I just found out my family's ranch had drifted away from the heart, liver, tongue etc of their beef over the years, no idea where it has been going (we harvest 4-5 cows per year). Needless to say we're putting a stop to that and thank you for this recipe, it's perfectly viable food!
@stevenhoskins78502 жыл бұрын
bbq that tongue! the mexicans have a special type of bbq called 'lingua'. it tastes JUST LIKE brisket - but without all the fat. it's great!
@seeddub35362 жыл бұрын
@@stevenhoskins7850 It's in the fridge thawing as we speak!
@tonyvideoreview2 жыл бұрын
@@stevenhoskins7850 was literally about to say that tacos de lengua are some of the best tacos you will ever have
@gladiusbladeofthenorth9939 Жыл бұрын
@@stevenhoskins7850 this is quite late,but lingua literally translates to tongue So you're saying the tongue is called tongue
@Isaacmantx Жыл бұрын
The butcher was either keeping them for themselves, or they were selling it as offal. Most people don’t keep them anymore these days. We have to specifically request them when we butcher ours.
@abdulrahmanalmowafy53504 жыл бұрын
What I do: a. Remove the sliver skin and tendons with a pairing knife (as much as I can) b. Marinate overnight in acidic liquid c. Cut it into thin long steak like pieces, sear it on high then butter baste it on medium-low as you would do a steak, aiming for medium It won't be any chewier than a chicken gizzard, but the flavor is great
@apriljat13503 жыл бұрын
The beef tongue is also an amazing meal when done properly! Thanks for the beef heart grilling vid!!
@nozrep Жыл бұрын
first time i ever had tongue tacos (lingua) i was like 30 and i thought omg where has this been all my life haha. Love it.
@TheShootersBay Жыл бұрын
A tongue sandwich with mint jelly is a game changer
@uhmmchicken2 жыл бұрын
I score it exactly like he does, season with kosher salt, fresh cracked pepper, onion powder and cayenne pepper. Rub fresh minced garlic into the scored sections, marinade with worchestershire sauce 12-24 hours. I don't submerge it in the sauce but I pour enough to cover the bottom of the container and then a generous amount on top. Flip once halfway through the total marinade time. Super underrated, thnx for the video.
@shabushabu14533 жыл бұрын
The way you can make this more tender is to keep the heart wrapped, and "rest" it in a cooler wrapped in towels for a few hours. It should still be hot enough to serve, and more enjoyable to eat.
@kimleith13782 ай бұрын
I will for sure be trying this way of cooking Beef Heart.
@0815BBQАй бұрын
Can’t wait to hear how it turns out
@stevenhoskins78502 жыл бұрын
as a texan, i love that some random german guy knows about texas bbq! haha!
@walterbrunswick2 жыл бұрын
as a Canadian, I think Germany would steamroll over Texas in a war who's bigger anyway? sorry I'm drunk
@stevenhoskins78502 жыл бұрын
@@walterbrunswick Why are you talking about war between Germany and Texas, when this is a freakin’ BBQ video? WTF, man? Since you asked, here are some solid numbers. Sober up before you look at them, you silly C’nuk. Texas is larger than any European country except Russia. Now let's talk military. 64,036 German soldiers. 185,044 Texas Active Duty Armed Forces, National Guard, and Army Reserves. Not to mention there are 30 MILLION GUN LOVING TEXANS WHO ARE ARMED TO THE TEETH, who can legally carry semi-automatic pistols on our hips in public and tote around semi-automatic rifles (short burst machine guns) without so much as a license, or registration. We, as Texans are collectively, an army of tens of millions. 95,000 Canadian Armed Forces, including Reserves. Canadian civilian population is mostly disarmed. German 2021 GDP 4,557 billion USD Canada 2021 GDP 1,670 billion USD Texas 2021 GDP 2 TRILLION USD We could take both of you on, at the same time, and obliterate you both - but we love Canada. We would never do that. You are our cousins and our neighbors, and what would life be like without Canada Dry, Crown Royal, maple syrup, or Canadian bacon? It would be shit. I could do without Trudeau, though. Work on that, would you? I love the truckers in Ottowa. Haha!
