BEEF FEST - Four Beef Ribs Grilled and Smoked

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Welcome to BEEF FEST, BBQ Lovers. This one has been in the works for so long...so much so that is only part one of three videos! Here we visit Aguilar's Meat Market in Edinburg, TX for a breakdown on the different kinds of cuts of beef ribs and I walk you through my process of grilling and smoking them to perfection on my Hasty Bake Charcoal Grills. Stay tuned for the next videos and please leave a comment letting me know what other questions you might have about BEEF FEST and beef ribs in general.

[@tipsyorbasman7653]

This guy deserves more subs.

[@arniesegovia2809]

@Aaron, thanks bud, I guess the algorythems just havent go the email yet lol.

[@nocomment6232]

The only meat market i go to nice to see this young man keeping their family tradition.

[@georgeballard2009]

You are the best cook on KZbin, period. Thank you sir.

[@thomasbrow744]

Beef ribs are THE BEST! It's all about the beef in Texas. Love it!

[@ArnieTex]

Yessir Thomas, totally agree

[@burnoutz06]

should not have watched this on an empty stomach! oh man it looks so good

[@jtrevino4015]

Best bbq teacher on KZbin yet ..... great tips ... thanks bro

[@ArnieTex]

Thank you Joel

[@billyfield8984]

Just wanted to tell you how much I appreciate you putting yourself out there and helping the rest of us by sharing your experience and knowledge so freely with us. THANK YOU

[@ArnieTex]

Thanks Billy, we really enjoy sharing and spreading the love of great bbq, it's not jut the fire and the meat, it's about family, friends and good times that also make great memories. More coming your way, stay tuned.

[@TexasLawDawg2001]

@@ArnieTex i follow two other grillers. One from Oklahoma and one from Florida. You now just became my favorite. Unsubing the other two!!!. Maybe one day we can meet up. I am Alvarez, and have a ton of family in Harlingen, San Benito, and Edinburg that I have not seen in years since my grandpa died.

[@ArnieTex]

Yessir Billy my pleasure to put it all out there, love cooking and helping others cook better too. Thank you

[@ArnieTex]

@@TexasLawDawg2001 lol, don't unsub anybody my friend, we all learn from each other, but also thank you big timefor the nice words and for liking my channel and videos, more coming soon.

[@TexasLawDawg2001]

@@ArnieTex I have commented on their videos liked them and have asked them questions. As of today after months I am still waiting for answers from them. Now I know you will answer me. I can't see when this video was made cause of writing this comment but want to say it is a year old, so that speaks VOLUMES in my book about you.

[@mrcastro8740]

You’re by far the best at explaining and actually having some superb videos. Gracias compa.

[@KineticTaco]

Just found this channel and I am not disappointed. Great content, keep it up sir. Taught me more about ribs in 15 minutes than I ever knew I needed to know.

[@robertterranova7873]

Who else loves ribs?

[@ArnieTex]

🙋🏽‍♂️

[@ziadmalikful]

Thank you! Very informative video and well done!!

[@ArnieTex]

Thank you Ziad, appreciate ya

[@BBQJOE]

Excellent job breaking all this down. Great video guys. Thx for sharing.

[@gtbproductions1]

Thank you for showing & explaining the different types of beef ribs. Very helpful. 👍

[@ArnieTex]

Thanks for watching, glad you enjoyed 👍

[@mariaramirez2203]

Hello Arnie hope you have a great day and doing well. Great tips on BBQ beef ribs and different cut ribs. Learned a few new things on the beef ribs. Big Tx hugs from South Tx.

[@ArnieTex]

Thank you

[@StillBanginScrew]

Saludos from San Juan, Texas, subscribed!!

[@ArnieTex]

Saludos !

[@leaguecitysmokeshow8088]

Just started following you Arnie. Hello from Leagues City, Tx. Great video. First time I’ve heard of the grills you use. Looking good.

[@cassandramr6675]

Arnie we love all your videos and youre a hoot! Was looking for a recipe for beef ribs, great information on the cuts👍🏼 looks tasty. I just don't have a grill or smoker. Blessings over you and your family.

[@frankiii4587]

You are my BBQ guru, Arnie.....another amazing video. Thank you!

[@ArnieTex]

Thank you Frank, just doing what I love and sharing it with the world. Stay tuned,

[@BushiBato]

thanks for the great video,that was a great breakdown of the different cuts,then cooking em all up instead of just one cut like most videos.After all there is often more than one meat on the menu come BBQ time.Saludos from Colton CA.

[@ArnieTex]

Thanks for watching and yes you are correct, always more than one meat on the grill at my house too. Stay tuned for Beef fest part three where we go through the whole cooking process and explanation of each individual rib cut. Keep the Smoke Light and Make it Work my friend.

