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Пікірлер
@roxolanalinguajournal7760 7 күн бұрын
Hello, what is the size of your cake pan? Also, can I put less sugar, like 200-250gr, will there be a problem with baking?
@gilauth6791 28 күн бұрын
Nice No Real nice / Very very good Thanks for sharing Take Care Enjoy from Quebec Canada
@Javaman92 Ай бұрын
I missed the having to wait at the end! It took me a long time running back and forth to see what I needed to do next. AND of course I had to come down sick. I just put it in the oven but it's almost 7PM I guess I will have to eat something else, something fast and easy.
@vicenteromans.santos8077 Ай бұрын
At what temperature do you bake it please?
@Vacagordaa Ай бұрын
Você desativou o tradutor, não consigo traduzir. Estou chorando
@porosadventure5687 Ай бұрын
what a lovely sweet lady❤, I have tried this few times when I visited Greece either in capital or islands, I really love it with bread, I never cooked or loved dill, but I only use it for this particular meal , you are very right, it is indeed what gives that special taste and flavour , thanks a lot
@ChristosGreek 2 ай бұрын
Ρυζόγαλο is my favourite. I love it.
@Estrej37 2 ай бұрын
💥💥💥
@ChristosGreek 2 ай бұрын
Που πηγές Σοφία;
@diannepaterson6153 2 ай бұрын
I love it that you have prepared all the ingredients ahead of time. It’s super boring watching every little morsel being peeled and chopped. Thank you for sharing this wonderful recipe. It’s delicious. Dianne
@wendy-annpoorter1799 3 ай бұрын
My favourite Greek breakfast treat 🌟🇬🇷
@aniquadros 3 ай бұрын
Well explained, simple, beautiful heathy dish, thank you.
@VM-pu8ng 3 ай бұрын
Efharisto!❤
@AndrianaK8410 4 ай бұрын
Of all the videos I searched this was the best one! You made this so easy to follow and the extra tips are great! I've made this several times and each time it came out perfect! Thank you for sharing Sofia! 🤗🥰
@armatolos 4 ай бұрын
@Sofia, thank you for this great spanakopita recipe.
@ritashabazz7343 4 ай бұрын
Can you put as peak English in this recipe
@ritashabazz7343 4 ай бұрын
Can you put as peak English in this recipe
@FranLovachis 5 ай бұрын
Looks wonderful! Trying this today.
@antoniodelrey164 5 ай бұрын
Great recipe and presentation! Thank you!
@runestave 5 ай бұрын
Excellent video and a lovely tasty simple dish with fresh ingredients. Delicious
@ruthveziri8223 5 ай бұрын
Hello can you make this into parcels like spanokopita?
@ninas4909 5 ай бұрын
Hi I’ve just come back from my holiday in beautiful Istron in Crete and I fell in love with zucchini balls I will definitely be cooking your way Thank you
@vanitharigatos1875 5 ай бұрын
Hi Sofia how much is the quantity of the tin of chopped tomatoes please - thank you. I love your videos
@kathyj1391 6 ай бұрын
Made this today. It was delicious! Thank you!
@SofiasGrekaKitchen 6 ай бұрын
Glad you liked it!
@paulmokidespaul5347 6 ай бұрын
Looks like Heaven 😊
@jennyneskes1506 6 ай бұрын
ΕΙΣΑΙ ΑΣΤΕΡΙ ΜΠΡΑΒΟ ΣΟΥ!!
@SofiasGrekaKitchen 6 ай бұрын
Σας ευχαριστώ για τα καλά σας λόγια! 🙏☺️
@gioarias75 7 ай бұрын
Hello I have some questions on the ingredients I’m writing to you from San Francisco Aubergine is that eggplant? Potatoes are you using rustic potatoes? courgettes is this zucchini? tin chopped tomatoes how many ounces is the can? Salt in your recipe you’re using half a teaspoon. I don’t know if I heard you right because it’s so many vegetables I would think it’s a teaspoon? Oven temperature 350°
@SofiasGrekaKitchen 6 ай бұрын
Hello, thank you for your message and apologies for my late reply. Aubergine is eggplant you are right. The same for courgettes and zucchini. Rustic potatoes will work well. Tinned tomatoes are 14 oz I believe. In respect of the salt, I am cautious as all of are so different, so I would suggest starting with half a teaspoon and adjusting to your taste. Good luck and again apologies for the late reply.
@darrenmerchant191 7 ай бұрын
I made it today, and YES is so much better than the shop bought. I will never buy hummus again .
