BEEF GODAMBU KANJI |. RAMADAN KANJI | NOMBU KANJI

Beef kanji
Ingredients
1 1/2 cups kanji rice /red raw rice
300 grams beef chunks
10 garlic podsas needed
1 tablespoon Fenugreek seeds
A teaspoon of chili powder
A tablespoon of coriander powder
1/4 teaspoon of turmeric
1 cup boiled chick peas
1/4 cup broken wheat
2 tablespoons ghee
Half onions chopped
Rampa/ cinnamon stick
Salt per taste.
Coconut milk as needed
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Method
Rinse the rice and in a pressure cooker add all the ingredients except chickpeas,coconut milk,ghee and chopped onions . Cook till 3 -5 whistles and let pressure release naturally and check if it is cooked and add coconut milk and bring to a slightly boiling point . Heat a frying pan add ghee and fry the onions carefully in medium heat till golden color. Pour into the kanji and serve hot!!

[@Sockracing]

Masha Allah this is a wonderful recipe .i tried it and it’s a very big success alhamdulillah.may Allah bless you sister . A big thank you to you 😊

[@NazeemasTasteofhome]

My pleasure 😊I will share Keema kanji next week inshaAllah!!

[@CHAMPIZKITCHEN]

wow yummyy my friend😋😋😋💓👌

[@madhavikarthiktamilvlog]

Really looks so yummy...Nice Presentation...This is Unique

[@anahfathima6155]

I love ❤️ all your recipes it makes me drool 🤤 I will definitely try also very nice presentation 🥰🥰

[@shameeranasheeth3046]

Very nice recipe sis.. looks absolutely delicious

[@Oscar20157]

Very nice thank you 🙏

[@ARFITNESS]

👍

[@1minuterecipes466]

perfect like fully enjoy till end hope same bk

[@PrtyAth]

Hi Aunty! Whats the reason you add boiled chickpeas for?

[@NazeemasTasteofhome]

It taste sooo good!!