936]

i finally found someone flattening the wrapper while keeping the center thicker. this is how ive been taught by my mother who was born from bejing who learned from my grandma, i know no other way i tried those store bought wrappers, while convenient they have a weirdly chewy slippery texture that combination doesnt work out, maybe its not a good brand (i exclusively make pot stickers casue i like to put a lot of filling in)

[@Christy-kw7ij]

wow, it's so nice to hear you're talking in Taishanese

[@kimberlypatton9634]

I had an epiphany this morning ..wanting to learn how to do this! Your video is clear and concise and easy to follow.I have your dough recipe and think I can do this but I lack a basic element!- a rolling pin!So I'm off to seek out a round part of a broomstick or something similar I can use that is around the house...I may have to sand it totally smooth but I have sandpaper for that- thank goodness! And must sterilize and wash it well! Thank you SO much for the tutorial,I'm off to see what filling recipe videos you have! I ADORE ASIAN CUISINE! And I have made my own homemade sushi,egg rolls,egg foo young and fried rice for years.I am 62 and starting to lean more towards vegetable ,fish and chicken ..as my body seems to be craving them and pushing my taste towards.And the answer to me is Asian cuisine - the healthiest of all! Much Love!❤️

[@DinaDarlingr]

Можно вместо скалки использовать бутылку из стекла)

[@phoeberaymond8781]

This is really well explained. I'm going to try it

[@christi3970]

You can also freeze the wrappers, i usualy make a big bunch and freeze them. Just put them on parchment paper, freeze for bout 30 min., put them in a bag in the freezer.

[@micatge1694]

That sounds interesting! Can you explain again what you do with them for 30mins? Freeze them just to freeze them later again? I didnt really get that 😅

[@QueennieAnnBalunso1984]

I will surely try this... I love dumplings ...thanks for sharing.

[@franciscasilva5649]

Thank you for the video. I'm from Brazil and i loved it

[@lisalin3334]

Thanks for watching!

[@rudysmith6293]

Superb presentation! Thank you! This is better than the way I've been doing it.

[@ayamperumalmalinee6202]

Very nice guide how to make the dumplings wrappers thank you

[@carolwebster4181]

Looks great thankyou for the stand mixer advice i can't use my hands alot because of the arthritis love from Australia oxox Bless

[@tiffanytruong7697]

This is such a well made and very thorough tutorial! Maybe this is a dumb question but can you freeze the wrapper for later use? Just in case I make too much

[@annn8389]

You probably can as I freeze the wonton skins all the time

[@fiammettapereira1423]

Must made and they came out great ! Thanks for the details explanation , it make so easy . Happy to have found you channel and thanks to you mom too

[@annabellamanalang9045]

I followed your simple and easy recipe. I am happy with the results! Thanks for the tutorial.

[@starshipcaptain4753]

Amazing technique and obsessiveness

[@mrsglamour24]

Thank you so much made with perfect texture. Luv from srilanka

[@hellolisalin]

Yay! Thanks for trying this recipe out!

[@bobmccoy4652]

I just made my own tortillas, these seem like a smaller version Definitely trying this. Thank you!

[@pacman1412]

So many excellent little tips and explanations in this video 🤗

[@robyn_southafrica]

Mama Lin ain't wrong 🤭 But thanks for this! I can't believe its actually sooo easy to make dumpling wrappers!!😅🙈

[@hakalaka2183]

I tried this today and it was super easy! It tastes really good too!!

[@hellolisalin]

Thank you!

[@casadesabbath]

Second time I'm making this, I absolutely love it!

[@hellolisalin]

THANK YOU!!!!!!

[@domotarra]

subscribed after watching this. very basic and easy to understand.

[@janemartin229]

I'd be tempted to try rolling out the dough with a pasta machine (KitchenAid attachment) into sheets and then cutting in circles. You could then thin out the edges with a rolling pin if you want. Yes, I'm always looking for a quicker & easier way!