@fleshwound5149 7 ай бұрын
I love your recipe! Thank you. Is it ok to marinate the chicken overnight? Your recipe comes very close to a famous greek restaurant I used to go to when I was younger. The only difference was that (though their chicken tasted very similar), the intensity of their flavours was much higher. I'm wondering if it's just a matter of marinating it longer :)
@AbuOmar-vv3cj 7 ай бұрын
شكرا ، هذا اكثر شي احبه فى اليونان .
@AlexLopez-iy4by 8 ай бұрын
Thank you for the delicious looking recipe, I'm definitely making this soon.
@darrenmerchant191 8 ай бұрын
once again you have given me another fabulous meal πολύ νόστιμο Σας ευχαριστώ
@pearlsaminger9544 8 ай бұрын
❤❤❤ you make it look very easy , thank you
@pearlsaminger9544 8 ай бұрын
❤❤❤❤
@davidrobinson8971 8 ай бұрын
The sound is terrible
@SofiasGrekaKitchen 8 ай бұрын
Thank you for letting me know and please accept my apologies.
@setauket2022 8 ай бұрын
delicious recipe thank u❤
@marikamartinis9312 9 ай бұрын
The water on the top , I am told is to keep the philo down and crispy.
@SofiasGrekaKitchen 9 ай бұрын
Yes that’s correct, it also gives it a lovely colour
@marikamartinis9312 9 ай бұрын
Sofia mou, I only found your channel now, and I love it ,but it seems to me you have stopped making videos. Am I correct? If so I am very sad. Love from Pretoria, South Africa.
@SofiasGrekaKitchen 9 ай бұрын
Thank you for your good words 🙏 I am hoping to start the videos again soon 😊
@marikamartinis9312 9 ай бұрын
Sofia mou I love your recipes. You are so sweet. Love Marika from Pretoria South Africa. Bravo. ❤
@nourazubair 9 ай бұрын
@SofiasGrekaKitchen is it a must to cook the onions? Can I just add it to the spinach mixture without cooking it?
@SofiasGrekaKitchen 9 ай бұрын
I think it will be fine if you finely chop the onions. The reason we cook them is to soften them but if you finely chop the onion it should be fine too. Good luck
@nourazubair 9 ай бұрын
@@SofiasGrekaKitchen thank you for your reply.I really appreciate it. Will be doing it soon. ☺️
@irenedimeski7863 9 ай бұрын
Thankyou so much Sofia ❤
@sstwinsanddelee.. 10 ай бұрын
Nice
@xijinping118 10 ай бұрын
Venture Brothers Iykyk
@favourchukwu7838 10 ай бұрын
In my Work place in Pangrati, I ate Briam for the first time and I was asking the guy who prepared the food to tell me the name, and guess what, when I will be off, I will make it at home 😂. Very nice recipe
@darrenmerchant191 10 ай бұрын
Still making these dishes, Sofia , please please add some more vegetarian dishes
@SofiasGrekaKitchen 10 ай бұрын
Thank you and yes, I will do very soon
@miamiblueM 10 ай бұрын
What temp do you bake these at?
@SofiasGrekaKitchen 10 ай бұрын
I am sorry for the late reply…200 degrees celcious 👍
@miamiblueM 10 ай бұрын
@@SofiasGrekaKitchen thank you!
@miamiblueM 10 ай бұрын
I am a Greek American and just stumbled on this - love your video and the way you explain everything. I am going to make these tomorrow and will let you know how they turn out - thank you!
@rachelacara8733 11 ай бұрын
Hii, we made your recipe today and they are amazing!! When they are left over can you put them in the freezer or if you want to eat them the next day, will they be very hard?
@SofiasGrekaKitchen 11 ай бұрын
That’s brilliant! I love this recipe. If you keep them wrapped in foil, and just reheat them in the oven, they will be perfect the next day. Enjoy!
@rachelacara8733 11 ай бұрын
Aaaah perfect thank you, and freezing them, does that work? By the way we also made your tzatziki and the courgette fritters, both amazing!!
@SofiasGrekaKitchen 11 ай бұрын
@@rachelacara8733 yes freezing works too. Just make sure you reheat them slowly so they are hot all the way through 😊 enjoy and thank you!
@darrenmerchant191 11 ай бұрын
Made this so many times now totally delicious. ευχαριστώ
@SofiasGrekaKitchen 11 ай бұрын
Glad you like it. I love this dish too 😊
@enricobertola 11 ай бұрын
Thanks! I’ve seen recipes for these but it makes a huge difference seeing someone who knows what they’re doing actually making them.
@SofiasGrekaKitchen 11 ай бұрын
Thank you so much for your kind words 🙏😊