@meals24u2 жыл бұрын
@@walterbrunswick Bruh, I’m Canadian and we are NOT one to talk about who’s stronger or more powerful 🤣🤣 But then again, you were drunk and that literally excuses you from any wrongdoing, at least on KZbin in the comments section! 🤣🙌
@Bellatutu19272 ай бұрын
As a Mississippian, we love to barbecue beef, heart and liver one of my favorite meals ❤
@0815BBQАй бұрын
That’s awesome! Cheers to my friends in Mississippi
@redriverbluesman Жыл бұрын
Just got a new used kamado and wanted a recipe for low and slow heart. Looked at a couple others, this one has me interested. Going to give it a try! Thanks. Well done!
@0815BBQ Жыл бұрын
Awesome timing! Have fun!!
@donstrassemeier5220 Жыл бұрын
That looks fantastic. For sure going to try that. We've fried heart before and was awesome. This would be great in a bbq competition.
@mattcossel294 жыл бұрын
Das ist sehr gut! Dankeschön Aus Amerika!
@stalstonestacy43162 жыл бұрын
I've got a bison heart in the freezer now and I think this is the same method I will use. I've had heart many times and tongue as well but until now haven't prepared it myself. Thank you for the video 😃
@0815BBQ2 жыл бұрын
That’s awesome! Please tell me how it turns out
@joalvarez62522 жыл бұрын
Awesome recipe Sir! 💯 thank you!
@0815BBQ2 жыл бұрын
Thx for watching ☺️
@bananas5466 Жыл бұрын
I'm going to try this. First time eating heart tomorrow
@0815BBQ Жыл бұрын
Have fun! Let me know how it turns out
@gedgilmore48593 жыл бұрын
This is a recipe I am definitely going to try!
@nozrep Жыл бұрын
have cooked it before and liked it but just found it again and came across this as I plan to have it again. Tasted just like regular steak to me last time I had it. I dunno about Germany prices but in my region of America beef heart is still priced low compared to the insane hyper inflation of all the other cuts like ribeye or new york strip
@timberwolf01223 жыл бұрын
Looks amazing. I do want to try this but I think I will let the heart sit in some butter milk our sour cream for 30 mins prior to really get it tender.
@DamnGoodReviews2 жыл бұрын
looks good!
@0815BBQ2 жыл бұрын
Thx
@frankbass20283 жыл бұрын
That looked AWESOME and I will smoke one in my Chargriller acorn Komodo thxs
@glintraysenterprises44484 ай бұрын
Heart, one always find hard after cooking. Is it a way to soften it?
@0815BBQ4 ай бұрын
Two ways: Cut into thin slices and fry Cook, grill or braise low and slow for a long time
@stevenbrown63714 жыл бұрын
That llooks Fu*king delicious I'm stealing this recipe tomorrow!
@zachtindell77513 жыл бұрын
just got some super cheap .70 cents a lb gonna try this method looks great
@living4christ Жыл бұрын
I set my traeger grill to 180 and cook it for 8 hours. The rubberness goes away and its as tender as it can get.
@0815BBQ Жыл бұрын
Awesome
@stampederealty Жыл бұрын
I wanna try!
@0815BBQ Жыл бұрын
I wish I could sent you
@fannaffannaf3 жыл бұрын
Is this the sling shot, bow and arrow guy? Does he a low key bbq channel too?!
@MarvinMcKenzie3 жыл бұрын
Used this recipe recently. It makes a wonderful jerky like meat.
@miguelquazar8833 жыл бұрын
I have had the best luck with beef heart by kissing it with flame at about half the time you would a normal cut of steak. Then cutting into very thin slices. it was similar to filet mignon. Different prepping and seasoning methods will counter what Westerners like to call 'game taste'. Good stuff though and very good for you.
