Beef Giouvetsi (Moshari Youvetsi) - A Greek beef and orzo casserole.

A dish enjoyed and loved very much in Greece.
Giouvetsi is baked in the oven and its pure comfort! The beef is soft and the orzo pasta is allowed to absorb all the wonderful flavours. We love it and we hope you love it too!
Ingredients
500 g braising or chuck steak
1 litre water
1 medium onion - finely chopped
1 tbsp tomato puree
2 springs of thyme
1 clove of garlic - finely chopped
1 tin of chopped tomatoes
200 g Greka Orzo - available at www.grekafoods...

[@user-tl5tv3ub1t]

Love the story about the orzo ❤ thank you for the recipe! Love from Egypt

[@SofiasGrekaKitchen]

Thank you...sending best wishes to you 😊

[@Astrobrewster]

It is very charming how you say “stick it in the oven” instead of “put” in your videos. Stick with it!

[@vickiemashal6561]

Delicious 😋

[@SofiasGrekaKitchen]

Thank you Vickie - glad you enjoyed it!!

[@panosa7789]

Sofia are you in Greece? My trip to Kalamata last year was cancelled due to virus. Very disappointed. I am Greek-Canadian. The more time I spend in Canada, the more I begin to believe I should be making plans to move to Greece. Somethings are great here in Canada. But I fear that without the climate and the proper food.... we can’t live properly over here. Great video! I will try your version of Giouvetsi.