[@jkalberer]

Looks like you put in some good work on your videos, keep it up! Really enjoyed this one.

[@ArnieTex]

Thank you Jake much appreciated, we plan to do many more.

[@sgt-maj_smoke]

Thanks for the vid, and I love that kind of quality control mid cook.

[@ArnieTex]

Thank you Sgt.

[@mikesbackyard6105]

Great advice... cook what you like, how you like, with the flavors you like. period.

[@ArnieTex]

Thank you

[@millenialbroadcast]

You are a master!

[@ArnieTex]

Just a guy that loves to cook my friend, thanks fo rthe nice words and glad you enjoy our content. Smoke on.

[@mikecrow565]

Nice video, Señor! Much appreciated from North Texas.

[@ArnieTex]

You got it amigo, thanks a bunch

[@amadorparedes]

Keep it up ARNIE!! Very knowledgeable guy here!!!

[@ArnieTex]

Thanks, will do!

[@4stifffingers]

I'm up here in Iowa and I use fiesta brand products all the time on my BBQ cooks. I love these products, our shelves are full of different spices from them. Uncle Chris' extra fancy steak seasoning is the hands down best beef seasoning you can find. it goes well on my prime rib, beef ribs, ribeye, chateau-brand , new york strip, you name it, this tuff is the best hands down, end all, beat all beef seasoning.

[@4stifffingers]

also thank you for a great in depth view of what ribs are what. this video was most informative

[@ArnieTex]

Right on man preach it!

[@whatsgrowingon]

Hey man.just found your channel today..n I gotta say I enjoy the editing .this was filmed very well all around..good audio.editings on point and easy to understand . Thanks n keep it up.im from dallas so heb keeps the same spices you use .so that's great.lol.

[@arniesegovia2809]

Thaks WGO, appreciate th kind words and glad you found our channel, more to come 2020 yea buddy!

[@billmorano9197]

Can’t wait to try some beef ribs. Thanks For the great video!!

[@ArnieTex]

Yessir, thanks for watching and stay tuned, way more to come

[@morenoanglers9800]

I'm also from the 956. Just subbed yesterday and love your channel!

[@ArnieTex]

Thanks for subbing

[@gtsbarbecueandcuisine4837]

Wow I learned a ton! Thanks for sharing this!

[@arniesegovia3883]

Thanks GT, stay tuned for lots more very soon.

[@pappasmitty2]

I can't be the only one thinking of the Flintstones right now!😊

[@ArnieTex]

No your not lol

[@louietheplumber3609]

I was thinking Mario cart

[@JohnnaMartywashere]

Awesome video, very informative. Saludos from El Paso from a new subscriber.

[@ArnieTex]

Thank you Marty, appreciate ya man, more to come soon.

[@JoseEspinoza-lc4vj]

Great video! Very informative.

[@ArnieTex]

Thank you Jose, glad you got some great info,

[@wesbuchanan359]

Get down!!! Doing mine right now!

[@arniesegovia2809]

Yea buddy enjoy Wes.

[@robc.4321]

Great video Amigo. Well done. Love me some beef ribs

[@ArnieTex]

Thank you Rob, glad you liked it, more to come soon

[@eliochoa5834]

My opinion the best quality meats at Aguilar meat market nice job cooking

[@royrodriguez926]

Hell yea beef ribs my fav!!!🤤🤤🤤good job brother!!!

[@ArnieTex]

Mine too BOOM! thank you Roy

[@fencerider1492]

Awesome content, just subbed 😁

[@gilbertocasanova3433]

Beef Chief..... Thanks for the 4-1-1 Great Video. Keep up the great work....

[@ArnieTex]

Thanks Gilbert, good to hear from you and thanks for watching.

[@MultiEdgar1986]

good video Arnie.....Saludos from Del Rio,Tx.

[@ArnieTex]

Thank you

[@CentralTexasGrilling]

Great video Arnie! See ya this weekend in San Antonio.

[@ArnieTex]

Yessir see you there, thanks for the compliments.

[@bennattj]

1:10 100% _the_ best explanation of beef ribs I've ever seen. All I can get are chuck plate ribs (at my HEB)...I really need to find me a butcher that can get me some of the short plate ribs.

[@ArnieTex]

Good luck Jared and thanks for watching our videos. hope you find those monsters, they are great.

[@Cwrigh25]

This is great content. Subbed!

[@ArnieTex]

Thanks a bunch, appreciate the positive feedback, more to come soon

[@sgt.hollowpoint6968]

Orale!! Thanks COMPA!

[@Taylor-dl2kr]

Wow...I just found your channel. You are awesome. Im out here in Dallas. I subbed

[@brokenbonesbbq33]

Nice day to smoke some ribs!!

[@ArnieTex]

Yessir any day is a good day for that, lol thanks

[@eddietapia3866]

Nicely done Arnie, will share with friends

[@ArnieTex]

Thanks Eddie, appreciate the support brother.