[@blb]

Esther choi does this also and it works! She starts around 3:50 here: kzbin.info/www/bejne/pGGrgnemeN-Eo68 It's a different type of dumpling, but same concept applies

[@georginashanti4605]

Thank you, great video, clear instructions and excellent explanations re the techniques. I will watch this again later. 💛

[@macrosense]

I appreciate the rolling techniques

[@fastandFourier]

Interesting... what boiling water does it denaturating proteins making the dough less stretchy and more compliant with the shaping. An alternative could be using low-protein flour (like 6-8% protein content) to begin with, but I did not test it to say whether it has the same effect. Thanks for the video, there are so many useful information!! :) I'm still at my starting tests with dumpling and these videos are gold!

[@zareen6690]

Such a good tutorial for beginners thank you so much for your help

[@itsjustcarla7289]

I've been obsessed with shrimp dumplings lately, but I never want to go out and get dumpling wrappers. hahaha thanks for teaching me how to make them. I loved this video.

[@GaryGrumbles]

I love your Toisan!

[@apjo090305]

Trying this today with my family!! Thank you.

[@kaiyanikol6768]

Thank you so much! Your video helped me make amazing food!

[@yimveerasak3543]

I'm going to learn from this tutorial, thanks!

[@bubblepop_plays]

Thank you for this, ive been wanting to make my own dumplings (even the dough from scratch) for a few months now. I have saved your video. Edit: once done with adding the filling and ready to cook, what is the recommendation cook time ? Like 5 minutes or 10 minutes when they are ready? 😊

[@chooiminloh40]

Hey , I just realised you speak the same dialect as my mother! My sister and I converse in ‘sin nin’ dialect only!

[@ritaramrathan839]

Thanks I'll try this wrappers it's amazing

[@palespectre]

Tried this, best recipe ever!

[@noemipataki1514]

This is the perfect tutorial, thank you!

[@syeddilruba4981]

Thank you lisa 😊 ❤

[@SuperDeliciuos]

Wow it's looks super delicious and yummy 😋😍 😋

[@masalaydaarpakwaan]

Wow.. Your are super chef ♥️♥️♥️

[@Redditstories_3456]

The best dough ever

[@MaryGadsby]

Wow what a great tutorial! New sub here, excited to watch more

[@alonnalee485]

This is the most helpful video I’ve ever seen lol

[@sunasavas9709]

It would be very helpful if you write the materials in the description section. Also, can't we open a large dough and cut it into small circles with a mold, wouldn't it be easier than dealing with it one by one?

[@solutionstation8411]

Really useful. Watching from Pakistan .❤

[@rrrrr5102006]

Water boils at 100c so it's definitely boiling at 110-120.... not sure if you are asking to use superheated water or is your thermometer just off? Please clarify - Thank you.

[@forasludus3481]

The same cup of water can boil at 100 and 212 degrees. There is a difference between Fahrenheit and Celsius. In the video, the temperature was clearly indicated in Fahrenheit (audio, subtitles and small F on the thermometer). 110 to 120 degrees Fahrenheit is about 45 to 49 degrees Celsius. Incidentally, the boiling point of water also depends on air pressure: on Mount Everest, water would boil at 70°C or 158°F. Both temperature scales were developed in the 18th century and took the freezing and boiling points of water as their limit values. However, Fahrenheit wanted to avoid negative values on his scale and stipulated that the lowest temperature he could produce (water + ice + ammonium chloride = -17.3°C) should correspond to 0° Fahrenheit. He set the human body temperature at 32°F, so that water boils at 212°F. Celsius (improved by Carl von Linné) set the freezing point at 0°C and the boiling point of water at 100°C. This resulted in a temperature scale that has one hundred parts and can be easily linked to the metric system. The Celsius scale replaced the Fahrenheit scale almost everywhere from the middle of the 19th century. Today, only the USA, Belize, Bahamas, Cayman Islands and Libera still officially use Fahrenheit.

[@saljujose5280]

Brilliant tutorial.. Thanks for sharing❤

[@MileZeroKitchen]

Awesome tut Lisa!

[@凛鐘富宇]

“lisa lin”, my name is lin 😊 thank you so much for this beautiful recipe ms lin!

[@AhSiek_Uno]

Thank you soooooo sooo soooooooooo much! I wanted to try homemade dumplings! 100% recommend this