@MarvinMcKenzie3 жыл бұрын
@@miguelquazar883 I’ve always liked heart when it is not over cooked. But the jerky style was good too. Just made some liver jerky the same way. It’s great
@miguelquazar8833 жыл бұрын
@@MarvinMcKenzie I'll have to try it
@Mahaney822 жыл бұрын
Was it tender? I have a heart in my freezer ready to be thawed
@0815BBQ2 жыл бұрын
Could have been more tender. But it depends on the size. Better plan some more time in paper
@Mahaney822 жыл бұрын
@@0815BBQ will do. Much appreciated
@ethansanderson97313 ай бұрын
I’ve enjoyed it best cooked like a steak med rare. It’s not like other heavily used muscles that have lots of connective tissues/ sinew inside. There’s no gristle inside the meat.
@0815BBQ3 ай бұрын
IMHO the heart is the most used muscle
@triumphspitfire4872 жыл бұрын
I love lambs heart stuffed and slow cooked, chicken hearts marinated in lemon and garlic skewered and food right in the flames, horse heart cut into steaks and cooked as such. Ox heart is a new one to me and I'll be giving this a go next week. I'm really tempted to stuff it but I'll give this recipe a go but maybe go another couple of hours to see if the toughness reduces.
@redriverbluesman Жыл бұрын
what do you stuff your lamb hearts with? I have 8 on the way!
@mra95662 Жыл бұрын
I would have thought beef heart would be too lean for such a long cooking time.
@0815BBQ Жыл бұрын
It’s the most used muscle in a body. Needs time IMHO
@mra95662 Жыл бұрын
@@0815BBQ did you clean the silver skin and artery tubes at all? Please reply on your smoking temperature and your meat temperature when fininished. this is very interesting.
@markmcintosh85574 жыл бұрын
Giving this ago today wish me luck
@0815BBQ4 жыл бұрын
Have fun! Please let me know how it turns out!!
@LizaLavolta3 жыл бұрын
how was it
@markmcintosh85573 жыл бұрын
@@LizaLavolta they were good
@GladiusTR3 жыл бұрын
It looks like chinese Sai Siu
@joelp50934 жыл бұрын
What internal temp do you recommend? I know if you overcook heart it’s inedible.
@JGunit4 жыл бұрын
You want to cook it to about 135 over 75
@retroflashbackdude4 жыл бұрын
120F-130F
@T-aka-T4 жыл бұрын
@@retroflashbackdude No! 110C or 230F is what he says. Ge is European, working in celcius.
@dougknight62353 жыл бұрын
@@T-aka-T thats the cooking temp.. not the internal temp of the meat.. 120-130 f or 68-75 c is the cook to internal temp of the meat
@jennifernagy71643 жыл бұрын
I wonder if I set the gmg to its lowest setting of 150f would that work? And leave it on for 8 hours? I accidentally did this with chicken breast cauze I fell asleep and it was really tender and juicy
@RasKalevthesouljourner2 жыл бұрын
Dang pepper makes stomach ulcers & causes human stomachs to bleed.
@0815BBQ2 жыл бұрын
Oha 😂🤷🏼♂️
@albertoflores69684 жыл бұрын
Tasty
@jonraborn51322 жыл бұрын
Jon
@0815BBQ2 жыл бұрын
Jon!
@CurtF943 жыл бұрын
That’s not a whole heart
@aaronmoore6373 Жыл бұрын
Man. I think you would have had a better product if you would have let it rest for 10-20 minutes before slicing.
@0815BBQ Жыл бұрын
20 minutes? No way. The structure of the heart will get very chewy will cooling down so long
@huggybear5394 жыл бұрын
It looked over cooked. It's one of those meats that are best rare and bloody.. Just salt and pepper .. maybe a couple herbs and cook like a burger to rare or med rare.
@0815BBQ4 жыл бұрын
Nope. Not for me. It’s a muscle that needs to be cooked longer otherwise it’s too chewy
@alireid58744 жыл бұрын
@@0815BBQ sous vide?
@triumphspitfire4872 жыл бұрын
I normally flash fry my heart but I'll give this a go.