[@biggtymer64]

Great video! Just subscribed!

[@ArnieTex]

Thank you

[@bobbyplatt7654]

Awesome video lots of great info thanks sir..

[@ArnieTex]

Thank you Bobby, appreciate the nice words and thanks for watching my vdeos, more to come real soon.

[@bobbyplatt7654]

@@ArnieTex My pleasure totally and will be watching them all. I love baby backs on my small smoker but have never attempted beef ribs but after watching you explain it all i will be smoking some soon..

[@ArnieTex]

@@bobbyplatt7654 Love it!

[@Vanisms]

Great video!

[@ArnieTex]

Thank you

[@4seasonsbbq]

What a great video, fantastic work. New subscriber here.

[@ArnieTex]

Thank you 4 season, glad to have you here and stay tuned for more coming your way.

[@bjorker40]

Awesome video!

[@arniesegovia2809]

Thank you Grimm, appreciate it. Thanks for watching

[@mattflo00]

Man I think I pay attention to this dude cuz he looks like a tio, much love from Port Lavaca, Tx!

[@ArnieTex]

Thank you Matt, your tio must be pretty handsome haha, lol.

[@rebelinreb402]

remindes me of Mario wif black gloves

[@sandib4234]

MAN LOOKING GOOD!!!!!

[@ArnieTex]

Thank you Sandi

[@junebug3476]

This video is pure chill!! ..great explanation on the cuts on ribs , always loving your cooking

[@ArnieTex]

thank you June bug,keep your eyes open, more to come.

[@RhysFach]

Great video my Friend. You deserve more subs! You’ve got one more anyway 🙂🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@arniesegovia2809]

@Rhys James, thanks for the support bud, and thanks for the kind words, we're gonna keep tryin and producing content, stay tuned.

[@JosePerez-hl5dd]

Great video! You have a new fan🙏

[@ArnieTex]

Thank you Jose, hit the bell button so you wont miss anything, ;)

[@JosePerez-hl5dd]

@@ArnieTex Got it. Thank you

[@Barribt]

Awesome video...... saludos from victoria tx

[@ArnieTex]

Thank you Benito, appreciate it

[@Barribt]

Your welcome hermano

[@alexisgerardo7490]

Great video coming from eaglepass tx .

[@ArnieTex]

Thank you

[@JuanMartinez-df1lc]

Fiesta seasoning is good. Uncle Chris's is my favoirtie

[@arniesegovia2809]

Yessir Daniel, really good stuff right there.

[@biznessmn76]

Fiesta Brand’s Fajita Seasoning is Awesome!

[@HR4U2NV]

It’s good to be from Nebraska! 😁

[@ArnieTex]

yea buddy, plenty of beef there

[@isaacespapa1]

Great Vid Arnie new to your channel

[@asp5645]

Saludos from the RGV. Damn good cook brother. I shop at Aguilar’s every BBQ. It’s my side of town.

[@ArnieTex]

Thank you Fixer, appreciate it.

[@lenorehamilton1231]

He has my grilling vote!😀😉😊🤤😨

[@arniesegovia2809]

Thank you Lenore, appreciate that and thanks for watching

[@menll23]

RGV Proud!

[@ArnieTex]

Thank you

[@squeeky11111]

Good info from your butcher. Now i know the difference between chuck and the 123A ribs. My market has both but one of the guys behind the counter gave me 4 bone chuck ribs (I asked for uncut beef short ribs which in the past the person knew what i wanted) so he probably didn't know. I know now if i get a 4 rib rack it is not what i really want. Thanks for that!

[@ArnieTex]

Glad to help out, enjooy them beef ribs, they are awesome.

[@chippong497]

Cheech Marin doing bbq now, from making movies to barbecuing orale

[@ArnieTex]

Orale pues, si senor, puro Up in Smoke hahahaha

[@nealschaffran5603]

God bless Texas! Great video

[@ArnieTex]

Thank you, appreciate it much more to come and thanks for watching

[@supertiger72]

Never really smoked ribs, but got a pellet grill and this helped

[@ArnieTex]

Glad to hear we could help Craig, keep practicing, practice makes perfection.

[@robertdawson2629]

I've had the pleasure to meet and talk with Arnie. This man is awesome!!! What you see in his videos is him. Always willing to talk and answer questions. And guys he offers a pitmaster class that's incredibly informative. If you want to be the backyard grill master in your area or if you want to compete with the big boys. His class will get you there.

[@ArnieTex]

Thanks Robert, hpe to see you again soon.

[@lelandjohn485]

Subscribed at Beef Chief hahaha awesome video

[@ArnieTex]

Thanks John

[@markyochoa]

Me watching a random video about beef rubs that happened to pop up on my recommended.. "Edinburg, TX" OH WHAT THE FUCK??? THE VALLEY? BRUH. Subscribed.

[@ArnieTex]

Thank you Marky, puro valluco lol and welcome

[@denisetellez5178]

What there's sum called the dinosaur rib?! Awesome! My son already likes ribs but wait till i tell him there's some called the dinosaur ribs- he's gonna love it!!! Thanks for the insight ArnieTex😁

[@arniesegovia2809]

Hi Denise, they are also called Monter ribs by some folks lol.

[@denisetellez5178]

@@arniesegovia2809🙋🏻Hi Arnie! Dinosaur, monster whatever the case may be he'll be excited😂

[@r6am807]

Muy bueno, un saludo maestro

[@ArnieTex]

Gracias amigo, saludos

[@budlightdaddyjuan]

Very nice primo

[@ArnieTex]

Thank you

[@INoahGuy914]

I never been so confused in my life lol but dam everything looks so good

[@arniesegovia2809]

lol, ya just gotta try cooking them all lol, thanks

[@normrubio]

That interview was really good.

[@ArnieTex]

Thank you @nathan rubio, appreciate it bud, stay tuned.

[@sgt.hollowpoint6968]

Puro Freddy Fender!!

[@ArnieTex]

Hahaha yessir

[@wesleycopeland2572]

I used to deep fry them

[@harsoo]

Wow! Great looking beef ribs and nice explanation. Did not know you can buy so many cuts. I can only get back ribs and 3-bone and Flanken short ribs in Los Angeles. I'm going to ask for the 4-bone Dinosaur as I've not cooked it before. Cheers, Harry

[@ArnieTex]

Thanks Harry but the din ribs are the three bone, the four bone ones are called chuck ribs and have less meat, at least here in Texas. Appreciate you checking out my videos.

[@cookieladycarriej8829]

I knew This new New York restaurant sold so me a smaller rib and at $38.00 Because in Vegas I had one that was so big we call it a dinosaur only thing is they didn't cook it right they burnt it they should a slow roast it I'm gonna buy me some fresh ones and took a myself Thanks chef

[@arniesegovia2809]

Thank you and glad we could point you in the right direction. Yes those big beef ribs are a loger slower cook for sure, amazing when done right too. Enjoy

[@AtomikFajita]

Texas does it the best \m/

[@ArnieTex]

yea buddy, thanks Atomik

[@johnfleeting3759]

Yes

[@arniesegovia2809]

Thanks John

[@yoho212]

Damn Arnie...another Aguilars. You're making me hungry. I might be in McAllen for Xmas...love to connect up especially at Aguilars. My son claims there's a better meat market he wants to show me, but I have my doubts.

[@ArnieTex]

We are very lucky to have several great markets here close to home, Vera's and Aguilars and Chorizo de San Manuel are my go to's in my home town, always great consistent good quality meats.

[@TheFeelOfCotton]

Represent the valley bro!

[@ArnieTex]

You kow it Adam, thanks for checking us out buddy

[@bbqstation1190]

Great video, thank you for posting it. I have yet to try to do beef ribs but now i think i can.

[@jaseybot]

Love aguilars, always get my meat from them and never let me down

[@ArnieTex]

Jasey Limon yes for sure great meats and customer service.

[@SpYucaipaSoCal]

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

[@luzautiluminacionautomotri8772]

Se ve delicioso, me suscribire a su canal para aprender

[@ArnieTex]

Gracias, muy amable, saludos

[@syntheticjuice9279]

so you indirect grilled them around 300, direct grilled them a bit for char, and wrapped some them too part way, depending on cut/thickness. i gotta try that with the thin short ribs, instead of just using high direct heat for a short time.

[@VillageFoodLife]

Thank you for showing

[@ArnieTex]

You bet, love showing folks how to cook great bbq, thanks for checking us out and stay tuned.

[@tedellis8571]

Impressive

[@roytorres458]

Just subscribed... Buck N Crazy band loving this channel. Great job.

[@ArnieTex]

Roy Torres buck n crazy! Thanks for subbing. Appreciate the sub 💪🏽🔥

[@DV61234]

That’s 💰

[@arth.4196]

You Go Arnie. New subscriber 👍👍👍 I want to EAT 😁

[@ArnieTex]

Thank you Art

[@jg956713]

Where did u get the piqin salsa?

[@jamescampolo7824]

I live in Arizona and I never see these ribs in the store (Safeway or Smith's (a Kroger store). I will be in TX for the Winter, does HEB have them?

[@sunshinegriffin2965]

Beef Ribs are the best.. Ijs.....

[@ArnieTex]

Totally agree

[@kennethjohnson4116]

Now I know what to ask the butcher for. I feel stupid asking for the dino ribs .

[@ArnieTex]

yessir